*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 밀가루를 넣지 않고 촉촉한 초콜릿 케이크를 만들었어요~ 꾸덕한 느낌이지만 달걀 거품의 폭신함이 살짝 느껴지는 식감의 케이크에요~ 초콜릿에 모든 재료를 골고루 잘 섞기만 하면 실패 없이 만들 수 있어 좋은 것 같아요~ 반죽에 사용하는 우유와 달걀이 차갑지 않게 사용해야 초콜릿과 버터와 섞을 때 뭉치지 않는 답니다~ 달걀 거품을 충분히 풍성하게 만드는 과정도 중요한 것 같아요~ 형태를 유지해주는 밀가루를 넣지 않아 케이크가 식으면서 자연스럽게 옆면이 꺼지더라구요~ 초콜릿이 많이 들어가 초콜릿 맛을 진하게 느낄 수 있는 케이크랍니다~^^ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
@@spooky_exee you're right, but that doesn't mean the cake doesn't rise or something. i've made similar flourless chocolate cake before, without cocoa powder. and final result was not really diffrent from this recipe.
My favorite part of your cake videos is not when you eat the piece you cut out but when you start attacking the main cake. It is visually pleasing for me because I don't get a chance to do that at all! It's almost like it is a taboo thing, but you make it so right! Lol! This cake looks so delicious and I want to make it!
Thank you for making a flourless cake which doesn’t involve just replacing wheat flour with a non gluten based flour! I’ll be making this for my celiac partner ASAP.
All i wanted to say is that i tried this recipe even though i had flour in my kitchen but i didn't add it, I followed exactly everything, AND ITS TASTED AMAZING, THANK you soooooooooo much for the recipe it worth it was so tasty.
hi guys, i made this cake yesterday and for those who also want to make it, a little note: its not sweet at all, tastes just like dark chocolate :) texture is amazing and really easy to make i recommend
@@cxpherv9581 What is the meaning of doing keto diet then if you want to continue eating cakes and substituting sugar and flour for sweeteners and cocoa powder? Keto diet tries to radically change the way your body produces energy from a different source. For me is senseless trying to radically change something without doing the effort of changing anything. But of course everything is ok
I've got a birthday coming up in two weeks (as does my boyfriend; we were born on the same day, though not in the same year), so I think I've found what our birthday cakes will be. We were once told that just because we share a birthday, that doesn't mean we have to share a cake, and I think that's true wisdom right there. Thank you for this wonderful recipe!
I tried it for a birthday. It's a small cake if you follow exactly everything, but its quite consistent (wich is good). Yes it is fluffy, yes it tastes amazing and yes it is easy to do when you don't have so much in your fridge. TRY IT !
I used this recipe to make "almost" keto chocolate cake, because I replaced the sugar here with erythritol and 10gr brown sugar (I don't want to have the after taste of erythritol that's why I put brown sugar there but if i didn't use brown sugar it would be a real keto cake), also i used heavy cream instead of milk and the cake turned out amazing. The taste is soooo rich in chocolate, cake is soft and moist that i think its even better than other normal chocolate cake recipes I tried before. If you guys go for keto cake, this recipe would be a perfect one!!!
This is so easy to make and surprisingly delicious! It's just a bit time consuming to beat the eggs and melt the chocolate with stove. The 200g of chocolate isn't cheap as well. However, the result is super rich and flavourful! I'm glad that I used stove to melt the chocolate instead of microwave because I often accidentally and slightly burned it, thus hugely affecting the flavour.
Such a nice video! I’m trying not to bake anything this week...all my baked goods are gone in like 1 day and I’m in lockdown here in London on my own 😳😳😳 love the video as always! 💖
방금 만들어서 먹어봤는데 밀가루 없이도 브라우니처럼 만들어 먹을 수 있다니 신기하네요!! 엄청나게 맛있어요. 믹서기 사용할땐 팔 떨어지는 줄 알았는데ㅜㅜ 막상 만들고 나니 오오 감탄!!! 설탕 대신 스테비아 넣고 믹싱하니깐 믹싱이 안 되서 다시 설탕 넣고 오래 젓다보니 잘 되네요. 몇번 더 해보고 익숙해지면 선물로 줘도 되겠어요~^^ 레시피 굿굿 👍 감사합니다.
You can use a big pot: fill it with little water, pour cake batter into some mugs, put in the pot, close the pot with some clean towel and its lid. The cake becomes so fluffy. (sorry for writing mistakes)
stove top! They turn out just fine. Take a big pot( preferably aluminum because steel heats up very fast), fill with some water and place a wire rack (or even a flat rock) just so that your cake pan isn't directly in contact with the pot. Butter and flour your cake pan, fill with batter and place it in the pot. You don't need to preheat it. Cover the whole thing with a big metal plate and a thick cloth so that the heat doesn't escape. Check after 30 minutes and see if you need to bake it more or not. It should be high heat for only 5 minutes then lower it to medium. If you're using a steel pot, have it at lower heat. Hope that helps!
@@syedarizvi7290 simpler version of that, which is what I do: a large metal pot, fill it using a mug to measure the water (it should submerge only half of the cup. if it reaches the top, water will boil over into the cup and ruin the cake), put napkins on the bottom of the pot of water so the cups don't move, and then put the cups. cup should be greased lightly, like you said. put the stove on medium heat and cover the pot with a pot lid or large plate (the plate will get very hot if you do that) for at least 30 mins. if it's still raw at 30 minutes, wait another 5 and check it again. repeat until the cake is fully cooked. easier if you're like me and don't have any fancy things like wire racks and metal plates. but if you do have a wire rack, that's definitely the better option.
레시피에 tip까지 자세히 올려 놓아서 너무 좋아요. 코로나로 집콕 하다보니 베이킹 취미가 생겼어요 ^^ 집에 쌓아둔 쵸콜렛이 많아서 오늘 만들어 봤어요. 지금 오븐에서 꺼내 식히고 있어요. 기대기대 ~ 이건 No 밀가루 cake 이지만 혹시 아몬드 가루를 조금 넣으면 더 포실포실 해질까요? 너무 꾸덕한건 싫어서...
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
밀가루를 넣지 않고 촉촉한 초콜릿 케이크를 만들었어요~
꾸덕한 느낌이지만 달걀 거품의 폭신함이 살짝 느껴지는 식감의 케이크에요~
초콜릿에 모든 재료를 골고루 잘 섞기만 하면 실패 없이 만들 수 있어 좋은 것 같아요~
반죽에 사용하는 우유와 달걀이 차갑지 않게 사용해야 초콜릿과 버터와 섞을 때 뭉치지 않는 답니다~
달걀 거품을 충분히 풍성하게 만드는 과정도 중요한 것 같아요~
형태를 유지해주는 밀가루를 넣지 않아 케이크가 식으면서 자연스럽게 옆면이 꺼지더라구요~
초콜릿이 많이 들어가 초콜릿 맛을 진하게 느낄 수 있는 케이크랍니다~^^
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
오븐이 없는데 전기 밥솥으로 만들 수 있나요? 가능하다면 밥솥을 어떻게 사용하는게 좋을까요?
Cooking tree 쿠킹트리 😣🍁🍁😮📖🌆😆🤷♀️
정말 너무너무 맛있어서 칭찬받았어요. 저는 이거 만들어서 딸 생일 케이크로 했어요. 정말 만들기가 쉬워서 굿굿^^고맙습니다.
Someone once said, “Im waiting for the ingredientless chocolate cake”
Which is perfect if you have Coeliac's. :)
Go to the store and buy one!
Just when you think maybe you can actually make this cake since flour isn’t added but realize you don’t have cocoa powder...
I do all his recipes with a cheap kids chocolate powder instead of cocoa bc is kinda expensive... and it’s fine so you can do it without cocoa
cocoa powder in this recipe is just for more rich flavor. you can skip it. it would still work!
@@oo_o00_0 No its not, its to thicken the mixture up
@@spooky_exee you're right, but that doesn't mean the cake doesn't rise or something. i've made similar flourless chocolate cake before, without cocoa powder. and final result was not really diffrent from this recipe.
Lol that’s what I’m saying
My favorite part of your cake videos is not when you eat the piece you cut out but when you start attacking the main cake. It is visually pleasing for me because I don't get a chance to do that at all! It's almost like it is a taboo thing, but you make it so right! Lol! This cake looks so delicious and I want to make it!
Oh yes mine too!! It's like a naughty pleasure 😏😂
Thank you for making a flourless cake which doesn’t involve just replacing wheat flour with a non gluten based flour! I’ll be making this for my celiac partner ASAP.
All i wanted to say is that i tried this recipe even though i had flour in my kitchen but i didn't add it, I followed exactly everything, AND ITS TASTED AMAZING, THANK you soooooooooo much for the recipe it worth it was so tasty.
hi guys, i made this cake yesterday and for those who also want to make it, a little note: its not sweet at all, tastes just like dark chocolate :) texture is amazing and really easy to make i recommend
I'm not patient to cook this beautiful thing But I can wait to eat some I'm very patient for that 😝
🤣🤣🤣🤣🤣👍👍👍
😂😂😂😂😂、I can relate
im willing to join
I will bake u the most beautiful cake for the most beautiful lady 😍
NO. WAY. MY PRAYERS HAVE BEEN ANSWERED! I CAN SUBSTITUTE THE REST OF THE INGREDIENTS! FINALLY A KETO CAKE FOR ME TO EAT!
Where is the sugar included to keto recipe?
jrispu you can substitute to sugar with sweeteners but apart from that it’s ok 😂
@@cxpherv9581 What is the meaning of doing keto diet then if you want to continue eating cakes and substituting sugar and flour for sweeteners and cocoa powder? Keto diet tries to radically change the way your body produces energy from a different source. For me is senseless trying to radically change something without doing the effort of changing anything. But of course everything is ok
@@jrispu geez let people live and enjoy life.
@@jrispu shut up pls
I've got a birthday coming up in two weeks (as does my boyfriend; we were born on the same day, though not in the same year), so I think I've found what our birthday cakes will be. We were once told that just because we share a birthday, that doesn't mean we have to share a cake, and I think that's true wisdom right there. Thank you for this wonderful recipe!
Wish you an your boyfriend a happy birthday, in two weeks🥳❤️
3:48 i love when they do this
This is a good cake recipe for those with gluten allergies! I have a few friends I could make this for!!
THE BEST FLOURLESS CAKE! I TRIED IT RECENTLY FOR AN EVENT AND IT WAS SOOOO GOOOOOD! I definitely would recommend this to everyone.
me: you can't make a cake without flou-
cooking tree: hold my spatula
카카오파우더로만 만든 케이크라뇨..ㅠㅠㅠㅠㅠ 달콤 쌉싸름한게 완전 제스타일일것 같아요! 도전해봐야겠어요!!
I tried it for a birthday. It's a small cake if you follow exactly everything, but its quite consistent (wich is good). Yes it is fluffy, yes it tastes amazing and yes it is easy to do when you don't have so much in your fridge. TRY IT !
I used this recipe to make "almost" keto chocolate cake, because I replaced the sugar here with erythritol and 10gr brown sugar (I don't want to have the after taste of erythritol that's why I put brown sugar there but if i didn't use brown sugar it would be a real keto cake), also i used heavy cream instead of milk and the cake turned out amazing. The taste is soooo rich in chocolate, cake is soft and moist that i think its even better than other normal chocolate cake recipes I tried before. If you guys go for keto cake, this recipe would be a perfect one!!!
This is so easy to make and surprisingly delicious! It's just a bit time consuming to beat the eggs and melt the chocolate with stove. The 200g of chocolate isn't cheap as well.
However, the result is super rich and flavourful! I'm glad that I used stove to melt the chocolate instead of microwave because I often accidentally and slightly burned it, thus hugely affecting the flavour.
I ran out of flour recently and I’m lazy to go buy more, so thank you for the recipe!!
This is one of my favorite cooking channels
I love your recipes, every time you upload I get a little peace and quiet. Love you so much
yeah very inspiring channel. She inspired me to make my own cooking channel! 😍😍😍
Sees flourless cake
Me: WaIt ThAtS IIlEgaL
🤣🤣
That's literally what I thought
😂😂😂😂
😂😂
Just oreo and milk cake be like: bruh
@@jcn____ but oreo contains flour
다크초코 200g 하기에는 너무 써서 다크 100,밀크 100 섞어서 해먹었는데 너무 맛있어요 우유랑 먹으니까 너무 잘어울려요ㅠㅠㅠㅠㅠ케이크 보다는 브라우니 느낌이더라구요!!
Tried it for my man's birthday, he and everyone in the family loved it! Thank you for the recipe :)
이거 만들어 먹었었는데 완전 대성공 했어요!! 계란 휘핑을 오래하는게 이게 맞나 싶어 긴가민가하고 오래 휘핑기를 쥐고 있어서 힘들었는데 너무 너무 잘 굽혔고 밀가루랑 베이킹파우더도 안들어가는데 성공해서 넘넘 신기했어요 감사합니다!!!
묵직한 카카오 맛에 조금 포슬포슬하면서 전체적으로 단단한 케이크에요 :)
Such a nice video! I’m trying not to bake anything this week...all my baked goods are gone in like 1 day and I’m in lockdown here in London on my own 😳😳😳 love the video as always! 💖
Take care and be healthy!
Precisely why I avoid making delicious cakes and treats haha but very much enjoy the videos.. p.s hi fellow Londoner 👋🏼
I made this the other day. I absolutely love this recipe. Thank you! 😊
I made a chocolate cake. It is delicious and it looks so good in my opinion. Thank you so much.
오 코코아파우더로만 만들 수 있는지 첨알았아요!!! 꾸덕한거 완전 제 취향이네여..
I got sleepy while watching bcoz of your ASMR ,I really like your dishes and the sound while pouring and mixing
I’m earlyyyyyyy I really want to make this during quarantine!
yes me too! I will definitely make it! 😍
와 엄청 꾸덕해 보인다
냉장고에 넣어두고 매일 퇴근하고 씻고나와서
얄쌍하게 한조각씩 썰어서 먹고싶다
당분간 초코케잌 생각에 행복할것 같아요ㅠㅜ
It's late now..
I'm gonna make this tomorrow 😊
Me too, for my Saturday birthday🥳😊
let everyone know how it turns out when you do!
7 beautiful angels- Happy early birthday!
@@bigchungus7599 OK!, today I’m going to make it so, I tell you. And Thanks😍❤️
@@fairysolee5030 Happy Birthday! 🎉🎉
I really like the quarantine-friendly recipes! Keep it up.
Right!? Very cheap, simple and delicious! 😍👌
I love the cooking sounds in these videos. How brilliant
my sister just asked me to bake her a gluten-free cake for her birthday next week. Perfect timing!
Chocolatey!! Wow so good.
👍Chocolate is always good! 🍫🍫🍫😊
made this yesterday and it turned out perfect! my dad likes it a lot😆 thank you for the recipe cookingtree!
How was the taste? Was it super dense?
초코덕후 소리지르면서 들어옴ㅋ ㅋㅋ
꺄아아아아앙!!!저 진심 소리지르면 들어왔습니다..ㅋㅋㅋ
Can someone please translate this?
@@mayeliidiaz2024 chochholic came into with screaming. Kinda this mean..
71248 Kim thanks!!
저도 초코덕후 왔습니다
Un postre genial y delicioso! Gracias por compartir! ❣️❣️❣️
소리와 맛있는 케이크에 힐링 받고 갑니다
그리고 아쉬운 대로 초코파이를 먹어야겠습니다
쿠킹트리님 덕분에 이번 주말도 달달하게 보내겠어요🖤🤍항상 맛있는 레시피 감사합니당 😋
이 레시피에다가 밀가루랑 제 입맛에 맞게 조정했더니 제가 좋아하는 식감이 나와서 좋았어요💜오늘도 레시피 감사해요💜💜
혹시 밀가루 얼마나 넣으셨는지 알수있을까요 ?!
very delicious! i put 75% and 85% chocolate and it was a tiny bit too intense so you should probably use a lighter chocolate for a less dense taste.
방금 만들어서 먹어봤는데 밀가루 없이도 브라우니처럼 만들어 먹을 수 있다니 신기하네요!! 엄청나게 맛있어요. 믹서기 사용할땐 팔 떨어지는 줄 알았는데ㅜㅜ 막상 만들고 나니 오오 감탄!!! 설탕 대신 스테비아 넣고 믹싱하니깐 믹싱이 안 되서 다시 설탕 넣고 오래 젓다보니 잘 되네요. 몇번 더 해보고 익숙해지면 선물로 줘도 되겠어요~^^ 레시피 굿굿 👍 감사합니다.
맛있게 만들어 드셨다니 제가 더 감사드립니다~~😊
I like watching your dessert making very much. I'm from Thailand
Very nice!! more gluten free recipes pls :)
Pardon me while my mouth waters.🤤🤤
밀가루 없이
촉촉하고 부드러운 초코케이크를 만들수있다니
놀라울 뿐입니다
달달하니 초코케익이 너무먹고싶어지는 영상인거같아요😊
I prepared it today. It has such a weird consistence but i like it. It tastes really good ❤
How weird? Was it too fudgy or crumbly?
0:07 에이~ 솔직하게 말하자 소리 좋아서 입꼬리 올라갔지? 다 알어~
초콜릿 썰리는거 왜이리 설레지.... 😳
별모양 쿠키로 트리 만들던 때 무렵부터 보기 시작한거 같은데 어느새 300만이 넘으셨네요. 축하드려요!!! 항상 깔끔하게 편집된 아름다운 데코로 꾸며진 먹고 싶은 레시피 잘 보고 있습니다. 정말 영상 속에서 꺼내서 맛 보고 싶네요.
다 영상을 좋게 봐주시고 응원해주시는 구독자님들 덕분인 것 같아요~😊
감사합니다♡
우와 저 미국사는데 주변에 친한친구들이 밀가루를 못먹어서 만날때마다 간식문제로 곤란했는데 이거 너무 좋을거같아요!
One of my favorite channel. 🥰Yummy
This looks absolutely gorgeous, Thanks for sharing that
My sister in law makes a version of this...it’s outstanding
I don't know why but I feel comfortable when I watch your videos ^-^
الكيكة روعة ماشاء الله بجربها ان شاء الله وبالتوفيق اختي 🌹👍❤️🤝❤️👌🌹
매일 댓글 안달고 보기만 했었는데..진짜로 감사합니다..고맙습니다♡
Ricetta fantastica! Bravissima!
This video gonna hit 1 million
I might just bake this for my mom's birthday this year, but it seems more like brownie than cake.
노 밀가루 케이크 맛있겠네요 😍😍
No encontré comentarios en español... PERO ME ENCANTÓ CHEMIMARE 🤭💜
Little Jay-G 😍
Cake looks very delicious! Thank you for posting 💜
우왕 완전 맛있겠당 오늘도 감사해요💕
요리하면 늘 쿠킹트리님이 생각나네요. 오늘도 힐링되는 영상 올려주셔서 감사합니다😍
좋게 봐주시니 제가 더 감사드립니다♡
꾸덕한 초코 케이크 짱 좋아요💕 아 밀크티랑 같이 먹구 싶다🥺
접시에 옮길 때 초콜릿 냄새가 나는 것 같은 착각을 느꼈어요ㅜㅜ 정말 맛있어보여요 저도 도전해봐야겠어요🤩🤩
헐 만들어봐야겠어요 저희엄마가 글루텐 알러지시거든요ㅠㅠ 글루텐프리로 베이킹하는영상 넘 좋아요!
Finally, flourlesss..! Thank you ☺️
쿠킹트리밈 항상 영상 잘보고잇고 5분전에 올리셧네영 .. 이렇게 빨리 온건 처음😍😍😍
اعشق الشوكلاته موت
I like so matsh choklet
The best cooking channel ever.😘😘
Why am I watching this when on my diet 💆🏿♀️ Cake can not exist with no fat right 😹😹😹 This one seems super delicious!!!
Very nice recipe. I love ur recipes so much.
Bánh kem sô-cô-la hấp dẩn quá !!!
곧 고모 생신인데 그때 만들어 드릴거예요!!!!!
Dark chocolate is the best chocolate
마...맛있겠다! 혹시 초코말고도 다른맛도 만들어주실수 있나요? 밀가루는 거의 먹지 말아야하는 엄마한테 해주고 싶은데 초코는 싫어하셔서...
can you do more cakes without oven? 😢
There is plenty on her channel. Also check out Hidamari Cooking, she makes no-oven bakings too.
You can use a big pot: fill it with little water, pour cake batter into some mugs, put in the pot, close the pot with some clean towel and its lid. The cake becomes so fluffy. (sorry for writing mistakes)
stove top! They turn out just fine. Take a big pot( preferably aluminum because steel heats up very fast), fill with some water and place a wire rack (or even a flat rock) just so that your cake pan isn't directly in contact with the pot. Butter and flour your cake pan, fill with batter and place it in the pot. You don't need to preheat it. Cover the whole thing with a big metal plate and a thick cloth so that the heat doesn't escape. Check after 30 minutes and see if you need to bake it more or not. It should be high heat for only 5 minutes then lower it to medium. If you're using a steel pot, have it at lower heat. Hope that helps!
i love no bake cake recipes! 😍
@@syedarizvi7290 simpler version of that, which is what I do: a large metal pot, fill it using a mug to measure the water (it should submerge only half of the cup. if it reaches the top, water will boil over into the cup and ruin the cake), put napkins on the bottom of the pot of water so the cups don't move, and then put the cups. cup should be greased lightly, like you said.
put the stove on medium heat and cover the pot with a pot lid or large plate (the plate will get very hot if you do that) for at least 30 mins. if it's still raw at 30 minutes, wait another 5 and check it again. repeat until the cake is fully cooked.
easier if you're like me and don't have any fancy things like wire racks and metal plates. but if you do have a wire rack, that's definitely the better option.
يابناتتت جربوه كتير كتير طيب اننصحكننن فيهه مره طيب😋😋😋😋
Simplemente delicioso!🤤
I wonder what he is doing with all these desserts he is making..Maybe he keeps them for his family?..
와 대박인데요????상상도 못했땅🙊
레시피에 tip까지 자세히 올려 놓아서 너무 좋아요.
코로나로 집콕 하다보니 베이킹 취미가 생겼어요 ^^
집에 쌓아둔 쵸콜렛이 많아서 오늘 만들어 봤어요. 지금 오븐에서 꺼내 식히고 있어요. 기대기대 ~
이건 No 밀가루 cake 이지만 혹시 아몬드 가루를 조금 넣으면 더 포실포실 해질까요? 너무 꾸덕한건 싫어서...
Thank you
yummy. I will love to eat .Tomorrow I will try
The cuteness and calmness are running in Koreans blood i can’t
My mouth is watering, oh my god 🤤
저 초콜릿 ASMR 해주세요!
오늘도 손이 아릿다우시네요
진하고 맛있을것같아요!!
I want a glass of milk just watching this.
Urghh.. it looks so good!!! 😩 i want some right now!
May I know at what speed (low, medium, high) for the hand mixer to beat the eggs? And cill the cake for how long? Thank you :3
Can't wait to try this
Dark choco meet soufle omelette👍😊
와우 초코덕후 손~!👍
This is awesome, thank you!!