Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
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- Опубліковано 9 лют 2019
- This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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This is a brilliant recipe! I made it this morning for an evening dinner party and it was sensational!
The best flourless chocolate cake recipe i’ve tried! Thanks Carina! This recipe tastes more than its simple ingredients and procedure. I must try for chocolate cake fans 👍🏻👍🏻
My favorite part of this recipe is how many options and details you give to accommodate cooks from all over the world and with different approaches or cooking setups. Incredibly well done!
I made this cake today it was delicious I served it with vanilla ice cream thank you for the recipe it was successful
🙂 AA
Hi! I made this using a 9-inch cake pan and it turned out so great and flavorful! I just added half the amount for each ingredient except sugar. It took over an hour to completely bake but it was so good and worth the wait!
This cake totally does away with ganache topping. Brilliant!
Something like cream or berries would work even better!
Hi Carina
Made this cake it’s really delicious, rich in texture my first chocolate cake I made
It’s really worth trying high quality taste
I used all the ingredients half quantity 200 grams chocolate, 4 eggs , baked for 20 -22 mins
Thanks a lot for showing us this wonderful cake
1 stick of butter is what you used fo half the recipe? I'm trying the same as a test cake. Thanks.
@@amyr3285
Yes
I would separate my yolks and whites for my eggs, and whip my whites into soft peaks this will give a fluffier cake.
Thank you very much, Carina! I made this cake for my dad for Fathers Day since he loves flourless chocolate cake. I didn't create the water bath with the pans, and it still cooked evenly. It had the perfect consistency, and it was not too sweet. Served it with strawberries and powdered sugar. Fantastic recipe!
Finally someone who didn't do the bath thing. I was worrying about that bit
I just made this cake and it is incredible! So rich and smooth. It was an absolute hit.
This recipe is legit, spent a lot of time searching for chocolate torte recipes online and this was the one I decided to make. It’s amazing. Only modification I made was baking it in a 9-inch springform pan, didn’t do water bath, just set it in the oven for 28 minutes then cooled it for 6 hours. Turned out great!
I made this cake for my bfs family- they LOVED it!!!
What I did differently though was that I separated the egg yolks to the whites, whipped the whites with the sugar (i only used half of the sugar, i didnt want it to be too sweet) and mixed the yolks with the cooled down chocolate/butter mix! It makes the batter a whole lot lighter in texture! Overall, this recipe was amazing! My bfs mom ended up serving some tea along with the cake hehe
Hi, Carina. That's what I call a very beautiful flourless chocolate cake. I love how much detail you put into the recipe.
Thank you so much! I hope you try out the recipe 😊
Recipes by Carina I
Thank you for the perfect recipe. I tried it yesterday and it turned out great!!
I made this yesterday, it came out delicious and was loved by my office colleagues and family.
I made your delicious flourless cake yesterday. It was absolutely delicious!!! The cake is sooooo rich, creamy and fudgy. We love it. It's definitely one of my favorite cake to make. Thank you for your tutorial. It was very easy to follow. Please keep your videos coming.
Thank you for giving us the measurements in our backwards American ways too. It is appreciated
This cake is so yummy. I have done it several times n I doing it now again thank you for sharring this recipy. God bless you.
The cake 🍰 was so soft and delicious thank you carina for this recipe and I love you ❤️💕 carina
I don’t like chocolate cakes, but some years a go a friend chef 👨🍳 gave me to taste flourless chocolate cake, I have never tried it before or after that day. I can’t wait to do this recipe it looks good😃
And THIS is a fine and successful method for preparing a beautiful chocolate torte! Well done and many thanks for sharing.
Very excited to make this for Valentine's with a flavoured liqueur 💜
Gonna make this for the holidays. Your recipe looks better than the others online.
What a lovely cake! I cannot wait to try this recipe! 💕
I would love to see a picture if you do!
Wow that looks delicious. Thank you for the recipe Carina.
This looks exquisite! Thank you for sharing! 💕
Hi Carina. Looks chocolatey rich in texture. Great for everyone especially chocolate addicts🍫 Thanks for the recipe :)
You’re very welcome 😊 I hope you try out the recipe!
Yeah , my mom would say “ it’s RAWWW”
Thank you for sharing this recipe. My favorite cake ❤ I will definitely make it
You're welcome 🙂
I think I would be tempted by thirds on this one 😋 delicious recipe!
I'm going to make 2 of these for my grandmothers birthday this year
White Chocolate Vanilla Crème Anglaise and Raspberry Coleus is Awesome with this recipe!
Thanks for sharing!
This Is Amazing, I’m Baking My Mum’s Bday Cake During Quarantine And I Made A Checkerboard Cake For Her, She Is Gluten Intolerant, 100% Reccomend!
Yum!
Made this for Easter this year and am going to make it again this weekend
Mmmmm this looks like a cake for me. Chocolate 😍😍 btw, I really like your accent (NZ?)
Wow thank you so much for the recipe I have to make a gluten free cake and this is perfect!
You're welcome! You definitely don't miss the flour in this one 😊
Love this Chocolate Cake, keep up the amazing baking videos.
Thank you so much 😊
It looks soo delicious and really pretty the way you served it.
Flourless chocolate cake was one of Audrey Hepburns favorite desserts.
To pair I like Orange and raspberries to dip strawberries
I am going to try this, I have made lava cake, I love that!
The way the texture looks reminds me of something like chocolate cheese cake.
Great recipe for a perfect flourless chocolate cake. Don't forget to add the sugar! I love how this one sets flat and pretty.
So flawless. Wow!
Thank you so much 😊
I live this recipe and go to this one every time I need to make a flourless chocolate cake for my clients. Thank you so much! Everyone loves this recipe
You're very welcome 😊
Y did my cake did not set..i followed every instruction.
It just did not set after 6hrs in refrigerator
@@parul17gargi Did you bit the eggs for at list 5 min? Where your eggs room temp? Also did you let it cool completely before putting in the fridge? Sometimes if I am rushing i put it in the freezer over night. This cake needs to be refrigerated for at least 24hours
@@elenijolon4400 yes i followed all instructions.. though kept it in refrigerator for 6hrs.
I should have kept it for more.
It was all flowy..
Like a chocolate ganache
@@parul17gargi The only thing i can think of is the ingredients you used that you didn't bake it enough. I am a baker and make this cake regularly and it always comes out perfect. I always use the good quality chocolate and it's always dark 50% or more. I also think that your liquids ration might of been higher than your chocolate which is the stabilizer in this case. Try making it again and use medium size eggs or reduce to one egg less
I love making cakes. The other day, I made it with the recipe of Gateau chocolate from a cake shop called KEN'S CAFE Tokyo.
It was very rich, delicious and very satisfying!
The video was also very helpful ♬
Thank you!
With love from Japan :)
Delicious. Thank-you and I will make it again. I did half recipe for anyone interested and did 4 eggs. I cooked it for 20 minutes only. It is thinner but its the exact goey consistency I am looking for. Thanks again
Did you use half of chocolate, butter and sugar too?
OMg this cake is amazing!!!
🍫Yummy!!! so decadent....looks delish! 🍫
Lovely ..... cake recipe thank u I’m gonna try it 😍🤤
I would love to see a picture if you do!
This recipe looks truly divine!
That's one of the best ways of describing it 😊
Aww, thanks for your kind words and for giving my comment a heart. I appreciate it so much!
This recipe looks great. Will try this week! If I'm going to be making 2 cakes, can I double the recipe, or will it be too much for the mixing bowl? I have a 5 qt. kitchen aid.
You have a beautiful voice, cannot wait to try this.
Amazing recipes
Amazing Passover recipe!
Delicious for pretty much any occasion, I hope you try out the recipe 😊
Trying this tonight.
Amazing Chocolate Cake recipe dear
Oh yummy I have to use this recipe
It's so delicious, I hope you try it out 😊
This cake is so good please everyone who is afraid of an eggy flavor. Trust me this tastes like cake made out of chocolate truffles. It’s Devine!!!!!!!! I added almond extract and the flavor played so well together ☺️ I also used 5 bars of the 70% Lindt chocolate. It was an expensive cake to make but worth every penny lol. I took it to a dinner party and it was a hit! We served it with vanilla oat milk and it was fabulous 😍
I cannot find out how much chocolate to use!! can you help?
Added almond extract and it's absolutely delicious!
Very nice 👌
Thank you so much 😊
Do you leave it in the pan when you refrigerate it or do you take it out when it’s cooled to room temperature?
Excellent
Can you use milk chocolate and also vanilla extract. I would love to make this with my little ones this weekend
Sweet red wine is my favorite pairing
This looks super good , will try it out
I hope you enjoy the recipe 😊
@@recipesbycarina what liquor could I add to this or what flavours you recommend other than orange and vanilla extract
Looks delicious!! Is this gluten free?
Amazing Carina. x
Thank you 😊 I hope you try out the recipe!
Hi Carina I'm going to make a small version of this cake. Should I use 4 Eggs?
Delicious
👍👍👏👏👏😍😍😍😍 yummy yummy yummy... perfect..
Thank you so much 😊
Texture is excellent, I'd advise adding the chocolate while it's still warm enough to be very fluid and having the pan ready to go: my first attempt was good, but the batter was stiff enough by the time I put it in the pan that I was left with some pretty significant air pockets. I added a tablespoon of cinnamon, a tablespoon of espresso powder and a teaspoon of cayenne.
Sounds delicious! Great tips 😊
This looks amazing! Is the water in the water bath at room temperature or is it hot?
Boiling water 🙂
My gosh, this looks amazing! Can't wait to try it. Is it possible to have ingredients quantities for a smaller cake please?
You can halve the recipe 😊 Just make sure to whisk up the last egg and divide it in half
@@recipesbycarina Great ! Thank you so much. Didn't wanna compromise the recipe on a guess. 😊
for those who´s on a diet, can we replace sugar for sweetener?
Making this today! Looks incredible!is it fan over or convection?
Hi there!! I followed the recipie and ingredients to a T but my mixture looks more like a milk chocolate.. could it be from over mixing possibly?
Hi Carina, do you mind explaining why some recipes for flourless chocolate torte call for eggs whites only? Just curious! Thank you so much. Looking forward to making this!
Most of the recipes I've seen use the whole egg, but some whip the egg whites and yolks separate to incorporate more air for more lift. It seems to just be a simple preference thing.
Looks so delicious.. is it possible to replace the chocolate with cocoa powder?
Nope.
yummy
Thank you sooo much for this recipe!! My mum's birthday is on 15th of April I will make this....
You're welcome 😊
Thanks for being so detailed with this video. :)
You're very welcome 😊
I like how she said the word chocolate!
Cool
Thank you 😊
IAM a new subscriber to ur channel love it
I'm glad you decided to stick around 😊
Yes
Any idea what the macros are in this cake - is it suitable for low carb diets/keto diets?
I just finished making this cake i couldn’t resist tasting it while its still worm it cuts beautifully and looks rich and not runny at all as “like some mentioned “ I cooked it in the oven in water bath for about 40 min because my oven is old and only open it on the bottom... its in the fridge now can’t wait to dig in .. i did make some additional ingredients
I used 5 medium size eggs
More than half a cup of sugar
250 g dark chocolate
125 g butter
Salt add it to the melted chocolate
1/4Cup of ground almonds
Vanilla essence
Its really delicious i was scared it will taste like eggs but it doesn’t at all
The recipe is like pudding you must use a water bath in the oven or it will not work
Thanks for amazing recipe
I want to make a 9 inch, can I add an extra egg and a little more chocolate so that it will fit the 9 inch pan better? Thanks
how do you make strawberry buttercream can u teach us
Can I switch the dark chocolate with milk chocolate? Just asking because idk if it will change the recipe...
I did bake it and it is delicious. I also added to the batter raspberry flavor, walnuts, and grounded nutmeg.
That sounds delicious!
Great looking cake! The last few seconds of the video seems to have some insanely loud sound, happy I wasn't using headphones 🤯
I've fixed it, it should be better soon! Thank you for letting me know 😊
Um ur profile pic?
Wouldn’t adding the a chocolate and whisking just deflate the eggs? Isn’t folding the chocolate I’m a better alternative?
How should adjustments be made if using a 9 inch spring form pan?
Great recepie my cooking class teacher is allergic to flour
This would be perfect for them!
4:46 beautiful aesthetic 😊
Can i use 270g of chocolate because it's all that I have and can I only bake the cake like that without foil and the water in the other pan? It look very delicious
I would halve the recipe 😊 Yes you can but it wont bake as evenly as with a water bath
@@recipesbycarina so i can do everything how you did it just with that amount of chocolate that I have
Hi! If I want to add coffee flavour, in what form can I add it to the batter? I don't have any coffee essence and I'm trying to get out of the house as little as possible, because covid19 obviously. Is there a way to add coffee flavour safely without messing up the batter? Thank you x
I think powder would be best, instant or finely ground beans?
Hey, What if one goes for 50% dark chocolate?? Shall we reduce sugar from one to half a cup
Hiii..love your recipes..i failed on this unfortunately.. i made half the quantity and tried baking in cake tin in water bath.. the cake is tasty..but not setting or turning hard..can u help me here ..
Sameee mine never set 😭
@@anniebeestack2317 Hey I finally I got it right :-) ..I guess i didn't beat the egg as described (triple or double the volume) during my first few attempts.. SO excited to finally get this right !!
Tried making this but mine turned out still a bit runny in the middle and cakey. How do you make it so dense? Thank you!
Mine was not even close, it was super light and fluffy and had a crust on the top of it must have been my convection oven :S back to the drawing board a few dozen more times till I get this pudding like creation.
Hello. How will we know if it is well baked or not?
Hey hi Carina. I am planning to make this cake in couple of days but thought of making in mango flavor.. Could u help me in knowing that can I make it in complete mango flavor by adding mango Pulp instead of chocolate or make it chocolate infused mango flavor flourless cake.. Please reply ASAP..
You can't take away the chocolate unfortunately as you need it for the texture of the cake. Maybe adding some kind of essence instead?
@@recipesbycarina oh okay.. Also I have heard about mango butter.. Can i try that.. Any points on this apart from essence..
Hi Carina, would it be possible to add chopped nuts into the batter?
I think so 😊
This was uploaded an hour after I attempted to make my own. I should have waited lol
I hope you try out this recipe!