@@deenibeeniableI think this is what you’re talking about, but do correct me if I’m wrong! I just wanted to put my input on it, I know this is months late -- It’s not that odd seeing as how they will become soft when cooked, which they are cooked in most, if not all of these recipes Hard peaches are good just by themselves, it’s all dependent on the flavour and/or texture profile of the peaches you use. If it’s a sweeter peach, even if it’s harder one, It can taste really good! :D
Eu amo os tons de todos os seus bolos e o quanto eles parecem deliciosos, sempre me deixam com vontade hahaha Muito obrigado por continuar com os vídeos, eles me ajudam a comer bem ❤
When dealing with peaches that are going to be cooked to a pulp, it's best to blanch them first, get the skins off, cut slits into them (don't worry about removing the pit yet), then boil them until they're somewhat softened but not a pulp. Chill them, then pull the pieces off and discard the pit, then either finish cooking them (if needed) or just throw them into a food processor or a blender and pulverize them as needed for the rest of the recipe. It's not necessary to try to cut whole pieces off of the peach, and it's not wise to leave the peels on either. The hairs don't cook all the way down and can cause all kinds of throat and digestive problems. Something else you can do differently is to dip the cookies in the food coloring (cherry juice works well for this), then dry them individually on a cooling rack over a baking sheet (to catch any drips), then fill them with the peach filling and put them together. It would look a lot more professional that way. The other thing you could try is replacing some of the liquid ingredients in the cookie dough with extra peach mixture, which should also lend some color to the cookie dough.
Hello your videos are beautiful and informative. I love your metal cake slice gauges I’ve been looking all over the internet for them. I have cerebral palsy so slicing a beautiful new baked cake is difficult. What do you call them? An is it possible to buy them? 감사합니다😊
So, peaches here, even white fleshed ones, are very soft with lots of juice. Are these peaches unripe? Is this some varient I am not familiar with that is flavorful without softening? If not, do you have a reason for using unripe peaches? It's not just this channel, every baking channel I have seen in Japan and Korea uses these hard peaches. It seems odd to me.
I also thought that was pretty odd -but I think those are nectarines. They're still technically a kind of peach, but they're not the typical kind of peach when we think of peaches. Might just be they don't call them nectarines in other countries, they just refer to them as peaches.- Actually I could be wrong. I have no idea why those peaches look and sound so hard. Maybe they're frozen?
White peaches are mostly a china/korea/japan phenomenon. I tried to acquire them a few times after coming back to the states but I was only successful in a few hyper asia centric markets.
Years ago I was subscribed to a channel that I liked a lot for its asmr-ish bread making style where she had the dry stuff on a board and made a well in it to pour the wet ingredients in. I still slap and knead my bread by hand and add the butter in after like she did + poke the dough... The technique was so specific I've never forgotten it even though I stopped watching for a long time. I remembered the channel for the first time again recently and tried to find those videos but couldn't :') I didnt think for a second it could be this channel because it seemed too new and some thumbnails and iconic videos are gone or different, but the video editing and baking style are too similar. Could someone please confirm if she rebranded or something? I remember the editing always being amazing but it still feeling endearingly amateurish whereas this channel is more polished and almost corporate feeling(?) Which isn't bad; if shes thriving I'm glad ^^ just curious if anyone knows the channel I used to know and if this is the same person.
@eclecticraeen thank you so much it was driving me crazy that I couldn't find the channel again 😅 I wasn't really expecting anyone to actually see and answer this so thanks for easing my mind 💫
I love the color pattern on your peaches! They look so pretty. Thanks for your videos, so calming and pleasant.
Oh WOW you are so damned clever! Those adorable peach cookies that look like peaches even when you bite into them the likeness deepens! Amazing work!
Ik!!! They’re so cute and itty bitty- the perfect snack cookie!! 💖
When she
put them
together, to
me, they kind
of look like
rounded macaroons 😍
I’ve been watching you for 4 years. love your content Cooking Tree, it’s always a pleasure to watch you work and to hear your content as well.💗
Thank you for nicely look at my video~😊
Omg i LOVE white peaches! They are so rare over here they are the best!
If anyone needs to know, these are white peaches specifically. The flavor will be different if you use other types.
It does seem kind of odd to be using them when they are hard as rocks.
@@deenibeeniable It’s because white peaches are dominant in Asia which is where this person lives.
@@deenibeeniablethere's soft and hard peaches in korea, these are simply hard peaches by nature
@@deenibeeniableI think this is what you’re talking about, but do correct me if I’m wrong! I just wanted to put my input on it, I know this is months late
--
It’s not that odd seeing as how they will become soft when cooked, which they are cooked in most, if not all of these recipes
Hard peaches are good just by themselves, it’s all dependent on the flavour and/or texture profile of the peaches you use. If it’s a sweeter peach, even if it’s harder one, It can taste really good! :D
I was legitimately beginning to wonder if there were other kinds of peaches in other parts of the world besides the soft ones known here in the US 😂
Everything in this video looks insanely cute and delicious! ♡
Eu amo os tons de todos os seus bolos e o quanto eles parecem deliciosos, sempre me deixam com vontade hahaha
Muito obrigado por continuar com os vídeos, eles me ajudam a comer bem ❤
Genuinely admirable, you're an exceptional individual.
복숭아 쿠키 속 만든거 너무..... 다짐육으로밖에 안보인다 ㅋ큐ㅠㅠㅠㅠㅠ 분명 처음부터 복숭아인거 쭉 봤는데도 다짐육같음...
😂
😂 0:0
.🎉😂 0:02 😂2 0:02 😢😮😮나 😮 😮
😂😮.ㄷ😮ㄷ😮😂😂😮더😂
😢.😢ㄷ4
ㅣ😂 ㅓ😂
😢😂 0:02 😂
God damn. I really love peaches and this is only peaches baking is making me hungry!! ❤❤ thank you for the ver 2
전부 비쥬얼 미쳤네요❤❤
شكرا على فيديوهاتك إنها جملية ومفيد شكرا لك لمثلك الذين يصنعوا فيديو ممتعة
華やかな見た目で美味しそう‥！🤤憧れるなぁ‥
This was the first video of this channel that I watched, and now I’m a really big fan!!🤍✨
Super love your Cake🤩🤩🤩
I love that fruit so much!
I love peach!!! 😍🥰
Wooowww ❤✨️muito bonitoooo oooh🌷🥹 eu amo essa estética ♡ muito satisfatório, amo esses vídeos 💖🥰
Il tuo è uno dei canali di cucina più belli. Idee sempre creative, colori rilassanti, trasmetti tanta pace e amore per quello che fai. ❤❤
Molte grazie~♡
I love the little helpers! 🥰
더운날에 먹으면 좋겠당
Vc é incrível!!!🥰🌷
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
i've never had peach before. are they good? how do they taste?
These recipes look delicious!
Dare I even say... Peachy keen :P
Aku suka bgt yg kayak gini
0:19 i like the way you cut the peach, and the sound is cool !
I love the color pattern on your peaches! They look so beautiful. ❤💕😊🍑👍🏽👌🏽
Hola, se ve delicioso 😋
사과 자르시는줄알았는데..헐. 복숭아였어. ㅋㅋㅋ
I love watching baking videos so much ❤❤
It's look delicious and beautiful 🤤😍😍💜
Your video convinced me. It makes me unable to take my eyes off♥
Beautiful video 😍😍😍
Thank you for nicely look at my video~😊
Wow nhìn ngon quá ❤❤
Obsessed with the peach cookies😭😭🍑❤❤
전 물복파지만 맛있어 보이네요❤
잘보고 갑니다^^
너무 예뻐요❤❤진짜 힐링되고 베이킹 진짜 잘하시는거같아요❤❤책상정리하면서 볼게요🎉🎉
예쁘게 봐주셔서 감사합니다~^^
Wow so pretty 😍
So pretty 😊
i'd like to think the little figurine on standby is your boss overseeing all the baking
너무 예뻐요😢🩷
I'm so happy🎉❤😊
so yummy
buono! grazie della ricetta proverò sicuramente a farla!!!!!!!
Nhìn mấy cái bánh dễ thương quá❤❤❤
تميز وجمال يعطيك العافيه 🌷🌷🌷🌷
*_전체적으로 좋았어요! 😊 어떻게 생각하세요?_*
Nice😊
you're making me hungry stawppppppp 😭
Lovely video 🍑 💓 Can you guys kindly make a video on bento box Cakes? much love 💖
When dealing with peaches that are going to be cooked to a pulp, it's best to blanch them first, get the skins off, cut slits into them (don't worry about removing the pit yet), then boil them until they're somewhat softened but not a pulp. Chill them, then pull the pieces off and discard the pit, then either finish cooking them (if needed) or just throw them into a food processor or a blender and pulverize them as needed for the rest of the recipe. It's not necessary to try to cut whole pieces off of the peach, and it's not wise to leave the peels on either. The hairs don't cook all the way down and can cause all kinds of throat and digestive problems.
Something else you can do differently is to dip the cookies in the food coloring (cherry juice works well for this), then dry them individually on a cooling rack over a baking sheet (to catch any drips), then fill them with the peach filling and put them together. It would look a lot more professional that way. The other thing you could try is replacing some of the liquid ingredients in the cookie dough with extra peach mixture, which should also lend some color to the cookie dough.
I want the little white mouse you put in your video... its way to cute! Where did you get it?
I LOVE THIS CHANNEL ME AND MY SISTER WACTH YOUR VIDEOS MOST OF THE TIME
Hi leah
SO PRETTY!! Oh man, I wanna try baking with white peaches because I love the color pink!!! 😆💖💖💖 (I forgot to watch this yesterday lol 😅)
ADOREI A RECEITA!!!!!!!! NĀO VOU FAZER!!!!!!!
Your video makes me want to run out and buy it right away.😋😋
Hello your videos are beautiful and informative. I love your metal cake slice gauges I’ve been looking all over the internet for them. I have cerebral palsy so slicing a beautiful new baked cake is difficult. What do you call them? An is it possible to buy them? 감사합니다😊
Onsa diay na 😂😂😂😂
優しい幸せの色合いだぁ🍑🍑
Руки золотые.. Мне бы так научиться ❤ умница❤❤
❤
I like peach 😂
very good
الخُوخ شكلَه يشهي
sangat menyenangkan mengikuti video anda, terima kasih
What kind of peaches are these that they are so crispy? I’m so mesmerized lol 😅
Apparently these are white peaches bought in Korea
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
hope i have a wife could cook those food like you🥰
أحببت جمال اللون 🩷
딱복파!✋
I love peach 🍑🥰
Das sieht so toll aus. Was ist das für eine Pfirsichsorte, die den Saft rosa hat
Yesss
version26peachcake
💓
Can you tell me what the temperature is when 31:40 you put it in the microwave ?
Omg what kind of peaches are these
where can i buy that peaches?, I really love the color
Wow, it's russian dessert 😍❤️
the patient you have to have when baking is actually crazy
Какие-то персики мутанты, даже у нас на севере нет таких 🤔, а пирожные просто красота ☺️
So, peaches here, even white fleshed ones, are very soft with lots of juice. Are these peaches unripe? Is this some varient I am not familiar with that is flavorful without softening? If not, do you have a reason for using unripe peaches?
It's not just this channel, every baking channel I have seen in Japan and Korea uses these hard peaches. It seems odd to me.
I also thought that was pretty odd -but I think those are nectarines. They're still technically a kind of peach, but they're not the typical kind of peach when we think of peaches. Might just be they don't call them nectarines in other countries, they just refer to them as peaches.-
Actually I could be wrong. I have no idea why those peaches look and sound so hard. Maybe they're frozen?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
@@Cooking_tree interesting, I wonder if I can get some on my side of the world
White peaches are mostly a china/korea/japan phenomenon. I tried to acquire them a few times after coming back to the states but I was only successful in a few hyper asia centric markets.
Unfortunately you can't really get these in America. You may find some in a few Asian stores, though. But generally they're only in Korea and Japan.
😍😍😍😍
😍🤤
질문있어용~~ 제누와즈 한김 식히고 자를때 오븐에서 꺼낸지 몇 분 후 자르시나요~? 부스러기 없이 잘 잘려서요~~
완전히 식힌 뒤 자르는 편이에요~
전날 미리 굽고 냉장실에 보관했다가 다음날 자르면 숙성이 되서 더 잘리더라구요~
혹시 27:58 에서 연유를 안 넣어도 상관없을까요? 단 걸 별로 안 좋아하기도 하고 플레인 그 자체의 맛을 좋아해서요!
🥰🥰🥰
🍑 nice video
What kind of peaches are those? They're super hard. Are they just unripe? Frozen?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
tuyệt vời
Does anyone know why at 1:49 she heated it again? Just curious. I know very little about baking
Years ago I was subscribed to a channel that I liked a lot for its asmr-ish bread making style where she had the dry stuff on a board and made a well in it to pour the wet ingredients in. I still slap and knead my bread by hand and add the butter in after like she did + poke the dough... The technique was so specific I've never forgotten it even though I stopped watching for a long time. I remembered the channel for the first time again recently and tried to find those videos but couldn't :') I didnt think for a second it could be this channel because it seemed too new and some thumbnails and iconic videos are gone or different, but the video editing and baking style are too similar. Could someone please confirm if she rebranded or something? I remember the editing always being amazing but it still feeling endearingly amateurish whereas this channel is more polished and almost corporate feeling(?) Which isn't bad; if shes thriving I'm glad ^^ just curious if anyone knows the channel I used to know and if this is the same person.
Its her 😊
@eclecticraeen thank you so much it was driving me crazy that I couldn't find the channel again 😅 I wasn't really expecting anyone to actually see and answer this so thanks for easing my mind 💫
I really like watching videos like this.🥹🤍🫶
So beautiful!
But I couldn't escape the thought that those stewed peaches look like raw chicken. 😅
I thought peaches are extremely soft and squishy
мило, как раз подходит для фота пока рисуешь :3
Poxa!!! Nao tem mais legendacem porrugues. Fiquei triste. Maus mesmo assim obrigada❤
Peach Cookies.
Peach Cake.
Peach Cookie Choux.
Peach Yogurt Ice Cream.
Peach Chapssalttoke.
Peach Tart.
Eso primero rojo con franja blanca,que es?
Yo diría que manzana, pero aquí no hay nada así
好治愈呀
Peach sand cookie is so so so so so spicy