@@fluffyflareon4152 You want to look for Lao Gan Ma chili crisp - there's a picture of a Chinese auntie on it. That brand also has a ton of varieties, so you could get chili crisp with peanuts, with black beans, with cabbage.. make sure you're getting Spicy Chili Crisp if you want the original stuff
0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon
That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"
It's better than a spoon, but you might want to try a knife. I think you'll find a knife has all the advantages of a fork, but can also go all the way in without making a mess. Also easier to clean off than a fork when you're done.
You see, beneath the sarcasm and jokes there is always at least a shred of truth. Kind of like The Onion. Maybe we need to start calling this channel "The Garlic."
i think i'll be consuming this channel in the same way. one watch for breaking down laughing, and one to actually be able to see the screen. the overnight oats one *destroyed* me haha
tip for measuring out peanut butter and other viscuous stuff in spoons: lightly oil the spoon first. the pb will slide right out, no scraping needed! easier to clean too.
@@cate01a Noodle water is just starchy water which can be great for some pasta dishes. In this case it's not necessary to use but is convenient and already hot. Nothing gross about it.
The bread into fried strips bit caught me completely off guard and I laughed so hard it hurt my chest and stomach for the night. That was amazing, thank you YSAC.
The first time I had peanut noodles was in the 1990s. You are right. It IS addictive … as is a lovely jar of chili crisps. Thank you for the jingle jangly video.
Chili crisp is definitely an obsession! I think some julienned cucumber is also a great addition to dishes like this; it adds a little freshness and lightness to an otherwise pretty heavy bowl of nutty noodles.
As someone who has a peanut allergy, I can confirm that this recipe is extremely useful! Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe
You can try using sesame sauce as a replacement if you are not allergic to that. It is actually more authentic in Chinese cuisine to use sesame sauce than to use peanut butter.
@@doug539 you need to check the ingredient list on the sesame butter, it is usually a mixture of sesame and peanut, e.g. 7:3. It is not that easy to find an Asian mart that stock pure sesame butter.
I once bought a pack of chinese wide tapioca peanut noodles with a hot 3d anime man on the packaging, expecting some weird spicy food. It ruined my life in the best possible peanutty chewy savory way
Can confirm that the peanut noodle addiction is crippling. Once I got desperate enough to make peanut rubber bands when the noodles were out. I am still chewing to this day.
🤣🤣 Oh my God! Dude!! That joke with the bread! Oh my God!! My eyes are still watered! 🤣😂🤣 Oh, I needed that loud belly laugh. Aaaahhh! Aaaahh!!! Dude, you just made a subscriber out of me!! 😂🤣 That was too damn funny.
@@BlissfulBluebell lol I reread it. I suppose it does sound very infomercial but I actually was looking for peanut sauce. I guess not popular in my area.
First time seeing your channel. I wanted to cook Peanut Noodles and picked yours because of your channel name. I had all ingredients luckily. It was so quick to make and delicious. Wife said, “this goes in the rotation”. The flavor stayed in my mouth for about 45 minutes after finishing eating. That rarely happens and I don’t know if that’s good or bad. Subscribed and I’ll be looking for other dishes to make.
Congrats on the 3 mil! Also I got your cookbook by accident. Picked it up at my local library and had it out to try out a few things. The hubs let the parrot out, he climbed up the cabinet drawers and ate the cover. Needless to say I bought it from the library and now I feel bad they have one less copy but glad because now I have mine!
I’ve been doing this with ramen noodles for two years, peanut butter, chilli oil, oyster sauce, it’s fecking gorgeous. Love your videos, you are a very witty person !
Honestly can confirm these are an addiction. My recipe is thus: 2-3 gloves of garlic pressed through a press Grate in ginger Pour in 1.5 tablespoon each of soysauce and rice vinegar, let the vinegar kinda mellow out the ginger and garlic 1 teaspoon each of brown sugar and MSG 1 table spoon each sesame seed oil, chili crisp, and hoison sauce Whisk together, then add 3 tablespoons of peanut butter, let sit, then whisk again. Green onion and/or chives go great with it of course. I also like mine with soft boiled eggies
just realised you're at 3m subscribers - congratulations!!! i've been here since the egg detective and pimblokto days, and even wrote a uni paper on you - glad to see your channel's absolutely flourishing.
Wild, I just made this for the first time on Sunday and I've already made this dish thrice. Finished my last bowl earlier today and now I see this. The addiction is real ☠️
took you 1 minute 16sec to convince me that i want to watch more of you. first vide i've seen of you... but "Soynutamelic Buttericugarli" cracked my shell. :D Thanks for the laughter
I use a knife or a fork to stir new jars of tahini, and I STILL manage to slosh oil all over the place EVERY TIME. Also, I was already planning to make peanut noodles soon, so now there's no turning back.
I just realized I have single one of those ingredients in my kitchen right now, except chili crisp. Doesn't matter this is gonna happen. Good bless, disembodied hand man!
Ok this was BOMB. BUT added more of these: sesame oil (maybe like 1 teaspoon) more sugar (1/4 teaspoon) And then I added maple syrup (like literally around a tablespoon). Maple syrup made it super bomb 😋 I also added by mistake about 1/4 additional teaspoon of Tamari (I used Tamari instead of soy sauce)
Made this for my toddler for dinner tonight. He’s been having a bit of a food strike lately, just demanding to nurse all day instead of having solid food. We needed to give him three helpings before he was sated
I used to eat something like that often when I started college and was too lazy to cook. But I just made pasta, threw peanut butter and sambal on it, mixed it and ate it.
this is fascinating, how would you say the texture of the cabbage turns out in the finished product? Just like, regular cabbage, or pickled cabbage, or like some sort of fancy cabbage from an international grocery, or what?
@@MorteTheSkull Depends on how thin you slice, how long you cook it for and what kind of fat you use. I find using butter and cooking until it actually gets some browning turns out fairly noodle-like but with that slight cabbage crunch still (not mushy). Olive oil works fine but it doesn't quite get the same brown and the texture is a little softer. If my roommate wasn't allergic to coconut I'd try coconut oil to see how that pairs with the peanut sauce. I usually slice the cabbage thinner so there's a good sauce distribution but my husband likes it thicker so it keeps more cabbage crunch.
There’s a similar dish called Qian Long cabbage which is basically blanched Napa cabbage in a peanut butter, sesame paste, sugar and vinegar dressing and it’s really good as well
I'm on low sodium, but I REALLY wanted to try this, so I (hold onto your hat) replaced soy sauce (960 mg per Tbl) with Worcestershire (65 mg per teasp). It was still good.
I made this properly once three years ago from some youtube video and it was amazing so I kept making it every few weeks, but I couldn't find the video and forgot the recipe over time so each time I made it I'd include one fewer ingredients, forgetting what I was missing. By the end it was noodles, peanut butter, soy sauce, and water, at which point I stopped making it in disgust at my foul creation. Sesame oil was the last to go I believe, it was really keeping the whole thing from becoming a horrible texture.
Can confirm re: the chili crisp. If you go for the crisp with the "three ting" or "vegetarian" one with the peanuts, fermented kohlrabi, and tofu in it, it's even better.
Instantly reminds me of 擔擔麵 (daam daam meen) It's basically a mildly spicy noodle dish that heavily features peanuts in the flavour profile Damn I could go to the streets and have a bowl right now
That chili crisp is a home wrecker! I tried it for the first time years ago and I haven't seen my family since. It took everything from me!
I'm still in touch with my family but things are getting strained
Try vanilla ice cream with chili crisp, thank me later.
do you have a good recipe for it or a brand I should look into? I live in america but there is a korean and japanese market nearish to where I live
Idk why but this made me laugh so fucking hard. Thank you.
@@fluffyflareon4152 You want to look for Lao Gan Ma chili crisp - there's a picture of a Chinese auntie on it. That brand also has a ton of varieties, so you could get chili crisp with peanuts, with black beans, with cabbage.. make sure you're getting Spicy Chili Crisp if you want the original stuff
That part about using bread to get the energy to go to the store - that was a true LOL moment for me. Good one.
Haha yeah Mike, I feel you on that, really laughed out loud right at the moment when he said it! LOL
I had to pause the video because my eyes teared up from laughing. gotta love a good misdirect like that.
I read your comment first 😂 and then I busted a gut when I heard him say it I thought he was gonna pour the peanut sauce on ot
Agreed!😂
no way you guys are real people 💀
Hey thanks everyone for helping me hit 3 million subscribers! That's nuts. And that's not a pun so please refrain from making any nut related jokes.
nu(t) problem
You deserve it man. Thanks for the fantastic content!
🦍 🐀
Kong rats
CONGRATS‼️
0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon
😂😂😂😂
my mom taught me the "use the handle" method when I was still in the womb
warning for people with peanut allergies as this video contains peanuts
omg thank you I didn't even notice
Spoilers
don't forget that for people with water allergies, this video also contains water
also warning for people allergic to videos this is a video be careful
Oh, shoot, thanks for th- _starts choking_
As a former chilli crisp addict watching this made me cry because I’m not currently eating a hot bowl of Soynutamelic Buttericugarliterdles.
Is that what It's actually called ? Chilli Crisp ?
Damn I really want to make noodles with SOYNUTAMELIC BUTTERICUGARLITER
Can't wait to watch the video to learn what the fuck that means
I laughed as hell as the word hot bigger
@@MichaelaBelle U will understand soon..
You spelled that wrong
I just peed myself laughing over the bread noodles.
Measuring the soy sauce using the back of the spoon fucking sent me 🤣🤣
That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"
Too true. Find some good local pad thai place and your life is basically guaranteed over.
You should try some peanut butter chicken. There is a Chinese restaurant in the next town over from me that has some and it is the bomb.
Bro literally just cook some spaghetti noodles and add peanut butter, chili flakes, and garlic to it. No need to find a Thai restaurant.
The peanut noodle addiction is no joke. My mom got me hooked as a teen and it's still going strong over a decade later
Wait a second, that fork tip is a game changer...I thought we were about memes here, not actual useful tips
Useful Memes.
Try throwing a potato at a wall to get chips! Works a certain % of the time! It's Quantum(tm).
The self-made bread sticks are also great!
It's better than a spoon, but you might want to try a knife. I think you'll find a knife has all the advantages of a fork, but can also go all the way in without making a mess. Also easier to clean off than a fork when you're done.
You see, beneath the sarcasm and jokes there is always at least a shred of truth. Kind of like The Onion. Maybe we need to start calling this channel "The Garlic."
@@michaelleue7594 Try a metal chopstick!
I watch this twice. Once for the hysterics and once for the recipe. Watching a video twice? That's love, my friend.
i think i'll be consuming this channel in the same way. one watch for breaking down laughing, and one to actually be able to see the screen. the overnight oats one *destroyed* me haha
If you don't have noodles you can use soagehtti
Pro tip: use noodle water for the water you add to the soynutamelic buttericugarli, adds a bit more taste on top :D
Robo-pro tip: use infiltered bearing grease for even more flavor.
tip for measuring out peanut butter and other viscuous stuff in spoons: lightly oil the spoon first. the pb will slide right out, no scraping needed! easier to clean too.
The water from the noodles could have been added to the sauce, instead you sacrificed it to the sink gods.
I poured some of it into my kettle first
since the sauce is already thick as hell and the water is to dilute it, the extra starch isnt needed, so its fine
We're you even watching!!?
fr? sounds kinda gross?
@@cate01a Noodle water is just starchy water which can be great for some pasta dishes. In this case it's not necessary to use but is convenient and already hot. Nothing gross about it.
The bread into fried strips bit caught me completely off guard and I laughed so hard it hurt my chest and stomach for the night. That was amazing, thank you YSAC.
I've made this 4 times in the last 3 weeks. The addiction is real and chili crisp is life changing!
2:55 tip - use some of the noodle water instead of fresh hot water cuz the starches in the noodle water will help emulsify the sauce
nah, noodles arent pasta
@@hotpikachuyes they are. they are just in a long shape
1:14 bro so good he names a new chemical compound
The first time I had peanut noodles was in the 1990s. You are right. It IS addictive … as is a lovely jar of chili crisps. Thank you for the jingle jangly video.
Well, ive got a jar a' dirt
You know it’s going to be a good day when YSAC posts a video
Chili crisp is definitely an obsession! I think some julienned cucumber is also a great addition to dishes like this; it adds a little freshness and lightness to an otherwise pretty heavy bowl of nutty noodles.
As someone who has a peanut allergy, I can confirm that this recipe is extremely useful!
Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe
lol
do you have some non-peanut replacement for peanut butter in this receipt? like regular butter?
As someone who has peanut allergy, I can confirm that im dead
You can try using sesame sauce as a replacement if you are not allergic to that. It is actually more authentic in Chinese cuisine to use sesame sauce than to use peanut butter.
@@doug539 you need to check the ingredient list on the sesame butter, it is usually a mixture of sesame and peanut, e.g. 7:3. It is not that easy to find an Asian mart that stock pure sesame butter.
Who the hell are you and why am I more amused watching this than I am most Netflix comedy specials?
Gochujang is a great addition to such a sauce as well
Yeah, I've made it with gochujang in the past. I've used it with natural/ low sugar peanut butter because the gochujang can be quite sweet.
I once bought a pack of chinese wide tapioca peanut noodles with a hot 3d anime man on the packaging, expecting some weird spicy food. It ruined my life in the best possible peanutty chewy savory way
Can confirm that the peanut noodle addiction is crippling. Once I got desperate enough to make peanut rubber bands when the noodles were out. I am still chewing to this day.
1:56, I was all "holy shit no way", that was some really good comedy my friend.
you're a real champ for including the recipe in the description!
One note, the second "Not pea nut butter" pun had a cashew which is not a nut.
This has been you pedantry for the day.
“For now, just stay calm” this is my weakness in the kitchen.
🤣🤣 Oh my God! Dude!! That joke with the bread! Oh my God!! My eyes are still watered! 🤣😂🤣 Oh, I needed that loud belly laugh. Aaaahhh! Aaaahh!!! Dude, you just made a subscriber out of me!! 😂🤣 That was too damn funny.
I actually have been trying to find a peanut sauce at my supermarket. They have everything but. Now with this recipe I can recreate at home. Thanks!
I have found Thai peanut sauce in most American grocery. Not great but still pretty damn good
@@Eric-dr5bj Perhaps I’m looking in the wrong area. I’ve been looking where the general Tao, orange chicken sauces are at Publix can’t find anything.
Why does your comment seem like one of those fake reviews on infomercials? 😂
@@BlissfulBluebell lol I reread it. I suppose it does sound very infomercial but I actually was looking for peanut sauce. I guess not popular in my area.
Try "bumbu pecel" at Indonesian store.
First time seeing your channel. I wanted to cook Peanut Noodles and picked yours because of your channel name. I had all ingredients luckily. It was so quick to make and delicious. Wife said, “this goes in the rotation”. The flavor stayed in my mouth for about 45 minutes after finishing eating. That rarely happens and I don’t know if that’s good or bad. Subscribed and I’ll be looking for other dishes to make.
if I’m allergic to protons what else can I use
Peanuts
Use protons
Antiprotons. 😂
Epipen
NoPro. Available wherever flavorless substitutes for other real foods are sold.
"Soynutamelic buttericugarli" makes for a good password if you ever need one you won't ever remember
I absolutely LOVE this channel.
And if I before ever referring to boiling water as 'angry water' before I die, I'll be horribly disappointed XD
Instead of regular water, use noodle bath water to hydrate the peanut sauce. This is so the starch emulsifies it and makes it smoother
Can I use the Peanut Butter without protons or is that a required ingredient?
I love the comedy going on here! I would never sacrifice this comedy for clarity in the recipe.
Congrats on the 3 mil! Also I got your cookbook by accident. Picked it up at my local library and had it out to try out a few things. The hubs let the parrot out, he climbed up the cabinet drawers and ate the cover. Needless to say I bought it from the library and now I feel bad they have one less copy but glad because now I have mine!
You know a cookbook's good if even the book itself is enticing!
Aside from this absolute god-sent taste, I freaking LOVE your … uhm… I just love EVERYTHING about this channel. 😍
I’ve been doing this with ramen noodles for two years, peanut butter, chilli oil, oyster sauce, it’s fecking gorgeous. Love your videos, you are a very witty person !
The bread tip made me laugh so much, thank you for that!
0:37, the poor cow will be very unhappy if she gets milked with a fork...
Honestly can confirm these are an addiction.
My recipe is thus:
2-3 gloves of garlic pressed through a press
Grate in ginger
Pour in 1.5 tablespoon each of soysauce and rice vinegar, let the vinegar kinda mellow out the ginger and garlic
1 teaspoon each of brown sugar and MSG
1 table spoon each sesame seed oil, chili crisp, and hoison sauce
Whisk together, then add 3 tablespoons of peanut butter, let sit, then whisk again.
Green onion and/or chives go great with it of course. I also like mine with soft boiled eggies
Throws away bath water then instantly adds new bath water to the peanut mixture
Fantastic Humor!! LOL!! More, More, More!! You made my whole day!! Thank you!!
just realised you're at 3m subscribers - congratulations!!! i've been here since the egg detective and pimblokto days, and even wrote a uni paper on you - glad to see your channel's absolutely flourishing.
I already have a peanut addiction so the peanut noodle addiction will only feed the larger addiction
2:14 - "then eat them which will give you enough energy to go to the store and buy noodles" MISDIRECT
I can't.
Love your sense of humor so much I subscribed!!! Can’t to watch more videos and try Peanut Noodles.
I have been enjoying your videos for years. Congrats on 3 mill 💕
If your peanut butter is separated, turn the jar upside down for a few minutes, helps with the mixing!
Thank you for actually using Chinese noodles instead of just ramen
by ramen do you mean the insta noodles or sth else?
The bread noodle bit was hysterical 😂...
Wild, I just made this for the first time on Sunday and I've already made this dish thrice. Finished my last bowl earlier today and now I see this. The addiction is real ☠️
took you 1 minute 16sec to convince me that i want to watch more of you. first vide i've seen of you... but "Soynutamelic Buttericugarli" cracked my shell. :D Thanks for the laughter
angry water. ha ha ha. i love your passive aggressive recipe.
I use a knife or a fork to stir new jars of tahini, and I STILL manage to slosh oil all over the place EVERY TIME. Also, I was already planning to make peanut noodles soon, so now there's no turning back.
You could also do this with tahini in place of peanut butter, it has similar texture and properties for a noodle broth.
Imma be honest, the joke of adding small parts of words to make bigger words is a pretty accurate representation of how science words are made XD
Congratulations on 3 million subscribers!!! 🎉 Totally deserve it! Also, I added your cookbook to my holiday gift list (:
Thank you and NICE! Hope you enjoy it!
It's a great book! Love it! - my xmas pressi to my self " last year." *No idea when actually I got it. :P
@@wombat.6652 Nice! Look forward to it! (:
Peanuts? What peanuts???😂😂😂. Great video! I’m sure your wangjangled noods were 🤩!!!
I just realized I have single one of those ingredients in my kitchen right now, except chili crisp.
Doesn't matter this is gonna happen.
Good bless, disembodied hand man!
The second that bread bit was over I subbed ☠️☠️☠️
I wish I never watched this. I literally made this recipe with cashew butter a month ago, but now no one will believe me lol, same Noodles too
Ok this was BOMB. BUT added more of these: sesame oil (maybe like 1 teaspoon) more sugar (1/4 teaspoon)
And then I added maple syrup (like literally around a tablespoon). Maple syrup made it super bomb 😋
I also added by mistake about 1/4 additional teaspoon of Tamari (I used Tamari instead of soy sauce)
That name build was really funny... Pretty much sums up German verbs and Thai names.
Made this for my toddler for dinner tonight. He’s been having a bit of a food strike lately, just demanding to nurse all day instead of having solid food. We needed to give him three helpings before he was sated
I love eating noodles with soynutamelicbuttericugarliter!
OMG You are hilarious. LOVED LOVED LOVED Thank you!
I used to eat something like that often when I started college and was too lazy to cook. But I just made pasta, threw peanut butter and sambal on it, mixed it and ate it.
I just made this last night and it turned out super tasty! And was easy to make!
Thanks!
I've been making essentially the same thing for awhile now but with sauteed cabbage instead of noodles and it is DELICIOUS
Ahhhh low carb version. Perfect.
@@yousuckatcooking Low carb for me, gluten free for my roommate ;)
this is fascinating, how would you say the texture of the cabbage turns out in the finished product? Just like, regular cabbage, or pickled cabbage, or like some sort of fancy cabbage from an international grocery, or what?
@@MorteTheSkull Depends on how thin you slice, how long you cook it for and what kind of fat you use. I find using butter and cooking until it actually gets some browning turns out fairly noodle-like but with that slight cabbage crunch still (not mushy). Olive oil works fine but it doesn't quite get the same brown and the texture is a little softer. If my roommate wasn't allergic to coconut I'd try coconut oil to see how that pairs with the peanut sauce. I usually slice the cabbage thinner so there's a good sauce distribution but my husband likes it thicker so it keeps more cabbage crunch.
There’s a similar dish called Qian Long cabbage which is basically blanched Napa cabbage in a peanut butter, sesame paste, sugar and vinegar dressing and it’s really good as well
I'm on low sodium, but I REALLY wanted to try this, so I (hold onto your hat) replaced soy sauce (960 mg per Tbl) with Worcestershire (65 mg per teasp). It was still good.
I made this properly once three years ago from some youtube video and it was amazing so I kept making it every few weeks, but I couldn't find the video and forgot the recipe over time so each time I made it I'd include one fewer ingredients, forgetting what I was missing. By the end it was noodles, peanut butter, soy sauce, and water, at which point I stopped making it in disgust at my foul creation. Sesame oil was the last to go I believe, it was really keeping the whole thing from becoming a horrible texture.
Thought this guy is trying too hard to be funny but that toast bit had me crying on the floor and I tip my hat to your comedic genius 🎩🙏🏼
Whoa this is nuts
Beat literally everyone to it.
@@itlog.sa.chicken i lost nnn to this comment
All the innuendos inserted into this video brought me huge loads of laughter
Honestly, that bread noodle thing is genius! You can soak it in butter with garlic
i just tried it and its awesome
That whole "if you don't have noodles" bit was fking hilarious.
Luckily i have some leftover Soynutamelic Buttericugarliter in the fridge...
1:13 looks like I've got the name for my next DnD character!
Can confirm re: the chili crisp. If you go for the crisp with the "three ting" or "vegetarian" one with the peanuts, fermented kohlrabi, and tofu in it, it's even better.
300만 구독자 너무 축하합니다^^
당신을 응원하고 있는 나는 정말 기뻐요
오늘도 재밌고 맛있는 요리 영상 최고에요!!!
정말 고맙습니다!
Wow!! 3 million subscribers! Not surprising though..love your channel!! Congratulations🎉
I will actually cook this.
Will you? Or are you just saying that to look cool?
This vieo was worth my time in under a minute with the fork thing. OMG! My life is changed!😜
If you're allergic to peanuts like me, you can just eat around the peanuts and peanut butter so you don't get an allergic reaction.
I came for the food but stay for the puns
Chili crisp is also something I only got in the last month but seriously adding it to everything is just superb
Lmfaoooo I never in my life laughed so hard at a cooking video. Subscribed
0:32 fork? That looks like a wangjangler to me
Congrats on 3 mil you funny guy!😂
My fav easy recipe. I like using rice noodles, and adding spinach, ginger, and some fried tempeh. 11/10 weekday night
bro this was a fever dream but in a funny way haha
This looks so good! Definitely trying this one out!!!
Brilliantly done, thanks for the laugh.
Instantly reminds me of 擔擔麵 (daam daam meen)
It's basically a mildly spicy noodle dish that heavily features peanuts in the flavour profile
Damn I could go to the streets and have a bowl right now