Szentendre: Is this the most BEAUTIFUL place in HUNGARY? 🇭🇺
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- Опубліковано 31 тра 2024
- In this week's vlog, we go on the perfect day trip from Budapest. We visit Szentendre which is one of the most beautiful places in Hungary. After a stroll through the town, we have lunch at Rab Raby Etterem where we eat Hungarian cold fruit soup and frog legs. We then visit Szententre's Marzipan Museum. After sampling some delicious Marzipan we have another sweet treat: Lavender Sorbet. We make a stop at the super cool Retro Design Center where we get to admire quirky vintage cars and items from the 70s and 80s. After a drink at Riverside Cafe right next to the Danube River we take the ferry back to Budapest.
Filmed in September 2023.
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Chapters:
00:00 - Intro
02:39 - We eat a delicious Hungarian lunch at Rab Raby Etterem in Szentendre
07:36 - We visit the Marzipan Museum in Szentendre, Hungary
10:56 - We eat lavender ice cream from Levendula Kézműves Fagylaltozó in Szentendre
13:24 - Retro Design Center Szentendre
16:31 - We have drinks at Riverside Cafe
17:23 - Ferry from Szentendre to Budapest
18:21 - End
== About Us ==
We're Brandon and Anja, an international couple (from Canada and Germany) traveling the world together as digital nomads on a budget. We want to explore as many countries as possible and eat all the amazing local foods every place has to offer. We hope our travel vlogs can inspire others to do the same.
We hope you enjoyed this week's vlog. We love exploring smaller towns to experience more of the local culture. We will definitely go on more day trips from Budapest soon. If you are from Hungary, let us know in the comments where we should visit. Thanks for watching! 😀 - Brandon & Anja
Én Zsámbékon lakom, érdekes hely ez is, de tudnám ajánlani nektek videzásra Veszprémet, kicsit távolabb Tapolcát, nézzetek utánna a neten.
We recently visited Budapest and had an amazing time. We loved the city, but our day trip we took to Szentendre was probably our favourite things that we did! We loved the little town as well, especially getting away from the hustle and bustle. Great video guys, keep up the awesome content!
Hey guys! We actually follow your channel! Hahaha. Random! We watched a lot of your content after we had went to Morocco as well.
It's a great little city for sure. One of our favorites! How are you guys liking Hungary? Back for the Christmas Markets? We're about to film ours in a few days. So behind! 😂
And thanks! Appreciate it! 🍻
@@wherearewe-yt Oh no way! That's amazing 😄 How did you guys like Morocco? Yeah Szentendre was definitely one of our highlights in Hungary, we really love the country. We're no longer there right now, but can't wait to go back to Hungary some day. Enjoy the Christmas markets and good luck filming! We're sure it will be great :)
Thanks. When I was a child, I made this trip countless times with my parents. It's interesting how well you get used to the good place you live in. Thanks for shaking me up.
Thanks for watching! We really love it there. It's such a beautiful little city.
Sena Andreja was once inhabited by Serbs. Now there are very few Serbs. There are 4 large, beautiful Serbian Orthodox churches, I think from the 17th century.
Yeah unfortunatly but how cool it would be if Szentendre still had a serb majoroty. I think it would be very interesting. Btw Tabán in Budapest was a very similar looking place also mainly inhabit with serbs and croats. But unfortunatly the government demolished that part of the city in the 1920-30s
@@danielsz8222 да
I watched a couple of your hungarian videos as a local, who born in Budapest, and i have to say they are really entertaining, with pretty okay prononciation, and the overall vibe of videos is really nice. Feels like you really focusing on positive things, having decent hints for other travellers, and even for me its good to see some intresting places, since we rarely visit some places what are mainly for tourists. All in all you guys seems a really good vibe team, and i wish you good luck with traveling around and keep the good work on this channel.
Thanks for saying that! It's hard to make videos that can interest both tourists, and locals. Tourists like to see the main attractions, and locals want you to delve deeper than that. We try to always do a mix of both if we can.
In the end, we just do our best to capture the feeling of a city, the way we've experienced it.
Hey Guys, we were there for a day trip two years ago. Ironically, my cousins live there. The Marzipan museum was a lot of fun. Thanks for sharing. Stay fluffy. (Eric)
We live in quite an area within Budapest that is quite busy, quite touristy and has a lot of traffic...so we love getting away to smaller towns like Szentendre! That's cool your family lives there. It's beautiful!
Thanks for watching!
@@wherearewe-ytHopefully next time we visit Hungary, you will still be there and we can meet up. Stay Fluffy! (Eric)
04:20 cinnamon and *cloves* are important elements of the fruit soup. (We also put these in compotes)
I read that later on! Very interesting, as none of the previous cold fruit soups we tried had that flavor.
We tried the version out of a package, and that one also had a strong cinnamon/ clove taste. Really enjoyed every one we tried.
Îmi plac videoclipurile tale!
Thanks! 😊We might visit Romania this year as well.
3:12 second phase of leaven cucumber.
For those who don't know: This is a lactic acid fermentation method. The yeast in the bread sours the cucumber. It is made in summer because it needs heat. When ready, the juice will be cloudy white.The recipe is very simple and anyone can do it.
It should be searched for as kovászos uborka.
It's divine cold leaven cucumber with egg nokedli.
2:30 p.m. In the early 80s, a scoop of ice cream was 50 fils. That's half a forint. The one and two forint coins are no longer available either.
14:43 That little metal box. Hot sandwich oven. According to many, the best sandwiches are made there.
Trabant. Rather, it was the most accessible car of its time. Then you could get a car if you paid the details in advance (as if you paid the loan in advance and then took it out), then you waited for it to arrive. Many times for years. In principle, the equipment and color were optional. In theory. In practice, you either took what they gave you, or you waited for more years. And maybe they offered something else again. So you took it instead, because it was already there.
Of course, the colors were only basic colors, and their shades are those that were mixed during production. .After a few years, UV radiation created completely unique colors.. Including different parts of a car..
Then you personalized it in a DIY way. But you couldn't touch the factory color, because you had to change your documents for that. And that was difficult because of the bureaucracy.
The cars had a ranking, the Trabant was the lowest category.
At the same time, it turned out to be a reliable, easy-to-repair car (even at the DIY level), although there were more comfortable cars as well. I think Anja is familiar with the movie Go Trabi Go..
15:27 Puli. Hungarian experimental moped car. It was born in the 1980s and was intended for the Western market. It is no coincidence that it resembles Polski126. It was assembled from readily available parts. At that time, the dollar, the West German mark, and all Western money were badly needed. They even tried this ugliness. To put it mildly, it didn't work.. It's been forgotten today. This one of the few left.
15:33 On that bench, if you leaned back, it overturned, backwards.. It could have been designed by a very very very smart person..
15:46 Where Anja felt the dashboard, there was a separate built-in device above it. It was a cash register and a ticket office at the same time.
Such buses traveled the country's roads. So it is more likely that Jászberény (well, Tura - it's easier to say) than Oktogon.
We would love to try that cucumber dish! That is so cool. We had no idea why that was there.
Again, thanks for all of the interesting information! Everything in that retro museum was in Hungarian, so all we could do was guess with a lot of things. Haha. 😅
@@wherearewe-yt You have to wait until about May to taste it, because now it's too cold to prepare it.
You can observe the things placed in front of the houses and if there is a large glass bottle with a wide opening, bring it. The glass can be washed, dangerous chemicals have not been in public circulation for a long time. Thus, it can be cleaned with any ordinary detergent.
A standard recipe until May.
2 kg of cucumbers (for leaven)
1 head of garlic
1 bunch of dill
a few slices of bread (sourdough).
3 liters of water
3 tablespoons of salt
Mix the water with salt and bring it to a boil, then cool it to lukewarm.
You need a cucumber about 10-12 cm long (about the width of the palm of your hand) that breaks into pieces. A slightly wilted one will no longer be good.
Wash the cucumber thoroughly under running water, if necessary, smooth it with a sponge. Cut off the ends of the clean cucumber, and cut the sides lengthwise in the middle. You need two cuts, 90 degrees apart. The two cuts start from opposite ends of the cucumber and end about 1 cm from the end. You don't have to cut it, because then it will fall apart into 4 parts. Thus, the intact part at the two ends holds the vegetable together.
Put a generous amount of dill and cleaned pieces of garlic at the bottom of a clean mason jar (in the case of a 5-liter jar, put all the dill and garlic in it, for smaller jars, divide them separately), then carefully wrap the cucumbers in it, pour lukewarm water, and put a slice of sourdough bread on top . Seal it with a plate, after 3-4 days, put the cucumbers in a plastic container (it can be any other), pour the strained juice over the neck, seal it and store it in the refrigerator.
My addition:
3-4 days is meant in warm weather. It can be more or less. If the juice is cloudy, it's a good sign.
The glass is important because it is how you can check the level of doneness.
I really liked the video, I hope there will be more like it that explores smaller settlements
We plan on visiting more smaller towns and cities around Hungary, for sure! Eger will likely be next. Where else do you think we should visit? 🇭🇺
@@wherearewe-yt Really? I've been there, there's a lot to see and there's also a marzipan museum 😉
@@wherearewe-yt There are some beautiful, interesting place, building, church in the city of *Szeged* .:
Szeged Synagogue - which was renovated a few years ago, Dóm Square - Votive Church. This town is famous for (Pick) 'Winter Salami' and fish soup (although - I don't like the latter:), and there is the (Boszorkánysziget) 'witch island'- where several 'witches' were burned in 1728 (there is only a small forest there* now, but it's somehow creepy to go there) + - National Theatre of Szeged, Ferenc Móra Museum - where there is always something interesting, Gate of Heroes (-near the Dóm Square), Herb garden, and an Art Nouveau building - Reök Palace. The city is not too big, you can reach almost anywhere on foot.
@@kornelva Ooooh. That sounds like a good trip! Especially checking out Witches Island. I looked up pictures! I'm sure it would look quite spooky this time of year as well. 🧙🦇
@@wherearewe-yt This 'w. -island' is right next to the Tisza -river, many, many years ago, this was the edge of the city, - this is where the 'witches' were taken. Now there are only a few strange-looking trees (human-shaped) and bushes there, but if you know what happened 300 years ago, you get a bad feeling, the hair on your back stands up, etc... Maybe the 'negative' goosebumps don't come through on camera. (?) It's more of a strange thing - related to the city and the city's leaders. (Szeged witch trials / wikipedia)
At 14:16, the list of prices are not of the drinks, but the deposit fees of the bottles. These were added to the prices of the drinks, and one could get them back, returning the bottles...
That makes a lot more sense! 😂
Very cool. Thanks for sharing.
@@wherearewe-yt Recycling. The reason was much more the lack of packaging material than "greening". But it had such an effect.
Hű, milyen élmény lenne, ha nem a város legrosszabb éttermébe mentek...
It was definitely not the worst. Everything was delicious, actually. 😋
Is there a Renaissance restaurant in this town?
Not that we know of! There's definitely Renaissance/ Medieval restaurants in Eger and in Visegrád though.
🧡🧡❤❤💜💜💚💚
Thanks for watching!
There was no Serbian restaurant in Sentandreja?
It's certainly possible, but we typically eat the local food whenever we're in a country! Even better if we can find dishes popular to the particular city.
@@wherearewe-yt
Па Сентандреја је била српски град и све те најлепше грађевине су биле у власништву Срба . Дуго је да пишем зашто их више нема . Све те цркве а има их 7 су биле српске а сада је само 4 остало у власништву Српске цркве
Szentendre means Szent Andrew
Azt írtátok egyik válaszotokban, hogy néhány éve itt éltek... Ha még egyszer Szentendrére mentek, ne hagyjátok ki a Kovács Margit múzeumot, lelki feltöltődés gyanánt! ua-cam.com/video/iBkS-55M9Po/v-deo.html
We'll have to check it out next time!
I'm Hungarian but never eat the frog.
You should try! It's delicious.
Eating frog was originally a local speciality of Szeged, not popular in the other regions of Hungary. Now it can be found in more places (thank God, because I really like it). But in the meantime the kind of frog needed became a protected species in the EU and can not be killed, so the legs nowadays come frozen from China and Vietnam.
THE SOUPE SOULD BE WITH CINEMON IN IT YE IT IS NORMAL
The cinnamon was even in the store bought package we tried. It's interesting that the first ones we tried in restaurants didn't have cinnamon. Every single one was delicious though!
And Even in the weekends you have to pay for parking and there is the Greek restaurant there which is the worse place in the world 😂
We took the train so we have no clue how parking works. The Hungarian food was definitely good, though :).
@@wherearewe-yt there are some parking area near to duna that it’s way more expensive than regular city’s districts and they run it also for weekends just because they know they can earn money through it and the penalties are also higher than many districts in downtown , any way do you prefer living in Budapest or Valencia? Thanks
We like both cities but when it comes to living in them and the things we enjoy, we definitely prefer Budapest. Budapest has gotten a lot more pricey then it was a few years ago but it's still cheaper than Valencia. The vibe of Budapest is also way more our thing. I think Budapest is one of our favorite cities in Europe. I (Anja) am from Berlin and Budapest feels quite similar. Valencia was also too hot. We might actually make a video about what we like and dislike about Budapest at some point 🙂
Veliki pozdrav iz srbije obozavam vas oboje takostemi dragi i simpaticni kadacete doci opet u srbiju davas upoznam uzivo veliki pozdrav od srca ljubim vas oboje
Thank for the kind words! We are no longer in Serbia, but we do hope to come back some day. 😃
Thanks for watching!