南乳斋菜2.0(素) Braised Vegetables with Fermented Red Bean Curd 2.0 (Vegetarian)

[@elizabethoileng435]

Yummy and healthy dish😋😋😋

[@PhotoStoryChannel]

Looks delicious.....you have shown a beautiful cooking process...cheers

[@jeun.t]

我的最爱！
不过个人还是偏爱用白腐乳煮这道菜，腐乳的香气更上一层楼！

[@NanyangKitchen]

没试过用腐乳煮斋菜，你这么一讲，真要试下🤤

[@Yelobutterflyable]

You can use 腐乳 or 南乳

[@dazuotv]

Thank you for a very nice cooking video of vegetables stewed in small tofu 👍

[@NanyangKitchen]

Thank you for watching!

[@mawashiyomiradio]

Thanks for sharing from Japan.

[@NanyangKitchen]

Hello Japan, thank you for watching!

[@路見不平見義勇為]

新年年初一有煮斎食譜真好！謝謝！

[@NanyangKitchen]

祝你新年快乐🍊🧧🍊，🐯年行大运！

[@路見不平見義勇為]

@@NanyangKitchen 身體健康丶新年快樂！

[@LaraCroft3]

Did this recipe on day 2 of LNY this week. I added roasted pork though. Tasted very good over a few days.

[@NanyangKitchen]

Wonderful!

[@Pauline_cheong]

chef what's the difference between nam yue chai and loh hon chai?

[@NanyangKitchen]

From our understanding, luo hon zai consists of 18 ingredients 😅 Ours can be considered a simplified version.

[@JimmyHandtrixx]

the dish of 10,000 ingredients

[@yiyichen1198]

黄芽白，许多年前，朋友做饭，叫我去买，买了胡萝卜回来，朋友说不是，那到底是什么，朋友不会讲华语，我不会听广东话😃
等过年学这个斋菜👍🏻

[@NanyangKitchen]

就是因为买错了才知道黄芽白是长成什么样子的，这学费没白交😁 这斋菜很容易煮的，又好吃，有时间就试煮吧🤤

[@karyanhoo8587]

请问这个锅是多少cm？谢谢

[@joycewong8406]

請問你这个鍋是什么牌子？

[@NanyangKitchen]

Stoneline 牌的，Lazada/Shopee都买得好。锅身厚，耐热又少油烟，很好用👍