Breakfast Tostada | Mexican Breakfast Skillet
Вставка
- Опубліковано 1 жов 2024
- Printable recipe below!
Used in this video:
Enamelware amzn.to/3m07G9k
Propane camp stove amzn.to/2MG9vo9
OXO spatula amzn.to/3MaIDLm
Mesquite spatula www.kentrollin...
Kent's Green Chiles www.kentrollin...
Cowboy Apron www.kentrollin...
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
Kent’s Favorite Ariat products - bit.ly/3LdR2gn
Save 10% off your first Ariat order: bit.ly/3JXvfst
For more suggested products seen in our videos click here: www.amazon.com...
======================
Printable Recipe: kentrollins.co...
======================
Check out our BEST SELLING cookbooks. Get your copy here: www.kentrollin...
Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
At first I thought he said "bacon powder", and I wondered how I had missed out on this ingredient my whole life.
That would be good
I think they do make a bacon salt to flavor things.
I think that is when you cook your bacon so much that it turns into dust
@@CowboyKentRollins… There is a company in Australia that indeed does make a bacon flavored spice. I bought 4 bottles to recapture bacon flavor when I cook beef bacon…!
Deliciou Pty Ltd
15 Cochranes Rd
Moorabbin, VIC 3189 Australia
I liked the two shake measurement ❤
My mom is old school Mexican, from the state of Chihuahua, and when I showed her your tamale video, she gave a nod and said in Spanish
"Huh, that nice white cowboy actually knows how to cook Mexican food properly"
I was amazed, that was high praise
She said the same again when I showed her this video, and your tortilla making skills
Your Mexican approved Señor Kent, not that you needed it anyway
I'm a big fan, thanks for the videos, entertainment and your amazing cooking
Saludos Cordiales
I have made something similar with green Chile stew and then an egg on top. Thank you for the video.
That IS high praise! I would die happy if a real Mexican mama said that about my Mexican food ❤
Me too he knows a lot of the Mexican intricacies of their cooking, impressed.
While 90% of social media sucks goodness and decency out of the world, you’re bringing joy, good food and values. God bless you for that. Always appreciate your recipes and positivity. Ever consider doing a cooking tour in the UK? If you did, many would come and watch.
you should check out his video about blue waffles, kind of an old one so just google it.
I love the simpleness of a breakfast tostada. The contributions that Mexican culture has played in our culinary arts is unmeasurable.
Im mexican and I loooooove american tacos🤤
Oh man, the holy trinity.. Eggs, bacon, sausage.. Love it.
So good!
I think the Beagle would appreciate these. He's a hard working dog a needs a hearty breakfast to carry him through his busy day.
Mr. Kent, you are a national treasure. I love your videos!
Thanks so much
I like Tostadas for breakfast with my coffee
Thanks again Kent.🤠☕☕🇺🇲
You bet
I’m hungry I’ll take 3.
I’ll take 3 too, please.😊
Thank you mister Kent for reminding the world how wonderful it is to cook for your self and your family.
❤I love hearing Kent talk. I was born and spent the first 8 yrs of my life in Eastern New Mexico so hearing Kent pronounce words we all said and still say is precious. There is definitely a language in the southwestern US...Oklahoma...Texas and New Mexico. Guess you could call it a drawl.😊❤
My grandpa recently passed away, we loved watching your video together because it reminded of his cowboy days. He especially loved your older videos, and the way you talked. Keep up the amazing work.
I'm sorry for your loss. I bet he was a good man with some great stories. ❤
I am so sorry for your loss.Time won't heal you, but it will become easier for you to cope. The memory of a good cowboy is precious and it is timeless, may he be an inspiration to you forever. I am sure he lives on in your heart and thoughts.
Thank you Mr Rollins.....twice.
One for giving me an appreciation for you and yours, love your stuff.
The second is for the extra steps as I kept looking for the truck that kept backing up like the driver was lost in my neighborhood, lol.
The Bob Ross of cooking. Love it!
😂
The world would be so much better with kind hearted men like Kent
👍456
정말 맛있어보이네요. 한입 먹을때 마다 행복할 것 같은 레시피 알려주셔서 감사합니다. ❤
Some Pico de Gallo would be a plus also.
! This looks so yummy! I will be using this as a camping recipe!
Great! Try Mongolia food 🎉
Hope you enjoy
Muy buena idea, un poco de salsa y cebolla.
Una salsita Verde encima, y un aguacate
Kent & Shan we love your channel so much. Too Loopy would be a great name. Lol. Thank you for putting out such great family friendly content.
GOD BLESS YOUR LIFE SIR. Always is a joy to watch your videos. I get a lot of fun.
Anything with bacon egg and cheese is an instant winner for me 😊
Holy shit Sir Kent, you seriously make the best food of all time. Do you need help on the ranch?
In high school I cooked in a mexican fast food restaurant. The first time I brought home tamales, my dad tut took one out of the wax paper wrapper and bit into it. Then said,"Hi ow the heck are you supposed to eat this thing?"😂 I had to tell him he had to peel the corn husk off first. He loved the spicey foods just like me.
Good night Kent l like your vídeos from ,City, Aruja, state, São Paulo, Brazil. 😊
Mr Kent your awesome 😊. God bless you
Love love love watching your stuff ❤❤❤❤
I'll scramble my egg please.
Absolutely mouthwatering food! I can almost smell the bacon through the screen, yum
As always Mr. Kent Rollins, that looks absolutely fantastic just like all of your cooking . Thanks so much for sharing your love of food!
Big fan from South Louisiana Mr Kent! Be Blessed 🙏
I appreciate that and you as well
Big fan, too, from the central coast of California!!
Big fan from Toronto Canada 😊
Thank you Kent. Greetings from Germany
You are very welcome
Greetings to you from the central coast of California!!
Maybe break the yoke while frying and add it on the tostado.
MMMMM!!!!! I'm gonna hafta save this one to my "Kent Rollins Favorites" playlist!!!
I was confused when you said "add a little bacon powder". I was like what? I need to find a place that sells 'bacon powder'. Then I rewound a couple of times and finally understood you were saying baking powder. 😂😂
I used to make something just like this. Exactly the same except with a ladka instead of tortillas🐸🍺🔪🔥
Some white gravy would be great on top
This looks awesome Kent. Only I would use scrambled eggs. Fried eggs, blecchhhhh
I can not believe that Kent Rollins would forget the green chilis.
I’m impressed, looking good. It’s missing something on top of it, guacamole and sour cream with a little more cheese for color. Or diced red chiles in stead of the topping of cheese; or both.
You have the best ever dish washers, Mr. Kent.
Looks good, but I'd still add some salsa!
That looks like it would taste like it was Heaven sent. Maybe even layer some hash browns or country potatoes?
Kent I love your videos. Just watched a bunch of them and I’m glad I found your channel. Thank you for recognizing our veterans and sharing your expertise.
I also just bought your cookbook and it will arrive tomorrow!
Kent ya could melt that cheese just as well, without any sticking to the spatula or dripping in the pan by just slapping a cover on the pan. I love your channel. My first cooking experiences were over a camp fire, in boy scouts.
The problem with a cover is that it would also soften the crispy bits.
Tostalupa !!! Heck Yeah LOL. You know if we were neighbors I would be your new taste tester LOL
Dear Cowboy Kent and Miss Shannon, as always - time well spent watching ANYTHING you all put out. My father, a German immigrant who experienced the Depression in Germany and the USA, NEVER discarded bacon grease. Glad to see you making very good use of it. He’d have been so pleased to cook what you show us. From S.E.Tenn, you all are lookin’ good!
Add some refried beans and salsa, and you'll have juevos rancheros. I eat them nearly every day. Green chiles in the masa is perfect.
Godfather of Cowboy Cooking
I've made this before just a different way but damn you made it even better
Love it!!! 🤤. Looks like Chalupa but yours it’s better! Always I’m in love with your recipes
Do you have drive thru ?
Laugh😂
If they do, I will see you there!😁
Just for the pups
@@CowboyKentRollins lucky pups !!!
A terrific breakfast idea. This here 'city slicker' is trying this one for sure. As i do with all your recipes, I'm sharing this one on my Facebook page muy pronto.
Hope you enjoy
God bless you, Mr. Kent!
SAY WHAT!! I'll take a couple of them myself ifin I could say it. That sure looked good Kent and your interpreter😀. If I seen a picture I could pick it out though. Sure did a great job on another favorite breakfast, thank you. Stay safe and keep up the fun around there. Fred.
Have to try this next time I make huevos divorciados.
Great sunny morning Kent, Shannon and the furbabies! Tostado is probably my most favorite with beans, cheese, onion, salsa, sour cream and fresh avocado. Sometimes lettuce. I'm going to try to add an over easy egg for breakfast. Thanks ❤
Y’all are my family to the one I chose
Think I can flip this…don’t even try it, Shannon’s comments are half the fun of these videos 13:19
For sure
Mister Kent,Sir I have nothing else for you but my sincere respect and gratitude for teaching me everything I know and love about the kitchen,Huge respect!
looks delicious love the video's was wondering how many of them puppies are you doggy daddy too
A lot
must admit have seen you in passing from time to time but only recently started watching your videos properly and god i've been missing out. Thank you for giving me so many good meal ideas from a lil aussie down under.
I've added it to the Word dictionary so it's now official.
I think it sure should be
We take you in as an official Mexican with a word in the dictionary
I'am making the best corn chip EVER. Eat your hearts out Frito Lays and Doritos > BRAKE YOUR TEETH ON THERE PRODUCTS. NOT MINE> Its easy as pie. Roll out you Masa dough and thin as you wish. The thinner the more enjoyable there are! Can cut them out any size, and shape, you wish. I LIKE THEM THIN AND CRISPY and fry them. Once to a golden brown put them on a paper towel. salt them or season them > That my secret. MASA DOUGH.. Then you can season them any way you plz. salt, garlic powder, jalapeno powder > WHAT EVER YOU WISH YUM
Cooking out doors has a lot of conveniences 😂
Dang it that looks good but 2 eggs works for me
You can put just about anything on a pupusa. The beauty of South American cooking.
Had them in El Salvador and Nicaragua.
Just gave Taco 🔔 an Idea The Kentalupa 😅
jmo
Had a family friend invite our family to their ranch for breakfast.
She 'fried' corn chips,
then added
chopped serrano peppers,
onions,
tomatoes...
salt & pepper,
Scrambled it all,
on a flour tortilla.
I would have added cheese.
Delicious.
I would have added bacon or sausage!😋
@@suejohnson3972
jmo
YES!!!!
A CRUNCHY breakfast taco with
LOTS of THICK CUT bacon pieces
or sausage and LOTS of cheese !
I can have eggs anytime during the day!
I'm hungry already!!
@@thetruthshallsetyoufree2653 Me too!!😋
I think that’s a great idea! New word love it!
I think so too!
This looks amazing! I think my name for this is tos-lupa. Yum!
It's so good!
I don't know what it is about this channel, but I guess it's just a wholesome experience! And Kent's food looks delicious!
❤❤❤
Mmmmm!!! Yeah, man!
Wow sure looks tasty, thanks Kent!
It was
Omg Kent you out did yourself again yum yum 😋
So good it was
Looks delicious 👍🏻👍🏻👍🏻🇬🇧
It was!
...Mr. Kent....I have had something very similar to this, but it had Homemade Refried Beans on it, ... and a bit of Salsa ... ..and that is delicious with this.
The " Tos ~ Lupa "... 😁😆😋....
.....no matter what you are calling it.. call it De- lish...!
God Bkess you all, great Video and Miss Shannon does a fine job, she does.. 🙏🏻
🙏🏼Yes Sir👍🏼Cookie,You Did Dang Good Breakfast!! Have Mercy✌🏼i'm gonna sprinkle some my Secret powdered hot pepper on it too😎 (Equal Parts Habanero/Poblano/Italian Roaster/Jalapeno)
Thank you for the video !!!
My pleasure!
Yummy recipe.
Definitely should be recognized
As a official title
Word for sure !
One question though..
Is BACON
Powder dehydrated
BACON FAT. ?
😁
Kent, you should look into the "Chupaqueso" invented by a webcomic artist, but it's actually a dish he cooks for his family. The webcomic is called "schlock mercenary" drawn and written by Howard Tayler. He actually posted the recipe, would love to see your take on it.
P.S. if you like sci-fi humor, the webcomic is pretty darn good too! The webcomic is over, but there's a lot of it, go read the archives.
2.95 Subscribers. Wow....Regards from Berlin Germany. I found you with Uncle Roger. Small world 😅
Lost my beagle at 14 1/2 about 3 years ago. Every emotion you feel and every behavior of “The Beag” is so similar to our beloved beagle. I share your tears. And the joys cannot be replaced, but will live on in our memories.
Yep they are deep in our hearts
5:30 I can't tell you how much I needed a good laugh today... your cage match with the parchment paper and the expression on your face did the trick ! 🤠🤠👏👏👏👏 W.C.Fields himself couldn't have done it any better.ua-cam.com/video/iY-OJ9Alhtc/v-deo.html 🤣🤣
The Mrs. got a phone call during dinner which was important so I figured well I’m gonna put on me UA-cam and she was listening in the background. What’s that thing called I said oh honey you know Kent and I can’t pronounce anything. It sure does look good when you gonna make that ! my reply was I just added favorite seasoning ( Red River, Ranch, ) on that ribeye we’re eating right now. ( crickets )
In Mexico we call em, Gorditas "little fatties" the corn masa should have butter mixed in with masa
By no way is it Tex-mex.... usually it's served with eggs, refried beans, salsa, and a cheese similar to Mozzarella.
Very filling meal, the country folk eat.
We make something similar to this only we make pancakes instead and smother it in maple syrup. Pancakes, eggs sunnyside up, bacon and maple syrup. All stacked. Thank you for your recipe. :)
Wowsa.... Now Im hungry !!! I can see that this recipe would be so good.... Bacon, Sausage, something that would be a flavor bomb would be churizo, and of course cheese and an egg.... We are talking heaven here :)
I'd like to congratulate you, Kent.
You have invented the breakfast Sope.
Maybe next time you could kinda make it slightly cup shaped--add a little bit of a rim around the outside.
I can't wait until you discover masarepa......!
Hey Kent, that looks great and I'll be trying it! Did you know that your plate and parchment method is a great way to make hamburgers all the same size and look purty for a barbeque? I do that all the time. It works really well to make the burgers the size of the buns and especially if you're making something like a Patty Melt on rye bread. That bread is huge! Your recipe looks delicious, and I'm headed to the store! Love to you, Shannon and the woobits.
Best Breakfast is Homemade Sausage gravy, on top of Homemade biscuits, with a couple over easy eggs! Topped with a slice of American cheese on the eggs, extra gravy and diced tomatoes on top!! Mmm Mmm!! ❤
I tried a Mexican Tostalupi tonight for supper. It was a little different from yours, because I did not want to use Turkey Bacon so I tried corned beef hash instead of the bacon. It was really good. ...and you're right. Those chillies really made it better! Oh yes. I also added Shiitake mushrooms, white and red onions. I had to go back for seconds too. Be sure and try my version too.
Another great video .. thank you Rollins Family
I ❤ your videos 😊
Going to state this upfront, I'm just a country boy from Mississippi that enjoys trying new foods and learning other food cultures but this reminds a lot of a huarache I've had in the past. If someone with experience cooking huaraches could either confirm that its the same or explain the difference, I would be grateful.
I make up new words for my food mash-ups too. Things like Tost-tacos, Tostalupas, Burrellenos and the list goes on. Never can tell what's gonna come out of my kitchen, but it's most usually tasty!
Sr Kent, soy orgullosamente mexicano y lo reto a que cocine la tradicional discada, con todo el toque vaquero que ud tiene, arre!!! 🤠🤠🤠
Oh, I have a couple ideas! Mix the bacon & sausage up in the to-lupa dough. Cook, top with cheese, then instead of flipping it, plate it and cover with a hot inverted skillet to melt the cheese so it doesn't stick to the spatula. I'd add hash browns, more cheese & then the egg. MMmmmmm! Maybe some ham to to make it extra special.
Great recipe and funny video, I like your dogs, saludos desde Ciudad de México :)
Kent i want to thank you man for being you brother. I seen the Beag there at the beginning, i lost my right hand man a couple days ago, Henry was his name. That pup loved my cooking so today I'm cooking the sadness away. My family's eating good tonight.
LOVE YOUR SHOWS AND COOKING.... BUT MORE WE LOVE SEEING THAT AMERICAN FLAG FLYING IN THE BACKGROUND. LOVE YOU ALL AND THE PUPS. THE DILLARDS.