Epic Breakfast Fatty | Hearty Smoked Breakfast.
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- Опубліковано 29 сер 2024
- Printable recipe below! Join us as we craft a delicious dish filled with bacon, sausage, eggs, cheese, and more with this hearty breakfast fatty.
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You are so regular with your videos, why am I not remembering Wednesdays. :)
Every week, 230 central, be sure and share and subscribe. We thank you for watching
Think of me, I have to wait until Thursday!!! (I'm in Australia).
Gotta die of something
Wednesday is using a new Addams stealth technology.
Good for you
Any man that gives love to our Veterans is a man I will always get behind. Also you did it again my man.
*Laughs**Southwest to Northeast! I love it! Hey to Cowboy and Mrs. Cowboy. I hope y’all are doing well. May God bless!
We are and God bless you
Looks amazing
When I do mine, I put the sausage in a 1 gallon ziploc bag. Press it out until spread out side to side and top to bottom. Then just cut the bag open along the seams and place on bacon weave
Great tip
I've been watching your videos for a while now. Am from the Netherlands and trying to learn about real American cuisine (not the stuff you see out here from Mcdonalds etc). Your videos have been so great for this, super enjoyable to watch and understand and the recipes are amazing!
Thanks a lot for making these videos, it's appreciated very much!
You are so welcome! And we appreciate you taking time to do so
@@CowboyKentRollins Jep, Dutchies and Kent work well. One of the reasons i got me a cast iron grillpan. Shitty weather here most of the time so i grill inside with the pan. Love the special sauce and breakfast ideas. Keep it up Kent and Shannon. Best of regards from the Netherlands 2.
Wetting or spraying the board with water will help the saran wrap stick to the board. That will make the beginning of the process easier.
Great tip
Kent
I got 25th in the World at the American Royal in KC in 2012
I never thought of this but I filled mine with Cheddar cheese and Rib Trimmings! ✌️❤️
It honestly sounds better (sorry Kent)
Have you tried baking parchment instead of plastic wrap? I find it far easier to work with than plastic wrap. Thanks Todd
Thanks Todd for the tip
Love that grey snoot dogs get when they are blessed enough to get old!
I’m 25 and I love your videos. It all started with Cowboy Coffee. Been watching Andy Griffith since I was about six.
I watched the post of this twice on Facebook, and then I came here to watch it again. I plan to make this one soon for a family gathering. Kent, your recipe videos are a great source of inspiration for me. Thank you.
Had not heard of a breakfast fatty but it looks good. Your weave was done very well.
Thanks Richard
@@CowboyKentRollins Can you cook beans like in the movie "They call me Trinity"?
Every time you tip your hat at the end I tear up. Must be the onions. As a veteran, thank you, Kent for your appreciation and gratitude of this country and the veterans.
I am a crafty gal however I have never thought of bacon basket weaving. I am sure my husband will be happy if I pick up that hobby. Thanks for another great recipe.
I had a breakfast fatty today and it was definitely smoked but Kent's version would've been a very nice follow-up
😂😂😂😂😂
Breakfast of Champions.
You use that Spam?
Off this subject I got a bunch of your seasonings! I used the taco today! It’s amazing ☺️I am so happy and making taco salad! Thank you this is so great!
Never tried this, wow, a super combination for an "all inclusive" breakfast, gotta love it. See you both in Lebanon, have to reload the spice rack too.
Смотрю из России.... готовлю как вы говорите. Снимаю шляпу! Вы лучший! Продолжайте!
Now back to the front! 😉
Смотрю из России..we thank you for watching and God bless you and yours
The weather is pretty wild down there at the moment, hope you're all safe folks. Sending good thought your way from the North.
Yep got some much needed rain last two days, answered prayer it was
OMGOSH Chef Rollins!!! This looks absolutely fabulous! Thank you so much for sharing this with us. 💕🙏🙏
You are so welcome
That was a thing of beauty! Bravo Kent.🥓
Thanks
That Cowboy cooker, he really is the cat's pajamas! Get the fire hot 🔥 we cooking animals!
Beag might be 15 yrs old, but that tail wags just like a teenager! Lots of goodness in the food. Goodness its going to make me rounder! 😂
He does love so me food
@@CowboyKentRollinsBeag will be thanking you in Heaven for all the treats when his time comes, and yours afterwards.
Cowboy Kent the best. Always a great dish to try and cook and something to watch without a political view or jab against someone. May the Lord continue to bless you and your family
Oh my gosh, that looks amazing!! I absolutely love watching you cook!
i never miss your videos, take your hat off to my mom, who taught me to cook (you refined it) - she would ahve been 78 today. She died when she was 65.
Oh my!Yes please!!! I would go right back to bed and use that for a neck pillow😆Sleep then eat,sleep then eat lol Is that wrong?🤔😆Love it!Keep shining my friends❤👍🌙
This is phenomenal, kinda like the Bacon Bomb I make, the outside is exactly the same, just has potatoes (cubed and sautéed, cooled), cream cream cheese, onions, jalapeño peppers and seasoning inside… Now I have the breakfast version! I love sautéed bell peppers and onions, so I am going to try this, with my own twist! But this is phenomenal, and thank you for teaching everyone!
❤ Kent, I love you, man. Thanks for the videos and hugs. God bless you and Shannon. ❤
This Canadian is watching with mouth watering desire, and looking forward to trying this recipe in my smoker this weekend. Cheers from Winnipeg.
Hey Kent, I went to the Dr. the other day and he said don't eat anything fatty. I said like bacon and cheeseburgers? He said no fatty don't eat anything!
Lol, love your show!
the breakfast fatty really looks delicious and if it has
bacon in it I'll definitely like it thank you Kent💞📺🇺🇲📺
Our pleasure
Here in Austin Texas we call them Armadillo Eggs!😂Juat like a Scotch Egg but it has Jalapeño, cheddar, sausage, and bacon
Sounds good
God bless you both Kent and Shannon thanks for great videos ,🙏!
the pups know when dad is dancing its time to eat
Anyone else see the bacon weave and instantly think of Epic Mealtime?
Godfather of Cowboy Cooking
Thank you
LOVE all your dogs!
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thank you! Great recipe! Love your pups❤
I hope you guys are doing well! I love your videos and I’ve been following Kents cooking for many years!
We smoked10 lbs salmon today, then 4 trays of party mix after. Will have to try this soon. Love the idea of green chilies in the eggs idea. We didn't know about green chilies until seeing you about 7 years ago. Not something we ever heard of in Maine. What a treat!
makes me so happy to see another video of yours!
Thanks Lisa for watching
I’m from Canada and I saw a video of yours on how to make poutine and I’d loved the it. Something I think you would also like to try is the Halifax Donair. (Something most of us in Canada just call a Donair). It has its origins in Turkey or Greece and I don’t think there is a city in Canada that doesn’t have a place selling them (crazy popular) and has been a thing in Canada for at least forty years. The hardest part of making them would be making the meat which is pretty easy to do. Traditionally, the Donair sauce is made with condensed milk, but because I am diabetic, I use evaporated milk and instead of using vinegar to thicken the condensed milk, I use starch and thicken it that way. With the normal way of making the sauce with condensed milk, you don’t hav to cook it like I do with evaporated milk. There are a few videos on how to make it on UA-cam. Maybe have a look at a few of them and see if it’s something you might be interested in making.
Another winner - would be great for a party brunch. Thanks for sharing the recipe and tips.
You are so welcome!
We love Andy Griffith! Oh and The Rollin’s Family!
I have been checking the site every single morning and afternoon for some of the sold out items and I cannot WAIT for tomorrow to get some of the best stuff in the entire country while supporting the coolest people I know online! I love everything you guys do and your "A Taste of Cowboy," book has me absolutely invested in living as humbly as a Cowboy such as yourself! :)
Thanks so much
@@CowboyKentRollins No, thank you!! I'm an Eagle Scout and nothing brings me more joy than to be blessed with merit badges from the legend himself! :) You have yourself a spectacular day and keep on doing what you do best!!!
That looks absolutely amazing! One thought. Skip or substitute the hash brown patties and you wind up with a ton of protein and very few carbs. Good breakfast for us diabetics.
Amazingly Awesomeness! 😋
Saving this recipe.
Thank you, Cowboy! 🫶
Dear Shan and Kent! Thank you very much for the nice content. I always enjoy watching your videos! I wish you all the best, God bless you. Looking forward seeing your next video!
You are so welcome
Made this for Mother's Day, it was a huge hit - delicous!
Howdy Cowboy! I know you’re not a Texan but I just got back from Austin, TX from California and it was smoked meats, breakfast tacos, and yum yum eat em up and makes me glorify your lifestyle
Austin does not represent the rest of Texas. So if you thought that was good, next time try a few hole in the wall restaurants outside the city. It'll blow your mind.
Man cowboy Kent that looks great I am going to have to try it out over hear in Mead OK. Thanks
Kent, if you run a damp rag over your cutting board, just making the surface damp you don't want the water pooled up, the Saran wrap will stick to the board better.
Hey 👋🏽 there oh my that looks amazing trust me i will be doing this breakfast or brunch for Jose definitely he would love this, thank you for sharing this with us ❤much much blessings to you and your family 🙏🏼from Diana Vasquez family ❤👍🏼👍🏼saying hello 👋🏽 from Pennsylvania
The cook was great. The standout moment of the video was the pups on the road. Thanks Kent and Shan.
Rolling Rolling Rolling, keep that bacon Rolling, I'm hungry. Lol. ❤
God bless you all and I love your videos. ❤
I just discovered your channel today and have watched nearly 4 hours of your fine cookin'. thank you cowboy kent. I will forever be in debt. Now lets kick out all these foreigners because that sure helps me work up an appetite. YEEEHAWWW
Looks so good!
OH it was
Wow!! You've really outdone youself, Kent
reminds me of a breakfast Wellington, looks delicious
We ate two of them this week
Some might call that bacon burnt, but I'd say it's well done. Looks delicious, as always. Thanks for learnin' us how to cook right.
Yummy, yummy in my tummy!!🎉🎉🎉🎉
Mine too!
Yay!! Honestly folks that tasted as good as it looked!!That was a great video. Thanks again for the hospitality.
Glad to have you my friend
Knew this was up my alley when the title was addressed to me
I love ya sir, I do. But you trying to kill us now 💀🤣🤣❤️
Great video and presentation! Appreciate the flag as always! Thank you.
God bless all here.
Hello, you have great recipes, i really enjoy watching your videos. Many greetings from Hamburg-Germany
Been making fatties for 15 years...never made a breakfast one. I have GOT to do this. I use parchment paper instead of the plastic. Makes life MUCH less complicated Mr. Rollins. Also...tighten up that basket weave. it makes it a wonderful presentation and NOBODY complains about the extra bacon.
Hope you enjoy
You're so much fun to watch❤❤❤
Thanks for taking time to do so
The possibilities are endless with what you can put in this thing! Thank you for the video as always.
Yummy! ❤
It was!
Looks really good. A fantastic bacon weave. Cheers, Kent and Shannon! 👍🏻👍🏻✌️
Thanks Dwayne
Healthy, quick breakfast for sure.
M.O.A.B. Mother of all burritos! Sort of just need to find a Texas sized tortilla.
I like that title
@jamesbingham4538 it's time to make great flour tortillas big enough for your liking. I hear you about the size too. Romero's Gordita Tortillas are huge but may be a bit too small for this. Romero's is a kosher California brand in Southern California and not into political correctness. Great tasting tortillas that beat Mission & Guerrero brands.
I made a number of chubs a few years back, in a variety of flavors and ingredients, some bacon wrapped, mostly with beef as the ground meat.
It never occurred to me to make a breakfast variety--I'll be doing this soon! Think I might use canned corned beef hash in place of the spam.
Woah Nellie! That looks excellent! 😃 I got to give this one a try! 👍
I am going to make this next week end after my blood draw and doctors appointment look s awesome and delicious
Hey if you can make a lattice top pie, you can make this. 😊
Only thing i would change is add some kind of spice or acid in there. When you only have fat and salt it can be a little dull. Or maybe mix some chipotle peppers/sauce in the sausage. Of course you could change up whatever flavour bacon to address that problem also. Maybe a very sugary maple bacon or when you serve it, you could prepare a maple syrup based glaze to pour over. It would be fun to try one slice with the sweet syrup and then compare it with another slice covered in a vinegar sauce like tobasco
only ! work all day, comfort when i come home!
Breakfast, lunch and dinner all rolled into one. Yum 😋😋😋
Yep for sure, it will sure feel you up for the day or what is left of it
Thanks for the videos you do every week I really enjoy them keep them coming
Thanks, will do!
Dude .... that was awesome.. I think Willie Nelson and Snoop Dog might even like this version of Rolling up a Fatty even better than the other version.. 🦅❤🐎
Thanks Bobby
Awesome stuff Kent
Thank you for another inspiration to prepare for my church family at out next monthly social. They absolutely love when I make something from your recipes. Especially from the smoker. Thank you cowboy Kent! God Bless n smoke on!
Love your videos and your wife Camara work
She is the best and oh how i love her
You are a REAL cowboy. Nice video !
I could taste that as I looked at all those ingredients, WOW what a treat.
It was!
Hope to try this one out.. thanks for posting this
Really enjoy your videos sir. I've cooked, grilled, and smoked for over 40 years and have found your tips to be a lot of help. Thanks for the tip on the ProTemp Probe. Watched this Fatty cook, and ordered one right after. Thank you Kent and Shannon!
Oh man this looks so good. It's a great template as far as what you can throw in it. Already thinking about trying this with some cut up roasted habaneros.
When I weave my bacon like that, I usually start in the middle with the second layer. that way I'm only lifting half of the bottom layer pieces at one time. Just work my way both directions!
I love the last baptism you gave it.
Yummy! I can't wait to try this!!
Looks great!!
Looks outstanding, and most tasty!!!!!!!!!!!!!
Love the Beeg!
He is a Trooper for sure, we love him
In Alma Arkansas we call this a Hog Log. Love watching you cook.
Wow. That looks so delicious.
Good evening from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking