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⬇️⬇️English recipe follows⬇️⬇️ 鹵水拼盤 材料： 急凍金錢肚12安士 急凍豬耳1磅 急凍雞翼2磅 急凍紅腸2條 炸豆腐3磚 鹵水汁1煲 蒜頭4粒 辣椒仔3隻 檸檬1個 處理： 1. 大火煲滾1鑊水，加入粗鹽1湯匙及白酒3湯匙。 2. 放豬耳、雞翼及金錢肚出水。 3. 放紅腸落鑊，一同解凍，大火滾起至起泡，清水沖洗乾淨。 烹調： 1. 在煲內，大火煲滾鹵水汁。 2. 金錢肚及豬耳，放入煲，轉最慢火，炆30分鐘。 3. 轉大火，加入紅腸及雞翼。 4. 熄火，冚蓋，留一條縫隙浸1小時。 5. 開大火煲滾。 6. 鹵水汁已滾起，熄火，夾起煲內所有食材，攤凍。 7. 放炸豆腐入鹵水汁內，浸約20分鐘。 8. 蒜頭及辣椒，刴碎，放碗內，加入： a. 白醋6湯匙 b. 糖1大湯匙 c. 檸檬汁1個 9. 豆腐已浸好，夾上碟。 10. 砧板及菜刀，放煤氣爐上高溫消毒。 11. 戴上透明膠手套。 12. 豆腐，切一塊塊，放碟內。 13. 雞半翼，放碟邊。 14. 金錢肚，切條，放雞翼旁。 15. 豬耳，切條，放碟邊。 16. 紅腸，斜切一片片，放碟邊。 17. 完成，可享用。 Marinated meat assorted cold dishes Ingredients: Frozen beef honeycomb 12oz Frozen pork ears 1 lb Frozen chicken wings 2 lbs Frozen red marinated sausages 2 Nos. Deep fried tofu 3 cubes Chinese marinade 1 pot Garlics 4 Nos. Chili 3 Nos. Lemon 1 No. Preparation: 1. Heat up a wok of water at high flame. Add in 1 tbsp of cooking salt and 3 tbsp of white wine. 2. Put pork ears, chicken wings and honeycomb, boil in wok. 3. Put the sausages in wok. Defrost at the same time. Heat up at high flame until bubbles arising. Rinse thoroughly. Steps: 1. Heat up the marinade at high flame in pot. 2. Put honeycomb and pork ears in the pot. Braise at low flame for 30 minutes. 3. Turn to high flame, add in sausages and chicken wings. 4. Turn off fire. Cover up the pot. Leave a gap in between, soak for 1 hour. 5. Heat up at high flame. 6. The marinade has been boiled up, turn off fire. Pick up all the ingredients and wait for cooling down. 7. Put the tofu in the marinade, soak for about 20 minutes. 8. Garlics and chili, chop well. Put in a bowl. Add in: a. White vinegar 6 tbsp b. Sugar 1 tbsp c. Lemon juice 1 No. 9. Tofu has been soaked well, put on plate. 10. Chopping board and chopper, put on gas cooker for the purpose of sterilization. 11. Put on transparent gloves. 12. Tofu, get it sliced. Put on plate. 13. Chicken wings, put on the edge of plate. 14. Honeycomb, get it shredded. Put next to the chicken wings. 15. Pork ears, get it shredded. Put on plate. 16. The sausages, slantly slice. Put on plate. 17. Complete. Serve.
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鹵水🍶(系列)🔥
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糯米🔥🍚((系列)播放清單)
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🌈這系列全部影片都有中英文翻譯
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好師傅早晨,今日鹵水拼盆好正,多謝分享😍😍😍😋😋😋✌️✌️✌️👏👏👏👏👍👍👍✌️✌️🙏🙏🙏🎉🎉🎊🎊🎊
好哥哥👫好太太早。各位好友早🙋♀️好哥哥教做呢個鹵水拼盤 同外面賣比較簡直冇得比呀~~~好哥哥一定Win晒出面果d🤗🤗🤗見到都流口水呀😋😋😋
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今日又有好yea 食，用來送酒一流🍺🍻🍷多謝你👨🍳Very Good 👍👍💪🏻💪🏻大家飲杯，祝福身體健康❤️❤️🇺🇸
⬇️⬇️English recipe follows⬇️⬇️
鹵水拼盤
材料：
急凍金錢肚12安士
急凍豬耳1磅
急凍雞翼2磅
急凍紅腸2條
炸豆腐3磚
鹵水汁1煲
蒜頭4粒
辣椒仔3隻
檸檬1個
處理：
1. 大火煲滾1鑊水，加入粗鹽1湯匙及白酒3湯匙。
2. 放豬耳、雞翼及金錢肚出水。
3. 放紅腸落鑊，一同解凍，大火滾起至起泡，清水沖洗乾淨。
烹調：
1. 在煲內，大火煲滾鹵水汁。
2. 金錢肚及豬耳，放入煲，轉最慢火，炆30分鐘。
3. 轉大火，加入紅腸及雞翼。
4. 熄火，冚蓋，留一條縫隙浸1小時。
5. 開大火煲滾。
6. 鹵水汁已滾起，熄火，夾起煲內所有食材，攤凍。
7. 放炸豆腐入鹵水汁內，浸約20分鐘。
8. 蒜頭及辣椒，刴碎，放碗內，加入：
a. 白醋6湯匙
b. 糖1大湯匙
c. 檸檬汁1個
9. 豆腐已浸好，夾上碟。
10. 砧板及菜刀，放煤氣爐上高溫消毒。
11. 戴上透明膠手套。
12. 豆腐，切一塊塊，放碟內。
13. 雞半翼，放碟邊。
14. 金錢肚，切條，放雞翼旁。
15. 豬耳，切條，放碟邊。
16. 紅腸，斜切一片片，放碟邊。
17. 完成，可享用。
Marinated meat assorted cold dishes
Ingredients:
Frozen beef honeycomb 12oz
Frozen pork ears 1 lb
Frozen chicken wings 2 lbs
Frozen red marinated sausages 2 Nos.
Deep fried tofu 3 cubes
Chinese marinade 1 pot
Garlics 4 Nos.
Chili 3 Nos.
Lemon 1 No.
Preparation:
1. Heat up a wok of water at high flame. Add in 1 tbsp of cooking salt and 3 tbsp of white wine.
2. Put pork ears, chicken wings and honeycomb, boil in wok.
3. Put the sausages in wok. Defrost at the same time. Heat up at high flame until bubbles arising. Rinse thoroughly.
Steps:
1. Heat up the marinade at high flame in pot.
2. Put honeycomb and pork ears in the pot. Braise at low flame for 30 minutes.
3. Turn to high flame, add in sausages and chicken wings.
4. Turn off fire. Cover up the pot. Leave a gap in between, soak for 1 hour.
5. Heat up at high flame.
6. The marinade has been boiled up, turn off fire. Pick up all the ingredients and wait for cooling down.
7. Put the tofu in the marinade, soak for about 20 minutes.
8. Garlics and chili, chop well. Put in a bowl. Add in:
a. White vinegar 6 tbsp
b. Sugar 1 tbsp
c. Lemon juice 1 No.
9. Tofu has been soaked well, put on plate.
10. Chopping board and chopper, put on gas cooker for the purpose of sterilization.
11. Put on transparent gloves.
12. Tofu, get it sliced. Put on plate.
13. Chicken wings, put on the edge of plate.
14. Honeycomb, get it shredded. Put next to the chicken wings.
15. Pork ears, get it shredded. Put on plate.
16. The sausages, slantly slice. Put on plate.
17. Complete. Serve.
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大家好、早晨、多謝分享
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得閒去買D試下自己煮。
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早晨
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自家制鹵水拼盆
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早晨阿好哥！睇見盤滷水就流口水，今晚一於滷番煲食下先。我個人喜歡落一角陳皮增味，阿好哥認為是否阿茂整餅？
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請問煲鹵水，使唔使加返幾片薑？
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正
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