I got the cookbook for my husband for Christmas and he really likes it! I love Korean food but didn't know how to make it easily at home. Also, my husband can only eat chicken and pork, but beef seems to be more common in the Korean restaurants nearby us, so he's really happy to be able to make what he can eat at home. And I love using the bibimbap sauce on my rice dishes. He made the fire chicken and it was really delicious! We did cut down on the spice the second time around to suit our personal tastebuds more. Additionally, I love how you outlined all the ingredients you need in a really simple, straighforward way. Thank you!
This is the second time I've seen buldak today. That's a sign, right? I have soju in the pantry and a weekend ahead of me. Time to go shopping at the Asian market tomorrow!
Aaron and Claire should do a Q&A. Like is Aaron a chef, what does Claire do when she isn't a taste tester and how are their English so good etc. We need info on YT's cutests couple!!!!
I’m gonna be moving out and living on my own for the first time next week and this channel is going to be my food lifeline 😂😂. This recipe looks crazy good btw guys
Here are some living on your own first time food grocery tips. You can afford to buy plenty of beef if you buy a cheap roast and have it sliced at the store to your liking or you can do it at home and ration it out and freeze what you arent using at the time! Also keep eggs stocked!
I love you guys sooo much! Thanks for showing us super easy yummy food! I’ve cooked loads of your recipes and they are keeping me well fed and are really cheap! Perfect for me at uni! My friends are very jealous of my delicious food!
Hello from Melbourne Australia. We got a new local Asian market open near me. I'm so happy. Will cook like you now. Yaaaaaay!!! 🤗🍜🍥 Love you both. Great sense of humour 🤣
When I hear korean fire chicken i think of that lil guy on the korean ramyun packages, the chicken breathing fire! When you see that guy you know you are going to get good heat!
Ok, take it out of the oven and it just needs one more special ingredient to make it great. “Claire!” “Bring some rice balls!” 🤣😂🤣 Seriously Aaron, I’ll be trying this next week. It looks like a winner! Thanks 🧑🍳💪🏽💪🏽
4:10 There is a big reason why it is important to cook the chicken this way first - maillard reaction. That's what makes a lot of stuff taste great. If you boil the chicken, you will never reach this level of flavor compared to grill / stir frying it. This also applies to meat you plan to place in soup. Just grill them until slightly brown before you put into the soup (remember to deglaze and scrape off all that good stuff left over from grilling on the pan).
What's going on here? You cut way more green onion than you put on the buldak at the end. I bet you wait til after the video to smother your food in green onion and eat it.
Since I started learning how to cook when the pandemic started, buldak has become probably my favorite comfort recipe to make for dinner! I started with Maangchi’s recipe back in April last year, but since then have been putting my own spin on it based on the ingredients I have available! Love that you’ve put out a buldak recipe, I’ll be trying it soon!
Yooooo we made this for dinner tonight, except we're vegan so it was more like buldubu I guess. Instead of chicken we used firm tofu cubes and broccolini. Finished off with non-dairy cheese. Friggin amazing recipe! Thank you!
I love Korean food 😋 😍 and you make it so easy to make! You know, I saw Mark Wiens ate Galbi Jjim with cheese and rice cake and my mouth was watering the whole time 🤤😅 I want to know how to make it. So I was wondering if you could show us how to make it please? 🙏🏼☺️
I love the chemistry between you two and I have tried so many of your recipes Clare is lucky to have such an amazingly talented and funny husband and your lucky to have such a beautiful and funny wife. The one question I have is with all that good food how do you both stay so thin
Aw man I followed someone else's recipe for buldak and it required both gochujang and gochugaru. Cooking it burned my nose and throat, and eating it was even worse 😂 it tasted amazing though, but that spice is crazy!
That looks spectacular, and now I am soooo hungry. I will never make it but i am going to find a Korean restaurant in my area that serves it Claire, how's the driving coming?
This is amazing. My husband loves everything korean chicken related! I'm going to make this for him to try. Can you please do a recipe for something like the Nene/Gami Snowing Chilli Chicken? We used to have it nearby us and my husband is obsessed with it but they took it out of their menu recently and he's so sad!
Aaron, You and the food are great, But I think Clair is the Star of the Show. She is always washing all those dishes.. And Aaron, you got yourself into the dog house by not having the rice. LOL
Claire, ur critique is so on point!! Even if I never try cooking these amazing dishes myself, I will definitely not be afraid to order them at a Korean restaurant cuz Aaron already explained exactly how it shud be cooked and U explained exactly how it shud taste! Thank u BOTH so much❣️🌟❣️
Aaron, I don't know what would be worse, the heat of the Buldak or Claire getting mad? I say getting Claire mad so make sure there is rice somewhere in the house. Oh ya, today is my birthday, the 9th. Thanks for the recipe.
I used to be able to eat very spicy foods…we would challenge our friends to eating ghost chilies 🌶 but, after I had my babies…..sigh, sadly my ability to tolerate spicy foods declined like crazy. Now I can’t even handle the Fire Wok ramen! Enjoy your gilded tongue Claire!!!! It’s only a matter of time before you lose your spice loving tongue! Lol
I liked your technique-I made this tonight, put dry seasoning (gochugaro, salt pepper and light cornstarch. I seared off the chicken. then started rice cake (big batch) them all in with sauce then cheese. Added chive and shitake mushroom. Ib used honey as sweetener. The sear with cornstarch gave good Browning and chicken was juicy inside.
Couldn't quite get the deep red look but it's spicy and tasty. Had sub beef power with beef bullion, oyster sauce with fish sauce, and corn syrup with honey.
Love your recipes aaron. I think this looks good, maybe on top of french fries. It made me think of poutine which is a canadian favorite. '- - Challenge - Maybe invent your own korean poutine and make a video. Just a thought
I remember when I first made this with my wife and father-in-law... I suffered haha. Can you show us how to make more soups this fall??? Your. 잔치국수, 오뎅탕 and 부대찌개 videos are THE BEST!!!!
lol Shame on you for running out of rice! lol still... the chicken looks delish. If you want to go more low-carb, steam some broccoli &/or cauliflower and this spicy sauce will totally mask that farty flavour.
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I got the cookbook for my husband for Christmas and he really likes it! I love Korean food but didn't know how to make it easily at home. Also, my husband can only eat chicken and pork, but beef seems to be more common in the Korean restaurants nearby us, so he's really happy to be able to make what he can eat at home. And I love using the bibimbap sauce on my rice dishes. He made the fire chicken and it was really delicious! We did cut down on the spice the second time around to suit our personal tastebuds more. Additionally, I love how you outlined all the ingredients you need in a really simple, straighforward way. Thank you!
"First, let's chop some green onion. But we don't need too much" he says, as he chops an entire bunch of onions. 😂
😂😂😂
More green onion, more delicious!
My favorite line 🤣🤣🤣 besides "Claire"
I feel like Claire's rating of 7/10 of spiciness will be the death of me 😂
You will be alright. Don't worry about it!!😍
Aaron out here giving the people of the world a code brown.
🤣🤣🤣
@@AaronandClaire I'm going to try it anyway. I promise not to burn down my apartment flambeeing.
He's not responsible!
Lol! I think that's the grosses thing he's ever said.😆
💩
This is the second time I've seen buldak today. That's a sign, right? I have soju in the pantry and a weekend ahead of me. Time to go shopping at the Asian market tomorrow!
Buldak and Soju? they're match made in heaven!😍
You should! :)
Omg I love spicy food, but I can't do buldak! My husband absolutely LOVES it tho, so I have to check if it's in stock everytime I go to walmart
Aaron, you never fail to inspire me with your cooking. And Claire never fails to amuse me with her critique. The best duo
Thank you! We're so flattered! 🙏🙏😉
Aaron and Claire should do a Q&A. Like is Aaron a chef, what does Claire do when she isn't a taste tester and how are their English so good etc. We need info on YT's cutests couple!!!!
That blind date guy clearly couldn't handle his buldak 😂
Maybe🤣🤣🤣🤣🤣
Uncle Roger: Why he so weak? So weak😆😆😆😆
Aaron needs to start taking responsibility.
No way!🤣
🤣🤣
Lol disclaimer, not responsible for code brown
🤣
I’m so glad in found your channel before I moved to university. Your videos are saving me from bland UK food :D
So glad to hear that! Thanks!😍
"Stop thinking about your boyfriend or left over sandwich in the office" Are they both in the office? Funniest thing ive heard all week!
I’m gonna be moving out and living on my own for the first time next week and this channel is going to be my food lifeline 😂😂.
This recipe looks crazy good btw guys
Good luck in your new place. 👍
Good luck to you!!🙌😍
Here are some living on your own first time food grocery tips. You can afford to buy plenty of beef if you buy a cheap roast and have it sliced at the store to your liking or you can do it at home and ration it out and freeze what you arent using at the time! Also keep eggs stocked!
Good luck Aaron. You're gonna love the freedom.😊
find a girlfriend named Claire and you're gonna be set for life! I hear they are attracted to spicy food and green onions. 🤣
Green onion not the star of the show?
Guys, I think Aaron's been replaced. The real Aaron would never say this!
"But I'm okay with that... because i have Claire."
I'm dying xD
Stop encouraging me to use my non existent wok skills unless you plan on being my Claire and cleaning up this mess!😅
Take her!🤣🤣
I love you guys sooo much! Thanks for showing us super easy yummy food!
I’ve cooked loads of your recipes and they are keeping me well fed and are really cheap! Perfect for me at uni! My friends are very jealous of my delicious food!
I'm so happy to hear that!!!!!! Thanks!😍😍😍😍
I'm surprised that Claire didn't ask for a beer. You're slipping Aaron...
"Don't burn the chili flakes, also.. hit it with a blowtorch."
I love this channel. 😂
Love how Claire waves bye bye at the end now! Don't stop! 👋👋😆😆😆
👋👋👋😉
This is one of my favorite Korean dishes. I will be trying your version soon. Thank you for sharing!
You're gonna love it so much!😍
@@AaronandClaire I love everything you make. I might not be able to pronounce it but I love it.
ahhh thank you! I'm obsessed with the instant ramen version of this, and have wanted to know more about the real thing
You're gonna be surprised!😍
I'm gonna try this. I usually make maangchis recipe that uses gochujaang. Curious how this one tastes
Clair eats that deadly hot fire chicken like she's eating ice cream.😆🌶🔥
Not me going to the store to by everything right now🙄 I’m literally drooling while watching this video 🤤🥲
😍😍
Casually firing up the blowtorch!
Always showing off 🤣
Hello from Melbourne Australia. We got a new local Asian market open near me. I'm so happy. Will cook like you now. Yaaaaaay!!! 🤗🍜🍥 Love you both. Great sense of humour 🤣
I'm so happy to hear that Kate!!😍😍😍
When I hear korean fire chicken i think of that lil guy on the korean ramyun packages, the chicken breathing fire! When you see that guy you know you are going to get good heat!
Ok, take it out of the oven and it just needs one more special ingredient to make it great. “Claire!” “Bring some rice balls!” 🤣😂🤣
Seriously Aaron, I’ll be trying this next week. It looks like a winner! Thanks 🧑🍳💪🏽💪🏽
4:10 There is a big reason why it is important to cook the chicken this way first - maillard reaction. That's what makes a lot of stuff taste great. If you boil the chicken, you will never reach this level of flavor compared to grill / stir frying it. This also applies to meat you plan to place in soup. Just grill them until slightly brown before you put into the soup (remember to deglaze and scrape off all that good stuff left over from grilling on the pan).
Where is the video for these rice balls Claire is speaking of??
When I was an Aaron and Claire video at the end of a stressful day, I literally feel so much better. Thanks, you guys!
I knew that Claire would say that "this is my type of thing",
lol 🤣
Thanks for the video :)
Thank you!😍
Hello from the USA
Hi Erica!😍
I've made this and it's awesome! 👌👌❤
Chicken thighs 2k times better that a breast
food is overrated. nowadays people put too much time just for food travel etc..hmm....dunno when this trend will end
I LOVE the extra story telling from Claire at the end and also the kkul-tip of serving buldak with rice balls! 😍I gotta try this 1 day ❤️
The food is spicy but Claire is HOT 🔥🔥🔥
🤣🤣🤣💕
Clair is spicy!
🤣
What's going on here? You cut way more green onion than you put on the buldak at the end. I bet you wait til after the video to smother your food in green onion and eat it.
Omg I want to make this into a sandwich! Ty for sharing
That's a brilliant idea!😍
Love spicy!! Thanks Aaron and Claire!! ❤
Looks so good!! I love the spicy stuff
Who wouldn't??🤣🤣🤣
@@AaronandClaire no doubt!! Just all those who don't want the code brown after...lol🤣🤣🤣🤣
No rice?! That's the end of the world Aaron! :))
This is perfect timing because I was saying to myself all week that I wanted some cheese buldak
This looks so much better than the buldak from my local korean restaurant - might have to make this!
I like Spicy Korean Fire Chicken with Cheese.
green onion not the star of the show? What did you do with the real Aaron?
claire forgot to ask for a Beer
🤣🤣🤣🤣🤣
I thought for sure she was going to🍺
Awesome. One of my favorite dishes.
😍
Thank you for sharing, I really want to make this.
It's not gonna let you down!😍
Aaron, your wife is so hilarious. I'm surprised she didn't ask for a beer😂
I was just thinking of battering the chicken then frying them up and doing the sauce and cheese.
Wowwwwwwwwwwwww ♾ I didn’t know chicken could do that 😂 🤤
Send me a plate👀🤤
🙌
We can only wish!
Since I started learning how to cook when the pandemic started, buldak has become probably my favorite comfort recipe to make for dinner! I started with Maangchi’s recipe back in April last year, but since then have been putting my own spin on it based on the ingredients I have available! Love that you’ve put out a buldak recipe, I’ll be trying it soon!
Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
I want kimchi with mine!
(:
😍
"Code brown." I'm HOLLERING.
😂😂😂😂
Yooooo we made this for dinner tonight, except we're vegan so it was more like buldubu I guess. Instead of chicken we used firm tofu cubes and broccolini. Finished off with non-dairy cheese. Friggin amazing recipe! Thank you!
You're so welcome! So glad you liked it! 😁
I love Korean food 😋 😍 and you make it so easy to make!
You know, I saw Mark Wiens ate Galbi Jjim with cheese and rice cake and my mouth was watering the whole time 🤤😅 I want to know how to make it. So I was wondering if you could show us how to make it please? 🙏🏼☺️
LOOKS SO DELICIOUS TO ME. SAVE SOME FOR ME CLAIRE!!!
It's impossible 🤣
I love the chemistry between you two and I have tried so many of your recipes Clare is lucky to have such an amazingly talented and funny husband and your lucky to have such a beautiful and funny wife. The one question I have is with all that good food how do you both stay so thin
Thank you so much for saying that! 😍
When dinner lol
🤣
Aw man I followed someone else's recipe for buldak and it required both gochujang and gochugaru. Cooking it burned my nose and throat, and eating it was even worse 😂 it tasted amazing though, but that spice is crazy!
Made this recipe today, was absolutely amazing thanks for sharing!!
Yay!!! So glad you liked it! 😁👍👍
🎃👽🎃📹🤑✌🍹HI FAM🙏💯🙏YUMMY, GOOD-NESS,DELICIOUS🍹🔥😎🔥👻👽💀
This was the first Korean dish I ate.
When I make it I add a few rice cakes too
Sooo good 👍 🔥
That looks spectacular, and now I am soooo hungry. I will never make it but i am going to find a Korean restaurant in my area that serves it
Claire, how's the driving coming?
Agree that rice is key. 👍🏼
Here, Claire. Girl, I’ve got your rice 🍚. “SHAME ON YOU!” What, Aaron? Don’t blame me! I’m JUST quoting your better half, Claire! 🤷🏻♂️🙆🏻♂️ Yes, girl, “Shame on him.” Girl, get him!
definitely serving this for my housewarming later this month! This looks great!!
This is amazing. My husband loves everything korean chicken related! I'm going to make this for him to try. Can you please do a recipe for something like the Nene/Gami Snowing Chilli Chicken? We used to have it nearby us and my husband is obsessed with it but they took it out of their menu recently and he's so sad!
we don´t need a lot of green onions
that is so weird hearing you said that lol
Sorry about that Delmi!🤣
Aaron, You and the food are great, But I think Clair is the Star of the Show. She is always washing all those dishes.. And Aaron, you got yourself into the dog house by not having the rice. LOL
We Love you Aaron for all the content that you do. But SERIOUSLY! Asian Family Running OUT OF RICE!? HERESY! XDDDD
Claire, ur critique is so on point!! Even if I never try cooking these amazing dishes myself, I will definitely not be afraid to order them at a Korean restaurant cuz Aaron already explained exactly how it shud be cooked and U explained exactly how it shud taste! Thank u BOTH so much❣️🌟❣️
Aaron, I don't know what would be worse, the heat of the Buldak or Claire getting mad? I say getting Claire mad so make sure there is rice somewhere in the house. Oh ya, today is my birthday, the 9th. Thanks for the recipe.
Happy birthday, Bill! Hope you have a wonderful day! 🎂😍
Bill, it's mine too! great people are born on this day. Happy hatch day to you!
@@CindyduPlessis John Lennon is one that I can always remember. Thanks and you too have a great day.
Oh wow that there looks wonderful 😍😋 I’ve never heard of 5his but I want to eat it 🤣
This chicken looks absolutely amazing ❤ Also, Claire seems like the perfect dinner companion.
To all my westerners watching this... Claire's 7/10 on spicy level is probably more like a 20/10 for you.. beware lmao
This recepie is so BULTHORUNEY Aaron!!!!😍🔥
I used to be able to eat very spicy foods…we would challenge our friends to eating ghost chilies 🌶 but, after I had my babies…..sigh, sadly my ability to tolerate spicy foods declined like crazy. Now I can’t even handle the Fire Wok ramen! Enjoy your gilded tongue Claire!!!! It’s only a matter of time before you lose your spice loving tongue! Lol
How you say "Don't worry about it" in every video makes you look like a Korean version of an Italian-American... "Don't worry 'bout it!" 🤌🏻
I liked your technique-I made this tonight, put dry seasoning (gochugaro, salt pepper and light cornstarch. I seared off the chicken. then started rice cake (big batch) them all in with sauce then cheese. Added chive and shitake mushroom. Ib used honey as sweetener. The sear with cornstarch gave good Browning and chicken was juicy inside.
Couldn't quite get the deep red look but it's spicy and tasty. Had sub beef power with beef bullion, oyster sauce with fish sauce, and corn syrup with honey.
Love your recipes aaron. I think this looks good, maybe on top of french fries. It made me think of poutine which is a canadian favorite. '- - Challenge - Maybe invent your own korean poutine and make a video. Just a thought
I tried this recipe and it's delicious. It's also very spicy. Will I make it again? Yes.
Thank you Aaron and Claire for the amazing food videos.
My pleasure! So happy for you~! 😁
I remember when I first made this with my wife and father-in-law... I suffered haha. Can you show us how to make more soups this fall??? Your. 잔치국수, 오뎅탕 and 부대찌개 videos are THE BEST!!!!
Yes! More soups and stews are coming!!! 😁
Remember... if you want a really animated Claire... add chilies & lots of them. #GreenOnions4Life
lol Shame on you for running out of rice! lol still... the chicken looks delish. If you want to go more low-carb, steam some broccoli &/or cauliflower and this spicy sauce will totally mask that farty flavour.
God that looks like to much for me to handle but it looks so good and fun to make I might end up cooking this just to give away lol
Looking testy delicious
hello Aaron and Claire. I noticed you don't have any recipes for whole fish. that might be a good topic for a future episode. Thanks 😊
Lmao.. I love Claire !(but no memory of him)🤣🤣🤣🤣🤣
Ahhhh I wanna eat this so bad but my girlfriend doesn't like spicy foods :'(
Can I just use 5 Tbsps. of Cheongyang Chili flakes and skip the regular?
Code Brown... OMG I love you guys!!!!!!!!!!!
🤣🤣