Chef Julio. Gracias por representarnos de forma tan positiva y gracias por la receta. Chef Julio. Thank you for representing us in such a positive way and thanks for the recipe.
Thank you Chef Julio I'm in United States right in the middle right in the middle of this country thank you for showing us how to make these wonderful recipes from Puerto Rico I appreciate your video thank you sir Dhaka which means I am
I highly enjoy watching your videos, your explanations are very well understandable and you show us viewers/subscribers how it should be done. Thank you.
where have u been.... Chef Julio... i have been looking for you for the las 20 years... some1 that can make good rican food..not just put 3 cans in a pot and throw them in a plate... . thanks so much for ur videos
Gracias Don Julio!!! Thanks for all the details in the video, came out so goooodd!!! My 1st from scratch soup and I must say I did pretty good but I miss mama making it lol... Thanks again... Mr. Estremera. Orlando, FL
This is a cooking class on 101 to those who don't know how to cook shrimp soup you don't need a list of ingredients he gives it to you so take out your pen and paper and copy the ingredients it's that simple!
Looks good ... Why do you have the bowl of soup in the middle of the table when you taste the end result. What happened to you, you haven't put any new videos. Hope all is well .. God bless... 🇵🇷 🎶 👍
Thank you so much for your recipe that's what I'm going to make it today January 5th 2018 in Deltona Florida... Temperature over here 52 it's cold..... God bless you and happy 2018
excellent! for those that don't cook, if you could give a list of exact ingredients, would be helpful!! (i do so i can guess on most of it, but would also be nice to have a list typed out to know ingredients and amounts. love the english/spanish, always have to keep learning. sure wish there was smell-o-vision, then samples, lol thank you!!!!!!! :-D
Chef Julio. Gracias por representarnos de forma tan positiva y gracias por la receta.
Chef Julio. Thank you for representing us in such a positive way and thanks for the recipe.
Great job on this Video Julio! We are all looking forward to the next one!!
Thank you Chef Julio I'm in United States right in the middle right in the middle of this country thank you for showing us how to make these wonderful recipes from Puerto Rico I appreciate your video thank you sir Dhaka which means I am
I highly enjoy watching your videos, your explanations are very well understandable and you show us viewers/subscribers how it should be done. Thank you.
Thank you Caribbean Chef!!!
Love watching his video he is so well organized in his cooking and his description on ingredients how to make and cook together is awesome
Viejo... mil gracias por la receta.. usted es un caballo en la cocina..!!!! gracias nuevamente.. bendición!!!
Gracias hermano puertorriqueño ♥
Thanks! for the trip down memory lane, when my Mom and my Grand Mother used do it. I hope I don't blow up the kitchen while I give it go doing it.
Thank you for this beautiful recipe
where have u been.... Chef Julio... i have been looking for you for the las 20 years... some1 that can make good rican food..not just put 3 cans in a pot and throw them in a plate... . thanks so much for ur videos
Gracias Don Julio!!! Thanks for all the details in the video, came out so goooodd!!! My 1st from scratch soup and I must say I did pretty good but I miss mama making it lol... Thanks again...
Mr. Estremera.
Orlando, FL
This is a cooking class on 101 to those who don't know how to cook shrimp soup you don't need a list of ingredients he gives it to you so take out your pen and paper and copy the ingredients it's that simple!
Looks good ... Why do you have the bowl of soup in the middle of the table when you taste the end result. What happened to you, you haven't put any new videos. Hope all is well .. God bless... 🇵🇷 🎶 👍
WOW LOVE IT EXCELENTE CHEF JULIO NICE PERSON
Thank you so much for your recipe that's what I'm going to make it today January 5th 2018 in Deltona Florida... Temperature over here 52 it's cold..... God bless you and happy 2018
Made it with prawns and it was perfect
Esa foto DE LA playa were pass love it
When do you add the cabbage?
Amazing..cheff where do you leave?? So i can move close to you!!!
why the oil ar the end?
for it make it more flavorful
avemaria que rico se ve esto !!
where u been havent seen any videos
excellent! for those that don't cook, if you could give a list of exact ingredients, would be helpful!! (i do so i can guess on most of it, but would also be nice to have a list typed out to know ingredients and amounts. love the english/spanish, always have to keep learning. sure wish there was smell-o-vision, then samples, lol thank you!!!!!!! :-D
Olvidó el aguacate 🥑