Your dedication to crafting a seafood extravaganza for the summer demonstrates your passion for culinary excellence and celebration of seasonal flavors. Each dish you create is a testament to your creativity and skill, turning ordinary ingredients into extraordinary feasts that delight the senses. And I Am Floating Village Life
Matty's life lessons I've gained over the years: Lesson #1: Skim your own scum. Lesson #2: No kitchen is complete without a scooch box. Lesson #3: You're welcome.
Matty, I love you man. Your cookbook was present from my brother and a prized possession of mine. I showed my girlfriend, who is from Spain, some of your videos. Her english isn't that great but she liked it! But she is from Valencia so I can't show her this video or she will kill me and hide my body in her family's olive groves. I think you crushed it but you should use the shrimp shells and cook the seafood in the same pan to make your sofrito, then add seafood stock if you can find it :) thanks for not adding chorizo or something
A Matty cooking-parenting show would be amazing. "And now we're giving him the ipad, a snack, and a stool in the corner so we can safely use sharp things"
My best friend’s little sister wouldn’t eat fish sticks growing up because we told her they were fish dicks LMAO. I don’t recall telling her that, but I don’t doubt it happened at all.
Hello Matty, family and friends I hope you are all well. I love you and your videos. Some constructive criticism (we are not going to fall out over this) please can you leave the side annotations and typed screen messages on for a bit longer, I can't read that fast!!!! Do you de vein your prawns or just eat them whole? Looking forward to more videos. Take care and stay safe. Tim W, England.💪
Storytime: not a mandolin story, but potato peeler story. I was rushing to cook before some guests arrived, I wasn't paying attention to what I was doing while peeling potatoes. Potatoes slipped and I peeled like 1/8 an inch from the tip of my thumb. Still semi-flat to this day.
What’s with the mash up of old videos? I love all the videos, I’ve been watching since the old days of get you laid lasagne. I know it takes up a lot of time being a world renowned chef, running restaurants, writing books, starring in hit tv shows. Miss the old Matty.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I can’t tell if this is an old filming or a new, Matty is timeless!
These are old videos that he’s posted before
Compilation of old videos
First of all this true Canadian humour and second of alll this man can cook! 3rd of all he’s so dam entertaining I mean ARE YOU NOT ENTERTAINED!
Your dedication to crafting a seafood extravaganza for the summer demonstrates your passion for culinary excellence and celebration of seasonal flavors. Each dish you create is a testament to your creativity and skill, turning ordinary ingredients into extraordinary feasts that delight the senses.
And I Am Floating Village Life
The least you could do is to not use AI to craft these comments
I love that you are bringing these back. The tone of you yelling at me and teaching me is the best 😂 lol
Bring back this whole homestyle cookery/just a dash vibe. Please. Also this kitchen and intro and scene cuts are so pleasant.
Matty's life lessons I've gained over the years:
Lesson #1: Skim your own scum.
Lesson #2: No kitchen is complete without a scooch box.
Lesson #3: You're welcome.
Lesson 2.5: Don’t trust camera B
Hey Matty! My husband is becoming a chef because of you 🫶 we both love you so much! Love from Texas 🤠
I'm here for the time jumps and madness that follows! Matty's recipes are always on point. ❤
I love that Matty calls everything beautiful. “Beautiful aioli. Beautiful butter. Beautiful trash can.”
I still can’t get over the epic intro song and slideshow.. beautiful son.. Mattyyyyyyyyyyyy!!!
Btw, try using chopsticks when breading..probably the best way to go about it
Can’t tell if the lights are bright or it’s just what happens when Matty walks in the room! Love the content brother keep it up!!!
That Sepultura Chaos AD shirt.. Hell yeah!
Lookin’ fire Matty ! Very non looser bringing your kid to the set for some screen time. Making those fish sticks for my god daughter this week🔥🤙🏼
I love that your sous chef showed up to help. My little buddy isn't old enough but his sister demanded ramen and did all of the pickling
You have great shirts! Keep up the great shows!!!
My boyfriend and I love everything abt you fr. He’s convinced y’all would be besties irl. It’s cute ☺️
Life sucks, but Matty's show doesn't. Thank qqq
Love everytime matty creates a new youtube series
Seafon, my favorite. And only Matty can make it better!
Matty, always great to watch you cook! LOVE THE BILLS ZUBAZ! GO BILLS!!!
Matty, you're truly a masterpiece.
Matty, I love you man. Your cookbook was present from my brother and a prized possession of mine. I showed my girlfriend, who is from Spain, some of your videos. Her english isn't that great but she liked it! But she is from Valencia so I can't show her this video or she will kill me and hide my body in her family's olive groves. I think you crushed it but you should use the shrimp shells and cook the seafood in the same pan to make your sofrito, then add seafood stock if you can find it :) thanks for not adding chorizo or something
I came here solely for this comment.
I don’t get it, I love fish sticks in my mouth!
Was definitely waiting for matty to call his son a gay fish
I've just started watching The Bear and strangely enough I saw an episode of Matty days before and it was like the Leo meme all over again!
That kitten earned him an instant like!
Matty in Zubaz pants with a Grateful Dead shirt is the vibe I need this summer.
That Sepultura shirt, soaked in Matty juices would be worth a fortune 😊🤘
holy mackerel, matty, seeing you without your facial hair is gonna take some getting used to.
Knew there was something fishy... why he do that? Probably just for the halibut.
the video also is from 3 years ago 😢
Yeah this is old.. lol
You haven't been watching him enough😅 you'll be used to it
Ya he hasnt made new content in a while. And when he does he barely cooks. Its all a gimmick at this point
I love your writing, Matty.
It's like watching Matty from another universe!
Props to your youtube team for keeping things going while you're shooting season three
Just had the béarnaise at PSP last week and it was to die for. Matty never misses
Fish fingers sound so much more nicer than sticks!!
That fish stick recipe is the reason i preordered the cookbook! And got my brother one too.
That lobster kill should have came with a warning tho 🤣
Nice shirt. Chaos A.D. is a great album!
Matty is the Bob Ross of the cooking industry. He brings joy to his viewers.
This "so n so is the Bob Ross of such n such" saying is as old as everything in my wardrobe, which is dust covered and flippin ancient 😅
@@BethDoublekickChick Super neat story!
Love Ya Matty , wish you were coming to Prince Edward Island this summer for Somo festival. Gonna be a time.
Made the fish sticks dinner, amazing. ❤
Saw your part in the Bear trailer. I laughed so hard.
They finally got his meds right! Love ya Matty😂
That self talk is real lol "we gotta share"😅
Really went Sandra Lee on those measurements matty😂
13:54: “We’re pretty much making a war mayonnaise”
"Have your child microplane your garlic into the sauce to avoid personal injury" xD xD xD
When I saw Matty in The Bear, I lost my fuckin mind lmao
Bro looking like Chris from family guy! 😁😁😂😂💪💪
A Matty cooking-parenting show would be amazing. "And now we're giving him the ipad, a snack, and a stool in the corner so we can safely use sharp things"
You're living up to the Ramsay "little bit of olive oil" :D Or as he would say: "ollive-oell"
My man, I'm subbing. Never trust a skinny chef. Your shit looks good af
The world needs Just a Dash!
Awesome stuff mad dog!!
I miss when fun people were doing more videos. Now it's one good video per month and 4 replays.
I personally enjoyed when we peppered the pepper. Now we’re cookin something
Hottest chef on youtube ❤❤❤
My best friend’s little sister wouldn’t eat fish sticks growing up because we told her they were fish dicks LMAO. I don’t recall telling her that, but I don’t doubt it happened at all.
Legend Matty!
I don't have a mandolin story but, I have cut my knuckles up on a cheese grater😅
NICE TIGER HAT MATTY!!! LOBSTER!!!!!
What sharpener are you using
Detroit hat🤙🏽🤙🏽🤙🏽
Love you bro...um..get those views 🐕
Lil man *monching* on that pickle dude.
Dang, I got used to Matty's beard and forgot he's got quite the baby-face when he shaves. Lol
Need my Sunday scream, shave for the fish 😊😉
Hello Matty, family and friends I hope you are all well. I love you and your videos. Some constructive criticism (we are not going to fall out over this) please can you leave the side annotations and typed screen messages on for a bit longer, I can't read that fast!!!! Do you de vein your prawns or just eat them whole? Looking forward to more videos. Take care and stay safe. Tim W, England.💪
Is any of this new or it's a compilation of previous videos?
They’ve only been posting past content for a while.
Do MORE w the babies!! ❤
Is Tort still filming/editing?!? If so, these are works of art.
Storytime: not a mandolin story, but potato peeler story. I was rushing to cook before some guests arrived, I wasn't paying attention to what I was doing while peeling potatoes. Potatoes slipped and I peeled like 1/8 an inch from the tip of my thumb. Still semi-flat to this day.
Frozen Fish Sticks are not so bad , considering buying raw fish & eggs also ? Fish + Chips .. best ever ?
3:30 Aioli with Potassium Bitartrate ? KC4H5O6 ?
msg kin ?
I cooked a whole chicken yesterday and it was pretty good. Then I smoked some weed.
"I smoke two joints before I smoke two joints. And then I smoke two more."
"Reading my writing sometimes is difficult".
Yes.
Homestyle Cookery vids were the best.
34:52 I need that right now
Hey Matty when you gonna go with your tall buddy on your next swim trip to noodle catfish!!! F’ing hilarious need another one of those vids. ♥️
SURLEYYY make a chicken parmi and Cesar salad recipe ❤️🔥❤️🔥
❤❤❤❤❤❤
GETTIN A LIIIIIIITLE CRAZY WITH THE QUICK CUTS HERE SLOW IT DOWN A LITTLE THANK YOU I LOVE YOU
charcoal indoors?
I love white rice ❤
Why does Matty look like a normal human being in this one. I can't put my finger on it... Did he shave?
Matty likes Fishsticks
His tartar sauce = my egg salad 🤔
thats one wild tartar sauce lol
I wanna see you eat a five pounds of cod. A five pound fish. One big fish sub sandwich. All tartar sauce, no mayo.
HOMESTYLE COOKERYYYYYYYYYYY!!!!!!!!!!!!! AAAAAAAAAAHHHHHHHHH
Imagine being so rich you're able to spend $40 on fresh halibut just to make it into 8 fish sticks 😩
Good morning. Time to get yelled at for half an hour. I'm all for it
kewpie mayo puts some msg in mayo and charges twice the national average for mayo lol. ill make my own
GOTTA GET THE UH, CIGARETTES AT THE BOTTOM OF THE PAELLA
Kangaroo on the bbq!
This video is engaging.
miss the days of home style cookery :)
What’s with the mash up of old videos? I love all the videos, I’ve been watching since the old days of get you laid lasagne. I know it takes up a lot of time being a world renowned chef, running restaurants, writing books, starring in hit tv shows. Miss the old Matty.
It's a compilation for summer grilling. I'm sure he's working on new stuff also - be patient.
What filter are you using? AI is amazing
UM.. thanks for the vid this week I guess, seen this before maybe.... but like I said, "I'll still watch if he cooked a tire".
pretty sure that kid has the mustache now
that is dadsmanship level 100 when mac says he doesn't want lemon at the end and matty is like ok no lemon. well navigated
Yes give them their tar-tar sauce
I have zero talent for cooking, but I try. I should own stock in Famotadine