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Cooking with Phyllis: Roasted Garlic and Herb Butter
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- Опубліковано 17 сер 2024
- Think that herb butter is too fancy for your weeknight dinner table? Think again. Here's an easy but delicious recipe, full of caramelized garlic and fresh herbs, that will make any dish-from grilled vegetables to medallions of beef-special.
For the recipe, shopping list, and loads of tips for how to use your slow cooker, visit www.Fix-ItandForget-It.com.
I also like the little crunchiness
I recently made this garlic butter, a triple batch, and made several small logs. Gave them to friends and relatives. EVERYONE loved it!!! Thanks, Phyllis, for this fantastic recipe.
I really stepped up my salmon cooking game after this!
I love this! Will use this in most of my dishes!!!
Love the idea, of putting the garlic in oven I am gonna try, I put my garlic parsley butter in silicone ice cube trays, its easy to pop them out, x
This butter looks fantastic
That looks amazing! I can't wait to make it! Thank you.
Thank you very much!
I just did it yesterday and OMG it's soooo tasty THANK YOU VERY MUCH.
Looks delicious and a great presentation too. Thank you so much for such a simple easy recioe!
Looks so delicious! I love garlic on everything! This looks easy and I would use it every day!
Yum Yum this look so good....gona try it... its so funny how when you bit a piece of it the bread became bigger... lol thanks for sharing !!!
Wonderful tutorial. Thank you!
What a great recipe, perfect for the holidays 🎄. Thanks for sharing.
Tesekkurler!
This looks delicious, can't wait to make some myself. Looks really easy to make too :)
Thank you look delisius bravo.
This is great!!!! Love cooking with garlic! Delicious
Mmm looks good.Very easy to understand thanks
Wonderful! I will be making this soon.
Roasting the garlic first, amazing! Thank you very much for this.
will def try
Ultimate Compound Butter
Always use fresh herbs
Using a stand mixer combine 2 sticks of unsalted butter, set butter out of refrigerator and bring up to room temperature to soften, add 1 tsp. thyme, 1 tsp. basil, 1 tsp. rosemary, 1 tsp. garlic, 1 tsp. shallot, 1 tsp. chives, salt and pepper.
Mix all ingredients in mixer on low until all ingredients are combined.
Roll butter mixture into a log shape on a piece of parchment paper and refrigerate.
Taste popping GOOD!!
Can I freeze the butter, I have a guest coming to my home, I live in San Diego California they're coming in 2 months, can I make the butter now and freeze it, and then throw it in 2 months? Thanks
I can't wait to make this!
Jammie! I'm gonna make it on thursday. I can't wait to taste. :-)
exotic butters
1 video and i love her .. Subscribed 😋
Yes. She is good
could iimake this with fresh marajana🌿
Thank you for the video. Will definitely try it out. One question. Why will it only keep a week in the refrigerator? Do the spices and garlic compromise the longevity of the butter?
It'll be fine longer. Weeks.
-chef of 25 years.
Can Madam Chef or sm one kindly post an approximate amount of each herb for that quantity of butter? I am sure I will overdo it!😁
요리잘하시네욥
thank u so much amazing dear
Sooooo yummy looking
Herb Butter smart
What if all those 'erbs' are not available? Can we add coriander instead?
Yes, you can use coriander, but the flavour will be different. Most people associate garlic butter with Italian cooking, so italian herbs will give you a similar flavour; coriander will give a more mexican/mid asian flavour. It's also quite a strong flavoured herb, so go in with a light touch - you can always add more later. You can use dried herbs if you can't get fresh...just remember to use less.
3:47 continuity mistake? 😂
Great recipe
ma'am i have a doubt how do you roast the garlic if you don't have a oven? cause i want to make this butter but don't have one so that's why i asked
Rebecca Cornel ,
Just roast it in a pan on the stove top.
Regards
Bill
william mcduff thank you
Rebecca Cornel I would microwave until soft. Then add oil to roast a bit.
I don’t think it will even make it a week in my fridge! That would be so gone in just a day or two.
Not the refrigerator's fault! 😁😋(PS. Same situation in this family!)
Benjamin Franklin wants his glasses back
LOL i died when i saw this comment. But in all honesty, great video!
Is it a US thing, but we cook with herbs....Not erbs.
She is unsettling. Her demeanor is frightening. I do not want to deviate from any of her "suggestions". Please don't hurt me. I will follow you. Thank you.