Peanut Noodles - You Suck at Cooking (episode 149)
Вставка
- Опубліковано 8 лис 2022
- Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
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RECIPE
Based on this video by Geniuseatss vm.tiktok.com/ZMFk7fN2A/
Instagram: geniuseatss?igs...
UA-cam: / @geniuseatss
2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them. - Навчання та стиль
That chili crisp is a home wrecker! I tried it for the first time years ago and I haven't seen my family since. It took everything from me!
I'm still in touch with my family but things are getting strained
Try vanilla ice cream with chili crisp, thank me later.
do you have a good recipe for it or a brand I should look into? I live in america but there is a korean and japanese market nearish to where I live
Idk why but this made me laugh so fucking hard. Thank you.
@@fluffyflareon4152 You want to look for Lao Gan Ma chili crisp - there's a picture of a Chinese auntie on it. That brand also has a ton of varieties, so you could get chili crisp with peanuts, with black beans, with cabbage.. make sure you're getting Spicy Chili Crisp if you want the original stuff
warning for people with peanut allergies as this video contains peanuts
omg thank you I didn't even notice
Spoilers
don't forget that for people with water allergies, this video also contains water
also warning for people allergic to videos this is a video be careful
Oh, shoot, thanks for th- _starts choking_
That part about using bread to get the energy to go to the store - that was a true LOL moment for me. Good one.
Haha yeah Mike, I feel you on that, really laughed out loud right at the moment when he said it! LOL
I had to pause the video because my eyes teared up from laughing. gotta love a good misdirect like that.
I read your comment first 😂 and then I busted a gut when I heard him say it I thought he was gonna pour the peanut sauce on ot
Agreed!😂
no way you guys are real people 💀
As a former chilli crisp addict watching this made me cry because I’m not currently eating a hot bowl of Soynutamelic Buttericugarliterdles.
Is that what It's actually called ? Chilli Crisp ?
Hey thanks everyone for helping me hit 3 million subscribers! That's nuts. And that's not a pun so please refrain from making any nut related jokes.
nu(t) problem
You deserve it man. Thanks for the fantastic content!
🦍 🐀
Kong rats
CONGRATS‼️
Damn I really want to make noodles with SOYNUTAMELIC BUTTERICUGARLITER
Can't wait to watch the video to learn what the fuck that means
I laughed as hell as the word hot bigger
@@MichaelaBelle U will understand soon..
You spelled that wrong
0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon
😂😂😂😂
Pro tip: use noodle water for the water you add to the soynutamelic buttericugarli, adds a bit more taste on top :D
Robo-pro tip: use infiltered bearing grease for even more flavor.
Once NNN is over, imma try the recipe. Until then I am not brave enough to be in the presence of peanut butter jar. Stay strong, kings!
No Nut November? 😱
....Ew
@@litepaw7 ew
Ew, dude, dont waste the product, just use the "flashlight"
Peanuts are not actually nuts. They are legumes, so enjoy!
The water from the noodles could have been added to the sauce, instead you sacrificed it to the sink gods.
I poured some of it into my kettle first
since the sauce is already thick as hell and the water is to dilute it, the extra starch isnt needed, so its fine
We're you even watching!!?
fr? sounds kinda gross?
@@cate01a Noodle water is just starchy water which can be great for some pasta dishes. In this case it's not necessary to use but is convenient and already hot. Nothing gross about it.
if I’m allergic to protons what else can I use
Peanuts
Use protons
Antiprotons. 😂
Epipen
I just peed myself laughing over the bread noodles.
Measuring the soy sauce using the back of the spoon fucking sent me 🤣🤣
That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"
Too true. Find some good local pad thai place and your life is basically guaranteed over.
You should try some peanut butter chicken. There is a Chinese restaurant in the next town over from me that has some and it is the bomb.
Bro literally just cook some spaghetti noodles and add peanut butter, chili flakes, and garlic to it. No need to find a Thai restaurant.
Wait a second, that fork tip is a game changer...I thought we were about memes here, not actual useful tips
Useful Memes.
Try throwing a potato at a wall to get chips! Works a certain % of the time! It's Quantum(tm).
The self-made bread sticks are also great!
It's better than a spoon, but you might want to try a knife. I think you'll find a knife has all the advantages of a fork, but can also go all the way in without making a mess. Also easier to clean off than a fork when you're done.
You see, beneath the sarcasm and jokes there is always at least a shred of truth. Kind of like The Onion. Maybe we need to start calling this channel "The Garlic."
@@michaelleue7594 Try a metal chopstick!
2:55 tip - use some of the noodle water instead of fresh hot water cuz the starches in the noodle water will help emulsify the sauce
nah, noodles arent pasta
@@hotpikachusexyes they are. they are just in a long shape
As someone who has a peanut allergy, I can confirm that this recipe is extremely useful!
Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe
lol
do you have some non-peanut replacement for peanut butter in this receipt? like regular butter?
As someone who has peanut allergy, I can confirm that im dead
You can try using sesame sauce as a replacement if you are not allergic to that. It is actually more authentic in Chinese cuisine to use sesame sauce than to use peanut butter.
@@doug539 you need to check the ingredient list on the sesame butter, it is usually a mixture of sesame and peanut, e.g. 7:3. It is not that easy to find an Asian mart that stock pure sesame butter.
Gochujang is a great addition to such a sauce as well
Yeah, I've made it with gochujang in the past. I've used it with natural/ low sugar peanut butter because the gochujang can be quite sweet.
The first time I had peanut noodles was in the 1990s. You are right. It IS addictive … as is a lovely jar of chili crisps. Thank you for the jingle jangly video.
Well, ive got a jar a' dirt
tip for measuring out peanut butter and other viscuous stuff in spoons: lightly oil the spoon first. the pb will slide right out, no scraping needed! easier to clean too.
The peanut noodle addiction is no joke. My mom got me hooked as a teen and it's still going strong over a decade later
I've made this 4 times in the last 3 weeks. The addiction is real and chili crisp is life changing!
1:14 bro so good he names a new chemical compound
I watch this twice. Once for the hysterics and once for the recipe. Watching a video twice? That's love, my friend.
i think i'll be consuming this channel in the same way. one watch for breaking down laughing, and one to actually be able to see the screen. the overnight oats one *destroyed* me haha
If you don't have noodles you can use soagehtti
I once bought a pack of chinese wide tapioca peanut noodles with a hot 3d anime man on the packaging, expecting some weird spicy food. It ruined my life in the best possible peanutty chewy savory way
Instead of regular water, use noodle bath water to hydrate the peanut sauce. This is so the starch emulsifies it and makes it smoother
Chili crisp is definitely an obsession! I think some julienned cucumber is also a great addition to dishes like this; it adds a little freshness and lightness to an otherwise pretty heavy bowl of nutty noodles.
0:37, the poor cow will be very unhappy if she gets milked with a fork...
The bread into fried strips bit caught me completely off guard and I laughed so hard it hurt my chest and stomach for the night. That was amazing, thank you YSAC.
I actually have been trying to find a peanut sauce at my supermarket. They have everything but. Now with this recipe I can recreate at home. Thanks!
I have found Thai peanut sauce in most American grocery. Not great but still pretty damn good
@@Eric-dr5bj Perhaps I’m looking in the wrong area. I’ve been looking where the general Tao, orange chicken sauces are at Publix can’t find anything.
Why does your comment seem like one of those fake reviews on infomercials? 😂
@@mysticmusical lol I reread it. I suppose it does sound very infomercial but I actually was looking for peanut sauce. I guess not popular in my area.
Try "bumbu pecel" at Indonesian store.
You know it’s going to be a good day when YSAC posts a video
Can confirm that the peanut noodle addiction is crippling. Once I got desperate enough to make peanut rubber bands when the noodles were out. I am still chewing to this day.
you're a real champ for including the recipe in the description!
Can I use the Peanut Butter without protons or is that a required ingredient?
That name build was really funny... Pretty much sums up German verbs and Thai names.
I would have loved to watch more episodes but man the humor is touch to listen to.
“For now, just stay calm” this is my weakness in the kitchen.
I absolutely LOVE this channel.
And if I before ever referring to boiling water as 'angry water' before I die, I'll be horribly disappointed XD
just realised you're at 3m subscribers - congratulations!!! i've been here since the egg detective and pimblokto days, and even wrote a uni paper on you - glad to see your channel's absolutely flourishing.
I love the comedy going on here! I would never sacrifice this comedy for clarity in the recipe.
Idk how it's possible that you never miss with a video. Always hilarious, always fun to watch
1:56, I was all "holy shit no way", that was some really good comedy my friend.
Congrats on the 3 mil! Also I got your cookbook by accident. Picked it up at my local library and had it out to try out a few things. The hubs let the parrot out, he climbed up the cabinet drawers and ate the cover. Needless to say I bought it from the library and now I feel bad they have one less copy but glad because now I have mine!
You know a cookbook's good if even the book itself is enticing!
Wow!! 3 million subscribers! Not surprising though..love your channel!! Congratulations🎉
I love eating noodles with soynutamelicbuttericugarliter!
Whoa this is nuts
Beat literally everyone to it.
@@itlog.sa.chicken i lost nnn to this comment
You could also do this with tahini in place of peanut butter, it has similar texture and properties for a noodle broth.
One of the best videos I've seen , hands down.
I enjoy the humor so very much! Wonderful!
I have been enjoying your videos for years. Congrats on 3 mill 💕
I made this properly once three years ago from some youtube video and it was amazing so I kept making it every few weeks, but I couldn't find the video and forgot the recipe over time so each time I made it I'd include one fewer ingredients, forgetting what I was missing. By the end it was noodles, peanut butter, soy sauce, and water, at which point I stopped making it in disgust at my foul creation. Sesame oil was the last to go I believe, it was really keeping the whole thing from becoming a horrible texture.
Bless, grew up eating this since I was a kid. This dish is also really amazing in summer if you chill the noodles and sauce and have the whole thing cold.
2:14 - "then eat them which will give you enough energy to go to the store and buy noodles" MISDIRECT
I can't.
This looks so good! Definitely trying this one out!!!
Looks yummy. Definitely trying this!! Ty for an easy recipe!
I just made this last night and it turned out super tasty! And was easy to make!
Thanks!
If your peanut butter is separated, turn the jar upside down for a few minutes, helps with the mixing!
I will actually cook this.
Will you? Or are you just saying that to look cool?
Thank you for actually using Chinese noodles instead of just ramen
by ramen do you mean the insta noodles or sth else?
I’ve been doing this with ramen noodles for two years, peanut butter, chilli oil, oyster sauce, it’s fecking gorgeous. Love your videos, you are a very witty person !
Love your humor and the video is not dull 🤩
Wild, I just made this for the first time on Sunday and I've already made this dish thrice. Finished my last bowl earlier today and now I see this. The addiction is real ☠️
Luckily i have some leftover Soynutamelic Buttericugarliter in the fridge...
Fantastic Humor!! LOL!! More, More, More!! You made my whole day!! Thank you!!
Congrats on 3 mil you funny guy!😂
I used to eat something like that often when I started college and was too lazy to cook. But I just made pasta, threw peanut butter and sambal on it, mixed it and ate it.
angry water. ha ha ha. i love your passive aggressive recipe.
This was my first exposure to your channel and I loved it
Honestly i haven't been on the channel for a while and i forgot how your videos can make my day
300만 구독자 너무 축하합니다^^
당신을 응원하고 있는 나는 정말 기뻐요
오늘도 재밌고 맛있는 요리 영상 최고에요!!!
정말 고맙습니다!
Chili crisp is also something I only got in the last month but seriously adding it to everything is just superb
Oh WOW! Just found this Outstanding piece of culinary video art with the most informative commentary I have ever had the misfortune to have missed, until now! Subbed and shall torture myself with watching more of your tantalizing vids!
Who the hell are you and why am I more amused watching this than I am most Netflix comedy specials?
Can confirm re: the chili crisp. If you go for the crisp with the "three ting" or "vegetarian" one with the peanuts, fermented kohlrabi, and tofu in it, it's even better.
Congratulations on 3 million subscribers!!! 🎉 Totally deserve it! Also, I added your cookbook to my holiday gift list (:
Thank you and NICE! Hope you enjoy it!
It's a great book! Love it! - my xmas pressi to my self " last year." *No idea when actually I got it. :P
@@wombat.6652 Nice! Look forward to it! (:
The bread tip made me laugh so much, thank you for that!
I made essentially this (plus some ground ginger) for a beef, broccoli stir fry this weekend. Love to be on the YSAC wavelength
Throws away bath water then instantly adds new bath water to the peanut mixture
My fav easy recipe. I like using rice noodles, and adding spinach, ginger, and some fried tempeh. 11/10 weekday night
Almost 150 and you still got it, every video cracked me up so far XD
Amazing! looks delicious, thank you for sharing!
Instantly reminds me of 擔擔麵 (daam daam meen)
It's basically a mildly spicy noodle dish that heavily features peanuts in the flavour profile
Damn I could go to the streets and have a bowl right now
I just realized I have single one of those ingredients in my kitchen right now, except chili crisp.
Doesn't matter this is gonna happen.
Good bless, disembodied hand man!
Amazing, love your videos
This is sooooo hilarious, where have you been? I needed this in so many ways 🤣🤣🤣🤣
I've been making essentially the same thing for awhile now but with sauteed cabbage instead of noodles and it is DELICIOUS
Ahhhh low carb version. Perfect.
@@yousuckatcooking Low carb for me, gluten free for my roommate ;)
this is fascinating, how would you say the texture of the cabbage turns out in the finished product? Just like, regular cabbage, or pickled cabbage, or like some sort of fancy cabbage from an international grocery, or what?
@@MorteTheSkull Depends on how thin you slice, how long you cook it for and what kind of fat you use. I find using butter and cooking until it actually gets some browning turns out fairly noodle-like but with that slight cabbage crunch still (not mushy). Olive oil works fine but it doesn't quite get the same brown and the texture is a little softer. If my roommate wasn't allergic to coconut I'd try coconut oil to see how that pairs with the peanut sauce. I usually slice the cabbage thinner so there's a good sauce distribution but my husband likes it thicker so it keeps more cabbage crunch.
There’s a similar dish called Qian Long cabbage which is basically blanched Napa cabbage in a peanut butter, sesame paste, sugar and vinegar dressing and it’s really good as well
As always a linguistic masterpiece
Aside from this absolute god-sent taste, I freaking LOVE your … uhm… I just love EVERYTHING about this channel. 😍
Yes... this noodle is highly addictive. And easy to make too. You can tweak the peanut butter sauce any way you like to suit your tastebuds. All in all, easy to make, delicious and satisfying 😊
Hey, that was funny. I just recently bought a jar of that chili oil crisp. I thought I'd be spitting fire but omg it really was hot sauce candy !! Your dish looked delicious 😋👌
If you're allergic to peanuts like me, you can just eat around the peanuts and peanut butter so you don't get an allergic reaction.
Had to make this as soon as I saw it.. had all the ingredients (except the lonions) on hand. This was a quick and delicious meal. I also throughly enjoyed the comedy along the way.. you’ve earned another subscriber
This looks so good!
Can confirm the peanut noodle addiction
are you saying there are protons in my liquid peanuts?
Made this for my toddler for dinner tonight. He’s been having a bit of a food strike lately, just demanding to nurse all day instead of having solid food. We needed to give him three helpings before he was sated
The commentary style reminds me eerily of "Studson Studios" crafting miniatures videos, I love it
Feels weird to not see the intro
If you're already hopelessly addicted, you can sub the noodles for Top Ramen and the complicated peanut sauce for peanut butter and Sriracha
I loved this so much. not only did I cry laughed but you really made me long for the days I could eat peanuts. not gonna get a peanut noodles addiction but I'm likely going to get a You Suck At Cooking video addiction ❤
Peanut Butter Oil mixing hack: hand-held mixer with only mixing blade attached. Hold the jar of peanut butter firmly and do not let go until done. Set mixer to lowest speed. Insert into jar slowly. Turn off mixer before removing from jar to avoid making a mess.