Salami Making
Вставка
- Опубліковано 19 сер 2019
- Salami Making By Nonna Franca
Recipe
10 Kg Minced Pork (Nonna Franca Prefers 5kg Pork shoulder, 5kg of Pork leg)
300 Grams of Salt
500gr Red Pepper Sauce
200gr Dried Red Hot Chilli Flakes Blended Finely
Sausage casing from animal intestines
