Jamie's Classic Cocktails | The Negroni
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- Опубліковано 15 лют 2014
- This classic Italian Bombay Sapphire gin-based cocktail is so quick and easy to make at home. Infused with Martini bitters, vermouth and orange oils, it's the perfect 'aperitivo' to impress your friends. Jamie shows you how to make it look sexy and taste awesome. Created in partnership with Bacardi.
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No Campari, no Negroni.
I think thats what he meant with "bitters" :-P
agree 100%
Funny you said that. I just made my first one with Tanqueray , Vermouth Rosso and Compari. Result ? Just an absolutely gross drink. Worst I've ever tasted. To each it's own i guess but I sure am sorry I bought all these ingredients and ended up with a poor solvent for clogged drains.
@@SmeeUncleJoe My *first* Negroni experience was similar to yours. A family member loved them, so only knowing the basic recipe, my GF and I attempted to make one. We hated it (and funny enough, we also used Tanqueray, Martini Rosso, and Campari). Since then, I watched a number of different videos, paying attention to both the liquors used, as well as the techniques. Looking back, the first big mistake we made is that we did not spend enough time stirring the drink in the ice to properly dilute it. Instead of building it in the serving glass, I recommend using a large mixing vessel. Put the ice in first (and use plenty) then all of the liquids, then stir it for *at least* 30 seconds, but if you want it more dilute and hence more gentle in flavour, give it 45 seconds. Strain into a rocks glass, then add another large ice cube. Second, the vermouth. You can use Martini Rosso, and it will work, but there are better ones out there. Try finding Guiseppe Carpano Antica Formula vermouth...it's sweeter and will help offset the Campari's bitterness (as will proper dilution). Lastly, although the standard recipe is 1:1:1 gin to vermouth to Campari, i've seen variations out there that keep the gin at 1 part, but dial back the vermouth and/or Campari to a 0.75 or a 0.5. Some keep the vermouth and Campari equal, and some keep the vermouth 0.25 parts higher than the Campari, again to dial back the bitterness. I have developed a taste for the drink now, and I still use 1:1:1, but i make sure to properly dilute it now. If you feel like you want to like this drink, I suggest playing around with the ingredients or recipe, or, when you're out at a bar, ask them to make it for you with some of the variations above and keep track of what you like or don't like. Good luck!
Update: After dumping my first one down the drain, I gave it a second chance and as suggested I did indeed let it get diluted for about half and hour in lots of ice. End result is now I'm a Negroni addict and I can't stop drinking these. Has anyone kicked the Negroni habit ?
I quite like that you do these videos as a little hobby Jaime, they're very useful and completely unpatronising, as some celebrity UA-cam channels are!
A cocktail I have yet to have !I am always up for trying new cocktails !
Its gin vermouth and Campari!!
Pretty sure it would taste better with irish blended whisky rather then gin. Right?
Kalaskula2000 that is actually a different excellent cocktail called a boulevardier. The botanical flavour from the gin is what makes the Negroni for me
@Firecrest *martini
@Firecrest ohh wait. martini is owned by bacardi, isnt it?
@@matthewstedman9235 I think a boulevardier uses bourbon, and not Irish whiskey
If you're quick with words, you're in deep trouble with this one.
Good on Jamie for using the Bombay Saf, love it.
Jamie is the only person that's called me beautiful this year so far. I'm taking it personally. Thanks Jamie.
He's blind
Plymouth gin, Punt e Mes and Campari! Awesome. x
Excellent job jamie !! As a a red bitter I suggest campari, it's the really best and the original one for the real negroni
Source: I'm Italian
I don't drink alcoholic beverages, but Mr. Oliver makes me want to have a drink. ^^
this is really the king of of cocktails, looks fantastic !
the color of the gin bottle is amazing
Beautiful.
Jamie's Food Tube And Jamie's Drinks Tube were created in partnership with Bacardi, who produce Martini brand bitters. Campari is owned by a different company, Gruppo Campari, who also produce Skyy vodka and Aperol, among others. The Martini version is quite tasty, albeit not traditional. Cheers!
Benjamin Jennings Campari is a bitter. Bitter is used on Negroni, but I think is not required.
IBA specified ingredients of a Negroni: 30ml gin, 30ml sweet red vermouth, 30ml CAMPARI. Specifically CAMPARI.
This might be nice too, and it may be very similar, but it is not a Negroni. It is a Negroni(sh).
thx for the input.. now it makes a little more sense.
Ohhh Yummmm - My all time favorite!!!!
I've heard a tale about this drink. Everyone in a bar is drinking Campari. An elderly gentleman.. respected member of society who happens to be a bit of a drunkard.. orders his with Gin. Everyone else catches on and says ....I'll have mine the same as old Negroni... which was his name.. and the drink was born.
this channel was a good idea!
I would recommend Campari as the bitters to use
Jamie Oliver channel is the best and I love it so much I’ve been inspired to create a “How not to” make this drink, it was so much fun but tasted horrible:)
Not like this one I bet :)
Awesome video
I can hear all the real bartenders squirm in their chair... because this... this is not the right recipe.
***** looks amazing! Love the amount of bitters you added - really rounds out the flavors, and with lemon - a combo that goes so well with many cocktails! Alle Grande!
Ah! Perfect for breakfast
My Virgin Kitchen /
I bloody love you Jamie, you're just mint pal x
More cocktails! Please to a Gimlet :D
Nice shirt, buddy!... I think I've never seen you in anything but plaid. I navigated the underground black markets of Seoul, where I live, this afternoon to find Campari... Hard to come by in this town for some reason. Summer has begun.
I would guess the Martini Brand Bitters resemble Campari, though I'm not sure how well since I've never thought about getting it. I already have Campari and a few other amaros in my cabinet. The orange wedge is really not that weird, Dale Degroff does it too when it's a busy night at the bar. I don't really get where the hate is coming from. Are the Martini bitters that much worse than Campari?
In the Milan area (don't know for the rest of Italy) you can also have "Negroni sbagliato" (wrong Negroni) with spumante wine or Prosecco (or other sparkling dry wine) instead of gin. This is good if you want to lower the alcool rate, expecially during the hot season.
*This is good if u want to party but still trying to make yourself look refined
Why not on top of all the ingredients? :)
Bravo.
When I lived in the UK I had to explain this drink to so many bartenders that I'm really glad to see it's becoming popular.
David's Rath = Vermouth, Campari, Cognac with a crushed lemon wedge. Hits you fast, Plateaus you for more, whole lot of bitter flavours.
#Greetings from Washington DC...I absolutely love you Jamie...I'm glad you got carried away with the measurements hahaaaaaaa...:)
is the Martini Bitters the same as Campari? I have always been put off by this cocktail because I hate Campari, and I wondered if this may be better?
That ladies and gentlemen is how you murder a classic drink!!
Please teach me how you cut that orange slice😍, I've been cutting my oranges straight in half, than cutting in three slices but I feel like I'm getting BIG slices?? I like the way you did it..
dang when i have my restaurant in about 10-15 years im gonna get sell this!
Got any closer to your dream?
I couldn't find anywhere martini bitter near where I live. Is campari bitter a good alternative? Because I saw other bitter liqueurs but they were much more darker, almost black.
+Claudisimooo Go with campari. lemme rephrase that: ONLY go with campari. Martini bitters is just not good. Also, no hints of orange juice, just the essential oils of orange peel on the rim and the top of the drink.
Get Campari. That's a real negroni. This isn't negroni. It's like making a gin and tonic and using club soda instead of tonic...its just not the right ingredient
No Jamie apperativos no not settle the stomach, that's the job of a digestivo. An apperativo opens up the taste buds and stomach
It was not “a guy” who gave it is name :) it was “Count Negroni “ an aristocrat who happened to travel to London quite often :) great video Jamie I love the way you keep the mood up :)
Gin, Campari, Martini, dash of lemon juice, orange peal, thin slice of lemon, ice cubs, violent shake in the shaker and...a short black plastic straw.
Dutch Classic Negroni
When he does a big smile like at 3:01, it always looks so childlike. x3
Loved that one..."Negrusski" 😝😝😝
Haha..! What a name for a cocktail..
Love cocktail and Bloody Mary:)
و
no campari? cmooonnnnnn jamie!!!!!!!!!
Why is almost everyone here complaining about how Jamie’s not using the proper ingredients? Specially to those self-acclaimed Bartenders. Guys, A real Bartender is all about innovative and creativity. Etc, Feel so embarrassed just reading through the comments .
Good! But please Oliver use CAMPARI and not Martini Bitter :D
In Italy we use that ;)
Antonio Marson Franchini all bartenders all over the world uses campari!
Bitter is good :)
I've never seen a Negroni without Campari (delicious bug juice). I'm assuming that Martini Bitters is some sort of aperitif and different from what I call bitters (e.g., Angostura Bitters). Maybe it's lost in translation. I'll give Jaime the benefit of the doubt, as that looks delicious. (Even though Bombay Sapphire is way too smooth for my palate. I prefer Tanqueray for everyday delicious gin or Junipero or Hendrick's if I'm gonna pay for premium gin. Bombay Sapphire is so smooth/mild it's almost juniper flavored vodka).
Oh, I though he was a chef, not a bartender. But this is very clear by the recipe haha
That is how you start a war!
Martini bitter vs. Campari= good publicity for both of them.
Any olive oil in it?
Looked interesting. Is it medicinal tasting like a digestif?
2:45 Jamie’s got a good Russian accent
Classic Negroni without Campari? Are you kidding me??
uhh more cocktails please
Why miss out a key ingredient ...?🤔 I don't get it..
wtf he put the ice in after the spirits instead of pouring the spirits over the ice
That would melt the ice a bit too quickly, I suppose?
No you want the ice to melt, very few people like negroni's that aren't diluted a bit.
Yes you want it diluted a bit, but not too diluted to start with. I think negronis taste best from the moment they are first made. Once the ice melts and the drink becomes watery... well... it's time for another hehe. It's a very unique drink IMO, but take it from me, do not drink too much of it, I had the worst hangover where I felt like I was dying :( - and I've had some bad hangovers in my time
Campari is just a brand of bitter liqueur or amaro. I see Campari's marketing campaign has paid off well haha.
This is what kiryu and nishiki drinks right?
It's like having a gin and tonic without tonic...you don't just take away the defining ingredient
The only common denominator is the gin....
I totally misunderstood your comment, pal. My mistake. I thought you were likening both drinks, sorry for my weird interpretation. But you're so right can't believe he passed this off as a proper negroni without the Campari
if you use pepsi for a rum and coke its still fine. chill out you pretentious fucks
and eternity is eternal
strange orange color, maybe it's the camera, maybe my screen... one of my favourite ;)
Please could you do the full recipe for jungle boogie! Easily the best cocktail ever!
This is what happens after hosting Hannah Hart ;-) #LOL
Stick with your pots and pans!!!
The Negroni? Isn't that what Luis Suarez called Patrice Evra?
with rum its called Negarrroni
Negroskiii
This will be done for next weeks, "Ditch the kids and husbands", night out with the girls.
with wine its called Neghonni
3 of them after couple of beer and nice bar snacks deleted my memory.......
Ok guys: 1,5 oz gin + 1 oz Vermouth + 1 oz Campari. That's a proper Negroni.
I like mine with equal measures because I usually have it before food and have a beer or something with food. But to each his own!
Happy as Larry ? Is that a proverb.......does Larry have any colloquial significance or its just a random name........btw the cocktail was nice :)
Fuck! That's great!
I didn't even know that Martini made a bitters in the style of Campari. Hmmmm....still think Campari wins in this cocktail. Too much ice as well. I do like the squeeze technique on the fruit though.
I'm no bartender dude, but I do a fair amount of research on cocktails. There are about as many recipes as there are bartenders. In truth, recipes are always open to interpretation and adjustments. SO......
damn you , making people watch you drink cocktails !!! D: did mommie not taught you sharing ???
Guys, do not worry about putting vodka in there if you don't like Gin. Just double up on the Martini Bitters or Campari, or whichever Bitters you use, and a dash of soda if its not to your taste. Vodka is pointless and doesn't work. Anyone disagrees, I'd be happy to elaborate further.
Hey Jamie, we like you a lot, but seriously why are you not responding to our question that everyone has asked you? A classic Negroni has CAMPARI -yes, we know Campari is better known as a liqueur, but is a bitter as well. Please respond - we really need to know your thoughts. With much respect your fans. Thank you -
+maemou From seeing his videos its quite obvious that he is being sponsored by Bacardi, he uses all the bacardi brands, such as Martini, Bombay Sapphire, Bacardi rum, Grey goose vodka and so on.
Just use the Brands of your liking. I personally am ok with the dry martini and bombay sapphire, but I would go Havanna 3yr on the Rum, Campari on the bitter, Finnlandia on the Vodka. Or you can go up a shelf if you want the pricey stuff and know what you're doing.
His contract probably doesn't encourage him to advertise original or other brands. But as a conscious being you should be able to make your own choices. Or search the internet for comparisons. Or buy different bottles and compare yourself.
I really don't get the people giving him hate for using the "wrong" brands. After all he is providing a service that you can or cannot make demands on. I got a lot of great tips from his videos, and if I don't agree I just change them to my liking.
big ice cubes
Any dry gin would have done fine
Any sweet vermouth would have done fine
The only thing that must be in Negroni, he left out...
I've found Dom GOODMAN
ice first man!!!! 3 cubes over!!!!! dammit!!!
Great chef, bad bartender 😂
People, instead of making up funny names, you should know that there are at least other two well known versions, Americano, which is the original one, with seltz instead of gin, eventually not enough for Count Camillo Negroni, and Sbagliato (which means wrong), with Brut, again instead of gin
Actual recipe: 1 part CAMPARI, 1 part gin, 1 part red semi sweet vermouth, garnish with orange peel and add a few ice cubes. NOT THIS!
Por favor este hombre se olvida de k no está cocinando, está preparando cócteles, por favor no cojas los hielos con la mano Jamie, graciasss
What did you say?
You can also use whiskey instead of gin, and now you’ve got a boulevardier which is actually quite fun to say.
No Negroni without Campari =(
Just having one now, too bitter for me
Never touch ice with your hands.
Hear hear !
Vermute, gin e campari.
Jaysus!! Tried this cocktail for the first time tonight after seeing loads of hype about it. Probably the most disgusting thing I’ve ever drank. what on earth is all the love for this drink about?
Where is the campari damn it!?
facepalm
(I prefer Campari, by the way. Shhhhhh)
Got to be careful with pronunciation when ordering one of these.
not so much in europe.
Just say slave 😂🥃
Is this popular within the African American communities?
In Europe? They are simply black here and no one has a problem with it. Go Europe.
Set video speed to 0,5 or 0,25.... this is what happens with too many of these drinks ;)
Who's lary and why is she happy?
who's Larry?