I’m loving it… But…. You are not allowed to do cooking the roast without the amazing son making it all come together… he’s the real guru … bring back the family stop overs…. Love your vids… long may they last….😀👍
I love how Maggie first got on her blanket. She just took up half of it like she was saving a spot to share with you! I’ve never tasted lamb before! I’m sure it was yummy! I was so ‘in to’ the vid while the pot was cooking I felt the smoke in my eyes. 😂 Well done! ❤️❤️
Always love a guest appearance by Maggie in your adventures! Thank you for sharing these special times you spend with her with all of us Simon. Maybe that aircraft could be piloted by a guy named Richard out on a reckie? 😉😂
Whenever one of your episodes posts here its always my first thing to watch. You seem like one of the most genuine people out there. I can't help but like you and I don't even know you.
For my taste, and I think a lot of others, this is how one goes about enjoying the spirit of the outdoors. Simple, satisfying and not overly complicated. Gives you time to actually bask in the wonderful beauty that nature has to offer. You, my friend, have found the key. Well done mate.
It's so good to see Maggie again. She is so like our Maggie we lost a while back. She was a long haired, black dog that loved nothing more than to lie down in the dirt and just be a dog.
Thank you Simon! Happy Easter to you & your family. Of course Maggie too!!! Looking forward to a future episode featuring Tom & his culinary skills in the woods.
I used to live in France and did this type of cooking in my 2 acre garden, now, after a stroke and back in Suffolk, I have a Weber and cast iron pot. love the friendship with Maggie you have . I got a leg of lamb today. so thanks for the inspiration sir. great post. and Thank you in October 2023 from a royal navy veteran in Suffolk, England.xx
I only had my dinner about an hour ago and was completely stuffed... after watching this I'm strangely hungry again! I'm going to have to try this with my Dutch oven soon. Great video! 👍
Just the way I like it, wine drinking bushcraft style along with a delicious feast. 😊 I love roast lamb. Unfortunately, I married into a non-lamb eating family so I suppose for me the deprivations of Lent will be extended into and beyond Easter! 🤣 Good to see Maggie out and about again with you. Amazing culinary repast and another great video. Many thanks and Happy Easter to you and yours too!
That was a marriage for me would never happen cos I love my lamb too much. Agree with all your other sentiments tho. Happy Safe Easter all. Thanks Simon for this treat. Bushyboy Oz.
Great video Simon. The sounds of the coming spring are wonderful in the background. You are going to get a jaw condition eating all that lamb. Cheers to you and Maggie.
Yummy leg of lamb. My parents would always buy a half of lamb, split it with a friend. I always liked it baked and then with mint jelly. Thanks... small prop planes..... The other day literally I saw a old silver tin can flying. I haven't looked it up yet. Two propellers close to the many body loud super duper loud but was flying of course into the windy wind getting ready to land. When wind is coming from the northwest they go right overhead ...fighting the wind.... I always like watching the UK crab landings with their commentaries some comments funny.... I was watching here for a bit to see how the planes were fairing in that high wind here. We have a old closed base landing strip and a small jet fix it hangars here.. Thanks again..
Another great video with Maggie as the star if the show today . However that lamb looked delish ...Anything cooked over a camp fire is much better than in the kitchen .Happy Easter to "all the in the woods " family.
Great video as always And love all the birds in the back ground Thankyou Simon Keep the great video's coming And enjoy your Easter break with the family
We eat a great deal of beef in New England. The only time I had lamb was years ago on a canoe trip and a friend trained as a chef cooked a butterflied leg of lamb over the campfire. Tasted amazing!
Seems like everyone is cooking lamb this year for Easter. You are definitely spot on in saying that anything cooked over an open fire tastes good. Nice touch in finishing the whole meal off with a Cadbury Cream Egg. All the best to you, Maggie and your family over this Easter weekend. Always remember to follow your nose!
Great video! I shouldn't have watched this so close to bed time. Now I am hungry!! I liked your system of burning wood and collecting coals. Maggie is one lucky girl.
Simon, Happy Easter! (even if you're a bit early) That lamb looked mouth watering, I'm sitting here drooling thinking about it. I hope you left enough for the rest of your family... lol. I'm glad you were able to get out and go camping with Maggie, she seems like such a sweet pup. Thanks for sharing, stay safe, and take care.
Marvellously relaxing. We are about 2 weeks away from days like that. The spring migration of birds will begin - can't wait - then and then about 3 weeks after that the black flies will start and be relentless for a few weeks until we get a few hot days which "burns" them off.
Lovely to see Maggie the leaf magnet back again, I hope she's doing as well as you are mate. NGL...that lamb looked awesome, and the gravy? Well that was the cherry on top.
Simon, I find it funny but I do not notice the background noise most of the time until you speak of it. That said there are times the noise is over powering but that's not very often. Thanks for the great show man!
There must have been a mixup in the mail. I never received my invitation for dinner! Ha! The finest restaurant could not have made a better lamb. Happy Easter to you and your family.✝ From Florida 🌴
Another superb forest feast Simon.With some of the dreadful things going on in the world,makes you truly grateful we are lucky to live in such a green and pleasant land. I love your relaxed style and great content which is both entertaining and informative Planning to have a go at making one of those stoves you produced over the coming Easter weekend Keep up the good work Best wishes Stuart
Mate, I just love the way you cooked that lamb. As you say, lamb is expensive but oh so delicious cooked like this. It's the same way I cooked mine. I also love the fact you love Maggie and look after her. I go camping with my mate Casper, who is a cross Blue Cattle, Malamute with lots of fur like Maggie
My favorite Dutch oven dish....porketta roast. ...and the juice's make an excellent semi spicy gravy for the added potatoes and onions. Include homemade buttermilk biscuits....now that's good old north country eat'n. Dang, makin' myself hungry just thinkin' about it.
very nice mate.. reminded me of the haunch of venison we had on canoe trip :)
Oooh - that was good wasnt it! 😋
Silence of the lambs! Somewhere there's a 2 legged sheep running around!
@@Micky-74-v6f Not any more. Buuurp...
It's so awesome to see you guys interacting. You're 2 of my favourite youtubers!! When can we expect another Simon and Andy video?
I’m loving it… But…. You are not allowed to do cooking the roast without the amazing son making it all come together… he’s the real guru … bring back the family stop overs…. Love your vids… long may they last….😀👍
I love the way you cater for Maggie, she's a well loved dog,massive respect to you simon.
I love how Maggie first got on her blanket. She just took up half of it like she was saving a spot to share with you! I’ve never tasted lamb before! I’m sure it was yummy! I was so ‘in to’ the vid while the pot was cooking I felt the smoke in my eyes. 😂 Well done! ❤️❤️
Always love a guest appearance by Maggie in your adventures! Thank you for sharing these special times you spend with her with all of us Simon. Maybe that aircraft could be piloted by a guy named Richard out on a reckie? 😉😂
😂😂😂
Luscious Lamb!did a great job!Maggie the pony did well by you too!!😅🤣
Whenever one of your episodes posts here its always my first thing to watch. You seem like one of the most genuine people out there. I can't help but like you and I don't even know you.
Thank you mate!
Great video sir. Only real bushcrafters drink red wine from the bottle. Happy Easter.
😉 🍷
Maggie is just awesome! I love that she is part of your outings. Love the channel!
Glad to see Maggie again
Your meals are the best! Great to see Maggie back ❤️
It's great that the dog also gets some of the food and that it's the first. a man with heart
For my taste, and I think a lot of others, this is how one goes about enjoying the spirit of the outdoors. Simple, satisfying and not overly complicated. Gives you time to actually bask in the wonderful beauty that nature has to offer. You, my friend, have found the key. Well done mate.
Thank you mate!
Good old meggy. Glad to see her enjoying the adventure
Great video Simon, good to see Maggie the walking tinder bundle back!
It's so good to see Maggie again. She is so like our Maggie we lost a while back. She was a long haired, black dog that loved nothing more than to lie down in the dirt and just be a dog.
Thank you Simon! Happy Easter to you & your family. Of course Maggie too!!! Looking forward to a future episode featuring Tom & his culinary skills in the woods.
Leg of Lamb, someone won the lottery.
Looked gorgeous, could almost taste it at the other end of the country.
I used to live in France and did this type of cooking in my 2 acre garden, now, after a stroke and back in Suffolk, I have a Weber and cast iron pot. love the friendship with Maggie you have . I got a leg of lamb today. so thanks for the inspiration sir. great post. and Thank you in October 2023 from a royal navy veteran in Suffolk, England.xx
You peel the fastest potato in the west, lol!! Food looked delicious
I only had my dinner about an hour ago and was completely stuffed... after watching this I'm strangely hungry again!
I'm going to have to try this with my Dutch oven soon.
Great video! 👍
Simon, Maggie, a pot meal and a holiday weekend - the world returns to its correct axis once more. Cheers! J&A&B&T
Wish I could get one of those beanies, love ‘‘em but too expensive to import to the US. $90 total! Nice video….looks like spring is ‘on the rise’.
Just the way I like it, wine drinking bushcraft style along with a delicious feast. 😊 I love roast lamb. Unfortunately, I married into a non-lamb eating family so I suppose for me the deprivations of Lent will be extended into and beyond Easter! 🤣 Good to see Maggie out and about again with you. Amazing culinary repast and another great video. Many thanks and Happy Easter to you and yours too!
Cooking lamb in the woods, where no-one can see you, might be the answer, you'll have to join Simon sometime 😂👍
That was a marriage for me would never happen cos I love my lamb too much. Agree with all your other sentiments tho. Happy Safe Easter all. Thanks Simon for this treat. Bushyboy Oz.
You need some stealth lamb cooking!
Great video Simon. The sounds of the coming spring are wonderful in the background. You are going to get a jaw condition eating all that lamb. Cheers to you and Maggie.
Yummy leg of lamb. My parents would always buy a half of lamb, split it with a friend. I always liked it baked and then with mint jelly. Thanks... small prop planes..... The other day literally I saw a old silver tin can flying. I haven't looked it up yet. Two propellers close to the many body loud super duper loud but was flying of course into the windy wind getting ready to land. When wind is coming from the northwest they go right overhead ...fighting the wind.... I always like watching the UK crab landings with their commentaries some comments funny....
I was watching here for a bit to see how the planes were fairing in that high wind here. We have a old closed base landing strip and a small jet fix it hangars here.. Thanks again..
I like how he give the dog half the lamb shank but only then was he was going to bring it home to share with the rest of the family
Loved your show Simon. You did a great job. Keep up the great work and we will keep watching
Another great video with Maggie as the star if the show today . However that lamb looked delish ...Anything cooked over a camp fire is much better than in the kitchen .Happy Easter to "all the in the woods " family.
Happy Easter to you too 😌 It looked great you take such good care of Maggie! Simon I enjoy watching all of your videos. Atb to you and your family.
👋 Hey Simon..the meal looks delicious..good to see Maggie..Happy Easter to you and Family..thank you for sharing ♥️ 😀 👍
Mrs. Simon must be a saint to let you have all of this fun.
Yummy … that chiffchaff is getting it in the background 👍🏻😝
Nice to see Maggie out and about with you again.
Great video as always
And love all the birds in the back ground
Thankyou Simon
Keep the great video's coming
And enjoy your Easter break with the family
You can come and cook over a fire in my back yard anytime Simon. My God that looked delicious! Best wishes brother. Have an extra sip of wine for me.
That's not lamb Simon.. That is a boot.. LoL 🤣🤣
Lovely to see Maggie back in the woods again.. Greetings from Malaysia..
We eat a great deal of beef in New England. The only time I had lamb was years ago on a canoe trip and a friend trained as a chef cooked a butterflied leg of lamb over the campfire. Tasted amazing!
Seems like everyone is cooking lamb this year for Easter. You are definitely spot on in saying that anything cooked over an open fire tastes good. Nice touch in finishing the whole meal off with a Cadbury Cream Egg. All the best to you, Maggie and your family over this Easter weekend. Always remember to follow your nose!
Meat on the bone cooked outside awesome. Drinking from the bottle, slippery slope. Another great clip 👍
Ooh why do I always find your cooking vids when I'm hungry? I'm sure I can smell it a year after it was released 😅
Great that Simon All the better for Maggie being in it ... Top scran 👍👍👍👍
Now come on Simon how do you expect us to believe that made it’s way home 😉😂
😂😂😉
I love cooking with Oak. Good to see Maggie.👍 ATB. Grays
Great video! I shouldn't have watched this so close to bed time. Now I am hungry!! I liked your system of burning wood and collecting coals. Maggie is one lucky girl.
I LOVE YOUR VIDEOS AND GLAD TO SEE MAGGIE GOD BLESS YOU And your family
Maggie is so sweet what a beautiful dog
Maggie 😃, that lamp looks amazing 🤤🤤🤤, definitely looking forward to your next video 🤙🤙🤙
Simon, Happy Easter! (even if you're a bit early) That lamb looked mouth watering, I'm sitting here drooling thinking about it. I hope you left enough for the rest of your family... lol. I'm glad you were able to get out and go camping with Maggie, she seems like such a sweet pup. Thanks for sharing, stay safe, and take care.
You certainly love Maggie, I enjoy seeing you show her love and attention. I to am an animal lover, keep itup
I've had my supper, but that lamb just made me hungry again! Lovely video, thanks for sharing
Happy Easter Simon to you and your family. Great to see Maggie in the woods covered in leaves! Thanks for another fabulous vid.
Maggie!❤🖤❤
Marvellously relaxing. We are about 2 weeks away from days like that. The spring migration of birds will begin - can't wait - then and then about 3 weeks after that the black flies will start and be relentless for a few weeks until we get a few hot days which "burns" them off.
Lovely to see Maggie the leaf magnet back again, I hope she's doing as well as you are mate. NGL...that lamb looked awesome, and the gravy? Well that was the cherry on top.
Thats ruthless Simon , strike with full force all at once on the lambleg 😂
Lamb, what’s not to like. Yummy, great job Simon. Butterflied leg of lamb on my BBQ at home tomorrow.
Simon, I find it funny but I do not notice the background noise most of the time until you speak of it. That said there are times the noise is over powering but that's not very often. Thanks for the great show man!
The great outdoors & lovely food 👍oh yeah and one happy dog 🐕
Holy shit that's the way i like it , this is a lamb feast in the woods wine included , classy woodsman stuff i like it
Love seeing your videos on my catch up days, Maggie always is a highlight 😁 much love from Muskegon, Michigan ❤️
Happy Easter to you Mate 👍👍👍🐰🐰🐰
Hey, Maggie! Good to see ya.
So you inspired us to do our easter lamb in the Duchy outside..... with chilli jam and garlic cloves.....😜
Excellent video Simon 👍👍😘. Great to see you & Maggie out in the bush 🤘
Hi Simon loved the video as always you may like to try seasoning the lamb with French onion soup mix, I use it all the time and it tastes fantastic
Absolutely Beautiful and Delicious Content!
Well Done Mr. Simon Liked👍x 💯
🛶🥕🥔🍖🥘🍻♨️⛺😋
Watching from Georgia USA
p.s. ❤s to Maggie
Always great to see Maggie!
Well! you had a nice day, Thanks Simon for sharing that recipe I will try it.Maggie has a good owner
Good job you cleaned the leaves off Maggies mat.lol.
Good to see you out with Maggie.
There must have been a mixup in the mail. I never received my invitation for dinner! Ha! The finest restaurant could not have made a better lamb. Happy Easter to you and your family.✝ From Florida 🌴
All your cook ups make my tummy rumble,cheers simon,another brilliant video cheers.
You and Andy are in sync with the lamb. Another great film Simon.
I'm a bit jealous Maggie got such a delicious meal.
Happy Easter Simon!
Another superb forest feast Simon.With some of the dreadful things going on in the world,makes you truly grateful we are lucky to live in such a green and pleasant land.
I love your relaxed style and great content which is both entertaining and informative
Planning to have a go at making one of those stoves you produced over the coming Easter weekend
Keep up the good work
Best wishes
Stuart
We are very lucky! I hope the stove build went well!
Ohhh I'm hungry now, that looked top notch Simon. Love Megs ghillie suit too haha.
Lamb just got added to my shopping list, thanks!
such a pleasure to watch you cook and how much joy you get from the cooking and eating. I was honestly influenced by your enjoyment. ))
Fantastic! I could practically smell that roasting. Mmmmm!
Mate, I just love the way you cooked that lamb. As you say, lamb is expensive but oh so delicious cooked like this. It's the same way I cooked mine. I also love the fact you love Maggie and look after her. I go camping with my mate Casper, who is a cross Blue Cattle, Malamute with lots of fur like Maggie
Oh boy, was my mouth watering as I watched that!!!
Bless, have you and Andy been calling each other again. I'm cooking a lamb leg as well. Ha, ha. As usual a great video. Best wishes, CBB.
Mags is a total tinder magnet bless her.
My favorite Dutch oven dish....porketta roast. ...and the juice's make an excellent semi spicy gravy for the added potatoes and onions. Include homemade buttermilk biscuits....now that's good old north country eat'n. Dang, makin' myself hungry just thinkin' about it.
Sir, you make me hungry!!! 👍😃👍
I could almost taste that lamb, lovely Easter vid, cheers Simon and Maggie the leaf collector.
That small aircraft was probably Richard, trying to spoil your peace & quiet. 😉
Maggie gets treated so well
well done Simon - as always ATB HI Mags - great to see you again too, ya wee little doggie LOL
great to see maggie out and about
Another great video. Lovely to hear the fly catcher in the background. Regards!
I have never eaten Lamb but it did look good. I bet the heat gets to Maggie during the Summer great looking Dog Enjoyed it Simon
It's to much . Simon and Andy in one night . Loving it . 👍
nice to see maggie back out with you.....hope she's doing well👍
Whenever I see you're gonna be cooking gourmet, I'm just gonna skip it. I watched while eating lunch and I'm still hungry! Lol....
Thanks, Simon. That was great. Happy Easter. 🐰🐤🐣🐥🐇🙂👍
Lovely seeing Maggie!
Great meal love.......
(Andy did Lamb too!)
She's a lovely dog