I made Pasteles for years with my grandmother... She passed away a few years ago. Before she passed I recorded her preparing and making the Pasteles. My mom and I cried the entire time we watched her video... BUT our Pasteles came out AMAZING!!! Great idea to you tube this recipe. Great Job!!!
This is the first video I come across, where the chef actually shows step by step how to make pasteles and in a variety, which is wonderful. I used to buy them already done but now I'm going to do them myself. Thank you Chef Julio.
Thank you 🙏 You are the first Puerto Rican person who made it just the way the Puerto Rican people make it a denticle. I was a maze, Mucha Gracia thank you from the bottom of my heart two thumbs up 👍 👍for you that is my people dishes pasta, 💕💕💕💕🙏
You are truly an ARTISTE. This is very detailed, but unlike some others, you did not leave anything out. Everything from scratch no shortcuts. I am saving this video. So that I can study again and make this wonderful recipe. God Bless you!
Wow! You just transported me to a busy kitchen somewhere in Brooklyn, ions ago- where my pops and my mom's abuela, would shoot the breeze all night, rallando la masa...making these lovely creations. ¡Gracia, señor Gonzalez. Que bendición.
Very detailed explanation. I am Cuban but my husband of 12 years is Puerto Rican, can't wait to make them for him. Best pasteles vídeo I have seen!! God bless you ;)
Best video I've seen so far and just what I wanted, to share with my non Hispanic friends. The vegetarian pastel for that special friend who doesn't like or can't or chooses not to eat meat is a great idea I had never thought about. Yes Julio you still got it Brother. Thank you very much.
my mother (God bless her soul,though she passed away in 03) used to make these alot. If only I could've learned to make it the way she did. Im glad to be a descendant of Puerto Rican history.
Thanks the raisins, olives and chilies in the pasteles, a lot of people don't like that combo, I love it. Ok so now I have to make for my family and all us transplanted New Yorkers.🤗🤗🤗😋😋😋
Thank you Chef Julio I really enjoyed watching you make theses lovely pasteles. I’m not Puerto Rican, but I love the food I have prepare couple of your dishes Thank you for sharing all the delicious food. So delicious!
Thank you for such a great video Chef Julio. I enjoy cooking and am always experimenting with new ideas. This recipe will no allow me to make some long craved pasteles for my family.
You are an incredible instructor. The way you've explained the process wirh meticulous details, yet simplicity and clarity. I think, I'll try this recipe. I'm Puerto Rican, but I've never made pasteles. My mother use to make them. Thank you so much for sharing this recipe!! 👍🇵🇷👍
Chef Julio, thank you for such thorough explanation for doing such an important dish of our culture Puertoriquena. I did this exact pernil pasteles recipe and everything was so delicious! Keep the videos coming!
Ive watched many and this is the best yet. I’m Portuguese, live in Hawaii with many different ethnic foods. This is one of my favorites. Your instructions are awesome! Thank you!
I must say, I don't believe I EVER had so much fun enjoying a cooking video as I did with this video. CHEERS! To Master Chef, Senior Julio Rodriguez and gracias Senior Gonzalez for posting this clip and educating us all who truly fancy cooking AUTHENTIC Latin dishes. God Bless you both and I definitely subscribed. Love and much respect from England/ Peru via Spain. ♥♥♥
Chef Julio, Today after so many years that we've stopped making pasteles, my wife and I tried your recipe. May God bless you for sharing it with the world. I have not have pasteles this good in years. Me and the wife had this urge to make our own for this holiday season. Although her and I come from families who had their recipes, it had been many years since we've made them. So we climb unto the You Tube bandwagon, and there it was, 'Chef Julio's making pasteles video'. We followed it to the strictest procedure, ingredient, and condiment until like magic, presto, the best pasteles we've ever had in my life. There was one thing that I didn't quite get, how much achiote to put in to make it the right color. I guess that comes in with many more tries. Again me and the wife thank you, may God bless you with many more years. I love the part of the video when you said, "I still got it", indeed you do. Tito and my wife, from Orlando, FL.
Just like a real Puerto Rican everytime I see this reminds me of Christmas feel the tradition me I was born in Puerto Rico and when I see this on youtube I thank you sir you keeping a traditional like my father does everytime then we get closer to Christmas it's time to make pasteles please let me know if you have a restaurant I will gladly go through it
I am so freaking hungry now! No wonder they taste so good there such a labor-intensive dish. I'm tired of complaining about no pasteles. This video will help. I will become self sufficient!
After watching this video five years ago, I been using your technique and never fails. Best pasteles ever! I just wilt n clean my leaves on the stove top and use my masa/pasteles machine to grind my masa and they are perfection! I Also make them of yuca or arroz. Thanks again for the awesome vid! 👍🏻
This is how my mom made pasteles de masa. It is authentic! Over the years people have made various changes to the real recipes with shortcuts and ingredients on hand. So I enjoyed the video and appreciate the time involved in making this delicious creation. Great job on the video! Congratulations Chef Julio!
Thank you so much i use to make this with my family and now most of them r gone with he knowledge of how to make pasteles and this saddened me because as a young P.R. I wanted to keep the tradition going. Thanks to u i can. God bless!
JULIO !!! Soy Boricua !!Gracias por honrar nuestras tradiciones, todo exacto como lo hacia mi abuela en el barrio Juan Ascencio de Aguas Buenas !!! En la masa esta el sabor !!!! Super orgullosa de ti !!!
I'm making this for the first time in my life! I'm born and raised In Puerto Rico. I'm getting back to my roots and why not start with this! Loved Ur video. I'm going to make the pork pasteles. Thank U so much for such a great video.
Master Chef Senior Julio.... I have wanted to make pasteles myself for so long since my grandmother could no longer carry on due to her age. You made a very cohesive video that shows step by step how to make it without feeling intimidated. I'm definitely going to try to make these for this holiday season. Muchas gracias.
I Just have to say thank you Chef!!!! I made it!!!! Perfection!!! My whole family and friends enjoyed every bit of it. Your recipe with a bit pice! 😁 God bless u! I look forward to more delicious recipes.
The best video on UA-cam about all the different type of pastels!! :-) Thank you I'm going to attempt to make them! Thank you and god bless!! Omg my husband is going to love that finally I found the right way to make the pastels de yuca!! :-)
Very well done video. I've never made the masa with canned milk. I will be giving it a try. I do the cuban, puerto rican mix with my foods..(laughing) and a little soul mix. As long as I get the flavor I want..thank you so much.I will be checking for more videos.
I love the simplicity Chef Julio did the Pasteles. This is the closest I've ever seen it done just like my dads Pasteles and I can't wait to try to make them. Thanks Chef Julio. God bless
It was a delight watching this video. brought sooo many memories. i bet they are delicious since its just like my family used to make them. I'm making pateles for the first time all by myself to keep alive the tradition and that's is going to be my Christmas present for my friends. Also they will be the star of the "Dia de los Reyes Magos" dinner. this video is a "joya"! thank you, Chef Julio
Yes! The Carnation Milk is Old School from back in P.R. a lot of so called Pastele makers dont use it....But, they have no idea the difference they make in texture to the Masa! I loved your Video...Thanks much for sharing the true Boriqua Pastele secret💗🎵🎶🌴
La música me transporta a PR cuando mis abuelos, mis tios , mi hermana y yo madrugabamos para recoger cafe. Que recuerdos y que tiempos tan inolvidables y hermosos. 🇵🇷
Thank you for this recipe! Have great memories helping making these as a kid (cutting paper & string, grating, etc.) But never had the recipe. I'll be trying my hand at them :)
I don't add condense milk to mine there are other way to do the masa smooth, many people can't tolerated milk and tend to have a heavy digestion because of it, I was born a race on the Island my recipe has 100 year comes form my great great grandma, totally authentic. Chef Julio has a great diversion of it love the clean way he works and how he detail it in to the process of making it.
Mi esposo y yo los hicimos por primera vez llevándonos de este video el año pasado y nos quedaron riquísimos! La familia pensaron que los compramos jaja este año también los haremos. Muchas gracias por enseñarnos!!!
OMG I so loved this video. This was just perfect for me. Your step by step process was so easy to follow and your voice just went well with it all. Thank you so much. I am a fan!
The best detailed video . This recipe is as delicious as it looks. I did it last year for the Christmas holiday and ran out immediately. My mom used to make them with just green bananas, potatoes and maybe plantain. They were delicious, but these are even better, "Sorry Mom." Adding all the extra vegetables really pumped up the taste of the masa and the milk help keep the soft. The only thing I did different was preparing and cooking the meat, but I'm almost sure he's way is also tasty. So for you first timers or those who want to try a different way of making them (like myself) go for it. You won't be disappointed. Thanks, Chef, for sharing this wonderful and informative video.
This is by far the best video I've seen in making pasteles. I have seen over a dozen video's on how to make pasteles and yours is the best. I have to say you are the only one of all the videos I have seen that go step by step on how to make them. My youngest daughter is going to be very happy this year because she is a vegetarian. This year she will be able to eat pasteles. I finally learned how to make pasteles. Thank you Chef Julio.
I love your videos Mr. Julio you are amazing When my family ask where are you going? My response is Pa la cocina con Julio!!! hahaha Thankyou for sharing all the deliciousness de mi isla bella!! 🇵🇷🇵🇷🇵🇷
I'm not Puerto Rican , but I love pastels......thanks "Chef Julio" for sharing your recipes.. I'm going to try to make a few dozen. I let you know how was my pastels....I hope my pastes taste good Que Dios lo bendiga.
Awesome video Julio you outdid yourself here bro. Way to represent La Isla del Encanto and great explanations through out the entire video. 2 Thumbs Up!
This is the closets recipe I've been able to find that's like what my granny made. Her family orgininated in Lajas PR. I've watched so many videos and have unsuccessful in finding something like what she made. Thank you.
Muy bueno su video Julio!.. Here is my TIP for the Yucca Dough: I buy frozen grated yucca, but I add aprox 1.5 cup of hot salty water to a 3lb bag of the grated yucca and stir it, then pour two or three full large cooking spoons of the grated yucca in a cheese cloth, fold it and squeeze it to drip out the liquid and by doing so that way, I remove a "White milky Liquid" (or starch). Then unfold the cheese cloth and drop the dry yucca in a bowl and continue until depleted. At the end of the process, I end up removing more that 2.5 cups of the "White Liquid", meaning the grated yucca came with 1+ cup or more of water added. Thus, to make it malleable again, I replace the excess water removed with the same amount of "Seasoned Chicken Stock" where you boiled your chicken for taste and add annatto oil for coloring and thereafter ,continue the rest of your video recipe process. Thank you for sharing it.
Thank you for acknowledging vegetarians with this recipe- thumbs up for that and for the video in general. I haven't made these for about a couple of decades now, and I think it's time. I've really GOT to try that with the cabbage leaf! I really like your method of tying them too. Thanks again, Chef Julio. (My grandfather's name as well) OAN- nice kitchen.
EMERIL! EAT UR HEART OUT! DON JULIO JUST ENTERED THE HOUSE! My wife and I always make pasteles as a team. She makes la masa, prepares the meat Y yo, GUAYO LA masa. ......y, A COMER PASTELES! 😃😃---GRACIAS DON JULIO!😉😉
Looks like-a Mama used to make… When I was a kid I used to help her grind the bananas and potatoes etc… you are the only one who folds the paper like my mom. I will make the bold attempt to make them this year…. Great video.
I made Pasteles for years with my grandmother... She passed away a few years ago. Before she passed I recorded her preparing and making the Pasteles. My mom and I cried the entire time we watched her video... BUT our Pasteles came out AMAZING!!! Great idea to you tube this recipe. Great Job!!!
This is the first video I come across, where the chef actually shows step by step how to make pasteles and in a variety, which is wonderful. I used to buy them already done but now I'm going to do them myself. Thank you Chef Julio.
Thank you 🙏
You are the first Puerto Rican person who made it just the way the Puerto Rican people make it a denticle. I was a maze, Mucha Gracia thank you from the bottom of my heart two thumbs up 👍 👍for you that is my people dishes pasta, 💕💕💕💕🙏
You are truly an ARTISTE. This is very detailed, but unlike some others, you did not leave anything out. Everything from scratch no shortcuts. I am saving this video. So that I can study again and make this wonderful recipe. God Bless you!
Wow! You just transported me to a busy kitchen somewhere in Brooklyn, ions ago- where my pops and my mom's abuela, would shoot the breeze all night, rallando la masa...making these lovely creations. ¡Gracia, señor Gonzalez. Que bendición.
Don Julio su receta y sus videos son tremendos. Usted es un tesoro Boricua. Da gusto y orgullo ver sus videos. Gracias por compartir con nosotros.
The best puertorican pastels recipe in the entire web. chef Julio you steal get it for long,long time. God, bless.
Very detailed explanation. I am Cuban but my husband of 12 years is Puerto Rican, can't wait to make them for him. Best pasteles vídeo I have seen!! God bless you ;)
Best video I've seen so far and just what I wanted, to share with my non Hispanic friends. The vegetarian pastel for that special friend who doesn't like or can't or chooses not to eat meat is a great idea I had never thought about. Yes Julio you still got it Brother. Thank you very much.
my mother (God bless her soul,though she passed away in 03) used to make these alot. If only I could've learned to make it the way she did.
Im glad to be a descendant of Puerto Rican history.
Thanks the raisins, olives and chilies in the pasteles, a lot of people don't like that combo, I love it. Ok so now I have to make for my family and all us transplanted New Yorkers.🤗🤗🤗😋😋😋
God bless you. You don't look your age and these are the perfect recipes they are very good thanks for sharing them
Thank you Chef Julio
I really enjoyed watching you make theses lovely pasteles. I’m not Puerto Rican,
but I love the food I have prepare couple of your dishes
Thank you for sharing all the delicious food. So delicious!
Thank you for such a great video Chef Julio. I enjoy cooking and am always experimenting with new ideas. This recipe will no allow me to make some long craved pasteles for my family.
You are an incredible instructor. The way you've explained the process wirh meticulous details, yet simplicity and clarity. I think, I'll try this recipe. I'm Puerto Rican, but I've never made pasteles. My mother use to make them. Thank you so much for sharing this recipe!! 👍🇵🇷👍
I absolutely love chef Julio! Thank you for sharing.
Chef Julio, thank you for such thorough explanation for doing such an important dish of our culture Puertoriquena. I did this exact pernil pasteles recipe and everything was so delicious! Keep the videos coming!
Ive watched many and this is the best yet. I’m Portuguese, live in Hawaii with many different ethnic foods. This is one of my favorites. Your instructions are awesome! Thank you!
I must say, I don't believe I EVER had so much fun enjoying a cooking video as I did with this video. CHEERS! To Master Chef, Senior Julio Rodriguez and gracias Senior Gonzalez for posting this clip and educating us all who truly fancy cooking AUTHENTIC Latin dishes. God Bless you both and I definitely subscribed. Love and much respect from England/ Peru via Spain. ♥♥♥
Chef Julio,
Today after so many years that we've stopped making pasteles, my wife and I tried your recipe. May God bless you for sharing it with the world. I have not have pasteles this good in years. Me and the wife had this urge to make our own for this holiday season. Although her and I come from families who had their recipes, it had been many years since we've made them. So we climb unto the You Tube bandwagon, and there it was, 'Chef Julio's making pasteles video'. We followed it to the strictest procedure, ingredient, and condiment until like magic, presto, the best pasteles we've ever had in my life. There was one thing that I didn't quite get, how much achiote to put in to make it the right color. I guess that comes in with many more tries. Again me and the wife thank you, may God bless you with many more years. I love the part of the video when you said, "I still got it", indeed you do.
Tito and my wife, from Orlando, FL.
Just like a real Puerto Rican everytime I see this reminds me of Christmas feel the tradition me I was born in Puerto Rico and when I see this on youtube I thank you sir you keeping a traditional like my father does everytime then we get closer to Christmas it's time to make pasteles please let me know if you have a restaurant I will gladly go through it
I am so freaking hungry now! No wonder they taste so good there such a labor-intensive dish. I'm tired of complaining about no pasteles. This video will help. I will become self sufficient!
Freaking awesome!!!! I thought no one knew how to make these!!!! They're so damn good !!!! I can eat these all day long !!!! OMG THEYRE THE BEST. ...
i love the way you explain yourself. Thank you so much i make your recipe every Christmas !
After watching this video five years ago, I been using your technique and never fails. Best pasteles ever! I just wilt n clean my leaves on the stove top and use my masa/pasteles machine to grind my masa and they are perfection! I Also make them of yuca or arroz. Thanks again for the awesome vid! 👍🏻
Julio you remind me of my uncle Tony, he was chef too. I love your video it was awesome!👍
This is how my mom made pasteles de masa. It is authentic! Over the years people have made various changes to the real recipes with shortcuts and ingredients on hand. So I enjoyed the video and appreciate the time involved in making this delicious creation. Great job on the video! Congratulations Chef Julio!
Thank you so much i use to make this with my family and now most of them r gone with he knowledge of how to make pasteles and this saddened me because as a young P.R. I wanted to keep the tradition going. Thanks to u i can. God bless!
Wonderdul tutorial...thank you Chef Julio for teaching me how to make pasteles. I will surprise my husband this Holiday!!
JULIO !!! Soy Boricua !!Gracias por honrar nuestras tradiciones, todo exacto como lo hacia mi abuela en el barrio Juan Ascencio de Aguas Buenas !!! En la masa esta el sabor !!!! Super orgullosa de ti !!!
I'm making this for the first time in my life! I'm born and raised In Puerto Rico. I'm getting back to my roots and why not start with this! Loved Ur video. I'm going to make the pork pasteles. Thank U so much for such a great video.
thank you Chef Julio for sharing these recipes. can't wait to try the pork pasteles recipe.
The music brings back memories,of old time making pastels with grandma.one hundred and fifty pastels,my aunt's were also helping,by
, peeling
Master Chef Senior Julio.... I have wanted to make pasteles myself for so long since my grandmother could no longer carry on due to her age. You made a very cohesive video that shows step by step how to make it without feeling intimidated. I'm definitely going to try to make these for this holiday season. Muchas gracias.
I really enjoyed watching you makes theses lovely pasteles. I made 14 of them yesterday. So yummy 😉😉😉😉😉😉
Saby Soto , LoL, I joy it too 😊❤️
Thank you, I always wanted to learn how to make Pasteles, I am going to surprise my kids this holiday.
omg chief Julio am I invited to try..they look so good yummy. ..Mucha gracias Dios lo bendiga...
Thank you,,,,love the music also,,,,love ur video,,,nothing like Puerto Rican food especially pasteles👍✌stay home stay safe,,,
I Just have to say thank you Chef!!!! I made it!!!! Perfection!!! My whole family and friends enjoyed every bit of it. Your recipe with a bit pice! 😁 God bless u! I look forward to more delicious recipes.
Love your smile, your style. It is evident that you are a great chef and a nice gentleman
I can watch this video over and over; I love it. Thanks to you, I consider myself a pastelera!!!
+Madeline Colon What video are you speaking of ? Can you send me the link please?
ua-cam.com/video/NAH3oMjuGhQ/v-deo.html
I love your video and thank you for doing this from the very beginnings step by step 😊
The best video on UA-cam about all the different type of pastels!! :-) Thank you I'm going to attempt to make them! Thank you and god bless!! Omg my husband is going to love that finally I found the right way to make the pastels de yuca!! :-)
It was very easy to follow. Great teacher!!! And they taste awesome! !! Riquisimo!!!
You’re the bomb Chef Julio, love your recipe, thank you ver much.
Thank you for sharing a beautiful tradition. It's time for me to learn from my grandmother, but it will be nice to try your version. It looks great!
Chef Julio you should have a cooking tv program. Love your recipes.😘
Very well done video. I've never made the masa with canned milk. I will be giving it a try. I do the cuban, puerto rican mix with my foods..(laughing) and a little soul mix. As long as I get the flavor I want..thank you so much.I will be checking for more videos.
I love the simplicity Chef Julio did the Pasteles. This is the closest I've ever seen it done just like my dads Pasteles and I can't wait to try to make them. Thanks Chef Julio. God bless
+Lourdes borrero Thanks Lourdes
Minus the raisins I'll come over for some pasteles Chef Julio. Awesome just like my abuela made them. 👌🏽🇵🇷
where is the recipe?
It was a delight watching this video. brought sooo many memories. i bet they are delicious since its just like my family used to make them. I'm making pateles for the first time all by myself to keep alive the tradition and that's is going to be my Christmas present for my friends. Also they will be the star of the "Dia de los Reyes Magos" dinner. this video is a "joya"! thank you, Chef Julio
Yes! The Carnation Milk is Old School from back in P.R. a lot of so called Pastele makers dont use it....But, they have no idea the difference they make in texture to the Masa! I loved your Video...Thanks much for sharing the true Boriqua Pastele secret💗🎵🎶🌴
I've checked out other Puerto Rican pastelles, Dominican, Trinidadian on UA-cam and I think Chef Julio's recipe is the best.
Pasteles y la musica de la Isla de Puerto Rico!!! Buen receta Chef Julio ...
I want to try your recipes....thank you...very thorough job!!
Love this.. He makes them like my grandma's. He puts garbanzo and raisins!
I love it! It reminds me when i was growing up... Thank You for the reminder how to make the masa....
I love the ending, You sure do still got it because this video had me SALIVATING =)
I'm so so happy I found your utube page . Now I can make them.❤
Chef julio you are so smooth jajaaa...loved watching your video..aprendi unas cositas...gracias...thumbs up !
La música me transporta a PR cuando mis abuelos, mis tios , mi hermana y yo madrugabamos para recoger cafe. Que recuerdos y que tiempos tan inolvidables y hermosos. 🇵🇷
Thank you for this recipe! Have great memories helping making these as a kid (cutting paper & string, grating, etc.) But never had the recipe. I'll be trying my hand at them :)
love this video! i just tried it today with my husband! thank you!!
Your presentation is absolutely awesome...thank you
I don't add condense milk to mine there are other way to do the masa smooth, many people can't tolerated milk and tend to have a heavy digestion because of it, I was born a race on the Island my recipe has 100 year comes form my great great grandma, totally authentic. Chef Julio has a great diversion of it love the clean way he works and how he detail it in to the process of making it.
Mi esposo y yo los hicimos por primera vez llevándonos de este video el año pasado y nos quedaron riquísimos! La familia pensaron que los compramos jaja este año también los haremos. Muchas gracias por enseñarnos!!!
OMG I so loved this video. This was just perfect for me. Your step by step process was so easy to follow and your voice just went well with it all. Thank you so much. I am a fan!
The best detailed video . This recipe is as delicious as it looks. I did it last year for the Christmas holiday and ran out immediately. My mom used to make them with just green bananas, potatoes and maybe plantain. They were delicious, but these are even better, "Sorry Mom." Adding all the extra vegetables really pumped up the taste of the masa and the milk help keep the soft. The only thing I did different was preparing and cooking the meat, but I'm almost sure he's way is also tasty. So for you first timers or those who want to try a different way of making them (like myself) go for it. You won't be disappointed. Thanks, Chef, for sharing this wonderful and informative video.
+Jacqueline Davila-Alicea Thanks Jackie/
Love watching you cook and enjoying the end results
Yo quiero que seas mi abuelo, esos pasteles se ven superb me los comeria todos! saludos desde Republica Dominicana!!
I have to say, you always have awesome videos/tutorials. I always enjoy them very much.
Don Julio your video was very inspirational and quite informative... Gracias!!!
This is by far the best video I've seen in making pasteles. I have seen over a dozen video's on how to make pasteles and yours is the best. I have to say you are the only one of all the videos I have seen that go step by step on how to make them. My youngest daughter is going to be very happy this year because she is a vegetarian. This year she will be able to eat pasteles. I finally learned how to make pasteles. Thank you Chef Julio.
Of all the videos I've seen ,Chef Julio's looked the best.
I love your videos Mr. Julio you are amazing When my family ask where are you going? My response is Pa la cocina con Julio!!! hahaha Thankyou for sharing all the deliciousness de mi isla bella!! 🇵🇷🇵🇷🇵🇷
I'm not Puerto Rican , but I love pastels......thanks "Chef Julio" for sharing your recipes.. I'm going to try to make a few dozen. I let you know how was my pastels....I hope my pastes taste good Que Dios lo bendiga.
Will be making pasteles for the first time next week. Will be following this method. Thank you. :)
Love it
I will be trying this recipe. .
I can tell you love what you doo...
Thanks so much for sharing you cook just like my papi it's so easy to follow you
Awesome video! Thank you chef 👨🍳
He’s amazing! Great job chef.... looks delicious...
Mil gracias....el mejor y mas completo video que he visto :-)
Awesome video Julio you outdid yourself here bro. Way to represent La Isla del Encanto and great explanations through out the entire video. 2 Thumbs Up!
Perfectly demonstrated thank you ! U really made easy! Boriqua!!!!
Que deliciosos pasteles.Gracias por el video.Nuestra tradicion.
This is the closets recipe I've been able to find that's like what my granny made. Her family orgininated in Lajas PR. I've watched so many videos and have unsuccessful in finding something like what she made. Thank you.
Yesssss!! Thank you, thank you and thank you again!!!! God bless you!!!
Muy bueno su video Julio!..
Here is my TIP for the Yucca Dough:
I buy frozen grated yucca, but I add aprox 1.5 cup of hot salty water to a 3lb bag of the grated yucca and stir it, then pour two or three full large cooking spoons of the grated yucca in a cheese cloth, fold it and squeeze it to drip out the liquid and by doing so that way, I remove a "White milky Liquid" (or starch). Then unfold the cheese cloth and drop the dry yucca in a bowl and continue until depleted. At the end of the process, I end up removing more that 2.5 cups of the "White Liquid", meaning the grated yucca came with 1+ cup or more of water added. Thus, to make it malleable again, I replace the excess water removed with the same amount of "Seasoned Chicken Stock" where you boiled your chicken for taste and add annatto oil for coloring and thereafter ,continue the rest of your video recipe process. Thank you for sharing it.
I can smell these cooking! YUM!!!
Thank you for acknowledging vegetarians with this recipe- thumbs up for that and for the video in general. I haven't made these for about a couple of decades now, and I think it's time. I've really GOT to try that with the cabbage leaf!
I really like your method of tying them too. Thanks again, Chef Julio. (My grandfather's name as well)
OAN- nice kitchen.
I really love the different varieties! I cant wait to try them all!!! Gracias :)
Excellent Ibrahim that is exactly how you make pastels thanks for the video
Muchas gracias chef Julio por tomar su tiempo y por su Clara explication. Lo voi a probar pronto. Dios lo bendiga mucho 😎😎😎😎😎
Se me hace la boca agua. Thanks for the video very easy to follow.
Chef you are a master chef.
Great video. Very informative am going to try it.
thank you so much because of you i learn how to make my pasteles. thanks
EMERIL! EAT UR HEART OUT!
DON JULIO JUST ENTERED
THE HOUSE!
My wife and I always make pasteles as a team.
She makes la masa, prepares the meat Y yo,
GUAYO LA masa. ......y, A COMER PASTELES!
😃😃---GRACIAS DON JULIO!😉😉
OMG gracias, se ven rico, pienso a hacerlos con mi hija con la ayudar de este video y Chef Julio, WEPA!!!
Looks like-a Mama used to make…
When I was a kid I used to help her grind the bananas and potatoes etc… you are the only one who folds the paper like my mom. I will make the bold attempt to make them this year…. Great video.
love it! great video