Peanut Butter Noodles | 2 Dollar Chow Mein Copycat Recipe | Montreal Streetfood
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- Опубліковано 7 сер 2024
- BREAKING NEWS They're actually OPEN!! In the video I said they were closed but actually they are located at 3671 St. Laurent under the "Asahi" sign. Go get some!
Missing 2chow from Chez mien? You can recreate the iconic Montreal drunk food with this easy peanut butter noodles recipe!
Subscribe for more videos! / @arethaeats
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Recipe
Fresh egg noodles
(Optional Bean sprouts)
2 tbsp creamy peanut butter
1 1/2 tbsp Soy Sauce
1 tsp Rice vinegar
Sriracha
Blanch egg noodles for 1-2 minutes
Drain and fry in pan with oil
Add a dash of soy sauce and fry until some noodles are crisp.
In a saucepan, heat 1/4 cup water
Add a tbsp soy sauce, and rice vinegar
Add peanut butter and melt
Adjust consistency using water and peanut butter, do not overcook/let boil!
Top noodles with sauce and sriracha
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Clips from $2CHOWMEIN documentary: • $2CHOWMEIN.mp4 - Навчання та стиль
**UPDATE: In the video I said they were closed but they're actually OPEN!! They are located at 3671 St. Laurent under the "Asahi" sign. Still open everyday!!!
For what it's worth, I used to live in Montreal and go out late at night on St-Laurent. Have a lot of beautiful personal memories related to late-night Chow-Mein between those two restos. And this helped me make a quick receipe to bring back that love so thank you kindly.
Omg. I lived right on the corner of Pin and Laurent 8yrs ago. I miss this dish so much and have been wanting it lately. Thank you!!!
right in front! hope it brings back good memories
Omg!!! I have been talking about this for years and nobody can understand the perfection of this. I literally bought the ingredients yesterday but I believe strongly that they used honey peanut butter. Because it was sweet, not tangy. This is the best comfort food ever. I can’t cook it when my daughter is around because she’s allergic to peanut butter but I can’t wait to try it on my own.
yesss. and wow i should try it with honey peanut butter!
@@arethaeats It was spot on!
Exactly what i was looking for by writting "peanut butter chowmein recipes" wow thank you so much.
This is awesome !! I didn’t even know you had a UA-cam channel! Can’t wait for more recipes !
Norine Alam norine! thanks for checking out my silly channel! 😆😆
ya um literally love u sm already and im definitely trying all these recipes
sakuboon heehee thank you, there’s many more to come!
Thank you! One of my favorite parts of montreal...cooking this at Jersey Shore now
I was there 6 days a week for almost 5 years in a row.
Sam was the main cook/casher....thanks for sharing.
gonan try this out, ty ! dont live in montreal so ive never had it but i looove all the flavors so hype !!
yaay hope you like it!
YAYYYY! bringing us back to the good old days! 😹
Amritha Shan remember when we got it in the middle of the day for some reason
@@arethaeats ooh deffo and why not tbh chow mein all day! 😹
Never been in Montreal so I didn´t know this existed. Brain says no but stomach says yess! Thanks for the amazing recipe
Mateo Padilla yes all around for me! you’re welcome 😊
I've been trying to copy this for years! Can't believe I found an actual montreal video for this. Thanks!
Too bad I'm on a keto diet right now. :p
Turns out... I was doing pretty much the exact same thing actually. :)
Haha glad to hear that! Eat them to celebrate when your diet is finished 😄
I’ve been trying to figure out how they made that sauce for over ten years now. I knew it wasn’t just peanut butter, even though the guy that worked there always said it was. Thanks for cracking this mystery. Will give this a try.
Matt Unsworth not sure if my recipe will beat 10 years of research hahah, hope it works out for you!
woohooo 100!
Dope
I miss this place already, it was the best late night food :(
ugh same. so iconic
Update I just made the sauce and it's fucking amazing! Just add some sugar to the mix and it's perfect
Yesssssss
I MISS 2CHOW!!! :(
ugh samee
Has anyone tried this yet??
Still simping
Just tried this and they DEFINITELY do not use rice vinegar it totally ruined the sauce 🤢