Please check out OUR AMAZON STORE for your Holiday shopping. If you don't see what you want, just us the search bar to buy ANYTHING on AMAZON. amazon.com/shopbackwoodsgourmetchannel
Have you looked into building a rocket mass heater or rocket stove? Some UA-cam videos here building one with concrete blocks. Just need kindling to heat that whole breakfast.
Any idea make and size of that vintage cast pan with the straight sides your using for the sausage. Never saw one like that, looks pretty neat. Thanks for another good cook.
It's a 9 inch pan and the only mark is the #16 cast into the bottom and it is gate marked. They didn't use the numbers on spider skillets. Most pre-date cast iron wood stoves.
Oh I didn’t notice that was a spider skillet. I always saw you had one hanging on your “cast iron” trophy wall at home. I have a 12” spider and it also doesn’t have much for markings other that “12”.
Oh Man! That's my kind of breakfast! You stuck in footage of walking through the woods after showing the plate of food on the table and all I could think of was 'his eggs are gettin' cold!' Darn good video. Thanks a lot.
TIP: If you dont have a "4 in 1" or a spider skillet you can take aluminum foil and make 4 golfball sized balls that work well to keep your flat bottomed skillet off the coals.
Couldn’t have timed it any better. Just got home from work, sat down in my chair and my phone beeped! Notification: Back Woods Gourmet has just posted a new video!
That's because you have your notifications turned on. Those of you that are true fans get to see our videos first. Spread the word and thanks for watching.
With the exception that it will be some locally smoked sausage your breakfast video will be the model for our Saturday breakfast . It might be a little colder than Georgia was but the fire will make all things right . 👍 Semper Fi
What a gorgeous video !! Thanks. I just wondered where you get the ice from in the backwoods? Love your pan. I have one like it my Amazon cart, waiting for me to afford it. And WOW !!!!!! That spotted horse!!! Never saw any quite like it! Must be worth a lot . Beautiful ! (More exclamation marks ! ) Thanks again for the beauty.
@@BackwoodsGourmetChannel oh. Right. I usually don't have room for one. And I'm too much of a sissy to camp out in the cold with ice in the vicinity. I can tolerate almost anything when I camp except cold, grizzlies any certain spiders.
Please check out OUR AMAZON STORE for your Holiday shopping. If you don't see what you want, just us the search bar to buy ANYTHING on AMAZON. amazon.com/shopbackwoodsgourmetchannel
Have you looked into building a rocket mass heater or rocket stove? Some UA-cam videos here building one with concrete blocks. Just need kindling to heat that whole breakfast.
@@gljay why go thru all that work? He cooked that whole breakfast with just a few briquettes!
Nice looking breakfast!
Carroll's Sausage is very good. Their Georgia Grown grass fed beef is awesome,too. Thanks for sharing your thoughts and experiences with us.
Breakfast is the best cooked outdoors. Everything tastes better when you are out camping.😉 thanks for sharing👍
Agreed Strongly!
Yum!
Any idea make and size of that vintage cast pan with the straight sides your using for the sausage. Never saw one like that, looks pretty neat. Thanks for another good cook.
It's a 9 inch pan and the only mark is the #16 cast into the bottom and it is gate marked. They didn't use the numbers on spider skillets. Most pre-date cast iron wood stoves.
Oh I didn’t notice that was a spider skillet. I always saw you had one hanging on your “cast iron” trophy wall at home. I have a 12” spider and it also doesn’t have much for markings other that “12”.
Another great video
Grest breakfast cook!!!
Was that a Thanksgiving dinner preview?
I have that one coming soon. Thanks for watching.
Sweet little tip on using egg shell to move yolks, gonna try...tks
This is the best spice/seasoning I’ve ever had . Lots of love from Philadelphia, Pa. Seminole Swamp Seasoning.
Oh Man! That's my kind of breakfast! You stuck in footage of walking through the woods after showing the plate of food on the table and all I could think of was 'his eggs are gettin' cold!' Darn good video. Thanks a lot.
This was not in chronological order. We needed a walk to burn off that breakfast.
I thought there may have been some editing involved. Who could resist digging in to that scrumptious breakfast!
@@BackwoodsGourmetChannel
Looks Good, 'Wood!
You sure cant beat an outdoor breakfast while camping that's for sure. What a great meal. Nice video
Mutipurpose pinecones. Mouthwatering!
I think I love to cook outdoors more than I love to eat the meal......And my pants and belt thank me for it.
Them you have found the right channel because I'm the same way. Thanks for watching.
Looked mighty tasty.....
It's always nice to see that old spider in action. Good looking Tom.
You know I had to bring that spider. You will be seeing more of that Tom soon. Thanks for watching.
Absolutely beautiful looks delicious
cook time?
Mmm I can smell it cookin😁
Looks fun, and delicious! Thanks for sharing!!
TIP: If you dont have a "4 in 1" or a spider skillet you can take aluminum foil and make 4 golfball sized balls that work well to keep your flat bottomed skillet off the coals.
Great tip. Thanks for watching.
Are those beef or pork and do that have beef?
About 30 different varieties.
I live not to far from Carroll's. Good folks. Good meats.
Got me hungry!
Couldn’t have timed it any better. Just got home from work, sat down in my chair and my phone beeped! Notification: Back Woods Gourmet has just posted a new video!
That's because you have your notifications turned on. Those of you that are true fans get to see our videos first. Spread the word and thanks for watching.
With the exception that it will be some locally smoked sausage your breakfast video will be the model for our Saturday breakfast .
It might be a little colder than Georgia was but the fire will make all things right . 👍
Semper Fi
You can't get any better on a chilly morning. Thanks for watching and Semper Fi.
Are you not going to use the cook it all anymore?
Back in the box on a shelf in my office. It might be back, so stay tuned.
Another great video, thanx.
Also, a belated Happy 243rd Birthday Marine!
OohRah and Semper Fi!
time on any of cast iron cooking. like your channel but would like to know cook time...on all
What a gorgeous video !! Thanks. I just wondered where you get the ice from in the backwoods? Love your pan. I have one like it my Amazon cart, waiting for me to afford it. And WOW !!!!!! That spotted horse!!! Never saw any quite like it! Must be worth a lot . Beautiful ! (More exclamation marks ! ) Thanks again for the beauty.
When your camping you have to get that in town and have a good cooler.
@@BackwoodsGourmetChannel oh. Right. I usually don't have room for one. And I'm too much of a sissy to camp out in the cold with ice in the vicinity. I can tolerate almost anything when I camp except cold, grizzlies any certain spiders.
Looks so good. It’s still hot in Florida 😂. Enjoy the cool weather up there in Georgia.
This is making me hungry. I think I’m gonna go eat now.
Awesome
I'd gain weight camping with you, looks excellent.
Never cook food with pine! Good job. I dream of having a spider...
If you splash a bit of water on the skillet, steam will help. Whether you cover or need your eggs to release.
MY MY!!!