Відео

would it be ok if i added some vanilla extract

Do you have a link for that wok and lid? it looks amazing, as did the food <3

There's another one with the spruced up seafood cup ramen as well where milk is added an cut dried ❤❤❤ chilli peppers

This recipe sounds better than the ones I tried and so glad that I’m not the only one who saw this for Saiki k 😂

Oh muy buena la receta saludos desde mexico gdl

For what it's worth, I used to live in Montreal and go out late at night on St-Laurent. Have a lot of beautiful personal memories related to late-night Chow-Mein between those two restos. And this helped me make a quick receipe to bring back that love so thank you kindly.

I rewatched the show after 4 years, and i knew i had to make these, so thanks for the vid.

making it rn!! I added vanilla dxtract

Commends makes me cringe what a pain

I replaced the salt with msg and added a whole lot of finely ground white pepper and 3tbsp soy sauce 3tbsp oyster sauce and minced garlic. This is very similar to the gyoza filler I usually make except without minced cabbage. I didn't separate the yolk and they came out just fine

If only i can eat that rn..

Great job! Would love to see you cover some of the meals in the latest season

Gyoza fairy is pleased! I’ve been wanting to try this gyoza since I saw the show. Make sure you eat them while they’re piping hot or face divine punishment!!!!!! Gyoza-za-za-za-za

Adore "Yuru Camp"....Season 3 about to or has just started....But I also adore another "Slice of Life" anime.."Non Non Biyori"..Beautiful scenery..wonderful characters..and soothing music....During my recent trip to Japan I visited a number of real life locations used in the animes "Super CUB", "Bocchi The Rock", "Miss Kobayashi's Dragon Maid" and "Non Non Biyori"...But due to time contraints ..being it was a little to far out the way..I wasn't able to visit any Yuru Camp locations...I truly wish to retun to Japan and visit the places I missed out on..including those from "K-On!".

I never thought of using a starch to enhance the crispiness on the bottom of my gyoza before, i will defiantly try this out!

很有意思！谢谢 😊

Question will cage free eggs work? And some ingrediants like rice vinager i live in the us but i love the anime i always wanted to make them

Time to cook something for my little ones, and you have now gained a new subscriber here! 😁

Doomed

It looks so goooood!! Thanks for the vid

I totally forgot that oba gyoza is an original recipe from the story. I was babbling about me wanting to try them out in some restaurants where I live for so long that I feel kinda heart-broken now that I learned the truth...

I'm high, and I *REALLY* want one!

How could i miss this chanel?

Just tried this and they DEFINITELY do not use rice vinegar it totally ruined the sauce 🤢

im making these rn from a ss of that episode, idk if he put soy sauce in it though

Ngl that moment where she forgot to shake the mustard and the liquid came out instead made me laugh for absolutely no reason. I've done that too many times

Request: The burger from yuru camp S2 episode 10 please ❤

Bro I love your vids especially the jjba ones ty for the recipes love u keep up the work

i made this but only without the mushrooms not a big mushroom fan but it was good

Ahh I really wanna make all the food from the show

marry me 😁

I love this girl!

Not only did I like this recipe, but the video was also very funny. It made me laugh, and I'm very glad it did

Can I use instant latte instead of instant coffee

the "i think it's just my boring ass personality" hit close to home

Indomie seleraku

おいしそう！

Love gyoza! love Dorohedoro! And love your videos! Surprised you haven't tried any of the recipes from Food Wars.

Looks delicious, thanks for making this :)

whats the measurements for the gelatin

authentic video

Being a lifelong choco-mintian I had to re-watch Uzaki's speech after watching this. I must make these!

Nice to see someone make Tamagoyaki with a regular pan for a change. Something I do with Hambagu is use half ground beef and half ground pork, I like how tender it gets. Especially loved the Chika Dance at the end.

I made hole in the bottom but insides of the egg started coming out in the pot , which made it soapy Also boiling it for 8 min was not enough, it wasn't boiled even half , I wasted one egg

Looks easy enough. See you in couple hours

after 2 years i stil love this

Update I just made the sauce and it's fucking amazing! Just add some sugar to the mix and it's perfect

Has anyone tried this yet??

I love your odd sense of humor, it feels like you joking but it also feels like you are 100% serious.

tabun oishii desu ne?