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Kerri-Ann's Kravings
United States
Приєднався 2 січ 2020
Welcome to Kerri-Ann's Kravings UA-cam channel, where I bring my love for Jamaican cuisine to life. I'm Kerri-Ann, a proud Jamaican-Bronxite, born and raised in Kingston before migrating to the USA. I've always had a deep love for bold and explosive Caribbean flavors, and I'm excited to share my passion for Jamaican cuisine with you.
Join me as I share my authentic and fusion recipes, cooking tips, and food adventures. From classic dishes like jerk chicken and oxtail to my own twists on traditional recipes, I've got you covered. Whether you're a seasoned Jamaican food lover or just starting your culinary journey, I hope to inspire you to get creative in the kitchen and bring the bold and unique flavors of Jamaica to your table. xx
Read more here: kerriannskravings.com/about-me/
Join me as I share my authentic and fusion recipes, cooking tips, and food adventures. From classic dishes like jerk chicken and oxtail to my own twists on traditional recipes, I've got you covered. Whether you're a seasoned Jamaican food lover or just starting your culinary journey, I hope to inspire you to get creative in the kitchen and bring the bold and unique flavors of Jamaica to your table. xx
Read more here: kerriannskravings.com/about-me/
garlic butter chicken bites| 30 minute dinner
#garlicbutterchickenbites #chickenrecipe
I've collaborated with my girl Julian over at the Learn to Cook Channel (ua-cam.com/users/Howtocookjamaican) and we're sharing 2 new chicken recipes today...just for you. They are fast, easy, and simple. Hop over to the Cooking Channel to check out Julian's recipe ua-cam.com/video/crBz2G-h_II/v-deo.html and let her know Kerri-Ann sent ya!
As part of the collab, I'm sharing a new 30 minutes - one-pot dinner. It's delicious, flavorful, and easy to make - Garlic Butter Chicken Bites.
► 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐰𝐚𝐭𝐜𝐡 𝐢𝐧 𝟏𝟎𝟖𝟎𝐩 (𝐇𝐃) 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲..
✰ RECIPE LINK BELOW ⤵⤵
► 🅾️ 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐑𝐄𝐂𝐈𝐏𝐄𝐒►► bit.ly/2N8quyX?sub_confirmation=1
► 𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐖𝐢𝐭𝐡 𝐌𝐞 𝐎𝐧 𝐒𝐨𝐜𝐢𝐚𝐥:
My username is @kerriannskravings on every platform & @kerriskravings
𝘼𝙛𝙛𝙞𝙡𝙞𝙖𝙩𝙚 𝘿𝙞𝙨𝙘𝙡𝙤𝙨𝙪𝙧𝙚:
Kerri-Ann’s Kravings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com
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► 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝘁𝗵𝗲 𝗕𝗹𝗼𝗴: kerriannskravings.com/support-the-blog/
► 𝗔𝗺𝗮𝘇𝗼𝗻 𝗦𝘁𝗼𝗿𝗲: www.amazon.com/shop/kerriannskravings
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► MISC. DETAILS
Filmed on: iPhone 11
Soft Box Light Kit: amzn.to/30fGYvy
Voice recorded on Tonor TC-777 USB Condenser Mic: amzn.to/30aOHen
Edited in: Final Cut Pro. Try Final Cut Pro X free for 90 days: www.apple.com/final-cut-pro/trial/
Cuisinart Cast-Iron Single Burner, Stainless Steel amzn.to/3mLc4Ux
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► RECIPE
kerriannskravings.com/garlic-butter-chicken-bites/
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ONE LOVE,
𝓚𝓮𝓻𝓻𝓲-𝓐𝓷𝓷 ♡✧
》》》》》》》》》》》》》》》》》》》》》》》》》
✶✧
🎶 Music Credit
I've collaborated with my girl Julian over at the Learn to Cook Channel (ua-cam.com/users/Howtocookjamaican) and we're sharing 2 new chicken recipes today...just for you. They are fast, easy, and simple. Hop over to the Cooking Channel to check out Julian's recipe ua-cam.com/video/crBz2G-h_II/v-deo.html and let her know Kerri-Ann sent ya!
As part of the collab, I'm sharing a new 30 minutes - one-pot dinner. It's delicious, flavorful, and easy to make - Garlic Butter Chicken Bites.
► 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐰𝐚𝐭𝐜𝐡 𝐢𝐧 𝟏𝟎𝟖𝟎𝐩 (𝐇𝐃) 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲..
✰ RECIPE LINK BELOW ⤵⤵
► 🅾️ 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐑𝐄𝐂𝐈𝐏𝐄𝐒►► bit.ly/2N8quyX?sub_confirmation=1
► 𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐖𝐢𝐭𝐡 𝐌𝐞 𝐎𝐧 𝐒𝐨𝐜𝐢𝐚𝐥:
My username is @kerriannskravings on every platform & @kerriskravings
𝘼𝙛𝙛𝙞𝙡𝙞𝙖𝙩𝙚 𝘿𝙞𝙨𝙘𝙡𝙤𝙨𝙪𝙧𝙚:
Kerri-Ann’s Kravings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com
-------------------------------------------------------------------------------------------
► 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝘁𝗵𝗲 𝗕𝗹𝗼𝗴: kerriannskravings.com/support-the-blog/
► 𝗔𝗺𝗮𝘇𝗼𝗻 𝗦𝘁𝗼𝗿𝗲: www.amazon.com/shop/kerriannskravings
-------------------------------------------------------------------------------------------
► MISC. DETAILS
Filmed on: iPhone 11
Soft Box Light Kit: amzn.to/30fGYvy
Voice recorded on Tonor TC-777 USB Condenser Mic: amzn.to/30aOHen
Edited in: Final Cut Pro. Try Final Cut Pro X free for 90 days: www.apple.com/final-cut-pro/trial/
Cuisinart Cast-Iron Single Burner, Stainless Steel amzn.to/3mLc4Ux
-------------------------------------------------------------------------------------------
► RECIPE
kerriannskravings.com/garlic-butter-chicken-bites/
-------------------------------------------------------------------------------------------
ONE LOVE,
𝓚𝓮𝓻𝓻𝓲-𝓐𝓷𝓷 ♡✧
》》》》》》》》》》》》》》》》》》》》》》》》》
✶✧
🎶 Music Credit
Переглядів: 5 425
Відео
GARLIC-HERB ROASTED CHICKEN|Episode 73
Переглядів 8313 роки тому
#garlicherbroastedchicken #roastedchicken #chickenrecipe This simple (but not basic) garlic-herb roasted chicken is infused with white wine and my homemade garlic herb butter is one of my fave roast chicken recipe. It roasts up perfect every time - juicy with crispy skin and loads of pan juices that you can enjoy as is or you can turn into a delicious gravy. ► 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐰𝐚𝐭𝐜𝐡 𝐢𝐧 𝟏𝟎𝟖𝟎𝐩 (𝐇𝐃...
how to spatchcock a chicken| Episode 72
Переглядів 2413 роки тому
#howto #kitchentips #howtospatchcockachicken Hey Friend, Wah Gwaan? Thanks for stopping by my little piece of the internet today! In this video, I'll share with you my spin on the Spicy Caribbean Shrimp. I'll show you step-by-step how to easily re-create this delicious dish so you can repeat it a home. This is a quick tutorial on how to spatchcock a whole chicken at home. ►Visit 𝐰𝐰𝐰.𝐤𝐞𝐫𝐫𝐢𝐚𝐧𝐧𝐬𝐤𝐫...
Guava-Pineapple Glazed Ham| Best glazed ham ever!|Episode 71
Переглядів 1,8 тис.3 роки тому
#ham #glazedham #hamrecipe Hey Friend, Wah Gwaan? Studded with cloves & glazed with a delicious homemade 𝐆𝐮𝐚𝐯𝐚-𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐆𝐥𝐚𝐳𝐞 will make an incredibly delicious to your holiday spread. I'll show you step-by-step how to easily re-create this delicious dish so you can repeat it a home. ►Visit 𝐰𝐰𝐰.𝐤𝐞𝐫𝐫𝐢𝐚𝐧𝐧𝐬𝐤𝐫𝐚𝐯𝐢𝐧𝐠𝐬.𝐜𝐨𝐦 for more Caribbean Inspired super tasty & krave-worthy recipes! ►&& ...
THE BEST Instant Pot Guinness Beef Stew|pressure cooker|episode 70
Переглядів 5253 роки тому
When you’re kraving a hearty and comforting dinner, this Irish-inspired Guinness Beef Stew is the perfect thing for you to make. You can make it quick in the Instant-Pot (pressure cooker) or low and slow in the slow cooker (you choose!) The beauty of using the Instant Pot is you get all the flavor of a slow-cooked stew done in a fraction of the time. It’s the perfect cozy dinnertime meal. ► 𝐃𝐨𝐧...
Jamaican Curried Goat|Oven-Cooked|episode 69
Переглядів 2,4 тис.3 роки тому
#jamaicancurriedgoat #curryrecipe #curriedgoat The Jamaican Curry Goat is a traditional Jamaican dish and what I personally call a pot of Caribbean Goodness😍. It's marinated overnight and infused with all those flavors of the Caribbean, then slow-cooked in a spicy, thick, rich, and luscious gravy of aromatics and spices, resulting in succulent, fall-off-the-bone tender and juicy chunks of meat ...
The Most Indulgent Cinnamon Rolls You'll Ever Eat - Overnight Red Velvet Recipe!
Переглядів 10 тис.3 роки тому
#redvelvetcinnamonrolls #cinnamonrolls #valentinesdaydessert #dessertrecipe Treat yourself to something special with this red velvet cinnamon roll recipe. Soft and tender red velvet dough is rolled with a sweet and gooey cinnamon filling and topped with a creamy cream cheese glaze. Full recipe: kerriannskravings.com/red-velvet-cinnamon-rolls-overnight-recipe/ ✶✧ 🎶 Music Credit bensounds.com
all-natural elderberry cold and flu dyrup|easy pour formula| episode 67
Переглядів 2123 роки тому
#elderberry #elderberrysyrup #homeremedy Elderberry Cold & Flu Syrup is a staple in our house and I always make a batch to have for cold and flu season. It’s the best cold and flu syrup in my humble opinion. The berries and flowers of the elderberries are packed with immune-boosting antioxidants, antiviral and anti-inflammatory properties. It’s been shown to speed up and alleviates symptoms ass...
Jamaican Sorrel Drink: A Caribbean Christmas Tradition (with Rum & Wine!)
Переглядів 7 тис.3 роки тому
#JamaicanSorrelDrink #CaribbeanRecipes #HolidayDrinks #KerriAnnsKravings Hey Friend, Wah Gwaan? Welcome to Kerri-Ann’s Kravings, where I bring a taste of the Caribbean to your kitchen! Today's special is a delightful Jamaican Sorrel Drink recipe, a traditional Christmas favorite straight from Jamaica. Join me as I guide you through each step to recreate this perfectly spiced, rich, tart, tangy,...
Red Wine Braised Oxtail|Jamaican-Style
Переглядів 4,9 тис.3 роки тому
#redwinebraisedoxtail #oxtail #oxtailstew Hey Friend, Wah Gwaan? Thanks for stopping by my little piece of the internet today! In this video, I'll share with you my modern twist of the classic Jamaican braised oxtail is simmered in red wine and chicken broth - instead of red wine beef broth. The chicken stock adds flavor, depth, and complexity. I'll show you step-by-step how to easily re-create...
15-MINUTE SPICY CARIBBEAN SHRIMP| EASY & FAST|APPETIZER IDEA
Переглядів 9393 роки тому
15-MINUTE SPICY CARIBBEAN SHRIMP| EASY & FAST|APPETIZER IDEA
COCONUT CURRY CHICK PEAS|VEGAN FRIENDLY|30-MINUTE MEAL
Переглядів 5093 роки тому
COCONUT CURRY CHICK PEAS|VEGAN FRIENDLY|30-MINUTE MEAL
ACKEE AND SALTFISH PLANTAIN CUPS|CUTE APPETIZER IDEA|HOLIDAY DINNER EATS
Переглядів 1,4 тис.3 роки тому
ACKEE AND SALTFISH PLANTAIN CUPS|CUTE APPETIZER IDEA|HOLIDAY DINNER EATS
HOW TO MAKE TRINI CHICKEN PELAU|TRINIDADIAN & TOBAGONIAN ONE-POT MEAL
Переглядів 7753 роки тому
HOW TO MAKE TRINI CHICKEN PELAU|TRINIDADIAN & TOBAGONIAN ONE-POT MEAL
JAMAICAN HOT CHOCOLATE TEA|COCOA TEA| ALL NATURAL
Переглядів 4,2 тис.3 роки тому
JAMAICAN HOT CHOCOLATE TEA|COCOA TEA| ALL NATURAL
EXTRA CRUNCHY COCONUT SHRIMP JAMAICAN-STYLE|APPETIZER IDEA|KERRI-ANN'S KRAVINGS
Переглядів 11 тис.3 роки тому
EXTRA CRUNCHY COCONUT SHRIMP JAMAICAN-STYLE|APPETIZER IDEA|KERRI-ANN'S KRAVINGS
MANGO ICE-CREAM| 3-INGREDIENTS + NO ICE-CREAM MACHINE REQUIRED
Переглядів 4883 роки тому
MANGO ICE-CREAM| 3-INGREDIENTS NO ICE-CREAM MACHINE REQUIRED
HOMEMADE SWEETENED CONDENSED MILK|NO PRESERVATIVES|NO ADDITIVES
Переглядів 24 тис.3 роки тому
HOMEMADE SWEETENED CONDENSED MILK|NO PRESERVATIVES|NO ADDITIVES
JAMAICAN-STYLE BOILED CRABS | JAMAICAN STREET FOOD AT HOME
Переглядів 12 тис.3 роки тому
JAMAICAN-STYLE BOILED CRABS | JAMAICAN STREET FOOD AT HOME
Spanish-Style Chicken and Rice (Arroz Con Pollo)
Переглядів 14 тис.4 роки тому
Spanish-Style Chicken and Rice (Arroz Con Pollo)
HOMEMADE ADOBO ALL PURPOSE SEASONING|No Preservatives or fillers.
Переглядів 1,3 тис.4 роки тому
HOMEMADE ADOBO ALL PURPOSE SEASONING|No Preservatives or fillers.
HOW TO MAKE JAMAICA’S NATIONAL DISH| ACKEE & SALTFISH
Переглядів 4804 роки тому
HOW TO MAKE JAMAICA’S NATIONAL DISH| ACKEE & SALTFISH
ITALIAN SAUSAGE HOT DOG| Simmered in peppers and onions white wine sauce.
Переглядів 1,6 тис.4 роки тому
ITALIAN SAUSAGE HOT DOG| Simmered in peppers and onions white wine sauce.
BEER INFUSED BUFFALO WINGS RECIPE|GRILLED|SUMMER COOKOUT SERIES
Переглядів 2774 роки тому
BEER INFUSED BUFFALO WINGS RECIPE|GRILLED|SUMMER COOKOUT SERIES
HOMEMADE BUFFALO SAUCE |SUMMER GRILLING SERIES
Переглядів 2724 роки тому
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How to grill JERK CHICKEN ||SUMMER COOKOUT SERIES |
Переглядів 1,2 тис.4 роки тому
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HERB BUTTER ROASTED CHICKEN|SPATCHCOCKED
Переглядів 9224 роки тому
HERB BUTTER ROASTED CHICKEN|SPATCHCOCKED
How much milk? How how much sugar?
Hey love, For this recipe, you’ll need 2 1/4 cups of whole milk and 2/3 cup of granulated sugar. You can also check the video description for more details. Let me know if you have anymore questions!🫶🏾
@@KerriAnnsKravings thank you very much!
@nancymlavalle3411 you’re most welcome! 🫶🏾
thank you so much, I use condensed milk to make home made ice cream
You’re oh so welcome! Condensed milk is such a great base for homemade ice cream. It makes it so rich and creamy. Happy ice cream making! 🫶🏾
That's looks Hella 😋 yummy
I agree 😊
Thanks 👍
You’re most welcome 🫶🏾
Wadda fack
I absolutely love The source I made it what's so delicious everybody that tasted it wanted to know how to make it I wouldn't tell them it's my secret it's so good
Haha, love it! So happy you enjoyed the sauce and made it your little kitchen secret. Thanks for the awesome feedback! 🫶🏾
Hi! Thank you so much for this video! I've always wanted to make my own garlic butter but all the recipes call for using olive oil. I'm severely allergic to olive oil and was beginning to get disheartened by all the recipes so your video and recipe is wonderful to me. I can't wait to try this! Thank you so much!!
I'm so glad you found the video helpful! I totally understand the struggle with allergies, and I'm thrilled this recipe works for you. Enjoy making your own garlic butter, and feel free to reach out if you have any questions. Happy cooking! xx
Looks delicious Kerri-Ann! Thank you for the recipe.
Thank you, Mike! I’m so glad you enjoyed the recipe. 😊 Happy cooking! xx
Aloha. Love your recipe
Aloha, James! Thank you so much for the kind words. I’m glad you enjoyed the recipe. If you have any questions, feel free to let me know. Happy cooking! 🫶🏾
Where is the recipe
In the description box. xx
Miss Kerri-Ann!! Thank you for sharing this great recipe! My family is enjoying it for dinner this evening. Woyyyy it nice!! Take care!!
Hey love, It’s music to my ears to hear your family loved the coconut shrimp! Thanks for taking the time to share feedback-it’s truly appreciated. One love xx
Yommy. The garlic is in the oven for it. Thanks.
Hey lovely! It’s great to hear you’ve got the garlic herb butter in the works. I’m eager to hear how it turned out for you. Your thoughts mean a lot to me, and thanks so much for giving the recipe a go! 🫶🏾
Thanks!
Thank you soooooo much for your generous Super Thanks! I’m thrilled to hear you’re enjoying my content. It means the world to me to have your support. Your kindness motivates me to keep creating and sharing more. Thanks again for being such an amazing part of our community! 🫶🏾
Delicious! ❤
Thank you so much! Glad you enjoyed it. xx
I used a Crock Pot to reduce this
Hey Harry, that's an interesting technique with the Crock Pot! It's less traditional and might take longer, but I can see the appeal of its "set it and forget it" convenience - just be sure to stir it occasionally to keep that consistency smooth. Thanks for sharing your method! xx
Kerri-Ann's Kravings miss what are the name of these carbs that are red ? and why i ask is that are these the normal sea crabs cuz i got family that who wont eat the land crab cuz etc stigma of them eating anything and living in filthy drainage etc LOL i try to convince them that is not so but i gave up so my only option is lobster and the king crab and sea crabs that are red that you using in your put their at 0:27 and its my first time cooking crap and i want to get use to cooking crab and shrimp and oyster etc cuz i also have a lovely lady i want to woe if you get my drift :)
Hi there! The crabs I used are a common type available at many fish stores, and they're sold frozen which makes them super convenient. No worries about handling live ones! Those red things you're seeing are whole peppers ( used a mix of scotch bonnet & habaneros) that add a nice flavor kick to the dish. Just check out your local fish market and they should be able to point you to similar crabs. Enjoy your cooking adventure and here's to impressing your special someone with your culinary skills! xx
I just come across your channel. I never try cooking curry goat in the oven, but I am going to try your method. Thumbs up, Hod blessings
Welcome to the Kravings family, Eleanor! I'm so glad you're giving the oven-cooked curry goat a try. It's a bit of a twist from the traditional stovetop method but yields such tender, flavorful meat. Don't hesitate to reach out if you have any questions as you go. Wishing you all the best with your cooking, and I'm sending some blessings your way too! xx
This is my go to slaw recipe, I do put a jalapeno in it. We like a little spice. Excellent.
That’s awesome! A jalapeño is a great way to dial up the flavor in the cilantro-lime coleslaw. It’s always exciting to see how everyone tweaks the recipe to their taste. One love xx
Thanks so much for your video. It's perfect! Want to try making it this weekend to go with my Parmesan Chicken and roasted garlic potatoes. I'm hungry already.
Hi Diane! Your weekend cooking plans sound divine! Roasted garlic herb butter is such a game-changer with Parmesan chicken and garlic potatoes-talk about a flavor-packed meal! Can't wait to hear how it turns out. Enjoy every bite, and happy cooking! xx
🌹Thank You🌹this is the most thorough instruction on coconut shrimp I’ve seen. I’ve researched many! Yum. But I have to use an air fryer - can’t do oil anymore. Too bad for me. But the air fryer wirks. I’ll try it.🌹
It’s wonderful to hear that you found the recipe thorough and helpful! I’m glad you’re adapting it to work with an air fryer - it’s a great way to enjoy the crunch without the oil. Let me know how it turns out, and if you have any other recipe questions, I’m here for you!. 🫶🏾
I just made this and it was absolutely delicious! Unfortunately, I only had parsley on hand, but it made no difference; it was still so good. Thank you for sharing!
I'm so glad to hear that you loved the garlic herb butter, even with just parsley! It's all about making the recipe your own with what you've got. Thanks for sharing your experience, and keep on cooking with joy! xx
Nioce😊😊
lol thank you!!! 🫶🏾
Definitely delicious 🇨🇦🇨🇦🇨🇦
Definitely delicious 🇯🇲🇯🇲🇯🇲! Thanks so much for the love! 🥰 It's always great to hear when someone enjoys one of my recipes. One love and happy cooking! xx
@@KerriAnnsKravings welcome hun I’m going to try it weekend 🇨🇦♥️🇨🇦♥️
Which all purpose seasoning do you use? if you make your own, may you share the ingredients or share the brand of an all purpose seasoning you love please?
Hey Tasia, thanks for your interest in the Red Wine Braised Oxtail recipe! For this dish, I actually use Morton Salt Season-All Seasoned Salt as my go-to all-purpose seasoning. It adds great flavor to the oxtail. If you're looking for the full recipe, including how I use this seasoning, you can find it on my blog, kerriannskravings.com/red-wine-braised-oxtail/. Let me know if you have any other recipe-related questions. Happy cooking, and I hope you love the recipe as much as I do! xo
Its looks lovely thank you for your video
Thank you so much for your kind words! I'm absolutely thrilled that you enjoyed the video, Gabrielle. For any special requests for future recipes or questions, feel free to ask here in the comments or on my blog-let's get the conversation going! And for those specific recipe ideas you'd love to see, please use this form: forms.gle/WWVckRh5qdBZoxNo9. Your suggestions inspire me to bring even more delicious Caribbean flavors to your kitchen. Can't wait to hear from you! xx
Thx this looks delish I’m gonna add coconut oil to my oil also.
Hey love! Adding coconut oil sounds like a delicious twist to bring out more coconut flavor! Let me know how it turns out if you give it a try. Thanks for sharing your tip! xx
Wow best gift ever
Hi Henrietta! I’m thrilled to hear that you loved the sorrel! Sorrel drink is such a festive treat and sharing it during the holidays feels so special. Wishing you a season filled with joy and more delicious flavors! 🫶🏾
So , u used 1 litar of milk ?
Hey love, actually, it’s not one liter of milk; I used 2 1/4 cups, which is approximately 530 milliliters, and the sugar is 2/3 cup, which is around 133 grams. Hope that helps! If you have more questions, feel free to ask.🫶🏾
Looks good, but I think you should have told the viewers to wash the Sorrel, just like how you wash rice.
Tony, I appreciate your input and I appreciate you bringing this up. In the recipe video, I used dried sorrel petals, which differ from rice in that they usually don't require rinsing after the drying process, and they don't have the same impurities or starch as rice. I typically don’t rinse my dried tea before brewing and I apply the same rules here (personal preference). That being said, I completely understand that some people might prefer to rinse dried sorrel for extra precaution, and that's absolutely fine. Personal preference is key, and I'll make sure to include this as an optional step in future recipes. For those using fresh sorrel, a good rinse is definitely recommended to ensure it's clean and ready for use. Thanks again for your insight. xx
It looks good I’m going to make it
Thanks so much, Rita! I’m thrilled you’re going to try the recipe. Remember, the low and slow cook is the secret to tender oxtail. If you have any questions while making it, just drop them in the comments. Enjoy your cooking adventure, and I’d love to hear how it turns out! 🫶🏾
Look great,can coconut milk used instead of whole milk?
Absolutely, coconut milk can be used in place of whole milk. 🫶🏾
@@KerriAnnsKravings thank you
You’re most welcome. Let’s me know if you have anymore recipe related quesitons. 🫶🏾
I'LL MAKE IT TOMORROW. LOVE FROM SYDNEY 🌏🌏🏖
Enjoy making it, Liz! Sending love back to Sydney from NY! xx 🦐🥥
@@KerriAnnsKravings I MADE IT & LOVED IT. THANX 4 SHARING IT WITH US. 🌏🌏🏖
Hi Liz! I'm thrilled to hear that you made the Coconut Shrimp and loved it! It's always so rewarding to know that the recipes are being enjoyed, Your feedback means the world to me. Happy cooking! xo
That looks real good
Thank you so much! I’m glad it looks “real good” to you. If you decide to give it a try, I’d love to hear how it turns out!xo
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Looks great! How long will it last in the refrigerator?
Hey Pam, it will last up to 1 week in the fridge and up to 3 months in the freezer. Let me know if you have anymore questions. You can also get additional deets here: kerriannskravings.com/jamaican-rum-cream/ Cheers! 🫶🏾
@@KerriAnnsKravings thank you!
Fantastic 😍😊🎉
Thank you! So glad you love the recipe! 🫶🏾
Music too loud
Thanks for the feedback on the music. Hope you still found value in the content. For a detailed and distraction-free version of the recipe, head over to kerriannskravings.com/roasted-garlic-herb-butter/. Enjoy! x
I use no honey or oil maybe some pickled jalapeño from the can with the carrots and onion
Can you make a coconut milk version
Hey Linda, Thanks for reaching out. I've got you covered! If you'd like to use coconut milk in the Jamaican rum cream, simply swap out the sweetened condensed milk with dairy-free sweetened condensed coconut milk. As for the heavy cream, replace it with canned coconut cream. I've had great results with the Thai Kitchen brand. Additionally, you can use almond milk as another non-dairy alternative to the heavy cream. Check out the "Variations & Twists" section on my blog post (kerriannskravings.com/jamaican-rum-cream/) for more details. Cheers to a dairy-free twist on this classic drink! 🥥🥂!
Thank you. I use about 20 cans a day in my Snowball stand. I've been buying it for 50 years, so I really appreciate your video
Hey Van, Wow, that's impressive! 20 cans a day is quite a lot. I'm glad my video could provide some value to someone with such extensive experience using condensed milk. It's an honor to know that my recipe might play a small role in your Snowball stand's success. Thanks for watching and sharing your story! 🍧 Ps, What other DIY Pantry Staples would you like to see on the channel? xx
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@@hajarahbintmusa3836 not sure what that means. xx
I wish I would have watched your lime coleslaw recipe before I attempted to make this for dinner tonight. Mine turned out terrible. Yours looks so good.
Your recipes just came up on my feed. Wow you’re awesome. Subscribed.❤❤❤
Thanks for the kinds words anddddd thanks for subbing!!! 🫶🏾
I'm sorry dear but your music blasted in and then goes off and then blast in and then goes off it's terrible
Thanks for your feedback on the music. I always strive to improve my content. For those who prefer, the full recipe with detailed instructions can be found on my website. Here's the link: kerriannskravings.com/roasted-garlic-herb-butter. Let me know if you have any recipe related questions. Happy cooking! xx
Always use olive oil The other vegetable oils are bad for you!!
Thanks for sharing your preference! Olive oil is indeed a great option for many dishes. This recipe can definitely be adapted to use it. Everyone has their favorite oils to cook with, and it's always good to choose what works best for your health and taste. Happy cooking! xx
Kerri, thank you for sharing your Jamaican crab recipe. I will definitely try it. Looks so mouth watering
I’m so excited for you to try it. Please come back and let me know how it went or if you have any recipe related questions. Happy cooking! 🫶🏾
Thanks. Followed your recipe and made yummy butter for my streak, my burger, my roasted bun...
That’s awesome!! Glad you loved the recipe and it worked for you! 🫶🏾
Could I use pinneapple juice instead of chicken stock?
Hey love, thanks for your question! You can definitely use pineapple juice instead of chicken stock in this recipe. Just keep in mind that it will change the flavor of the sauce. The pineapple juice will add a tropical, fruity twist, which could complement the spicy jerk seasoning nicely. However, it may also make the sauce sweeter, so you might want to adjust the amount of sugar accordingly. Remember, recipes are just guidelines! Feel free to experiment and make this sauce your own. Let me know how it turns out if you decide to try it with pineapple juice! 🫶🏾
Lovely! I've tried other recipies and have always been disappointed that there wasn't more flavour in the finished dish. Rinsing the chicken in the solution is a great idea and I love all of the seasoning you add to the chicken before frying. Can't wait to try!
Hey love, thank you for the fantastic feedback! I'm thrilled to hear that you enjoyed the unique touches in the recipe - like the rinsing of the chicken (which is a common practice in many Caribbean cuisines) and the extra seasonings. Flavor is at the heart of every dish I create here, and Spanish Chicken and Rice is no exception - and I'm glad to hear that it's appreciated. If you have any questions or run into any issues while making the recipe, please feel free to reach out - I'm here to help. I'm excited for you to try it and would love to hear how it turns out! xx
what kind of powdered milk?
Hey Marita, to address your question, traditionally, condensed milk is made by simmering regular milk and sugar together until it reduces and thickens. Powdered milk is not commonly used in traditional condensed milk recipes. However, if you're looking for an alternative or have specific dietary preferences, using powdered milk could be an option. While I haven't personally used powdered milk to make condensed milk, it can be reconstituted with water to create a liquid milk consistency. You can then proceed to simmer it with sugar, following the same process as with regular milk. Keep in mind that the flavor and texture of the condensed milk made with powdered milk might be slightly different from the traditional version. It's always a good idea to experiment and adjust the recipe according to your taste preferences. I hope this helps clarify the possibility of using powdered milk for making condensed milk. xx