Best condiment in the world?
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- Опубліковано 11 тра 2024
- My pickly bois!!!
Pickled onions to put in everything! quick pickles are a fast way to elevate any plate that's kinds sucks. SUBSCRIBE!
recipe
1C rice vinegar
2Cup Water
1tsp oregano
1.5Tbsp Sugar
2tsp Salt
2 cinnamon sticks
2 bay leaves
heat brine to simmering (not boil)
and pour over your cut onions.
let it cool until it's room temp then refrigerate for 1 day! after 1 day your ready to eat it on EVERYTHING!
#pickledonions #quickpickle
Great, non-intimidating recipe that actually teaches how to make the food rather than just showing you. I'll definitely be trying this one. Thank you very much! 😊
Agreed. He has a gift.
As a German I make my own Sauerbraten and the best part is eating the pickled onions and soup vegetables out of the fridge the whole week :D
Can u send me some right now 😂
Can you send the sauerbraten recipe or point me to it? Gracias
Up
Could you share your recipe? Thanks.
Tried pickling other foods but always found it too sour (used regular vinegar). I’m definitely gonna try rice wine vinegar instead! Appreciate the breakdown of the different flavor profiles of the different vinegars.
Of course! I faced the same issue using white vinegar but love using rice vinegar for a sweet and balanced flavor
Rice Vinegar is my default. Nice video bro! @Jose.elCook
Did it just now. Waiting until it's cool to put in the fridge. Tried it with an apple vinegar
So today was the day... It was amazingly tasty.....
Yes, the vinegar breakdown is really helpful. That’s held me back from trying stuff like this because I was so worried about it being too sour & taste like stinky feet. I’ll definitely try rice wine vinegar.
Pickled onions are superior 🛐🛐
They're amazing!
@@Jose.elCookbro you're amazing. I'm all about power-to-the-people, and I've learned more on your channel, in seconds, than I have in years of college trial/error. Bless you man. PLEASE do a giardiniera video
@Jose.elCook how about a pickled jalapeños and carrots recipe?
@@petestocks8360dude that would be amazing!
How long can I store this recipe in the fridge? Can’t wait to try!
I pickle onions with equal parts white vinegar and water, salt, sugar, and a chile de arbol. My two- and four-year-old literally eat them by the pound. Pickled onions are GOAT.
Pickled onions are super delicious and addictive! I love to add some serranos or habanero slices. So yummy 🤤
Oh yes! The heat is amazing
I make these all the time (minus the cinnamon sticks and hot pepper) and a special kudos for showing the *proper* way to slice an onion!! ;-) After about a week, this is really good for both eating raw on the side and also for cooking. I like thin pork chops on the bone laid on bottom of a baking dish, topped with a layer of these onions, cook for about half the time. Then, using tongs, grab the chops and place them on top of the onions so the chops will brown for the rest of the cooking time -- absolutely yummy!
Thank you, put with on my sisters birthday cake and she loved it. Many thanks 🙏
💀 i meant.... nevermind, tell her i said HBD
Following up, I did make these yesterday after watching the video. These are delicious! My son and I have eaten half the jar! These will be a staple in our home for now on. We used rice vinegar and agave for the sugar. My son now is requesting Enchilada bowls to try them out on it 😂 Thank you 😊
THAT IS WHAT IM TALKING ABOUT!!
I love pickled onions with my Mexican food. Also with red beans and rice with andouille sausage and cornbread! Yum yum! Also fried catfish filets. I could go on and on! Thanks for the video. Didn’t realize about the different vinegars.
The humor alone was super engaging! A new favorite youtuber!
Thank you for this! I’ve been dying for a pickled onion recipe. Love your videos man! Keep the good information flowing!
Super-amazing with sliced lemon 🍋 & peppercorns, too!
Love pickled red onions. I use vinegar, lime juice, sour orange juice (blood orange works too), bay leaf and whole allspice.
Thank you so much for including the recipe in the description box, that way I can customize the quantities to suit myself and my personal situation.
It be the cutest warmest feeling when you watch the long form content for the first time and you prefer it. Make me feel like a lil dumpling 🐻
Glad you’re making longer Videos of Your Tips & Delicious Recipe’s. TY & Blessings Always🌹🙏😎💜✝️
I'm going to keep making longer videos!!
Just made these, did 3/4 of the apple cider vinegar with the last 1/4 of regular vinegar. Came out super yummy and couldn't stop eating them from the jar! Thanks!
Fast, easy, and most importantly Delicious! Great fun and informative video. Thank you for posting this.
I tried them first the first time at a Taco Truck. I thought they were delicious. Really made the tacos better. I’ve been wanting to make this. Thank you.
A lovely way of making beautiful pickled onions ❤❤❤
TEAR GAS! I WAS NOT READY 🤣🤣💀
Absolutely love them been making them for years so easy and delicious
I found you through shorts but love the longer form, more informative content! Thank you brother and keep it up!
Had pickeled onions for the first time at this hole in the wall street taco place. Changed my life. I was pretty apprehensive at first, but after trying them I fell in love. Im surprised so many Mexican places near me doesn't have them.
That's likely because they're not true Latino places, pickled onion is a HUGE staple in all of Latin America
I do them and most Mexicans without the sugar!
I've never thought of using vinegar for pickled onions! I've always made them the way my Cuban neighbors taught me. The brine is just salt, lime juice, and bay leaves. I need to try this version ASAP.
I'm Mexican and we make quick pickled onions just using lemon and maybe salt. I never even considered the possibility of using other spices.
Your Cuban version is fermented not pickled. When you use salt, it ferments. When you use vinegar, it pickles. Totally different. Fermented is much healthier!
@@jamesspalten5977 The Cuban version is definitely pickled. The only difference between mine and Jose's is the choice of acid. He uses vinegar whereas I use lime juice. The salt is just for seasoning. Fermentation is an entirely different chemical reaction that requires specific bacteria to work. They normally (but not always) start with a brine using a 2-3% salt solution and some sugar to kick-start the fermentation process, while pickling uses an acid (aka lime juice), salt, and other flavor enhancers to break down some of the components of the item being pickled. The salt draws the water out of the onion, this allowing the vinegar that has been infused with the aforementioned flavor enhancers to be absorbed. Since it's normally a 1:1 ratio of liquid exchange within the onion, it will retain most of the texture while still imparting the desired flavor and long-term storage options.
I love pickled onions like no other. I can't control myself when they're ready. I ate an entire container in a few days. I feel for the people around me🤢 Can't wait to try this one. I'm a bit skeptical about the cinnamon but I'm in!
It's a nice hint of spice and won't taste like a cinnamon roll 😂. I dogged about half of it alone
I’m soo excited to find your channel you have been helpful in showing different ways of food tutorial. ❤
I'm so glad you enjoyed I'm making way more long form content
They are elite. Pickled red radish too. I didnt really like radishes until I soaked them in vinegar and a little sugar for a day. And of course the king, pickled daikon.
Radishes go hard 🔥
My sister has some daikon seeds, I will plant some in spring. Must try pickling them. Thanks for the idea.
And thanks. Jose, for this recipe. Must try soon.
Jose. Just thank you. Tips Tricks and Recipes are just an added benefit of sharing your beautiful spirit with the world. Congratulations ❤❤❤
Thank you so much ❤❤
Yes, so trying this! I have everything to try it out! Guess what I'll be doing after I leave this comment...lol. Thank you so much for sharing this! Just found your videos and subscribed 😊
Just discovered this channel. Such good tips and such good vibes.
Thank you so much!❤
I’ve been telling people this. Pickled onion addicts rise up
IM RISEN AN UP RN WAASUP 😂
Thank you for an even better recipe. 👍🙏💖
You are absolutely right, bro! This purple stuff is addicting! It goes well with a bunch of stuff. Just with sliced tomatoes or with fried chicken or... my favorite: with fish (fried, breaded fillets, or roasted) with lemon juice. Great video! Kudos to you!
❤Thank U for Sharing this recipe.. I Love Eating all color onions Plus Onions and Garlic are My Main Seasoning in 95% Foods I Prepare😋!
I love pickled red onions sooo much. I didn't know they were so simple to make!! Thank you for blessing me with this knowledge
I want to put them on sandwiches.
all the sandwiches.
I love eating Los Tres Golpes (Dominican breakfast con platanos, salami y queso) I like to pickle onions in white vinegar and add it to the platanos along with its juices. Soooo yummy!!!
Family that I have in Peru does this too but they also put in their hot yellow / orange peppers (aji amarillo) in there as well for heat instead of chili flakes. If you can handle the heat it is DIVINE.
Excellent video, thanks for the tips. Can't wait to try it.
Ooo! My mouth is watering. Certainly going to make this
👍👍👍👍👍👍🇬🇧
Omg, you are hilarious! Loved your video. Going to make some pickled onions for sure👍
Thank you forbthe break down of the vinegar flavors, how to slice for a little crunch or flavor etc. Most cooks/ creators have left this information out of their videos
Dying to try this! Wonderful! Thanks ❤
I have recently learned that my youngest son likes pickled onions. You better believe I am going to use this recipe to make him some. Thank you, I enjoy your videos, be safe.
Absolutely the best pickled Red Onion recipe!!! It's just the perfect balance of exploding flavors!! ❤😊
I’m definitely trying this recipe. I love pickled onions. 😋😋
New subscriber…your videos are fun and inspire me to cook! So far, peanut butter cookies with homemade peanut butter, flour tortillas and for sure making the pickled onions! Thanks for making it simple and attainable to create great food.
Love your videos, chef. Yes I think you should make long version like you’re doing now. I do pickled onions similar to that but I’m going to try your recipe and see how that comes out. Keep doing what you’re doing, I’ll be watching. Carry-on.
Thank you so much!!!
Great video! , these are perfect on everything . I like adding bell peppers with it for extra color and crunch. These really leveled up my Taco game.
Dang I'm taking that idea hope you don't mind lol
I'm headed to the kitchen to make mine now. Love your videos. Thank you!
Have to try this recipe! Thank you!
You just earned a sub today bro! Love your energy, clear instructions and humor. Keep it up
I love pickled onions!! I needed this recipe!
I have really enjoyed your videos. You have a gift. Keep them coming. Thank you.
I have a big bag of yellow onions and 2 c homemade lychee vinegar. Wheeeeeeee!!! I feel a song coming on. Thank you for your hard work and great recipes.
I love pickled onions, I normally use lemon juice, but I'll definitely have to try this. They look great
I LOVE your videos!! Ypu have such a great taste for food.
I recently stumbled onto one of your ‘shorts’ videos and now just love watching you. Can’t wait to try pickled onions. Keep the videos coming Jose!
Thank you for sharing you make cooking great 👍
I really appreciate this
I first fell in love with pickled red onions with direction from my Joy '95 cookbook. I'm satisfied with apple cider vinegar but will give a shot at the rice white vinegar as you suggest. Cinnamon stick and dried oregano for mega flavors!
love the '95 Joy
I screen shotted your recipe and noticed it was missing the onions lol
Cant wait to try this recipe ❤
Oh dang hold up bouta correct that 😂
Thank you sir!!!! I made them it came out amazing I made second jar before the 1st one finished!
Amazing recipe ❤
Jose, you are delectable and even delicious, and the recipe for pickled onions looks pretty good, too!
I love pickled onions! I used to buy them in a jar but now I pickle them. I haven't used cinnamon sticks, though. Im definitely going to on my next batch.
@jose.elcook I'm so glad I found your channel today! You started my day with laughter while I drank my Brazilian mocha coffee, and I can see that you're going to inspire me in the kitchen. Love what you're doin! 💕
Thank you. I love your approach. In the UK, we also use malt vinegar.
I'm making this today! Thank you! ❤️
i've never seen anyone adding cinnamon stick to it. i want to try it tho. Been on my mind to try pickled red onions, you reminded me. ThankYou 🙏🏼💫🙏🏼
Outstanding and hilarious.
You are very interesting to watch. Thank you for your channel
I love your videos and your jokes. 😂
Good stuff! Thanks for sharing that.
The best UA-cam chef EVER
This really motivates me to make longer videos ❤
Wow 😮, love it.
I will be trying this very soon. Thank you!
New sub.
The pickled onions do slap.
Ive not heard of your recipe, the cinnamon sticks sound good.
I look forward to trying
Definitely need to try this sooner than later!
Pickled onions... one of the staples of "los tres golpes." 🇩🇴
First time I had that voluntarily, I got hooked. It really is that addictive. 😙👌
Much needed PSA on slicing the onions the right way .💯...the recipe was great too. Luved this video
My recipe consists of adding lemon juice, salt an two or three sliced habanero (or manzano) chilis. Depending of the amount and character of habaneros, mix could turn very hot. You can also keep then in the fridge for weeks, but I don't think they'll last very long, as you'll be very pleased with these onions. Regards/Saludos y a darse una buena enchilada 😋👍🇲🇽
You're absolutely correct. Pickled onions are the best condiment.
I can eat it by itself it's that good
Oh perfect!!! I was just going to look up how to do this
KING OF LA COCINA
❤❤❤❤❤
Thank You! This was a huge question for me. I was wondering from a long time ago.
Thank you! Now I know which vinegar to us. The white was too tart.🎉🎉🎉
Glad I could help!
You are definitely on the come up my friend, just subbed. Awesome video!
Very smart Chef ..love Oregano and cinnamon together....👍
I have always cut up onion, cucumber and celery pour vinegar and sugar mixture over and refrigerate. Love the onion on burgers or alone. The rest I just munch on.
Definitely making those!!! Yummy
Ok. I'll try it. Thanks for a fun video!
Looks like I'll be adding red onions to my shopping delivery for tomorrow. ☺ Also, I have a little bottle of rice vinegar that's been sitting there for ages. I got it back when I was trying to make Japanese food, and it's nice to finally make use of it. I can also make use of the preserve jar I have sitting in a cupboard.
FANTASTIC idea to add the cinnamin sticks...I'm on it>>>> NOW!!!
It's a great flavor enhancer and add a spice 😮😮
I love onions, i aways get extra on every menu that offers it. Pickled and fried onions are my favorite ways to eat it!
I luv pickled onions. Great for sammiches.
Gimme 2 lbs on my sandwich ty
I made this red pickled onion recipe. I must say that using rice vinegar was a very good idea. My onion came out awesome. This was my first time making pickled onion. I will be making more.👍
OMG this is the first time I'm seeing you on UA-cam! I always watch you on tik tok
I signed up because you funny 😅😅😅, the viewers dont know our relationship...lol 😮😮😮😂😂😂😂😂
THANK YOU!!!!! I love pickled onions, but I’ve never made any now I’m going to make some