Wow, I have only made them with gram flour before, never knew they could be done like this. Your channel is inspiring me to try different techniques, thank you.
Chef Din. I did soak over night and just made a batch. I have done a few recipes for onion bhajis. Your recipe is amazing. Crispy on the outside, fluffy on the inside and taste superb. Cheers chef👍👍👍👏👏
Another superb video chef .. 👍👍👏👏👏👏
Give it a go you’re love them!
This bhajee are the best thing ever! They also freeze well (par cook and then freeze).
I’m so surprised that people don’t try these onion Bhajees , because they are so easy to make and very tasty! I am glad you have discovered this!
Delicious
Give them a go they are very easy to make and delicious to eat!!
Great looking recipe Chef Din. I'm looking forward to trying this!😋👨🏼🍳
You must have a go they are delicious and so easy to make
Very nice with a cold beer as well: cheers Din 🍻 🇦🇺
Definitely 👍
Mate, you deserve 1000s and 1000s of subs, more like 100 k👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻😎
Maybe one day! Thanks for your support!
Have you tried these yet ? If not you should ASAP as they are delicious!
Would have liked to see the inside of the bhajees at the end of the video.
You’re just have to make them to see how good they are!! I don’t think you’re be disappointed that’s for sure!👍
Wow, I have only made them with gram flour before, never knew they could be done like this. Your channel is inspiring me to try different techniques, thank you.
Thank you for your channel, we found you quite recently. May i ask what oil you use to cook your bhaji's please?
Use rapeseed oil or any vegetable oil!
Hey Din, great video. Maybe a silly question. The lentils are these the type you have to soak over night or can the non soak variety ne used?
Cheers
They are red lentils and you must soak over night!
Chef Din. I did soak over night and just made a batch. I have done a few recipes for onion bhajis. Your recipe is amazing. Crispy on the outside, fluffy on the inside and taste superb. Cheers chef👍👍👍👏👏
@@petertravis7297 I hope you took some photos to post on facebook groups so others can enjoy what you have experience?
Sorry, what was the name of the onion seeds as I’m struggling to find them I’ve brought the wrong ones I think I brought Nigella seeds
You have the right ones , they call them all different names I not sure why they do that ! You will love this recipe!
@@ChefDin good, I’m doing them in the morning