I made these ribs today in my Instant Pot Duo Crisp + Air Fryer. I went 25 minutes for the pressure cooking, and followed the same times for the rest. The taste texture was perfect! Thanks for this recipe!
Quick release steam, releases moisture from meat. Water is boiling inside the meat, and when you quick release, that moisture goes right to steam. Natural slow steam release, allows the moisture to drop below boiling, and so meat retains its moisture throughout cooking. It takes a bit longer than an hour, but it results in juicier finished product for any electric pressure cooker.
I do see your point and I have heard a lot of explanations on this and I appreciate hearing them...I might agree it helps on some meats and may be somewhat noticeable on say a beef roast but I'm not sure pork has the issues with it beef... but... please don't take this wrong...I really appreciate these type comments because I love learning anything I can and all comments help me... and my subscribers to learn along the way which is pretty much why I'm doing it...thanks again and thank you for watching!!!
Great comparison! My husband is a chef and for DECADES he boiled the ribs them baked them with sauce. I made ribs in my IP, slathered on the BBQ sauce and broiled for like 5 minutes... He was SO IMPRESSED. At home, we ONLY make ribs in the IP. I need that duo in my life. I think hubby will understand. I would put on the BBQ sauce during the air frying stage to see if that works. Love your videos, Jelly007. Lol
I like that the Foodi barrel is shorter and wider. It's easier to maneuver the food and not burn myself on the edge. The bottom is also flat making it easier to spread food evenly across the bottom. I LOVE my Foodi, It's replaced 95% of my stove cooking!
Thanks for your hard work on these comparison videos, it was very helpful for me! Based on your reviews, I upgraded my InstantPot from 2015 to the InstantPot Duo Crisp because here in Florida I need to avoid heating my kitchen up as much as I can. Thanks to your thorough review showing the vent temperatures differences between the models, it was easy for me to make this choice. It was also $42 cheaper ($118 after tax) than the Ninja. I used it for the first time last night and can't wait to see what it can do! Thanks again!
Brilliant video. Thank you for comparing the two as I was really unsure about which one to get, but you got me when you said the IP does sous vide...STEAK ON!!!
Glad I helped but I did have a issue with sous vide on this unit... the Instant Pot DUO EVO PLUS did an excellent job... but the Duo crisp is a very nice unit otherwise... and that is my humble opinion...thanks for watching!!!
I just purchased the Instapot duo and haven't used it yet! I've been watching your vids this morning because I'm going to use it today for the first time....I'm just using the pressure cooker part today. This is All NEW to me! I have the crock pot and the Air Fryer separately but looks like I'll be able to give those both away from what I've been seeing from your vids today! So awesome to be able to WATCH you use this bc truthfully I'm a bit intimidated by this machine! Lol! I just subbed you and can't thank you enough for the tutorials....I'm excited and not so afraid to use my new machine today! Lol! ;)
I love this video. You're such a character 😁 your American accent made me smile. Such a good job on those ribs! I love my instant pots.. can't wait to try ribs now!
LoL this video made me laugh SO MUCH! You are quite the card, sir. I can't wait to try making ribs in my cooker (I have an Instant Pot with Air-Fryer attachment)! Thanks for the recipe and the laughs! Makes me miss my grandpa (WWII vet, passed away in January 2018 rest his soul) LOVED to cook meat and was EXCELLENT at it! Taught me not to be afraid to experiment with flavors/concepts. Thank you for sharing! God bless you.
Hey John!! Man I respect your honesty. Thoroughly enjoyed your video!!! Just now discovering the pressure cooking method. Looking forward to trying your method.
There are silicone trivets that I have found to be easier to use than the metal trivets due to not being quite as hot when it comes time to remove what's being cooked. One is slotted similar to a regular metal trivet and the other one I have is more like a colander and is perfect for putting meat with veggies and stuff in. Just wanted to mention it.
just got my ninja today and did your recipe with beer and i have to say it was awsome !! you rock!!! thanks so much this thing is great so far so good!! and thanks for the cookin lessons and recommendation
Glad this popped up in my feed. I’m making ribs today and was wondering how the IP air fryer would do for finishing them, instead of putting them under the broiler. This will free the oven up for onion rings.
Came out pretty well. I made a lot more than you did and actually could have cooked them longer for tenderness. Had to do one chunk in the oven but was happy with the job the fryer did on the others. Just need to sauce them more next time. Going to try the same thing with wings tomorrow. I’d hesitated but your video sold me on it.
I'm really glad to hear i helped and to know you trust my recipes...i honestly believe this is the most versatile and best way to cook many items... not to mention it's really easy!!! Thanks for watching!!!
Great video. I’ve always been a fan of Nina products but the Insta Pot seems like its an awesome product too. I do like the fact that the Ninja lid stays on. Nice looking ribs. Thumbs up j007!!!
Great video!! First Time viewer and really enjoyed it. I’m dry camping this week but may need to run to the store, fire up the generator and cook some Ninja ribs today.
You are right about not wanting going for fall off bone. I found cooking them that much will start to dry them out, and make them chewy. I do ,however make my own sauces and rubs, because it saves money, and I can control the salt, and preservatives.
10:15 John: That's probably how most people would do it. Me feeding a family of me, husband, and teenage son: Nope. 🤣 Thanks for the side by side comparison video. Very well done. Thanks
Thanks...I guess it comes from years of trying to get a competition quality rib on my Big Green Egg...even though I've never cooked in a competition...lol... thanks for watching!
Jelly...." Double O"....I used to become frustrated & disappointed trying with effort to learn about & see "hands on" kitchen items I hopefully could incorporate into my kitchen living to make life more enjoyable for friends & family. I didn't think about a presentation being an introduction to such wonderful things to come that I never imagined enjoying. I see, hear& learn so much... uniquely presented with such carefully thought out demonstrations... explanations..comparisons..warnings...reminders of things to be cautious of.... this is a tried and true "go to" UA-cam Channel for all things anyone that enjoys people, cooking, fellowship, learning and faithful 100% unbiased reviews could ever look for. Jelly Double 007..thank you for every thing you do..think about doing..for desiring feedback from any & all that do watch one of your videos. I am grateful you are enthusiastically inspired and gifted to help each of us to enjoy new things showcased on the market...or things we have & desire to see being used "hands on" in the kitchen. YOU make a difference......You do it with joy. T-you ~
John, thanks for the comparison. It’s good to see that the Duo Crisp is comparable to the Foodi so far. The attached lid had been an issue for me. Now I figure I can get the Duo Crisp. Thanks for sharing!
John Sanders that and the lower price at introduction. Which I believe is prompting ninja foodi prices to drop. That I believe is great for the consumer.
Thanks. In fact trying to decide which one . I believe Sam's club has a deal that Inc accessories. In addition I believe one allows Cook 2 dishes at once
You can actually do two things at one time in either...one way is to use stackable pan sets made for pressure cookers but there are many other ways also...thanks for watching!
I'm late to the game seeing this, but I found your videos looking for info on the Duo Crisp. I have a crockpot express and was looking for an upgrade. after seeing you compare the pro to the duo(sou vide) and this... you have gained a subscriber (for whatever that's worth)
Good evening John, have you ever consider making bbq pork belly burnt ends with the Ninja Foodi deluxe or Duo Crisp? Would you mind providing any advice?
I got rid of my Instant Pot and got the Ninja Foodi Deluxe 9 in 1 and I live by that appliance. I've not used my stove for anything but for making fried/poached eggs. Ialso don't use that basket for airfrying, I layer them on the multi racks and it gets more heat around the meats on all sides. Also French fries on the pizza pan, on a parchment paper liner is the only way to make french fries. I love my Ninja Foodi Deluxe 9 in 1. If it breaks [from massive usage] I will get the very same one again. I love how I can dehydrate everything as well. With the plandemic, I have dehydrated nearly every veggie known to mankind. I make cakes and muffins in my Foodi. I even made figgy pudding for christmas in the Foodi. Turned out fantastic. Only wish it made pasta and ice cream and I'd be so happy.
Another awesome video by John Sanders! Everything you make looks awesome! Say, I got a quick question. Where do you buy that Louisiana Air Fry mix from? I've been looking at my local Ingles and they only have the regular mix.
20 minutes on pressure, slow release for about 3 minutes, then hit the release lever. After 4 minutes on air fry they were getting dark, tossed them around and put back in for 2 minutes, PERFECT 👍
I am just looking into air fryers but also instapot-style devices. Trying to decide if I want either of them and just learned today they can be combined. I've not seen someone actually put the food back into the air fryer with sauce on it, so I wasn't even sure it could be done. Thank you for this video!
Great Video! In France don't get latest models till later. Point for me, I love the idea that you can make for 2 or 3. Being a cook and married to a French chef, I lays cook loads, to freeze, or for when my 4 daughters come over with family. In which case, making ribs for loads (and freezing) is quicker traditional way. I am hesitating between the two newer models of both. How is the non stick on the Ninja? I like stainless steel, as I 'think' you can brown on the hob first? And maybe longer lasting?
Hi, John . . . you have done an awesome job putting your review cookers through extensive testing. I love the enthusiasm you have for these great devices. I am so torn between the Ninja Foodi Deluxe 8 qt and the Instant Pot Duo Crisp 8 qt. Here are a couple of questions I have before buying: I. Can you tell me if I can set the Sous Vide in the Instant Pot Duo Crisp to 110 degrees? If so, I should be able to use this setting to incubate Yogurt for 8 or 10 hrs. . . . I'm afraid the lowest temp is higher than this, so your advice would be helpful. If I can get the Instant Pot Duo Crisp to 110 degrees, this will allow allow me to have a unit offering Sous Vide while being able to handle making Yogurt. 2. The Instant Pot has a stainless steel inner pot, while the Ninja Foodi has a non-stick ceramic-like coating. What is easier to care for, in your opinion -- I'm afraid the non-stick might not last, or retain prior cooking odors -- which would not taste great when making Yogurt. I will continue to enjoy your videos. Love the recipies and advice. Thanks for going to all the trouble . . . Ian
I will have to get back to you on the sous vide temp...I feel positive it will go to 110 but I am not positive so I need to check that when I get back home in a few days...if it is urgent I can have my kids check but I would feel better to verify myself....as far as the ceramic coating on the Ninja I have never had any problems with it and it cleans very easy...that being said...I think any pressure cooker your going to do delicate or certain recipes in needs to have at least one extra sealing ring...a different color of possible because the one you use in some savory recipes or something with say garlic needs to be used for that type dish only as it will pick up fairly strong odors...It is not a huge problem most of the time but it would be for yogurt...hope this helps and thanks for watching!
@@JohnSanders Thanks so much for your quick and thoughtful reply. No need to rush and have the kids do the testing . . . when you have time, I would love to know if 110 degrees is a possibility for Yogurt. If you are able to confirm the 110 degrees, then the Instant Pot will be the choice! Good advise about getting rings of different colors to help identify them for specific cooking tasks. Thanks again . . . and safe travels home! Ian
@@JohnSanders Thank you ,I went with the instant pop , mainly cause I had some much kohls cash, I payed $17 . So with that price I deal with the lid , lol Love your videos, looking. Forward to learning ,in this new way of cooking .
@@JohnSanders so far it has made life less chaotic, I recommend especially for anyone who suffers from chronic pain, like myself it's a game changer, Thank you
Hey John --- I enjoyed your video. Came here trying to pick which one of these 2 to buy. Your review did not help with that, since you said they're both pretty awesome. But, I enjoyed your personality, and recipe... So... I guess once I do decide which one to get, I'll have to come back here. Some of the reviews on Amazon said the Foodi does the best air frying, better than some standalone air fryers..... And Sous-vide sounds kind of cool too, since I do enjoy a lot of meat. Though- I see you have another video on them - let's see if that helps me with the decision. :) You've got a new subscriber.
Thanks Ori...I find they both do an excellent job... the sous vide on the other hand...I found to be lacking in this particular model...I have a video on the Duo Evo plus instant Pot... the sous vide on it is much better as its the Ninja deluxe model... hope this helps and thank you very much for subscribing!!!
One thing to note: always use a towel to open steam vent and let the towel buffer the up shooting steam. Winter time steam is great for the home, not the underside of cabinets. Summertime i cook and vent outdoors. Great comparison Video.
I just purchased my Instant Pot + Duo Crisp and am looking forward to making ribs in it. I prefer my ribs to be a bit smoky tasting. Would there be any concerns with adding maybe 1 tsp of liquid smoke to the beer for the pressure cooking cycle?
I don’t like cooking but the Ninja Foodi changerd how I eat food from now on. It makes everything suddenly become a pop in the foodi, wait, put the crisper lid on and wait again and bam! Awesome food that was way easer to make and aused me a whole lot less stress. I’m eating be4tter food than before, and it is the best thing since the microwave, I agree.
I have not had one of them ninjas or the instant pot or anything it's got to do with their front I have been wanting one for a good bit love watching you cook. Even though I don't have a ninja or an air fryer. Thanks so much for your videos
Thank you for watching and you should get one..they are the most useful kitchen device ever and it makes cooking fun...sometimes...lol...thanks for watching!
In my experience the bite comes from quick releasing the pressure. Like with a roast you want in to do a natural release, if you quick release a roast it comes out tough. I was doing a natural release for my rips and couldn't get them out of the pot without them falling apart and drooped the time from 40 to 30 then to 25, still would fall apart. Then when cooking roast I noticed quick release makes it tougher so I started doing that on my ribs to make them perfect. So if you don't want ribs impossible to get out of the pressure cooker in one piece do a quick release.
Great video and review, John. I have a regular IP (my first purchase) and a Ninja Foodi. I love both. I probably won't buy the new IP Crisper as I'm running out of kitchen storage space. One thing I love about the Foodi over the IP is the non-stick liner pot...It's awesome. I don't particularly like the non-detachable and two lid system for the Foodi... Thanks again for the video and comparison.
I just bought an Instant Pot Max 9 in 1 but I will be looking at a Breville Smart Oven Air Frying toaster oven for jobs like this. I bought my Instant Pot Max to try out Sous Vide cooking in vacuum tight bags, sterilization of jars and canning along with the normal multi pressure cooker functions.
Hey man just a heads up, no current electronic pressure cooker is safe for canning as far as I'm aware; they simply don't reach a high enough pressure. Hope this saves you some trouble!
Hi, I'm a new sub having just recently found you on YT, Thank - You for the side by side ! Foodi fan here. What's the name of your cutting board yellow mat ? Many Thanks from CT !!
Thanks for subscribing and glad to have you aboard!!! I got my yellow board at a local business that doesn't have online sales but I do love it ...thanks again and thanks for watching!!!
I just bought the 8 Qt duo. I full can I fill the pot with ribs? You only put 3 in . Can I fill to the top of the line - stacked? I really like your videos. You describe every detail and are quite funny! Thanks for the humor in this day and time.
Very glad to hear you enjoy the channel... you will love the duo it does a very good job... you can pressure cook more ribs than I did but you just doubt need to stack them when air frying because the air won't be able to circulate and brown the ribs as well... hope this helps and thanks for watching!!!
Great comparison video, John. So performance wise, both units seems like one cooks and air fries just as well as the other. Good to know! I think this new Insta Pot and the Grill are going to be the two new hottest items this Holiday Season. Not a bad price point on it either.
John, I am surprised you did not Temp them for comparison. Also, it would be nice to compare both of them, making your favorite fries. I like the Foodi's Lids solution for the air fry mode as it makes it very easy for quick checks. As for the price, I just checked the new Pot is $300 on Amazon and the foodi I bought from Sams for $130 on sale, just saying.
Yeah...I didn't temp them because they were a little different in thickness but both were perfect texture and I think that difference in lid design will be most people's deciding factor...thanks for watching!
I made these ribs today in my Instant Pot Duo Crisp + Air Fryer. I went 25 minutes for the pressure cooking, and followed the same times for the rest. The taste texture was perfect! Thanks for this recipe!
Very good to hear... glad you enjoyed them and thanks for trying the recipe and sharing your results!!!
Thank you. Fantastic tutorial, Jolly! Been wanting to see a comparison of these 2 products for a long time!
Glad you enjoyed it and thank you for watching!!!
Quick release steam, releases moisture from meat. Water is boiling inside the meat, and when you quick release, that moisture goes right to steam. Natural slow steam release, allows the moisture to drop below boiling, and so meat retains its moisture throughout cooking. It takes a bit longer than an hour, but it results in juicier finished product for any electric pressure cooker.
I do see your point and I have heard a lot of explanations on this and I appreciate hearing them...I might agree it helps on some meats and may be somewhat noticeable on say a beef roast but I'm not sure pork has the issues with it beef... but... please don't take this wrong...I really appreciate these type comments because I love learning anything I can and all comments help me... and my subscribers to learn along the way which is pretty much why I'm doing it...thanks again and thank you for watching!!!
@dandeleona Scientific evidence?
Great comparison! My husband is a chef and for DECADES he boiled the ribs them baked them with sauce. I made ribs in my IP, slathered on the BBQ sauce and broiled for like 5 minutes... He was SO IMPRESSED. At home, we ONLY make ribs in the IP. I need that duo in my life. I think hubby will understand. I would put on the BBQ sauce during the air frying stage to see if that works. Love your videos, Jelly007. Lol
Thank you and I think one taste of these ribs and any chef would be impressed...tell him...I guarantee it!!! Thanks for watching!
I like that the Foodi barrel is shorter and wider. It's easier to maneuver the food and not burn myself on the edge. The bottom is also flat making it easier to spread food evenly across the bottom. I LOVE my Foodi, It's replaced 95% of my stove cooking!
It has replaced many people's stoves...lol... including mine...thanks for watching!!!
Thanks for your hard work on these comparison videos, it was very helpful for me! Based on your reviews, I upgraded my InstantPot from 2015 to the InstantPot Duo Crisp because here in Florida I need to avoid heating my kitchen up as much as I can. Thanks to your thorough review showing the vent temperatures differences between the models, it was easy for me to make this choice. It was also $42 cheaper ($118 after tax) than the Ninja. I used it for the first time last night and can't wait to see what it can do! Thanks again!
You are welcome...it is a fantastic device that you will love!! glad you enjoyed the video and thanks for watching!
Brilliant video. Thank you for comparing the two as I was really unsure about which one to get, but you got me when you said the IP does sous vide...STEAK ON!!!
Glad I helped but I did have a issue with sous vide on this unit... the Instant Pot DUO EVO PLUS did an excellent job... but the Duo crisp is a very nice unit otherwise... and that is my humble opinion...thanks for watching!!!
Just bought my Instant pot duo crisp ! Can’t wait ! This will be my first meal on it. So thank you for the video.
Your welcome...your gonna love this device...thanks for watching!
I just purchased the Instapot duo and haven't used it yet! I've been watching your vids this morning because I'm going to use it today for the first time....I'm just using the pressure cooker part today. This is All NEW to me! I have the crock pot and the Air Fryer separately but looks like I'll be able to give those both away from what I've been seeing from your vids today! So awesome to be able to WATCH you use this bc truthfully I'm a bit intimidated by this machine! Lol! I just subbed you and can't thank you enough for the tutorials....I'm excited and not so afraid to use my new machine today! Lol! ;)
Welcome aboard... glad I was able to help its it's a great device and you will love it!!!
I love this video. You're such a character 😁 your American accent made me smile. Such a good job on those ribs! I love my instant pots.. can't wait to try ribs now!
I'm glad I found your channel. I actually have both, but videos like these are great to learn recipes.
I'm glad you found me also!!! Thanks for watching!!!
Thanks for the comparison. It’s just what I was looking for !
Glad you enjoyed it and thanks for watching!!!
Glad to hear you will do an instant pot sous vide video! Looking forward to it!
I'm working on that...hopefully soon...thanks for watching!
LoL this video made me laugh SO MUCH! You are quite the card, sir. I can't wait to try making ribs in my cooker (I have an Instant Pot with Air-Fryer attachment)! Thanks for the recipe and the laughs! Makes me miss my grandpa (WWII vet, passed away in January 2018 rest his soul) LOVED to cook meat and was EXCELLENT at it! Taught me not to be afraid to experiment with flavors/concepts. Thank you for sharing! God bless you.
Thanks for sharing that... sounds like me and your grandpa could have hung out!!! Thank you for watching!!!
Hey John!! Man I respect your honesty. Thoroughly enjoyed your video!!! Just now discovering the pressure cooking method. Looking forward to trying your method.
great job!! bravo for your patience!!!
Thanks...and thank you for watching!!!
Thanks for posting it. Always enjoy the plethora of knowledge I acquire just from simply tagging along.
That is very good to hear... thank you for watching!!!
Great video, I love your interview style, and thank you for your review, helped with my decision!
Glad to hear I helped... and thank you for watching!!!
There are silicone trivets that I have found to be easier to use than the metal trivets due to not being quite as hot when it comes time to remove what's being cooked. One is slotted similar to a regular metal trivet and the other one I have is more like a colander and is perfect for putting meat with veggies and stuff in. Just wanted to mention it.
Thanks. I have the airfryer lid for my instant pot. Thanks again for this comparison.
You are very welcome...thanks for watching!!!
Making these ribs tonight!!! Thanks for the recipe!
That's great... let us know how they turn out!!
just got my ninja today and did your recipe with beer and i have to say it was awsome !! you rock!!! thanks so much this thing is great so far so good!! and thanks for the cookin lessons and recommendation
Great video John!! I'll be sticking with my Ninja Foodi XL Deluxe!!
I think they are virtually the same product and the recipes will interchange...thanks for watching!
Glad this popped up in my feed. I’m making ribs today and was wondering how the IP air fryer would do for finishing them, instead of putting them under the broiler. This will free the oven up for onion rings.
I think you will be very impressed... thanks for watching and let us know how they turn out!!!
Came out pretty well. I made a lot more than you did and actually could have cooked them longer for tenderness. Had to do one chunk in the oven but was happy with the job the fryer did on the others. Just need to sauce them more next time. Going to try the same thing with wings tomorrow. I’d hesitated but your video sold me on it.
I'm really glad to hear i helped and to know you trust my recipes...i honestly believe this is the most versatile and best way to cook many items... not to mention it's really easy!!! Thanks for watching!!!
Great video. I’ve always been a fan of Nina products but the Insta Pot seems like its an awesome product too. I do like the fact that the Ninja lid stays on. Nice looking ribs. Thumbs up j007!!!
Thanks and I think the lid design will be the deciding factor for many people...thanks for watching!
Great video. Just bought the instant pot version. I plan on making those ribs they look amazing
They are very good...I think you will be impressed!!! Thanks for watching!!!
I love your videos.
Thanks for sharing.
You are welcome and thank you for watching!!!
Great video!! First Time viewer and really enjoyed it. I’m dry camping this week but may need to run to the store, fire up the generator and cook some Ninja ribs today.
Thanks Nick...glad you enjoyed the video and ribs around the campfire sound like a great way to have them...lol...thanks for watching!
OMG I use the Pam Avocado oil too! I love your videos!
Thank you...and thanks for watching!!!
Good job, John. Appreciate you work.
You are right about not wanting going for fall off bone. I found cooking them that much will start to dry them out, and make them chewy. I do ,however make my own sauces and rubs, because it saves money, and I can control the salt, and preservatives.
I have messed around with some Sauces and rubs myself... it is kinda fun...thanks for watching!!!
Those are really good looking ribs. Great work and thank you for the comparison. Beer huh. Can't wait to try.
It worked really well!!! Thank you for watching!!!
Well done, John... I don't mind the extra talking - it adds 'flavor' to the video!
Thanks Buzz... glad I don't get on everybody's nerves...lol... thanks for watching and good bless!!!
10:15 John: That's probably how most people would do it.
Me feeding a family of me, husband, and teenage son: Nope. 🤣
Thanks for the side by side comparison video. Very well done. Thanks
I agree... glad you enjoyed it and thank you for watching!!!
thank you so much for this great comparison
Your are very welcome... thank you for watching!!!
New subscriber. Love your channel! Love Ribs! 💜🇺🇸
That is great to hear...thanks and thanks for watching!!!
glad to see another person that doesn't overcook their ribs
Thanks...I guess it comes from years of trying to get a competition quality rib on my Big Green Egg...even though I've never cooked in a competition...lol... thanks for watching!
lol i was wondering about the watch too... Thanks for asking comenters.. Great video by the way...
Thanks for showing me how to make great ribs. Your energy makes me anxious...LOL. Keep up the good work.
I’ve heard the quick releasing meat seizes it back up a bit or a lot depending. Letting it release naturally for more tender meats! 😋
That is what I've heard also...thanks for watching!!!
Thank you for your great review!
You are welcome...thank you for watching!!
Jelly...." Double O"....I used to become frustrated & disappointed trying with effort to learn about & see "hands on" kitchen items I hopefully could incorporate into my kitchen living to make life more enjoyable for friends & family. I didn't think about a presentation being an introduction to such wonderful things to come that I never imagined enjoying. I see, hear& learn so much... uniquely presented with such carefully thought out
demonstrations... explanations..comparisons..warnings...reminders of things to be
cautious of.... this is a tried and true "go to" UA-cam Channel for all things anyone that enjoys
people, cooking, fellowship, learning and faithful 100% unbiased reviews could ever look for. Jelly Double 007..thank you for every thing you do..think about doing..for desiring feedback from any & all that do watch one of your videos. I am grateful you are enthusiastically inspired and gifted to help each of us to enjoy new things showcased on the market...or things
we have & desire to see being used "hands on" in the kitchen.
YOU make a difference......You do it with joy. T-you ~
John, thanks for the comparison. It’s good to see that the Duo Crisp is comparable to the Foodi so far. The attached lid had been an issue for me. Now I figure I can get the Duo Crisp. Thanks for sharing!
That is one of the deciding features that I believe will have a lot of people interested in this...thanks for watching!
I feel the same way, I parted ways with my Foodi, but might go for the Duo Crisp.
John Sanders that and the lower price at introduction. Which I believe is prompting ninja foodi prices to drop. That I believe is great for the consumer.
@@fredfrond6148 I agree 100 % Fred!!!
Thanks. In fact trying to decide which one . I believe Sam's club has a deal that Inc accessories.
In addition I believe one allows Cook 2 dishes at once
You can actually do two things at one time in either...one way is to use stackable pan sets made for pressure cookers but there are many other ways also...thanks for watching!
Thanks. Found accessories sets.
Happy holidays
I enjoy your vids. Im here bc I have the foodi deluxe now.
Glad you enjoy them and You will love the device...thank you for watching!!!
I'm late to the game seeing this, but I found your videos looking for info on the Duo Crisp. I have a crockpot express and was looking for an upgrade. after seeing you compare the pro to the duo(sou vide) and this... you have gained a subscriber (for whatever that's worth)
Thank you I have just brought the instant pot and cooked a chicken it's brilliant so tasty and moist not dry .
I love (1) your passion for cooking and (2) your passion for honesty/fairness. Great watching.
Thanks Jerry... I'm glad to have you aboard!!!
I agree. I use beer all time in cooking my ribs or pulled pork. and orange juice. i use a darker beer or blue moon beer
Those work excellent too...thanks for watching!
great to see you back on the pressure cookers Jelly cannot wait for some more recipes....even though i will stick to my 6.5 Ninja Foodi
Thanks John and I feel positive all recipes will be interchangeable...thanks for watching!
John Mcallister #
@@lisaviviano1568 huh?
Aw, you made me hungry and reminded me of my Dad so much (who's name is also John hahaha!)
That is good to hear... he must be a good guy...lol...thanks for watching!!!
I just bought an instant pot Duo crisp thank you chief
You are welcome...Thank you for watching the video!!!
John, we did the ribs for Christmas dinner in the Ninja Foodi. They turned out great!! We love your videos!
Thank you Kimberly...glad to hear that and thank you for posting your results...and I love y'all watching my videos!!!
Nice tool. Probably the best !
Good evening John, have you ever consider making bbq pork belly burnt ends with the Ninja Foodi deluxe or Duo Crisp? Would you mind providing any advice?
Love the video John, thank you. I think I will order the Ninja today. But the ribs from both were Looking delicious.
They both do a really good job... hope I helped and glad you enjoyed the video...thanks for watching!!!
I got rid of my Instant Pot and got the Ninja Foodi Deluxe 9 in 1 and I live by that appliance. I've not used my stove for anything but for making fried/poached eggs.
Ialso don't use that basket for airfrying, I layer them on the multi racks and it gets more heat around the meats on all sides. Also French fries on the pizza pan, on a parchment paper liner is the only way to make french fries. I love my Ninja Foodi Deluxe 9 in 1. If it breaks [from massive usage] I will get the very same one again.
I love how I can dehydrate everything as well. With the plandemic, I have dehydrated nearly every veggie known to mankind. I make cakes and muffins in my Foodi. I even made figgy pudding for christmas in the Foodi. Turned out fantastic. Only wish it made pasta and ice cream and I'd be so happy.
It is a really useful device!!! Thanks for watching!!!
I'm pretty sure it makes pasta, but I agree wholeheartedly.
Man finally I can get a nap in, fabulous video 007
Thanks John and thank you for watching!!!
Another awesome video by John Sanders! Everything you make looks awesome! Say, I got a quick question. Where do you buy that Louisiana Air Fry mix from? I've been looking at my local Ingles and they only have the regular mix.
I found some at my local Wal-Mart lately but I ordered the ones I used from Louisiana's website...thanks for the comment and thanks for watching!!
30 min in pressure cooker, SLOW RELEASE, brush BBQ sauce and broil for 6 minutes. 👌🏼
20 minutes on pressure, slow release for about 3 minutes, then hit the release lever. After 4 minutes on air fry they were getting dark, tossed them around and put back in for 2 minutes, PERFECT 👍
I am just looking into air fryers but also instapot-style devices. Trying to decide if I want either of them and just learned today they can be combined. I've not seen someone actually put the food back into the air fryer with sauce on it, so I wasn't even sure it could be done. Thank you for this video!
It is the best kitchen appliance since the microwave... my honest opinion..
Great Video! In France don't get latest models till later. Point for me, I love the idea that you can make for 2 or 3. Being a cook and married to a French chef, I lays cook loads, to freeze, or for when my 4 daughters come over with family. In which case, making ribs for loads (and freezing) is quicker traditional way. I am hesitating between the two newer models of both. How is the non stick on the Ninja? I like stainless steel, as I 'think' you can brown on the hob first? And maybe longer lasting?
Glad you enjoyed the video and I really like Ninja's nonstick... it seems very durable and works really well...thanks for watching!!!
I’m so glad I found this video, I’ve been debating on which one I want to buy. So thank you!
Glad I was able to help!! Thanks for watching!!
awesome side by side cook subbed
Thank you and welcome aboard!!!
Hi, John . . . you have done an awesome job putting your review cookers through extensive testing. I love the enthusiasm you have for these great devices.
I am so torn between the Ninja Foodi Deluxe 8 qt and the Instant Pot Duo Crisp 8 qt. Here are a couple of questions I have before buying:
I. Can you tell me if I can set the Sous Vide in the Instant Pot Duo Crisp to 110 degrees? If so, I should be able to use this setting to incubate Yogurt for 8 or 10 hrs. . . . I'm afraid the lowest temp is higher than this, so your advice would be helpful. If I can get the Instant Pot Duo Crisp to 110 degrees, this will allow allow me to have a unit offering Sous Vide while being able to handle making Yogurt.
2. The Instant Pot has a stainless steel inner pot, while the Ninja Foodi has a non-stick ceramic-like coating. What is easier to care for, in your opinion -- I'm afraid the non-stick might not last, or retain prior cooking odors -- which would not taste great when making Yogurt.
I will continue to enjoy your videos. Love the recipies and advice. Thanks for going to all the trouble . . .
Ian
I will have to get back to you on the sous vide temp...I feel positive it will go to 110 but I am not positive so I need to check that when I get back home in a few days...if it is urgent I can have my kids check but I would feel better to verify myself....as far as the ceramic coating on the Ninja I have never had any problems with it and it cleans very easy...that being said...I think any pressure cooker your going to do delicate or certain recipes in needs to have at least one extra sealing ring...a different color of possible because the one you use in some savory recipes or something with say garlic needs to be used for that type dish only as it will pick up fairly strong odors...It is not a huge problem most of the time but it would be for yogurt...hope this helps and thanks for watching!
@@JohnSanders Thanks so much for your quick and thoughtful reply. No need to rush and have the kids do the testing . . . when you have time, I would love to know if 110 degrees is a possibility for Yogurt. If you are able to confirm the 110 degrees, then the Instant Pot will be the choice! Good advise about getting rings of different colors to help identify them for specific cooking tasks. Thanks again . . . and safe travels home! Ian
New subbie. I love my instapot. Best investment I've made in cooking ware. Trying this recipe next week. Thanks 👍.
Thank you for subbing and I truly think you will be impressed with the ribs...thanks for watching!!!
SIR, it is not fair. You are stuffing yourself and you made me hungry. GREAT VIDEO. Thank you.
Lol...i do that sometimes!!! Thank you for watching!!!
Awww. Loved this. Very informative and entertaining. You made me laugh. In a good way. What time do you expect me for dinner?😁
Lol... glad you enjoyed it and happy to hear that... thanks for watching!!!
Awesome video!!😀😀😀😀
Thanks and thank you for watching!!!
New subscriber from London 🇬🇧 😀
Very good video. Thank you 🙏
Great video Thank you , still having decided on which to get , they both look great ,
And cook very close to identical...the lid that works best for you is the deciding factor in my opinion...thanks for watching!
@@JohnSanders Thank you ,I went with the instant pop , mainly cause I had some much kohls cash, I payed $17 . So with that price I deal with the lid , lol
Love your videos, looking. Forward to learning ,in this new way of cooking .
@@anitastevens8976 you will love it...plenty of things to cook too!!!
@@JohnSanders so far it has made life less chaotic, I recommend especially for anyone who suffers from chronic pain, like myself it's a game changer, Thank you
It is a really useful and neat device...Glad to hear it has helped you and thanks for watching!!!
This is one of the most entertaining demos I’ve ever seen in my entire life.
That is really good to hear!!! Thank you for watching!!!
Great Vid!
Thanks... and thanks for watching!!!
Hey John --- I enjoyed your video. Came here trying to pick which one of these 2 to buy. Your review did not help with that, since you said they're both pretty awesome. But, I enjoyed your personality, and recipe... So... I guess once I do decide which one to get, I'll have to come back here. Some of the reviews on Amazon said the Foodi does the best air frying, better than some standalone air fryers..... And Sous-vide sounds kind of cool too, since I do enjoy a lot of meat. Though- I see you have another video on them - let's see if that helps me with the decision. :) You've got a new subscriber.
Thanks Ori...I find they both do an excellent job... the sous vide on the other hand...I found to be lacking in this particular model...I have a video on the Duo Evo plus instant Pot... the sous vide on it is much better as its the Ninja deluxe model... hope this helps and thank you very much for subscribing!!!
I agree, got to have some bite!
One thing to note: always use a towel to open steam vent and let the towel buffer the up shooting steam.
Winter time steam is great for the home, not the underside of cabinets. Summertime i cook and vent outdoors.
Great comparison Video.
Thanks... glad you enjoyed the video and thanks for watching!!!
I just purchased my Instant Pot + Duo Crisp and am looking forward to making ribs in it. I prefer my ribs to be a bit smoky tasting. Would there be any concerns with adding maybe 1 tsp of liquid smoke to the beer for the pressure cooking cycle?
Great job. Just a little FYI, the pressure lid on the instant pot sits on the side of the pot like the ninja pot. Try it.
I have done that... it works really well...thanks and thanks for watching!!!
Thanks for this great review. You made me hungry, and I don't even eat meat.!
Now that is a compliment...lol...thanks for watching!!!
Ha! You are on it John! Thanks for the comparisons!
Your welcome...Thank you for watching!
I look forward to a french fry test on the new machine. :)
Coming soon!!! Thanks for watching!
You rock.. Thank you
Thanks... and Thank you for watching!!!
Awesome video.
Thank you!! And thanks for watching!!
I don’t like cooking but the Ninja Foodi changerd how I eat food from now on. It makes everything suddenly become a pop in the foodi, wait, put the crisper lid on and wait again and bam! Awesome food that was way easer to make and aused me a whole lot less stress. I’m eating be4tter food than before, and it is the best thing since the microwave, I agree.
It really is a great device...thanks for watching!!!
I have not had one of them ninjas or the instant pot or anything it's got to do with their front I have been wanting one for a good bit love watching you cook. Even though I don't have a ninja or an air fryer. Thanks so much for your videos
Thank you for watching and you should get one..they are the most useful kitchen device ever and it makes cooking fun...sometimes...lol...thanks for watching!
@@JohnSanders I cannot afford one John right now because of my doctor bills but I love watching you cook I really enjoyed it
@@sheliajones8238 hope all is well and you are able to get one soon!
Thanks for the comparison! Awesome video!!
Your welcome and thank you for watching!!!
In my experience the bite comes from quick releasing the pressure. Like with a roast you want in to do a natural release, if you quick release a roast it comes out tough. I was doing a natural release for my rips and couldn't get them out of the pot without them falling apart and drooped the time from 40 to 30 then to 25, still would fall apart. Then when cooking roast I noticed quick release makes it tougher so I started doing that on my ribs to make them perfect.
So if you don't want ribs impossible to get out of the pressure cooker in one piece do a quick release.
Thanks for sharing your method...and thanks for watching!!!
Great video and review, John. I have a regular IP (my first purchase) and a Ninja Foodi. I love both. I probably won't buy the new IP Crisper as I'm running out of kitchen storage space. One thing I love about the Foodi over the IP is the non-stick liner pot...It's awesome. I don't particularly like the non-detachable and two lid system for the Foodi... Thanks again for the video and comparison.
Your welcome Warren and I know how you feel about counter space...lol...thanks for watching!
Wow great to know thanks Iam hungry great video I like insta pot with removable lid better I’ll gonna buy insta pot thanks 😊
Glad i helped... they are both great devices and I think you will be happy... thank you for watching!!!
I just bought an Instant Pot Max 9 in 1 but I will be looking at a Breville Smart Oven Air Frying toaster oven for jobs like this. I bought my Instant Pot Max to try out Sous Vide cooking in vacuum tight bags, sterilization of jars and canning along with the normal multi pressure cooker functions.
It does a lot of things!! Thanks for watching!
Hey man just a heads up, no current electronic pressure cooker is safe for canning as far as I'm aware; they simply don't reach a high enough pressure. Hope this saves you some trouble!
Hi, I'm a new sub having just recently found you on YT, Thank - You for the side by side ! Foodi fan here. What's the name of your cutting board yellow mat ? Many Thanks from CT !!
Thanks for subscribing and glad to have you aboard!!! I got my yellow board at a local business that doesn't have online sales but I do love it ...thanks again and thanks for watching!!!
We did them fo New Year’s Day...they were better than expected.
That is really good to hear...thanks for trying the recipe and sharing your results!!!
I just bought the 8 Qt duo. I full can I fill the pot with ribs? You only put 3 in . Can I fill to the top of the line - stacked? I really like your videos. You describe every detail and are quite funny! Thanks for the humor in this day and time.
Very glad to hear you enjoy the channel... you will love the duo it does a very good job... you can pressure cook more ribs than I did but you just doubt need to stack them when air frying because the air won't be able to circulate and brown the ribs as well... hope this helps and thanks for watching!!!
Great comparison video, John.
So performance wise, both units seems like one cooks and air fries just as well as the other. Good to know! I think this new Insta Pot and the Grill are going to be the two new hottest items this Holiday Season. Not a bad price point on it either.
I totally agree Dave...I think these two items might be hard to find around Christmas time...thanks for watching!
Thank you so much excellent
Your welcome Kathy... and thank you for watching!!!
great made me hungry.
That's a good thing...lol... thanks for watching!!!
Great Video!! You explain things perfectly! Love your watch. I would love to get one like it! . Who is it made by?
Thank you... it's a Samsung Galaxy Active2... thanks for watching!!!
Thanks for letting me know!
Hi i wanted to know if possible to do other
Recipes in duo chrisp. Hard to find others are using other models. Thank you for sharing
I hope to have more but just about any ninja Foodi recipe will work...thanks for watching!!!
Thanks for your video. Did you try the dehydration function in both? If so which one is better?
Sorry...I have not used the dehydrator on either one... thanks for watching!!!
John, I am surprised you did not Temp them for comparison. Also, it would be nice to compare both of them, making your favorite fries. I like the Foodi's Lids solution for the air fry mode as it makes it very easy for quick checks. As for the price, I just checked the new Pot is $300 on Amazon and the foodi I bought from Sams for $130 on sale, just saying.
Yeah...I didn't temp them because they were a little different in thickness but both were perfect texture and I think that difference in lid design will be most people's deciding factor...thanks for watching!