I made this tonight! Afraid I overcooked it a bit, but it was still very good. I'll do better next time. Served it with a green salad and corn on the cob.
Thanks Michael! Yeah this is a super easy way to spruce up "boring" chicken. Much more to come... I'll keep on grilling as long as the weather lets me here!
Truth be told, I prefer the skinless/boneless thighs. They are juicier, and a little more forgiving. But well, sometimes the mrs insists on going extra healthy with the chicken breasts, and who am I to overrule? lol
Balsamic and white wine vinegar have pretty distinct tastes, so it won't be a perfect substitute. That said, the characteristics of white wine vinegar are pretty similar and pair with honey well, so it should still taste very nice. I may have to try that myself!
To be honest, I've not done indirect heat for chicken breast, but that's not a bad idea. I typically just cook my chicken direct. That said, for thicker cuts like the one in this video, indirect would work. The timing would be similar to that of a baked chicken recipe.
@@ChicagoGriller Thanks man, I will try this recipe next time. I"m gonna do a rub version first and see how that goes. I must try your recipe as well, looks so so good !
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Great job as always. Looks delicious as always. 👍
Oh damn! Yeah, I'm so making these! I LOVE balsamic vinegar and this just sounds too perfect, thank you Jerry!!!
Thanks for the heads up to pound the chicken breast. Very helpful!
I’m glad! Enjoy!
Such great recipes I’ll try it tomorrow thank u
Enjoy!
I made this tonight! Afraid I overcooked it a bit, but it was still very good. I'll do better next time. Served it with a green salad and corn on the cob.
Chicken breast is very unforgiving, but delicious when you nail it just right! Practice makes perfect!
This is a must try for chicken lovers.
Happy grilling!
That looks really good!! Thank you for another great addition to your channel.......
Thanks Michael! Yeah this is a super easy way to spruce up "boring" chicken. Much more to come... I'll keep on grilling as long as the weather lets me here!
2 tablespoons olive oil
1/4 cup balsamic vinegar
2 tablespoons lemon juice
Garlic (optional)
Salt 1/2 teaspoon
pepper
I love grilled!🥰 Thank you for sharing!stay safe
Did with thighs, along with sautéed mushrooms and spinach. Side of quinoa & brown rice. Last week lol.
Today again diff sides.
Hey Erik! Thanks, that is a sure sign that this was a successful recipe! I do agree, thighs do taste better though. Thanks for watching!
I’m going to do the same today! Thanks!
Awesome! Enjoy!
Just another great video and funny as well with some wicked comments. Chicken looks awsome.
Haha, well there are funnier people out there, but luckily I have that meat mallet to fall back on lol
Love it I always use boneless thighs.
Truth be told, I prefer the skinless/boneless thighs. They are juicier, and a little more forgiving. But well, sometimes the mrs insists on going extra healthy with the chicken breasts, and who am I to overrule? lol
Wow 😲 mouth watering 😋 recipe , thanks my friend 👍🏼
Thank you so much 👍
Looks really great and juicy! I always prefer thighs, will try this next time ;)
The same marinade works great on thighs too!
Congrats to 2000 subscribers! ;)
Thank you! It has been a fun journey! Thanks for joining along!
@@ChicagoGriller You don't have to thank me, you have to thank Weber and their Q series... 😅✌️
Wow those grill marks look fantastic. I'm not the biggest fan of balsamic, but this looks very good.
Hey man, no worries, so many other ways to cook up chicken! Thanks for stopping by!
Delicious food
Am hungry now 😋😋
Thank you! Bon appetit!
WOW..Delicious grilled chicken breast. so yummy. love it
Thank you for sharing and Have a good week ahead
Thanks! You as well!
You didn't say what temp to start the grill at once you put on the chicken.
Hi Darlene! Thanks for watching. The grill is preheated and set to medium for this cook. Hope you enjoy!
Dont have balsamic vinegar. Can I use white wine vinegar in its place?
Balsamic and white wine vinegar have pretty distinct tastes, so it won't be a perfect substitute. That said, the characteristics of white wine vinegar are pretty similar and pair with honey well, so it should still taste very nice. I may have to try that myself!
Do you recommend indirect heat for chicken?
To be honest, I've not done indirect heat for chicken breast, but that's not a bad idea. I typically just cook my chicken direct. That said, for thicker cuts like the one in this video, indirect would work. The timing would be similar to that of a baked chicken recipe.
@@ChicagoGriller Thanks man, I will try this recipe next time. I"m gonna do a rub version first and see how that goes. I must try your recipe as well, looks so so good !