Vegan Crème Brûlée I The Buddhist Chef
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- Опубліковано 8 сер 2018
- Who knew Crème Brûlée could be so simple?
Crème brûlée is a French dessert that literally means “burnt cream,” it’s a custard with a caramelized shell coating the top.The contrasting layers make it one of my favorite recipes. It’s generally served in individual dishes called “ramekins. It really doesn’t get much better than this! I used coconut milk for this recipe which makes it vegan! And NO it doesn’t taste like coconut!! It’s creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.It is one of my absolute favorite desserts!
Vegan Crème Brûlée
3/4 cup cane sugar (175 g) + 1/4 cup to caramelize
1/4 cup cornstarch (35 g)
a pinch of salt
a pinch of turmeric (optional)
2-400 ml can full fat coconut milk (800 ml total, or 3 1/4 cup)
4 tsp vanilla extract
2 tsp lemon juice
1/4 cup vegan butter (55 g)
In a saucepan, off the heat, combine sugar (3/4 cup or 175 g), cornstarch, salt and turmeric.
Stir in coconut milk, vanilla extract and lemon juice, stirring with a whisk.
Bring to a boil, stirring constantly.
Simmer for one minute and remove from heat.
Add vegan butter and stir until melted.
Pour the mixture into four 180 ml (3/4 cup) crème brûlée dishes or ramekins.
Let cool and refrigerate to chill completely.
Before serving, sprinkle with the additional sugar and caramelize quickly with a crème brûlée iron or a torch. You could also caramelize the crème brûlée under the broiler of an oven.
Serve immediately.
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Has anyone tried this? Update: so I made this and it’s a winner, delicious, easy too.
does it taste coconutty? or more vanilla ish?
manic panic More vanilla, it’s very sweet and is more of a custard, rather than a true brûlée.
@@suspicionofdeceit sound amazing! gonna try this recipe right away :)
I made this for thanksgiving one year and it was a big hit!
Had friends coming over for dinner and made this on a whim. A big hit, everyone loved it vegan and non vegan! I didn’t have the butter on hand so I used a mix of 3/4 cup of coconut oil and 1/4 cup cold water and heated it up just enough so they would mix together, then took my 1 spoonful from that (I had way too much but that was ok). Worked perfectly! Thanks for such a great recipe. 😊
I never thought I would see a French vegan chef! Awesome!
I'm neither vegan, nor vegetarian, but I'll definitely give this a try!
I made this today as a gift for my vegan friend, it turned out quite yum😋 and easy to make too. Thank you
I made this and substituted half the coconut milk for Vanilla Almond Creamer and it was TO DIE FOR!!! SO DELICIOUS
im glad you left the fly in, it was great comedic timing
You really should get more views!! You're recipes are amazing. You're mozzarella cheese I make all the time and I put it on everything 😍 This looks amazing also!!! Will make it asap ❤
Thank you!!!
great video, so entertaining, youre so funny.
Thank you!
I didn't know I could make creme brulee and be this entertained. I'm so excited to dive into my own!
YAY!! thank you so much, i recently went from vegetarian to vegan and the thing i was most upset about was giving up creme brûlée
Sadness
How DARE you introduce me to such an indulgent & sorcerous dessert? I just made this and after introducing this thick creamy, luscious, velvety dream to my mouth, I KNEW I was in deep trouble! Eating one every day...NO SIR,more like 10 a day!
I don't know why i liked this so much! Lol. Especially the part where I'm now french!😂❤❤❤
I had a good laugh! I enjoyed your facial expressions and your french accent more than anything else.
😅😅😅
You're right, that IS Amazing! Can't wait to try this recipe 😘 ...
I tried it today and it is delicious! Thank you so much for sharing your recipe.
I feel rich just watching this! Where has THIS version been all of my life?!
I had no idea this would be so easy to make!! Thanks for making this video!
That looks so delicious! I'm definitely going to try it! Thanks!
oh my gosh i think i found the best chef hahaha love the way he talks! so humorous!
Made this tonight for dessert... absolutely 💯 fabulous!!! ❤❤❤
Am gonna try this yummy desert for sure! Simple et vite fait! Merci Chef for sharing.
Olalaaa! My fav desert! 😍😍😍 I feel so glad to find the best recipe today.. Merci beaucoup! 😘😘😘
It’s up to you....This channel is a plant-based healthy cooking. I really enjoy his nutritional recipes. Merci!
Je me baaave dessus !! Ça fait tellement longtemps que je cherchais une bonne version vegan de mon dessert préféré 😍😍😍
I will be trying this recipe for sure! Yum!
Thanks for making it so easy to learn!! Love it
Thank you!! I'm glad you liked it!
You, sir, have yourself a new subscriber. This is incredible. Thanks!
i can spend hours and hours watching this video loved the french accent
This recipe is perfection 🥰 just perfection.
Je suis trop en amour haha ❤️ ça a l’air délicieux!
Looks very pretty!
I will try to become French with this Creme Brulee soon =)
*Love the dog comment in the end ^_^
Looks amazing! Thanks for sharing!
Truely amazing, thank you!
Thanks for the inspiration and good laughs. Salut!
Thanks for the recipe! I wanted to cook something indulgent and sweet for my loved one, and this recipe was super helpful.
My love and I have a tradition of cooking each other a mystery dish. We buy ingredients and hide them, then we agree on time so that we can cook everything in secret. Then one serves a dish to another. The one who’s tasting it has their eyes closed, they eat their first bites like that and try to guess the dish. And when they guess the dish, they may open their eyes and just enjoy their food!
I’ve just cooked a creme brulee for my love and put it in the fridge. Now I’m waiting for her in another room while she’s cooking. Hope she likes a creme brulee! I’ll come back here for an update later.
Upd: She really likes it! She has never tried a non-vegan version so it’s her first time, and she says the texture and the balance of tastes is incredible.
YUM making this on the weekend!!
Looks awesome! Magnificent!!
Creme brûlée
3/4 cup cane sugar
1/4 corn starch
Pinch of salt
Pinch of turmeric
Stir
800ml coconut milk full fat
4 tsp vanilla extract
Lemon juice
Bring to a boil for 1min until thick ( stir well)
1 tbs vegan butter
Pour into ramequin
Put in fridge for 2 hours
Add small layer of cane sugar
Torch top until ready
Wow awesome amazing 👍
beautiful!!
I'm so making this.
OWW I love the way you are!!!!
c'est manifique! Vous devriez avoir votre propre émission sur le Food Network!
Lovely video, it made my day! :) Merci from Les Pays-Bay
Looks awesome.
Great man, very cool style of video!
I can't wait until you have a bajillion subscribers and I get to be the annoying person that's like I've been watching him since before the Creme Brulee video. 😍
❤️ Wonderful and Thank You ❤️
love this guy!
Cwem bwuley x) thank you for this recipe
So delicious!!! 😍😋
Ah tu m'as fait trop rire t'es marrant ! Très bon accent Félicitations !
Another masterpiece 🙂
☺️☺️☺️
Like ... wow!
Thank you !
I love creme brulee!
Mitico!!!!😍😍😍
Nice one chef
Missed you! Your arrrre so much funny!😁
Oh wow calisse!!
A French vegan chef? Do they know? Are you still in France or did they kick you out? I like your humour!
Nice recipe
You’re so funny 😂 I’m subscribing
Magnefique😋🙏🏻💚
I love creams Many times I usually make carrots, squash and leeks. Have you ever tried adding coconut or almond cooking cream? I advise you to try it in one of your creams gives a special touch. I really like your recipe looks amazing to suck your fingers. I will look for the ingredients. Please, you can upload a veganized Irish recipe that is summer. I congratulate you on your incredible recipes. You are a crack. You should make a recipe book and put it on the market.
Thank you so much Lakota!
This is fabulous, I can’t wait to try it.
As a side note, the music is too loud. :)
ca l'air crissssment bon!
Merci!!
j'ai fait du saitan pour la premiere fois hier soir avec la recette de ton livre mais avec la forme et la cuisson de ta video de "steak". c'est vrm bon mais j'ai hate d'essayer ca sur le BBQ avec une bonne sauce au poivre!
Bonne idée!!!
Unnuh stap it! Weh unnuh jus seh?! 😎😁
How many servings is the listed amounts for?
Lol ~ so great to see you in front of the camera talking again! More like this plz!
Also: What lovely teeth you have... 🐺
Can we replace the cornstarch by using flour?
I LOVE LEARNNG EATING VEGAN ENLGISH AND Land.sandwich, even better
Butter? Oh man, it was TOTALLY healthy before the butter!
Yeah.... specially because of the 3/4 of pure sugar cane.
It's a dessert.... it doesnt say plant based so please shut up & let people enjoy
@@victoriavertiz3956 plant based and vegan are not the same though. Plant based doesn't use process food, so no oil. This channel is vegan, not plant based.
Annie Laurin Dear, “Plant Based” literally means: derived from plants, including vegetables, grains, nuts, seeds, legumes and fruits, but with few or no animal products. If the ingredients are processed or not, that doesn’t change the fact that they are plant based. Also vegetable oils enter in that category.
What you mean is a “Whole food plant based diet”, which only contemplate unprocessed items.
“Vegan” is a philosophy and way of living which seeks to exclude all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose and as you can see, these channel is not aiming to any philosophical issue. It’s about teaching you how to cook with plant based ingredientes.
Get you definitions right, girl.
@@victoriavertiz3956 I know my definitions. People get everything confused. And yes I was referring to a whole food plant based diet, which he is not following. I was saying that because of the other comments regarding oil and all ...
😍😍😍
If I don't have full fat coconut milk, can I use soy milk and just add coconut oil?
Yum! 😀 Is there an alternative to the turmeric? I just find it gives it a stronger flavour. But the color is soo nice! 😊
It's optional ! Mainly for the color!
Maybe try Saffron!!
Can we use another vegan milk with the same fats because i dont like the coco milk
Is there a safer sugar substitute?? Can't do Sugar or synthetic sweetnrrs due to cancer
Need to get me a blow torch! Your torch looks like it just screws on the gas cylinder? I'm not liking the ones I see available in most kitchen stores where it's for use with special gas refills for their specific brand of torch. Who makes your torch?
Omg I love you
The ingredient really easy to find in asian house and i have all the ingredient in my fridge 😂
can we use homemade coconut milk? i cant find this one where i live :/
Yes
😮
Awesome recipe ❤
My sugar layer on top isnt turning out to be crispy and not cracking! Any idea what the problem might be
Let it rest a few minutes!
What's vegan butter? Margarine?
No maple syrup?
Please do a vegan whiskey version of this
Sad there's no vegan butter sold in Taiwan. No brands for selling vegan butter yet. Maybe try vegan butter recipe from Instagram and home made one.
How is it green?!
because it's so environmentally friendly ;)
@@bangturden7070 Dope
Not so funny but desert looks good
I fucked up. Added the butter too soon. It didn't come out as thick :( It's in the fridge now, hopefully it thickens up
I know it has been 4 months, but did it turn out good?
Next time use mint leaves as a garnish. And a little less sugar on the top.
I suggest you try using a vegan butter that doesn't have palm oil since it's better for the environment and the animals such as Myoko's Vegan Butter. Also, your teeth are very nice.
Good point!
Oh yes , where to buy?
I have seen it in Whole Foods and Natural Grocers. I heard that Trader Joe's wants to start selling it too (or already started). I don't know if they have those where you live or if they carry them at your location.
USS Glow Cloud i bought mine at Trader Joe’s though they were there one week and the next it was gone. Though they sell Miyoko’s cream cheeese all the time at mine
Also, 'Organic' Earth Balance sustainably sources their Palm Oil! :)
Play this at 1.5 speed. You're welcome 😂😂😂😂😊😭😭
😂😂😂😂😂 cool man
Je rigole bien quand tu présentes.
La french
😁😂
For some reason you remind me of Benedict cumberbatch