Soymilk Leftovers Make Vegan Cheese & More! Okara is the Best!

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  • Опубліковано 13 лют 2024
  • This video shows you how to make okara. I use the Miomat milk maker to make the soy milk before straining out the leftover pulp to make various recipes..
    Get the ricotta recipe on my blog here: healthyslowcooking.com/nut-fr...
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КОМЕНТАРІ • 10

  • @melanie.3837
    @melanie.3837 3 місяці тому +3

    Thanks Kathy! I made a sweet ricotta with firm tofu, lemon juice and date syrup and used it in a blueberry "blintz." Will definitely try making it with Akara. I like your advice that you can freeze it in ice trays as well and use the pulp as needed.

  • @di_nwflgulf3547
    @di_nwflgulf3547 3 місяці тому +2

    I love the Cow, I just IP beans 15min...boom Kathy

  • @di_nwflgulf3547
    @di_nwflgulf3547 3 місяці тому +1

    All pulps work

  • @user-uq7ek4ti3l
    @user-uq7ek4ti3l 3 місяці тому

    Hello everyone 🎉

  • @robinwilson8435
    @robinwilson8435 3 місяці тому +2

    Where's the recipe? I've scrolled through the site/blog several times, and can't find it.

    • @KathyHesterVeganRecipes
      @KathyHesterVeganRecipes  3 місяці тому

      You can always use the search bar on the blog, but the recipe URL is healthyslowcooking.com/nut-free-vegan-ricotta-okara/
      It was in the video description. You just need to click more to see the whole thing.
      I hope that helps!

  • @di_nwflgulf3547
    @di_nwflgulf3547 3 місяці тому

    How was your lion mane ❤ with Cheryl....I swear I'm going to grow them

  • @di_nwflgulf3547
    @di_nwflgulf3547 3 місяці тому

    I make your pulp ricotta