You want to know what I really enjoyed in the comments? YOU! I live to cook and watch a ton of videos on food of all kinds so when I say that you are a rare personality out there, it's true. Keep doing what you're doing because you ooze kindness and love for your audience the entire time and that makes watching you cook, oh so much better than just watching some guy/girl/person cooking stuff but not connecting to the audience. xo
Fantastic! ¡Bravo! I'm 60 yrs. Old. A Mexican American. I'm learning cooking from you things I want to make but! Didn't learn. Thank you! You are fun to watch and listen to 😍.
I made this today, dipped it in chocolate and everything, and it turned out amazing! So easy and so delicious! Everyone loved it. Love all your content. Thanks for your effort.
There isn’t anything you do that doesn’t look scrumptious and entices me to want to try making it. I will be making your tortilla recipe this weekend to use for making pinto bean quesadillas. I’ve never had honey comb toffee but I will try this too. Do you have a cookbook? I have to try your pretzels recipe too. By the way you have a great sense of humor.
What was wrong about it? If it lacks holes, stir in baking soda only for 5 seconds, if it's burned, let it reach 295 instead of 300° , use a low medium heat nothing more!! Hope this helps
I enjoy your personality, it's very true to you. Never change and you'll succeed beyond your wildest dreams
Really not sure how your channel hasn’t blown up yet man. Keep up the content!!
Thank I appreciate that, I wonder too but I'll keep it up!
@@Jose.elCook I remember this was the first video I watched. Growth has been unreal these past months! You’ll break 1 million soon!
@@Jose.elCookhas it blown up yet?? Lmao
I would say so! He's at 1.86 M subscribers now 🎉🎉🎉🎉
You want to know what I really enjoyed in the comments? YOU! I live to cook and watch a ton of videos on food of all kinds so when I say that you are a rare personality out there, it's true. Keep doing what you're doing because you ooze kindness and love for your audience the entire time and that makes watching you cook, oh so much better than just watching some guy/girl/person cooking stuff but not connecting to the audience. xo
bro, you made this look so approachable. defo gonna try it~
Aw thank you, I hope you enjoy!
Fantastic!
¡Bravo!
I'm 60 yrs. Old. A Mexican American. I'm learning cooking from you things I want to make but! Didn't learn.
Thank you!
You are fun to watch and listen to 😍.
Discovered you through your shorts recently and im really enjoying your content. You have a very chill down to earth vibe that i dig. Keep it up man!
❤❤❤❤❤❤ This is the 1st time UA-cam got the algorithm completely right ✅️ ❤❤❤❤❤ New subscriber. Thank you 🎉🎉🎉🎉🎉😊
Honestly I love your voice, it's very soothing
I'm so happy I found you. I love your style, recipes are great and your sense of humour always puts a smile on my face. ❤
Watched it today, made it tonight. Love you boo💕
Very cool. Thank you ❤🎉😊
I’ve enjoyed everything you’ve done. You are really talented, keep it going 👍
Legit your voice is so satisfying to listen too 😌 💕
You're the sweetest ❤❤❤
Thank you for this recipe 👍🏽✅
I made this today, dipped it in chocolate and everything, and it turned out amazing! So easy and so delicious! Everyone loved it. Love all your content. Thanks for your effort.
Beautiful and yummy. The sweet comb and bitter chocolate is how i am going to try making my own. 😊✌❤🙏
What a great combo, enjoy!!!
Trust me…and why wouldn’t I……. I love hearing you say that. 🤣
This is such a good video. To the point, clear, and still somehow funny.
I just found your page and I love it!! I'm so excited to try all the recipes with my family and add some to our recipe binder. 💛
Regresaron mis recuerdos de primaria
I loved the tiny whisk next to the actual honeycomb.
glad to have been the 500th person to drop a like, i really wish your long form content got as much attention as your shorts
so much fun to watch you, and love your passion!! I can appreciate that...
There isn’t anything you do that doesn’t look scrumptious and entices me to want to try making it. I will be making your tortilla recipe this weekend to use for making pinto bean quesadillas. I’ve never had honey comb toffee but I will try this too. Do you have a cookbook? I have to try your pretzels recipe too. By the way you have a great sense of humor.
Wow! I'm really interested in making this treat. Looks very appetizing.
Thank you for teaching me how to make my favorite candy!
A great recipe and a fantastic tutorial. I thoroughly enjoyed watching this.
Bro you’re definitely the man who can make friends easily with just your own humour😁❤🙏
Awesome. Thanks for sharing all your tips. I've been looking for a honeycomb recipe.
Love your content !
Looks good
Thank you my friend ❤️
Love your channel hermano!
East recipes, soothing vibe
Thank you thank you thank you!!!!!
I love your cooking video because you make me like I can do it as well. Thank you so much. When is your cookbook coming out?
Love all your content,,
Informative and hilarious - good stuff homie 👍
Oh yum.I love this❤❤❤ thank you😊 new subscriber 😊
I learned a lot. Thank you
Made this once before but didn't use the syrup and now I've gotta try it again!
I definitely skipped the cornstarch last time and it wasn't quite right. This was helpful!
Imma make this soon im in college and been wanting to experiment thank you for this
fancy tasty and elegant 😋❤
Yummy!
Gracias corazón dulce
I’ve done it 3 times and keep fucking it up. Followed step by step
What was wrong about it? If it lacks holes, stir in baking soda only for 5 seconds, if it's burned, let it reach 295 instead of 300° , use a low medium heat nothing more!! Hope this helps
add gelatin before the soda and it makes finer foam
Clover Valley… That’s Dollar General. I just learned that when I went to my first Dollar General five days ago.
😄👍 delicious
Wow you little scientist you 🥰
MOCHA CAKE NEXT PLEASE
Found you during a bout of insomnia...how about a recipe for flan?
Dude I m a DG Queen too!!
❤❤❤ love you too💞
I always wondered what this was actually made of.
❤❤
😊😊
Is there anything you would use in exchange for corn syrup?
Can u store it for later using a fridge?
Or can u store in general?
😣😣 I can't eat honey or corn syrup. I'm watching the whole video anyway, 'cause it looks so nice.
😋😋😋😋😋😋
Hi i want to try and make this but how much water did you add for this clip that you made, if you dont mind my asking ?😊
I'm using half a cup of water
@@Jose.elCook thank you for letting me know. 😊
I’m just here to feed the algorithm
🌷🌷🌷🇰🇼
I am going to try this
cookbook. $37.83. "final" offer