Homemade smoked salami

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  • Опубліковано 9 січ 2025

КОМЕНТАРІ • 17

  • @joshuajaistein9558
    @joshuajaistein9558 2 місяці тому

    to the point - "no BS" , thanks for the great video sir !

  • @doreenoke1217
    @doreenoke1217 Рік тому +1

    What a great video!! You should make some more sometime...like maybe this weekend...just sayin.

  • @Supergasolina
    @Supergasolina 2 роки тому

    Gutes Video, das mit der Reifung werde ich mir nochmal anschauen.

  • @panikkosloizou1302
    @panikkosloizou1302 7 місяців тому +1

    After smoking, can l hang them on the fridge door and they will finish there in17 days?? From Cyprus 🎉

    • @koke5931
      @koke5931  7 місяців тому

      Your fridge is going to be too cold and dry. If you have a garage or cellar to hang them (15-19 degrees C) That is ideal. Where I live in Spain I can only make these from October to May. The summer is too hot. I hang them in a small building beside our house (the laundry room).

  • @Fargo2024
    @Fargo2024 Рік тому +1

    I made 100 lbs of Hungarian sausage ...I smoked it with Cherry Wood and let it hang to cure in my cold cellar ....delicious 😋 !

  • @rolandgwalter
    @rolandgwalter 2 роки тому

    Sounds delicious. I'm intrigued by the extra pair of hands that appeared. Were they from Amazon as well?

    • @koke5931
      @koke5931  2 роки тому

      Yes, the hands are also from Amazon. I ended up returning them. . .

  • @antonhuman8446
    @antonhuman8446 Рік тому

    Did you leave the candle in the smoker, with the smoker-ring?
    Thank you.

    • @koke5931
      @koke5931  Рік тому

      Yes the candle stays in the smoker-ring. I eventually burns out but the wood keeps smouldering.

    • @antonhuman8446
      @antonhuman8446 Рік тому

      @@koke5931
      thank you

  • @BhaktiSangeetSaini
    @BhaktiSangeetSaini Рік тому

    Did you use curing salt?

    • @koke5931
      @koke5931  Рік тому

      I don't because I want to keep the sodium nitrite out of my food. You could use curing salt if you're concerned about bacteria. I find this method works well for me: white mold is good; green mold is bad but can be cleaned off with alcohol (vodka); black mold means throw it away!

    • @BhaktiSangeetSaini
      @BhaktiSangeetSaini Рік тому +1

      @@koke5931 just asking because i am going to make

  • @ГульсараБекмашева

    Хочу сделать,но нечего не понимаю без перевода

  • @asj4135
    @asj4135 Рік тому

    greatttttttttttttt

  • @ВладимирЗайцев-ц7и

    Молодец.