KOREAN GRILLED SHRIMP: Gochujang Honey Glazed Shrimp on a Weber Q Grill

Поділитися
Вставка

КОМЕНТАРІ • 37

  • @FloridaRaider
    @FloridaRaider Рік тому +1

    Thank you

  • @TomHorsmanAmateurBBQ
    @TomHorsmanAmateurBBQ 3 роки тому +2

    Lookin good on the Q Grill!

  • @michael88keys66
    @michael88keys66 2 роки тому

    Looks amazing Chicago griller
    Stay lit 🌶🌶🌶

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Hey Michael, appreciate you stopping by to watch!

  • @ybr1960
    @ybr1960 3 роки тому

    Looks great sure it tastes even better. Good cook again Jerry keep them coming.

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому +1

      Thank you! Weather is starting to warm up here finally, so plenty of good grilling days ahead! :-)

  • @michaelturnipseed3541
    @michaelturnipseed3541 3 роки тому

    LOOKS FANTASTIC!! CONGRATS on the "new to you Q" !! You beat me to that line.......

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому +1

      Thanks Michael! I didn't need a second Q, I was actually just looking for the portable cart, but the price was right (50 bucks!) That said, the 1200 is a fun little cooker, and it can't hurt to save a little bit of gas by using it when I don't need the space.

    • @michaelturnipseed3541
      @michaelturnipseed3541 3 роки тому +1

      @@ChicagoGriller50 bucks. You done good.

  • @outdoorindoortexan
    @outdoorindoortexan 3 роки тому

    Gochujang and honey sounds like a perfect sweet heat glaze! I love grilling shrimp, and am always surprised at how many people don’t try it on their grills.

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому +1

      It was soooo good. But ya I think people pass on grilling shrimp for two reasons 1) they are a pain in the ass to peel and skewer and 2) people are afraid to overcook them.

    • @outdoorindoortexan
      @outdoorindoortexan 3 роки тому

      @@ChicagoGriller Fair points!

  • @XmanCo
    @XmanCo 3 роки тому

    Love the weber q 1200. Looking good. Love seafood... 🔥🔥🔥😎👍

  • @eggs-benny
    @eggs-benny 3 роки тому

    Hi Jerry, thanks for posting new videos!

  • @MatteeTheRogue
    @MatteeTheRogue 3 роки тому

    I hit the like button, AND I subscribed. I love your videos man, awesome stuff!

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому

      Welcome to the channel! Really appreciate your support!

  • @BehindtheGarageBBQ
    @BehindtheGarageBBQ 3 роки тому

    Great looking shrimp Jerry! That glaze sounds perfect, lil sweet n heat action going on there👍thanks for sharing brother, have a great weekend, you all stay safe!👍👊🍻

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому +1

      Thanks Craig! Someone downstairs did indeed comment they smelled it when it was on the grill (and that it smelled good of course lol) 😄

    • @BehindtheGarageBBQ
      @BehindtheGarageBBQ 3 роки тому

      @@ChicagoGriller 😆👍👍

  • @reno-koreanfoodlover6569
    @reno-koreanfoodlover6569 3 роки тому

    Right of the bat your videos have been great !! Thank you for all your hard work :)

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому

      Glad you like them! Hope I did you proud with this Korean-inspired dish!

  • @djsugarbear6079
    @djsugarbear6079 3 роки тому

    That’s what’s up! Trying this very soon

  • @moonrun2
    @moonrun2 2 роки тому

    Subscribed.

  • @brianwalsh1844
    @brianwalsh1844 3 роки тому

    Mouth watering!!

    • @ChicagoGriller
      @ChicagoGriller  3 роки тому

      Thanks Brian! We really enjoyed this one. The aromas really carry (in a good way too)... my neighbors commented about smelling so good and tempting to me the next day:-)

  • @scottab140
    @scottab140 Рік тому

    Korean BBQ with chocoal for char marks.
    😈Korean Shrimp/Fish Marinade: 3 tablespoons gochujang, 1 tablespoon honey, 1 teaspoon red wine vinegar, 3 tablespoons water, 1 tablespoon soy sauce, 1 tablespoons ginger garlic paste.

  • @kindolgentleman3109
    @kindolgentleman3109 3 роки тому

    Those look delicious, I think some pineapple chunks would be good in between the shrimp also

  • @paul.tuttle
    @paul.tuttle 2 роки тому +1

    So? No more borrowing from the neighbors?? To me? Just one more reason to ask or rather to beg you to do more videos on the Weber q1200 ;-) (rather than the 2200) However: Your channel - your choice....

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Well, the Q2000 was what I had when I started the channel. The Q1200 got added a little bit later when I found a good deal on Facebook Marketplace. Fortunately the cook time and method are more or less interchangeable between the two versions. These days I do cook on the Q1200 a lot more because it uses significantly less gas, unless there's a reason I need the increased grilling surface of the 2000.