My best AIR-FRYER recipes …spring rolls, wings, pork belly, ‘fried’ chicken! | Marion's Kitchen
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- Опубліковано 8 чер 2024
- Air frying is such a convenient way to cook - I'm a big fan for the ease and speed. But what to make beyond fries and nuggets? Here's how to master the air fryer and dish up deliciousness with the best recipes you need for crispy, crunchy perfection... all with an Asian twist.
On the menu:
00:00 Intro
00:38 Crispy Air Fryer Lemongrass Chicken: www.marionskitchen.com/crispy...
13:39 Air Fryer Lemon Chicken: www.marionskitchen.com/air-fr...
24:07 Air Fryer Chinese 5-Spice Pork Belly: www.marionskitchen.com/air-fr...
42:09 Air Fryer Buffalo Chicken Wings: www.marionskitchen.com/air-fr...
49:12Air Fryer Cheeseburger Spring Rolls: www.marionskitchen.com/air-fr...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I won an air fryer from a raffle at a local appliance store, but I happily gave it away last Christmas. Now I'm inspired to get one for myself after watching you make these recipes esp. the lemongrass/lemon chicken ones. Thank you! :)
I got the cuisinart air fryer and toaster oven combo and it’s amazing. I figure if I’m going to let it take up counter space, it needs to be more than a one trick pony.
@@aloras405 Thank you for sharing. That air fryer/toaster combo is a very wise idea/choice. I'm thinking of finding a Zojirushi one since most of our kitchen appliances are Japanese products. Got two oven toasters which are Hello Kiity and Winnie the Pooh Zojirushi. Happy Cooking!
I love my air fryer, so I’m saving this forever!
FYI
Don't use a can spray on the basket... The propellent damages the coating . Invest in a pump auto spray bottle and use your favorite high temp oil.... That you can spray into the basket ..
You always want to oil things a small amount before putting them inside the basket. Its not a NO thing, its a WAY less oil thing. And yes turn/flip half way through. Keep checking to exactly like you did. I think Your instincts are spot on 😁
Im in no eay experienced by the way, im learning to, I've just watched so many videos so thought id share that info.
What's the propellant? Co2
Ty
I got an air fryer for Christmas, and it took me about 2 weeks to actually try it for the first time… now I’m using for everything. But, I have found the meat hasn’t been as moist as slow-baking it in the oven, so I’m going to try your trick with the pork - slow cooking it for a length of time, then 10 mins of high heat for final crispiness. And I have to try your spring rolls😋. New things is all about experimenting! I love the easy clean up. Plus, we began a healthier lifestyle in 2023, so this is something to continue.
Thanks Marion, for testing the are fryer. I would prefer using the air fryer to cut down on the fat and oil, It looked really good. I was like you I was pushing and shoving the basket in, haha I eventually got it. 😉 It saves a lot of work, with washing and cleaning up. I’m going to try your recipe.
Absolutely love it and I just made air fryer crispy pork!!!
I’ve watched a bucket load of airfryer videos and this is seriously the best!! I was loving it but the cheeseburger spring rolls….EPIC!!
I love our airfryer, we are on our second and when this one dies, I will be out the next day to buy our third 😊
I know lots of people have commented about this but I agree with them……don’t spray your airfryer inside, it leaves a sticky coating that you can’t remove. Spray your chicken or spring rolls instead, they come out looking browner and less floury. Do them when you have them on the tray and then put them in the airfryer!! Please keep on your airfryer journey and share with us 😊
My air fryer said the same thing
1)Don't use spray from can; it built up a film that will accumulate & its hard to wash off.
2)You can add to seasoning as you marinate it.
3)When you airfry, the oil will drip to the tray; I lay aluminium & a piece of kitchen towel, baking sheet. or cooking sheet.
4)I will put a stainless steel tray with a grill net so the oil will drip on to the tray for easy to clean.
5)Since 3) & 4) it is never a chore to clean up.
6)Chinese 5-spice roast meat is crunchy & not as oily + shorter time than in oven.
7)Roasted veg, is a breeze
8)Grilling salmon is moist & skin is crispy. Skin side down 1st.
9)Crispy chicken rice taste like claypot crispy rice if its your thing.
10)Toast bread straight from the freezer is a breeze too.
11)Korean skewer rice cake is easy too.
12)CJ Korean corndog is crispy, non-oily & oozing cheese
13)After trying various roti prata, chapati quarter, half & whole I prefer it in quarter.
14)Naan taste better even plain or with butter after it is cooked
15)Crispy kale, spinach, etc is do-able
16)Crispy prawn/fish crackers is easy
17)Crispy anchovies (ikan bilis), cashew, peanut, sesame, roasted garlic is all do-able.
18)Bacon is just right
19)Heating KFC chicken tasted like fresh just bought crispy chicken; leftover from the fridge tasted like you just bought it; 2 hours chicken turn soggy can be crispy again just heat it in an air fryer.
Don't use the canned aerosol spray in your air fryer. Get a small glass spray bottle and put your oil of choice in there when air frying. It won't clog your air fryer, or turn toxic, and you will get better results. (Most air fryer manuals will tell you this.)
0:36: 🍗 Trying Malaysian-style fried chicken in an air fryer for the first time.
5:27: 🍗 Experimenting with air frying chicken and using a little oil for better results.
10:21: 🍗 Exciting taste test of crispy fried chicken in an air-fryer.
16:03: 🍗 Air-fryer recipe demonstration with chicken pieces and lemon sauce.
21:27: 🍗 Air-fried chicken prepared with a tangy and lemony sauce, with a hint of sweetness and color from soy sauce.
26:41: 🍽 Cooking pork belly with a unique scoring pattern and adding a homemade five spice marinade.
31:29: 🍲 Creative cooking techniques for air frying pork belly and using a foil hack for deep frying.
36:29: 🍗 Comparison of cooking methods for crispy texture.
42:21: 🍗 Air-fryer buffalo wings with Asian-style sauces and crispy chicken tips.
46:52: 🍗 Tasty buffalo chicken recipe with a special ranch sauce.
52:19: 🍔 Creative spring roll recipe with chunky cheeseburger filling and Swiss cheese.
Air fryer...a must kitchen gadget for me. Really useful ❤
All that futzing around in the 1st recipe drove me crazy😊
Hi, love the recipes. I cook in the air fryer all the time. It is easier to put a little bit of oil on the chicken before you coat it with any other ingredient. It will keep it from sticking...instead of oil on the basket. I coat anything I cook and I don't use flour. The seasonings make things crispy. Just a suggestion. I always preheat air fryer.
Great tip! I am loving all these air-fryer tips in the comments!! Keep them coming please! ❤️
Cool thank you! my mother in law has been doing pork belly in the air fryer we just tried ours on high heat in the Weber Q, just as tasty if not more.But thank your for this video.
These look so tempting 😊
Thank you 😋
I don't have an air-fryer but I have my heart set on one, so I hope to be trying your recipes soon. Thank you
I agree with you on oiling the basket...to prevent the meat sticking and easier clean up of the basket.
Loving this and thank you for sharing! (Big fan of your products at the supermarket too - maybe this can bring out a new product that is specifically for air friers!!)
Just bought a air fryer. First test was spicy potato boats, and it went very well😊. Thanks for your inspiration from 🇩🇰👍
Sticky gochujang chicken is all time yum!
Love cooking everything in the Air Fryer. I got my Air Fryer for Christmas as a gift and it has changed the way I cook everything!! Great video!!
Thank you for sharing these recipes and moments of realness that we don't find on Food Network.
Aw thank you 🥰
You can use foil, stainless steel, ceramic to cook in airfryer but glass will crack.
Yes for glaze claypot plate & no to unglaze clay plate
Watching you intently,just got an air fryer for Mother’s Day . I will be trying your recipes. Can I make Chinese dumplings in my air fryer? ❤❤❤
Those Nuggets look good!👌Have ever tried making your own minced Chicken nuggets? Then just mold them, and dredge them the same way you made those?
There's a lot of good, clean recipes out there for it..😋
Marion, I’m just a beginner on air frying also. I have the little black thing like u and I have a little mini convection oven looking one. So I can do bigger batches. On certain foods that I’ve made and it seems like they need a little more browning or not so dry, instead of spraying it with the can of the spray , I put the food in a bowl then pour a little oil on it and toss. Most of the food I do that to seems to be like seafood or Asian so I use Sesame oil. It makes a big difference
I like the colour & design of the blouse you wore for the spring roll.
All recipes looks delicious thanks for sharing sharing all.
I have a Cosori and when I cook thighs I put them around the basket not just on the floor of the air fryer best piece of equipment is the thermometer if it says 75 c then it's cooked I haven't used my oven since i bought mine xx
You make me really want to get an air fryer! QUESTION: Where can I buy your coconut Sriracha sauce in the United States? I didn't see it on an Amazon search.
a better tip for your frozen aromats is to grate them frozen, no fibre and wrap what you don't use .. put it back in the freezer, zero waste!
G’day, I had been living in a condo at Jomtien beach Pattaya, the condo did not have an oven, I had bought a 4L Philips it was an absolute godsend, thank you for the recipes. Cheers
When I'm on Koh Samui, I make bread and buns all the time. 10 minutes in a frying pan on a silicone liner cut to size then the pan covered with another frying pan. 10 minutes on low heat then 5 minutes in air fryer at 160°C. I paid 999THB for my Phillips at Big C.
When Koreans like Maangie cook dakgangjeong - which is a very similar recipe - they double fry, eg cool and give another short fry. This makes it very crisp. I wonder if the same will apply to air fry. I don’t see why not.
Thank you for the bubbling oil thing. I’ve never understood what to look for. You’re fun. What a great approach to food..experiment.
I used to make lots of egg rolls and my family would only eat them after I added just a small amount of cream cheese. I have to totally agree with my family cream cheese puts them over the top.
When I'm doing quarter belly I just take a handful of skewers wrap them up in a rubber band and go to town😂
Trust your air fryer...just like we trust your recipes. My husband actually has bought me all your cookbooks and this year I got Mama Noi's. Air fryers seems scary at first but just trust them
Oh I love hearing that you trust my recipes Colleen 😃 And thank you for collecting all our books 🥰🥰🥰 I will continue to keep using my air fryer!!! 😀
Nice thanks for this info I will do this hamburger spring roll ♥️👏🇮🇹👍🏾
It's like you knew I was planning to finally get one😂
When I do my pork belly in the Airfryer I don't do low temp first I do high temp mine does to 230c then when crispy I lower it to 130.( Mine also has a rotisserie)
Long time viewer love your content! I'm definitely gonna try these recipes!
You can put a wire tray/grill so the oil drip & not stay at the bottom of the meat.
Dear Marion, which brand of airfryer do you use here? thank you so much in advance for your reply!
We should all air fry, it’s the healthiest option by far, the flavour is in the sauce, we buy ready prepared, but it looks so simple we will try homemade, keep cooking
Try the Korean double fry method. Don’t use aerosol sprayer. The oil is heavily diluted. Use the small pump oil sprayers. You can fill up with your own oil flavour eg garlic and or chilli oil flavours
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Marion, one thing I wasn’t sure of by the end of this was: do you really love fried chicken? 😂 Great video!
Useful, as there is no way I'm going to deep fry anything.
I use metal mason jar rings for divits to keep things off the bottom of friers and even baking
First, I do enjoy your videos, and I enjoy you. One criticism…if you had read about the air fryer, you would have seen not to crowd your food, as the air won’t surround it and crisp it up. If you had done that, you would have had perfectly crispy food. I cook like that all the time. Reading the directions always helps. Thanks.
Also, preheat.
Don't you know that it's a mini oven? This is your profession!
Can put or spray oil on. Not deep frying is the thing.
Wow super sonic recipe Thank U so much Dear for ur great very useful video 🙏💯👍👌🤩🤗😘
We have an instant omni it works like an oven and looks like an oven but cooks and minutes like a microwave get you one of those instead of the basket The basket is is different You're better off using making sweets or sides in the basket
We are doing this recipe tomorrow cuz it sounds delicious and we'll let you know how it goes with a different kind of air fryer
If you don’t leave space between each peice that you put in the air fryer it’s not able to “fry” and you’re basically just getting something baked.
I just made Nann bread in mine 🎉
❤🤍💙 all your videos #MARION👍
That basket is over crowded
Hi Marion I think your videos are awesome
Could you please help me with something I watched your video about the Pork belly I want to cook a nice piece of pork in my air fryer and I am not sure how long to cook it for can you please help me (sorry I am disabled and I have some learning difficulties and I get confused how to do things )
Pleace recepice wirth Pork🙂
Don't use aerosol if your air fryer is non stick use a pump. The chemicals in the aerosol will eat up the non stick.
from southeast Georgia!
i hav a open basket the done both sides... but
Roasted meat in oven is less oily than this deep fry method; oil is too much as pork belly has its own oil. Don't need rendering.
Namaskar ma'am,
I want to buy your cook book
But I am from India
Available India?
Marion, use a natural oil Mister, it's a game changer and fill it with Light olive oil (for frying)...and just spray just as you did on bottom, and over top of the Chicken pieces! Those canned Sprays have just soooo many needless chemicals that are not good for our Health?
If your looking your not cooking ..
Why not fry simply the legs,if you use butter and all these fat ingredients?!Air fryer is suppose to be for those who must avoid oil!
You need a a better air fryer! And stop crowding the food!
Ganz nett, danke. Man hätte mal die Bedienungsanleitung lesen können, dann wäre es nicht ganz so chaotisch gewesen. Und bevor man mit den Händen in die Mehlpampe fasst, einfach mal die Ringe abnehmen, sorry aber das nervt.
...and it takes more power and longer so ...???
Crispy pork belly is not cook with normal fryer 🤦♂, it's with oven or air fryer .
I totally enjoy your videos but your music is so repetitive. Same tune over and over. I end up muting when you quit speaking. But your recipes are fantastic! I use your recipes a lot. Maybe you could find music that has real guitars and other instruments instead of "synthetic" instruments....
Hate the SQUEALING like a STUCK PIGLET, my god ...?
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.
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Chinese fried pork without sauce???????? that shouldn't be called chinese