Peach Cobbler with Butter Crust | Peach Cobbler Using Canned Peaches
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- Опубліковано 13 лис 2020
- I’m making old fashioned peach cobbler using canned peaches. I know. Fresh is best but I don’t have access to fresh peaches right now so it’s old fashioned peach cobbler with a butter crust. Watch me make this old fashioned peach cobbler from scratch and your mouth will water. Pegi&Don, well Pegi of Pegi&Don, and I are collaborating on peach cobbler videos. You can check out Pegi’s peach cobbler recipe with this link:
#traditionalhomemaker #preppingwithdenise #thisandthatwithdenise
About this video: In Peach Cobbler with a Butter Crust | Peach Cobbler Using Canned Peaches, Denise Jordan of This and That with Denise Jordan is collaborating with Pegi&Don to share our peach cobbler recipes. Video content includes how to make a butter crust, peach cobbler with a butter crust, how to make peach cobbler using canned peaches, how to make old fashioned peach cobbler, how to make old fashioned peach cobbler from scratch, and an old fashioned peach cobbler recipe.
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Peach Cobbler Recipe
Butter Crust
2/1/2 cups all purpose flour
2 Tablespoons sugar
1 teaspoon salt
2 sticks of unsalted butter (very cold, cut into small cubes)
6 - 8 Tablespoons ice cold water
Whisk the dry ingredients together.
Using a pastry cutter or two knives, cut the butter into the flour.
Sprinkle with cold water and work it in to form a soft dough.
Wrap the dough ball in plastic wrap and place it in the refrigerator for about 30 minutes.
Remove dough when ready. Cut the dough ball in half. Roll out each half to fit your dish.
Peach cobbler filling
2 29 ounce cans of peaches in heavy syrup
1 cup granulated sugar
½ cup light brown sugar
2 Tablespoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon lemon juice
Butter a deep dish pie dish or another deep baking dish to bake your cobbler in.
Mix all the ingredients for the peach cobbler filling in a large sauce pan. Give it a good stir.
Cook on medium heat for about 20 minutes or until peaches begin to soften.
Assembling cobbler
Place one pie crust on the bottom of the baking dish (if you choose to use two crusts). Make sure to bring it up the sides.
Sprinkle the bottom crust with a cinnamon and sugar mixture.
Pour the cobbler filling into the prepared dish.
Place a crust on top of the cobbler. You can place the crust on in one large sheet making sure to prick it in the center or you can cut strips and make a lattice type crust.
Pinch edges down.
Bake on 350 degree for about 45 minutes.
Remove from oven and let cool. Filling is very hot.
Serve as desired but ice cream on top really works!
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Not only is this an "old fashioned" cobbler recipe, it includes a butter crust, making it an extra special one! Thanks, Denise for sharing it!
I love the way she exhibited different ways to incorporate the butter in the pastry. I've never seen ANYONE do that, this what you call a proper tutorial.
Oh my. Thank you. I try so hard to show my young homemakers how to do things. I am glad it’s coming through. Thank you!
I always make my peach cobbler with top and bottom crust. I have used the cinnamon and brown sugar on my top crust for years ❤️
I like my peach cobbler with a top and bottom crust with a little dough in the middle AND a big scoop of french vanilla ice cream. DELICIOUS and well worth the extra pounds!! Thanks for explaining the reason for the baking soda in the pan. I was typing the question when you came back and answered it.
Miss Denise Jordan, you are a true master of your craft. You really seem to be a genuine kind of person. I will be watching more of your videos and though I am sure that I will never be able to cook as well as you, I will be trying out some of your recipes. I really like that you take the time to carefully explain each step along the way. Thank you for doing such a fantastic job teaching us how to properly make dish such as this from scratch.
I would need more strips of pie crust on top of that cobbler when I make it. TFS this wonderful recipe sweetie 🥰🥰🥰
Crust on the top. You are AMAZING!!!!!!!!!
A suggestion to make cutting your dough easier, use a pizza cutter with a little flour on the edges to prevent sticking
Pizza cutter! What a good idea. I'll have to give that a try. Do you like top and bottom crust or just top?
I need to try this!!!!!!!!!
Denise you put a lot of love in that crust. I bet that crust with the cobbler is delicious.
Love this video...
Wow look so good 💓😀
Thank you. It did taste really good. How do you like your cobbler crust?
I like my peach Cobbler with good can peaches the way my mom used to make it good butter crust😀💓
Thanks for sharing. The more crust...the better!
I remember my grandmother making cobblers for the holidays when I was a child. She made them from fresh fruits and make the filling in a bowl
with sugar, cinnamon (for apple or peach) and lemon juice. Then she rolled out her dough in a rectangular shape, spreading the filling along the middle, topping it with pats of butter. Then she rolled the whole thing like a sausage in a big steak pan seam side down. She cut slits along the top, brushed the dough with butter and into the stove it went. They were always juicy and sweet.There were two rolls in that pan. It could serve an army for Thanksgiving!
Whenever peaches are in season I make the cobbler with fresh peaches, it tastes so much better. But out of season I use frozen and it tastes just as good. From time to time I'll use canned especially if on a budget. Peach cobbler must have dessert for any occasion.
Oooooohhhh. I love the idea of rolling it into a sausage and then putting it in the oven the seam side down. I'll have to try that. It sounds delicious. Did you then get a slice or was it scooped out? I'm really curious how that pice worked.
@@shabrethajennings7291 Hi Shabretha, I like to use fresh when I can but when not in season, I used canned. I'm going to do like Mrs. Russel said this year and freeze some of my own and I will have them ready to go. Like you said...peach cobbler is good anytime.
Yes my grandma made her Cobbler the same way 😀✋💯
There's nothing like a homemade butter crust. I usually make four and freeze what I don't use some so that I can have it on hand. I'm definitely trying your recipe. No crust on my cobbler, I use a sugar and oatmeal crumble. I said to myself: Why is she pouring baking soda on the pan? Never heard of that. Thanks so much for the recipe and your delightfulness.
Mrs. Jordan, you are absolutely lovely! I've been a homemaker for 26 years but I've learned so much from you. Thank you for sharing your knowledge. God bless! ❤
Hi Michelle, I'm glad to be of help. Most of the time, I'm trying to speak to my young homemakers but I am glad that my seasoned homemakers can get a nugget or two as well. What video can I make for you?
Thank you so much for people like me who could not make home mad crust. Thank you so much
I am so happy that I finally found a real old fashioned peach cobbler recipe!!!! I can’t wait to make your recipe, Mrs Jordan ❤️ thank you 😊
That crust IS FOR ME. sounded great! My peach's are thawing as I type. Can not wait much longer
Thank you for showing us how to make a peach cobbler with a lattice top from scratch. Yours must be the 20th video I watched that did not use a store bought pie crust. Subscribed.
I love double crusts! I like the soggy dough. This is the way my grandmother use to make it, minus the cinnamon and brown sugar on the crusts. Thank you for the recipe!
Looks great. I like 2 crusts.
Not only are you just precious...You shold give lessons on how to talk in your normal voice like I am a friend sitting in your kitchen. No kidding. Almost every single female on YT has this apologetic whine voice. Drives me crazy. I love the tips on keeping the oven door dripping/crumb free. I salute you for this wonderful video.
Love that you like to keep trying things. I love your voice, I could listen to you instruct all day. A pizza wheel cutter works great to cut strips. Can’t wait to try your recipe!
Pegi and Don sent me! 👋🏾
😋
I usually don’t use a bottom crust, but hey, if I don’t make a homemade crust there are two pie crusts that come in the Pillsbury box anyway, so why not?! Thank you!
Must try the ore juice the better
Top and bottom crust for me.
Canned peaches.
Also vanilla ice cream on top. YUM
YUM!! TFS
"Hot dog"..haven't heard that in years. Thank you for the memory and your cobbler looks yummy.
HI Valorie, I'm so glad you stopped by. Yes...I'll say hot dog in a minute!
Haha, my 4 yo noticed that, too. "Mama, she says, 'hot dog' too! Is that something a lot of people say?"
@@homemakingwithdenise l)
Thank you so much! My peach cobbler was a hit because of you! Continued blessings from Ohio~
Also I like top and bottom crust! Lots of crust, 😋 YUM
Want more peach cobbler? Be sure to check out Pegi’s recipe at Pegi&Don. She’s got a lovely cobbler to share with you. Here’s the link: ua-cam.com/video/__O3gTae350/v-deo.html.
Pegi&Don sent me your way... love the video yalls both look amazing.
I use frozen peaches from Walmart, taste much more fresh than the can.
Pegi and Don sent me, I know this is going to be good. Blessings Queen.
My like button is not working
@@pamularcarter418😊
I love crust on bottom and top, I love the more crust than juice, your cobbler looks delicious
That thumbnail alone made me put a spoon through this screen. That's just how I like it!
Then I did my job. I wanted to make people drool! Hahaha! Make that cobbler and send me a picture of it.
Ahhhh peach cobbler. My favorite recipe I learned from my granny!
Certainly looks scrumptious!!! I’ll bring the Ice Cream and Whipped Cream. I like Crust on the top and bottom; that’s the way my mom prepared it. Thanks for sharing!!!! A Motor City Fan!
I like it anyway I can get it I love peach pie are peach cobbler, love it!
Fabulously done
Love your peach cobbler. I have made it many ways. Fresh, frozen and canned peaches. All good results. Stoned peaches if available in the summer. Store up frozen in freezer fresh or commercially frozen. Love both crusts since my family and friends like a lot of crust and extra juice. I also would place the cookie sheet directly under dish or pan for easy carrying. Be bless.
Lemon juice a surprise ingredient. Top and bottom crusts to hold all the goodness. Looks delicious.
Hi Peggy: just finished watching U prepare the doo & peaches for the pie. End results outstanding.And your tease w/French vanilla??? You made holler " U gonna it".😉 Thanks for showing me how my Granny & Dad made there's. Enjoy and stay encouraged...
Looks good, love the crust & reference to Pegi & Don!
Hi Lisa, glad you stopped by. I'll have Pegi&Don's link in a bit. I forgot about the time zones! My bad!
@@homemakingwithdenise I don't need the link. I subscribed to you& Pegi & Don.😊
I like my crusts with a little bit of peaches and peach sauce. :) Thanks for sharing.
I use biscuit dough for cobbler (just on top of fruit)
I love a middle and a top crust , yours looks amazing !!!
I like crust on top and bottom wow
Denise your Peach Cobbler look will so delicious. ♡
Top only, and love Pegi and Don
Yuuum! Both crusts please!!! Thank you for this ❤️
Those Walmart Frozen Peaches are like the best for Peach Cobblers. They taste like fresh peaches. I get so many compliments.
How many bags of frozen peach cobbler do you use
I love peaches! I prefer a top crust only and I use both fresh and canned peaches. I'm partial to fresh peaches when they're in season. Love your channel! Thanks for what you do!
Amazing Cobbler!!! God Bless You for Sharing!!!
Well, I like a crust on the bottom and the top. And canned pie peach filling 🍑 is just Delicious too.😋⚜️💫🌟
I like peach cobbler anyway I can get it!
Yummy yummy yummy! 😋
Looks delish. I love bottom and top crust. Thanks for sharing!
Just listening to you reminds me so much of my Great Aunt Nay. Love your videos!
Absolutely looks delicious
Denise this looks fantastic !I have never made peach cobbler before but yours is making me reconsider!
Peg&Don sent me.
I am trying this tomorrow! Thank you! Your personality is so warm.
Looks delicious. Thanks.
Thank you, that looks so delicious. You have taught me show me how to make a wonderful peach cobbler. My favorite dessert. God Blessings to you
You are a very clean cook. I wish that I could watch and eat your food in your kitchen.
Looks wonderful!
I like crust on the bottom, in the middle, and on the top. The crust and juice is the best part. If you cook it long enough, the crust won't be soggy.
Do you cook the middle crust for a few minutes before adding the second layer
@@yolandamyles6384 I never tried that. I’ll have to experiment with it. Good idea though.
It's nice that you showed a few ways to incorporate the butter into the flour, I like the fork and hand method personally 😉
This looks DIVINE, and so pretty in the green dish, AND you are a DELIGHT to watch!!!
Top crust, always..looks amazing.
Yum 😋 yum 😋 yum 😋
Looks so delicious I love peach cobbler
My mother made her cobbler just like you.
Thank you Denise! I am inspired. I have never mad peach cobbler, but I will now try!
I missed your notification and came over from Pegi and Don's video. My grandmother taught me the cobbler with 1 cup of milk, flour, sugar, and butter. I've never made one with a rolled crust. I have to try it.
Hi Valerie, thank you for stopping by. Don’t you love Pegi and Don? How much flour? Do you make a batter and pour it over the top? I’ve seen similar to that. I’ll bet your gramma’s peach cobbler was delicious.
@@homemakingwithdenise It's 1 cup for everything - self rising flour, milk, sugar, butter, with cinnamon, nutmeg, brown sugar, and vanilla to taste. I use 1 29 oz can of peaches. If I use another can, I double the dry ingredients. I drain some of the liquid so it's not so soupy. Everything is combined in a bowl. I only cook the fruit if it's fresh and not canned. I've made it with apples, pineapples, Japanese Nashi pears..its so delicious.
Looks delicious! I love a top and bottom crust, and I like to put my bottom crust in the oven to bake for a few minutes before adding my pie filling also.
I love my peach cobbler with top and bottom crust. -- Sent by Pegi and Don
Thank you for this recipe! I have 3 tips, please! #1. Shred the very cold butter with a cheese grater for maximum butter distribution in the dough. #2. Use a pizza cutter to make the dough strips. #3 Use a little bit of corn starch in the sauce to thicken it a little bit! ❤ I'll use your filling recipe next time! ❤❤❤
These are great tips. Thank you so much. I appreciate it.
The peach cobbler looks delicious!
Ty for sharing!
You are as good to listen to as you are to look at. ✨️ ⚜️💫
Wow looks delicious
I love peach cobbler anyway... I just made your recipe with the double crust. YUMMY thank you
I love crust bottom and top!
Looks of amazing!
It looks great... I will have to try this. I like two crusts on anything, but I've only made it with a top crust... I have NO problem trying it with two! Thanks for sharing. You are a very pretty lady and nice host.
I like a top and bottom crust, thanks for teaching me how to make peach cobbler. You are a fantastic cook.
Looks delicious!
Great!!! Delicious!!!😋❤
I like the homemade crust touch
This video is awesome and delicious
Hello, my mom had top and bottom crust. Also, dumplings mixed in the cobbler. Delicious.
I only had peach cobble with the crust on top. But I love the way you made your peach cobble so I am open to make peach cobbler your way.
From Pegi & Don . Cobbler looks delicious
This is a great recipe
Great information my Dear...I will make this weekend for my Grandkids!
Oh, you did that!
Mmmmm! Loved the video.
I made it step by step and it was a hit❤️❤️❤️🙏🏽🙏🏽🙏🏽thank you! God Bless!
I’m so glad. The only thing missing is my bowl. Hahaha! I love peach cobbler and now is the time to make it. Send me a picture if it’s not all gone. I’d like to share it on my community tab.
Hello. Denise! Your cobbler looks AWESOME! You really get your hands in there for the homemade crust; just like Momma used to. We personally love a lot of juice in our cobbler. Beautiful!
I love a lot of juice so it soaks into the bottom crust and then I have some to soak on the top crust too. Love a juicy cobbler.
Beautiful
And your Cobbler is too 😋