What’s your quantity on the rotis? Also do you make mealie meal roti? Here in SA 🇿🇦 our Indian parents used the mealie meal as well .. perfectly tasty roti as well
Interesting as I use a pinch of baking soda only to retain the colour of my green veggies in cooking. Never used baking powder ( normally use it in baking ! ) However when making curries I never use either of these products. Instead with okra a little lemon juice at the end stops the pods from sticking together. 😃
Thanks sis, I used 2.5 cups of wholemeal flour and 1/2 cup of white flour. Usually I use ashirvad atta but I ran out. To make roti even healthy I add blended spinach and fresh tumeric with some ajwain, and salt
This looks amazing!
Wow… I am happy see your video 😘from suva 😘
Aha It Fullowed Nicely Hana !
Wow!
Please cook Dhal. Its a common Fijian Staple in almost every household. Personally, a childhood favorite 🙌👌
Pls write down your recipes.
What’s your quantity on the rotis?
Also do you make mealie meal roti?
Here in SA 🇿🇦 our Indian parents used the mealie meal as well .. perfectly tasty roti as well
man. when I was in Fiji I did not know what okra was and now I miss this Roti so much... thank you for making this video.
It’s yum! You can make it with frozen okra as well . Thank you for your lovely comment 🩵
try squeezing lemon to remove the sticky. 😎
Baking soda sweetheart not Baking powder . Your okra curry looks delicious ! Yummm ❤❤❤
I use baking powder so that’s what I say
Interesting as I use a pinch of baking soda only to retain the colour of my green veggies in cooking. Never used baking powder ( normally use it in baking ! ) However when making curries I never use either of these products. Instead with okra a little lemon juice at the end stops the pods from sticking together. 😃
Hi, altogether how long did you cook the bhindi for please?
Wow very healthy meal combo love it 🌼 just asking which flour did you use to make roti sis ….. stay safe
Thanks sis, I used 2.5 cups of wholemeal flour and 1/2 cup of white flour. Usually I use ashirvad atta but I ran out. To make roti even healthy I add blended spinach and fresh tumeric with some ajwain, and salt
@@myfijikitchen wow thank you sooo much I appreciate your healthy advice and will definitely try sis Dhanyawaad 🙏🏻
Hi! Just wondering what the ratios are in this please? I always find that when I try guessing it doesn't turn out right lol...
Did you want it for the roti or for bhindi?
@@myfijikitchen for the bindhi please
What kind of atta do u use?
I do mix of white and wholemeal flour
THAT WEDDING RING JUST SHTTERED ALL MY DREAMS
😂😂😂
@@myfijikitchen Please tell me that ring is just foe decoration....please.
Why she opens and closes the lid
Why do you think I’m doing it?