I don't know who edits the videos, but their comedy and Matty's are a match made in heaven. The little multiple choice thing towards the beginning was on the screen for two seconds, but it got me hard lol.
Li'l Mac didn't do any of the screaming Matty has told us about in the past. I feel deceived and lost. He's a perfectly charming young man who garnishes his chili appropriately.
My grandfather on my mother’s side always made the best “French meat pies” as they are often called in New England. I wasn’t sure at first but the moment I saw cloves I knew it was the same thing I have enjoyed my whole life. Ketchup is a must!!!! Memories! Great video.
I died when you Matty says, “they’re great… 😬” it doesn’t get anymore Canadian then this. But Tourtiere is absolutely amazing and I eat mine with Heinz ‘57- thanks Quebec !
I recently found out a family dish we always eat- mashed carrots and turnip- have always actually been mashed carrots and RUTABAGA 😂 I was sincerely annoyed with my mother and grandparents. Lucky for them they never sent any of the kids to pick up a turnip because we would have actually returned with a turnip. Nobody can explain to me why they’ve been calling rutabagas turnips my whole life. Thank you for coming to my ted talk.
People always hate on ketchup, but for some dishes like this or Shepard pie or tuna casserole or soup ketchup is F'N king! Little bit of sweet little bit of hey how you doin' and to top it off cools that screaming hot plate down to shovel it in your face faster!
Hey Maddie, my mother side is French Canadian and she loves her a good pork pie! I don’t know if you’re using ground pork or beef or what? I’m jumping the gun, but there is also this other pork dip if you wanna call it that? I forgot the name of it but I think you cooked down a bunch of ground pork maybe with some onion and nutmeg, cinnamon and cook it down and then she used to Smart on crackers or a piece of toast, but I cannot remember the name of it??? HELP!!!
The dip you're referring to is called "cretons", it's amazing on toast with a bit of mustard (yellow or Dijon). Search "Ricardo cretons" on Google for a good recipe. The tourtière I had growing up was usually made with a mix of ground beef, pork and veal
Do up a few gd moosemeat videos, cast pan, onion ,garlic ,mushrooms, moose schnitzel dusted up gd, oven, super tender, wicked brother, Canada food,real food,
This is a compilation video of old content. Its lazy. It’s no different then a tv series getting lazy and instead of creating new content they give us a clips flashback episode. Lots of content creators are doing this lately. Phoning it in.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I don't know who edits the videos, but their comedy and Matty's are a match made in heaven. The little multiple choice thing towards the beginning was on the screen for two seconds, but it got me hard lol.
Li'l Mac didn't do any of the screaming Matty has told us about in the past. I feel deceived and lost. He's a perfectly charming young man who garnishes his chili appropriately.
And he offered the first bite to his dad. Lovely fella I’d say
SPAGHETT
That little picture slideshow of your family with that nostalgic 90’s intro music..love it
Oh my heart! Little Mac is adorable! And the parenting is first class. Love!
You can tell he’s a present father 🥹
You're my favorite of all time. Much love from Texas to you and your team. Keep up the EPIC content!
Beautiful familia🎉🎉🎉 congrats on cooking book two. Ciao lots of love and all things wonderful to you
My grandfather on my mother’s side always made the best “French meat pies” as they are often called in New England. I wasn’t sure at first but the moment I saw cloves I knew it was the same thing I have enjoyed my whole life. Ketchup is a must!!!! Memories! Great video.
Lmfaoooo the way you say "Quebec " !!!!! Canadian as fudge Sickles!!! 😅😅😅😅
I died when you Matty says, “they’re great… 😬” it doesn’t get anymore Canadian then this. But Tourtiere is absolutely amazing and I eat mine with Heinz ‘57- thanks Quebec !
Just preordered your new cookbook super stoked to get it
Matty is such a good dad!! Man. More cooking with the kiddos.
yall r suupr slayyyyyy (love how matty rants abt sloppy joes lmaoooooooooooooooo)
I recently found out a family dish we always eat- mashed carrots and turnip- have always actually been mashed carrots and RUTABAGA 😂 I was sincerely annoyed with my mother and grandparents. Lucky for them they never sent any of the kids to pick up a turnip because we would have actually returned with a turnip.
Nobody can explain to me why they’ve been calling rutabagas turnips my whole life.
Thank you for coming to my ted talk.
We call the root vegetable thst goes with the pie a swede and mashed swede and carrot mixed is delicious
Comes together! Like a loving couple, dude you are my hero
Nobody ever has to ask Wheres the Beef? when Matty is around!
Never stop using That joke! 😂 Looks delicious btw!
30 min banger? MICHELLE! 🗣👍
Matty seemed super focused and relaxed this video. I want to make that meat pie!
"It comes together, like a loving couple" damnit i hear something better every time i rewatch!
I was wondering WTF is a Rutabaga!......It's a Swede in the UK. Mashed with loads of butter and white Pep Pep! Delicious!!
I’m not sure if that or rocket is weirder, but always a laugh to find yet another veg that has a different name in the UK!
You have to admit rutabaga is fun to say!
Lookin' good Matty! Keep up the good work:)
You wanna add a bit of sprite or 7 up in there for best pie crust, way more flaky and tender
Huge tip🧠
Thank you so much for this wisdom. What a beautiful flaky crust it makes.
Much love and respect from Atlantic Canada 🇨🇦❤️🇨🇦
Did I just fall into a time machine and travel back to Mattys bleach blonde, bare faced past?
Fuggyeah 🤘
I love meat pie. Especially with tomato sauce/ketchup and mashed potatoes. It's an Australian staple
Matty out here making Superman aka Clark Kent's favourite meal , Beef Bourguignon!
MATTY YOUR OUTFIT, but especially that belt and hat are everything❤
Hes a walking heart attack. 😂😂😂😂
5:59 Mariah Carey, take notes: this is how you address your child that shows up into frame instead of pushing them away 😂
Love these compilations
People always hate on ketchup, but for some dishes like this or Shepard pie or tuna casserole or soup ketchup is F'N king! Little bit of sweet little bit of hey how you doin' and to top it off cools that screaming hot plate down to shovel it in your face faster!
Hi Matty 👋, keep on keep'n on. I love Chilli
that bourg recipe is great
Hot convected diaper .. choking WARNING . 😂. cough, cough . You so bad Matty! ❤
was matty trolling townsends in the beginning of the chili video?
Quebec; feeling it necessary to differentiate between Canadian & French Canadian since colonization
Awe Daddy's home❤
JO JO IN VT 🇺🇲💞
I love your stuff mate!
Show the world how we do up the gd moosemeat brother, the best
CHILLI AND HOCKEY best IDEA EVER! ACTUALLY This + Ice Fishing and ice fishing fish
Watching this in 2x speed makes it even better 😂
Lmaooooo
I’ve made my grandpas chili & it’s 👩🍳 💋
My man's got the right idea with the cheese.
What Archive did this come from :D
So many measurements, had to check if I was watching Matty or not
This video must have been made before whenever they were advertising the book coming out in the beginning, 2020.
NAILED IT 100%
Some serious JAD energy here
Hey Maddie, my mother side is French Canadian and she loves her a good pork pie! I don’t know if you’re using ground pork or beef or what? I’m jumping the gun, but there is also this other pork dip if you wanna call it that? I forgot the name of it but I think you cooked down a bunch of ground pork maybe with some onion and nutmeg, cinnamon and cook it down and then she used to Smart on crackers or a piece of toast, but I cannot remember the name of it??? HELP!!!
The dip you're referring to is called "cretons", it's amazing on toast with a bit of mustard (yellow or Dijon). Search "Ricardo cretons" on Google for a good recipe.
The tourtière I had growing up was usually made with a mix of ground beef, pork and veal
No Egos I love it!
Im from quebec i ate a shit ton of tourtiere growing up but i have never seen a rootabaga , we eat mash potatoes
Blue Goose needs to bring that hat back!
Tell that old lady from the 80's I found the beef!
Why would I assume that Matty’s son would have tattoos 😂🤦♂️🤦♂️
MICHELLLELELE!!!!!!!1!1!!!!1!
My grandfather always used to say “only poor people cut their bread.”
7up in that pie crust to brother, trust me
Didn't have time for a new one huh bud ? We forgive ya... Lol
Return of the chili from just a dash?!?!
Did Matty bleach his hair or is this an old episode?....
Tru Canda style ♥
Hiii Matty from the past☺️
One and only 💔
That's a lotta fuckin' cheese, kid.
Repost?
The denim tears x online ceramic tho
Fucking matty had me talking shit about the rutabaga but beat me to swapping it out for mash !
😊😊😊😊❤❤❤
Here in Australia we have a huge meat pie culture…
This pie is a good.
Matty or anyone interested
UA-cam Aussie pie floater.
Do up a few gd moosemeat videos, cast pan, onion ,garlic ,mushrooms, moose schnitzel dusted up gd, oven, super tender, wicked brother, Canada food,real food,
Dude found ya from Mr Witt
I'm a making me a Stanley Cup
Tort! Fucking EH ! As Anvil says
I don't know who you are, but what have you done with Maty? 😅
Celery goes in the trash and no where else.
I want to cry like when I was little and my dad shaved his face for the first time. STRANGER DANGER!!! I DON'T KNOW YOU, THIS ISN'T MY FATHER! HELP!!!
This is a compilation video of old content. Its lazy. It’s no different then a tv series getting lazy and instead of creating new content they give us a clips flashback episode. Lots of content creators are doing this lately. Phoning it in.
@@poisonmonkeyposse795 Hush 🤐 let us enjoy Matty without your negativity. Bet your family hates you.
@poisonmonkeyposse795 is not lazy, it's UA-cam. What you're doing right now is lazy.
He said "loose meat"
HOOOOOOOMESTYLE COOOOOOOOKERRRRRY!!!!!!!
He cooks French Canadian
I'm not doing any of this
He looks like Matt
Matty losing a lil weight?? looking good
There’s nothing beige or unremarkable about you. Ever
SLUDGE RETURN???
Has Uncle Roger accepted you yet that’s all I need to know.
matty i love ya but chilli doesn't have beans people have been hung trying to pull that stunt in texas
I see the Canda
who is this clean shaved person.....
I make an amazing Tourtière
i like raw tomato paste
Stay beefy
GIMME NEW CONTENT MATTY, NOT COOKIN SOMETHIN RE-UPS
Upscale af Ooohhh Wait chili! SCREEN SAVER ON THE BLENDER? OK
Mac is so damn cute 🥰
Must be nice.
Where is the mustache? Matty looks like he's not allowed near schools.
Isn’t beef the best?!?! Ha ha ha ha ha ha ha ha ha ha ha
My cape Breton chili would destroy you Matty:)
Beef me up Matty!
Reruns again
Hey Matty, What, you're not hawking your cookbook or products? WTF are you losing the edge? Oh, wait. You did.
Just name your channel sofrito