I love love love your channel. I haven't commented on your channel before but I love how you keep it real. You've taught me a lot of things about my knives and how to clean my volcanic rock bowl,,, hehehehehe.
00 flour from Italy is superior because their wheat is not bioengineered as is here in the US. So all flour made here is very unhealthy contributing inflammation and weight gain, harder to digest
@@matilijapoppy1140 Are those specifically not treated like the rest of the wheat here in the States? Are the plants not treated with zearanalol or whatever the hell that's called? I'm on the lookout for something that bypasses all the bs.
Mr. Bob of this mill i referred to recently passed. not sure what will become of the products. look up their products. they are labeled non gmo. the grains i purchase are labeled organic. yes, i am aware many european growers are under strict growing regs that do not allow chemicals.
Hola Jose, I fell in love with your shorts, newly subscribed. It's getting cold real quick, how about a comforting bowl of homemade minestrone? You have such good vibes to your content. Thank you for doing what you do, the way you do it. Keep it up! 💯👍🏾
One health consideration - "vegetable" oils (canola, safflower, sunflower, corn, etc) are all toxic. Quality extra virgin olive oil, coconut oil, pork lard, butter, beef tallow or any animal fat is a much healthier alternative.
Hey chef. Love your videos. I have a question. How do you edit your videos? I’m trying to start but don’t know how to edit. Cause I wanna share my style with the UA-cam world. Love your approach to food.
Jose, my wife made your greenbean cassarole, she used 4 cheeses (sorry) off the chain son!! I also used your mushroom cooking tip on my Beef Wellington, outstanding tip I've never seen before, changes the texture for sure!!
I use olive and avocado oil now. Growing up in a home that used corn and canola oil, I wanna use a much healthier oil for myself. I have yet to use peanut oil tho
Can you recommend a good spray bottle for cooking oil? I’m finding that spray Pam tends to leave a residue on my pans. I’d like to have a good spray bottle to keep oil so I can spray the air fryer so food doesn’t stick & spray on the food so it’ll brown. Any advice? Recommendations?
Not trollin' ya Jose, but onthe pure canola oil, just make sure its cold, expeller pressed, a bit more expensive but you must agree the health of your family and you are worth it.😊👍
Speaking of flours. I loathe cookies made with bread flour. GAG! They have a doughy flavor ! Again, GAG! It is what these so-called famous bakeries use. The ones that charge upwards of $5 for a large, half inch thick, doughy tadting cookie. Yucky-poo!!!!!
I love love love your channel. I haven't commented on your channel before but I love how you keep it real. You've taught me a lot of things about my knives and how to clean my volcanic rock bowl,,, hehehehehe.
You made me go and check my pasta sauce. No added sugars. Graaaaciaaaas
Can you show how to make tamales please?
As much as i enjoyed THIS video. I am gonna need you to EXPAND upon these explanations if ya dont mind 😁🙂🙃🙂
I do appreciate the post that shows us what we should not refrigerate it is a perfect reminder to us as Cooks, thank you my friend
its so cool seeing ur content grow and find its style!! super excited for you
Experimenting you learn whats good and whats not good😀👍
Instructions unclear. I just ordered a bunch of bottle shaped phones.
00 flour from Italy is superior because their wheat is not bioengineered as is here in the US. So all flour made here is very unhealthy contributing inflammation and weight gain, harder to digest
i use “Bob’s Red Mill” grain products.
@@matilijapoppy1140 Are those specifically not treated like the rest of the wheat here in the States? Are the plants not treated with zearanalol or whatever the hell that's called? I'm on the lookout for something that bypasses all the bs.
Mr. Bob of this mill i referred to recently passed. not sure what will become of the products. look up their products. they are labeled non gmo. the grains i purchase are labeled organic.
yes, i am aware many european growers are under strict growing regs that do not allow chemicals.
How can I find your written recipes Jose?
Love your videos!
Hola Jose, I fell in love with your shorts, newly subscribed. It's getting cold real quick, how about a comforting bowl of homemade minestrone?
You have such good vibes to your content. Thank you for doing what you do, the way you do it. Keep it up! 💯👍🏾
.....Bread Flour makes the B e s t Cookies as well....especially Chocolate chip cookies and Double Chocolate Cookies.... 🍪
Yes Chef
One health consideration - "vegetable" oils (canola, safflower, sunflower, corn, etc) are all toxic. Quality extra virgin olive oil, coconut oil, pork lard, butter, beef tallow or any animal fat is a much healthier alternative.
Thank you for saying what I was thinking. Also Avocado oil is great especially because of the high smoke point.
Kid you're great. Really enjoy your videos.
I lovvvve you sooooo much sir...thank youuu so much!!!!❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊
😂😂😂😂😂
Me gusta tu estilo 😅
Dios te bendiga grandemente ❤
Hey chef. Love your videos. I have a question. How do you edit your videos? I’m trying to start but don’t know how to edit. Cause I wanna share my style with the UA-cam world. Love your approach to food.
❤❤❤
❤❤❤❤
Jose, my wife made your greenbean cassarole, she used 4 cheeses (sorry) off the chain son!! I also used your mushroom cooking tip on my Beef Wellington, outstanding tip I've never seen before, changes the texture for sure!!
Green bean casserole is bomb all the people that hate on it have never had a good one
Bro. I love you...
I use olive and avocado oil now. Growing up in a home that used corn and canola oil, I wanna use a much healthier oil for myself. I have yet to use peanut oil tho
I buy sauce in bottles, too, but usually get a small can of tomato paste to give them some extra punch.
Can you recommend a good spray bottle for cooking oil? I’m finding that spray Pam tends to leave a residue on my pans. I’d like to have a good spray bottle to keep oil so I can spray the air fryer so food doesn’t stick & spray on the food so it’ll brown.
Any advice? Recommendations?
Not trollin' ya Jose, but onthe pure canola oil, just make sure its cold, expeller pressed, a bit more expensive but you must agree the health of your family and you are worth it.😊👍
Links to that Japanese crumbs would have been nice.
A bong???… oh, it’s a cooking channel.
😒😒😒😒🤌🏼🤌🏼🤌🏼🤌🏼
wat
mmm tempura vegetables lord have mercy
00 pizza dough! Never knew! Now I’m buying a pizza oven and some double 0.
Speaking of flours.
I loathe cookies made with bread flour. GAG!
They have a doughy flavor !
Again, GAG!
It is what these so-called famous bakeries use. The ones that charge upwards of $5 for a large, half inch thick, doughy tadting cookie.
Yucky-poo!!!!!
Vinegar swig 🤢
Este chef es Mari 😂 🌈