Chef Gonzalez is a real person doing REAL cooking. So many of my mother's recipes were lost when she died. This looks so familiar, can't wait to make it. Thank you so much! Que Dios te bendiga!
Chef, you have my grandfather's hands and hand movements and he was also a great cook who inspired me. You are my favorite chef right now, great cooking, thanks
I was born & raise in la isla de canto. Mi a guala preparaba comida tropical y era siemple de ace, dios bendiga acajas personas que mantienen la tradicion.
Some sofrito's are cooked till tender, others are added direct and others are blended. In cooking the use is up to the cook, One of chapter in my book Doll's Kitchen is called " My mother didn't cook it that way". The most important thing is that you prepare to your taste. Good luck, Chef Julio
Chef Rodriguez: I love cooking and my grandmother's was the perfect chef and teacher, and I learned that "Sofrito" becomes the onion and such veggies until they are slowly fried and tender. Correct me if I am wrong! thank you for your cooking I learned a great deal and cutting tips!
Thanks for your feedback. Just wanted to clarify that it's Chef Julio Rodriguez doing the cooking, and Ibrahim González doing the video production. Same kitchen, different jobs. :-)
Omg.don ibrahim González.usted no querrá adoptarme para probar su comida jajjjaja.muy rico se ve esos pollos los voy hacer .saludos de esta cubanita en miami 😊
Chef Gonzalez is a real person doing REAL cooking. So many of my mother's recipes were lost when she died. This looks so familiar, can't wait to make it. Thank you so much! Que Dios te bendiga!
Chef, you have my grandfather's hands and hand movements and he was also a great cook who inspired me. You are my favorite chef right now, great cooking, thanks
I was born & raise in la isla de canto. Mi a guala preparaba comida tropical y era siemple de ace, dios bendiga acajas personas que mantienen la tradicion.
Es que tengo que comentar de nuevo!!!! Lo mejor siempre es acerlo fresco con vejetales fresco bueno Tu eres el mejor dios te bendiga.
de toda la gente que evisto acerlo aqui en UA-cam tu eres el mejor por que asi es que se ace,. ******************** para ti
Some sofrito's are cooked till tender, others are added direct and others are blended. In cooking the use is up to the cook, One of chapter in my book Doll's Kitchen is called " My mother didn't cook it that way". The most important thing is that you prepare to your taste. Good luck, Chef Julio
Chef Rodriguez: I love cooking and my grandmother's was the perfect chef and teacher, and I learned that "Sofrito" becomes the onion and such veggies until they are slowly fried and tender. Correct me if I am wrong! thank you for your cooking I learned a great deal and cutting tips!
You are real chef!!!! Ummmm you did such great job. showing me how to do it right.
Thanks for your feedback. Just wanted to clarify that it's Chef Julio Rodriguez doing the cooking, and Ibrahim González doing the video production. Same kitchen, different jobs.
:-)
Thank you for this video. I will try this today.
Omg.don ibrahim González.usted no querrá adoptarme para probar su comida jajjjaja.muy rico se ve esos pollos los voy hacer .saludos de esta cubanita en miami 😊
mmmm que Rico me gusta cocinar pollo gisados
Thank you. I told another member that the chicken would taste better if it were browned off first. What spices are in the Sazon Goya mix?
mmmmmmm riquisimo gracias
Thanks for sharing. I'm learning a lot from you. God bless:)
this makes me miss my grandma! :/
More recipes plz
Both are pretty much the same dish. Both of them are Stewed Chicken dishes.
They might seem the same but they have totally different flavors.
Q CABALLO
Se confundio demasiado por hacer las dos recetas a la vez....