Soymilk Leftovers Make Vegan Cheese & More! Okara is the Best!
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- Опубліковано 13 лют 2024
- This video shows you how to make okara. I use the Miomat milk maker to make the soy milk before straining out the leftover pulp to make various recipes..
Get the ricotta recipe on my blog here: healthyslowcooking.com/nut-fr...
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Thanks Kathy! I made a sweet ricotta with firm tofu, lemon juice and date syrup and used it in a blueberry "blintz." Will definitely try making it with Akara. I like your advice that you can freeze it in ice trays as well and use the pulp as needed.
I love the Cow, I just IP beans 15min...boom Kathy
All pulps work
Hello everyone 🎉
Where's the recipe? I've scrolled through the site/blog several times, and can't find it.
You can always use the search bar on the blog, but the recipe URL is healthyslowcooking.com/nut-free-vegan-ricotta-okara/
It was in the video description. You just need to click more to see the whole thing.
I hope that helps!
How was your lion mane ❤ with Cheryl....I swear I'm going to grow them
So yummy!
I make your pulp ricotta