I like wintermelon + pineapple version more than only pineapple. Wintermelon mellowing the tartness of pineapple. But fully pineapple also good. Just my preference
Looks so good! Watching you cut and get the pineapple juice made me crave some so much! These cakes are so yummy! My dad got me some when he travelled through Taiwan!
definitely you can. I will do filling first. Pastry is better to do it on the day. If you put too long in the fridge, when you take out, is too hard to shape because is harden
Hi Emilee!!! Nice to see you 😊 Very different way to make it as we make it in Mexico. We use to make pineaple pie. But this, it looks very easy and yummiiii!!! You alwas look wonderful lady 😉😋🌷
Goodness me that is the kind of pastry I can get behind. The restraint it must have taken not to eat all the pineapple paid off in the end lol! The packages look elegant. Very nice.
Hahaha. You better don't eat the pineapple while making it. It is not like egg which you can cook it again easily and quickly 😂😂😂 otherwise, maybe you can only get 5 cakes at the end. Hahaha. With two big pineapple, I only make 29 cakes.
Good thing I'm in a country where pineapples are cheap...I can eat whe I make it 😂😂😂Will try make this come holiday time. Does it work with other fruit pulps?
We have a Chinese shop here that sell all kinds of different baking material, packaging. Otherwise you have to get it from taobao. Not sure if you can find in aliexpress
Hi Emilee, about the maltose, is it a must or we can change with just add more sugar. And for the almond meal, if we do not use itu, should we add more flour?
Yes, you can add more flour. Maltose help to set. I did saw people replace with sugar but because I.myself never try it, so I cannot simply say yes or no 🙂
You can replace both by sugar. But quantity will be different. You need to keep trying. Don't add all at one go. Maltose is a type of sugar but not very sweet.
If we follow your recipe, the pastry tastes like almost no sweet. The sweet may come from the filling, but not much from the pastry. There is only 40g of sugar, but a lot of butter and other ingredients.
I like wintermelon + pineapple version more than only pineapple. Wintermelon mellowing the tartness of pineapple. But fully pineapple also good. Just my preference
Thank you so much. Your recipe is so detailed n turns out really good as described.
Thanks. Glad to know it🥰
Looks so good! Watching you cut and get the pineapple juice made me crave some so much!
These cakes are so yummy! My dad got me some when he travelled through Taiwan!
Oh wow, so you ate it before. Is a must get whenever people travel to Taiwan.
Thank you sooo much!! This recipe is soooooo amazing!! Everybody loves it
You are welcome 😊
Thanks for sharing your recipe- the instructions were very easy to follow! Now I just need to find a more flavorful pineapple hahaha ^^;;
Thank you emilee for sharing...i will definately will try it. GBU
以前只是吃，终于看到它是怎么来的，赞哦👍🏼
Can’t wait to try your recipe!! 😍 can I make the pineapple filling and the pastry a day or two ahead of time?
definitely you can. I will do filling first. Pastry is better to do it on the day. If you put too long in the fridge, when you take out, is too hard to shape because is harden
Hi Emilee!!! Nice to see you 😊 Very different way to make it as we make it in Mexico. We use to make pineaple pie. But this, it looks very easy and yummiiii!!! You alwas look wonderful lady 😉😋🌷
Hi fren👋I want to google what is pineapple pie. In Australia's, we have apple pie. Not sure if similar?
@@emileeskitchen4912 Yes, similar. Instead apple is pineapple. 😛😀..
@@JaimeFco10 oh. Hahaha. Ok ok.
Thanks for the recipe🙏 i have a question, can you bake these tarts without the molds?
Yes you can. I tried it before. But it may break little. And of course shape will not look as nice as in the mold.
Goodness me that is the kind of pastry I can get behind. The restraint it must have taken not to eat all the pineapple paid off in the end lol!
The packages look elegant. Very nice.
Hahaha. You better don't eat the pineapple while making it. It is not like egg which you can cook it again easily and quickly 😂😂😂 otherwise, maybe you can only get 5 cakes at the end. Hahaha. With two big pineapple, I only make 29 cakes.
Good thing I'm in a country where pineapples are cheap...I can eat whe I make it 😂😂😂Will try make this come holiday time. Does it work with other fruit pulps?
@@OjaysReel I am not sure. 😂Because I have only eat the pineapple before
You sound so sweet! I fell asleep watching haha
Can you share where to find the beautiful packaging for those delicious pineapple cakes?
We have a Chinese shop here that sell all kinds of different baking material, packaging. Otherwise you have to get it from taobao. Not sure if you can find in aliexpress
Hi Emilee, about the maltose, is it a must or we can change with just add more sugar. And for the almond meal, if we do not use itu, should we add more flour?
Yes, you can add more flour. Maltose help to set. I did saw people replace with sugar but because I.myself never try it, so I cannot simply say yes or no 🙂
@@emileeskitchen4912 oic 😁 thanks for the info 🙏
Hi Emilee, Celine here again. Sorry to write to u again. May I know your almond meal is almond flour or almond powder ?
Almond flour
Hi Emilee, Celine here,nice to know u. May I know the size of your pineapple tart mould ?
It is 5cm X 3.5cm X 1.5cm
Hi, if i don’t use the almond powder should i replace it with 30gr of flour? Thankyou 😊
Absolutely. If you can, add cake flour.
@@emileeskitchen4912 so i can replace it with cake flour? Thank you for the information 😊
Hi.. is the milk powder skim or full cream? Can i use skim milk powder? Thanks before 😊
With baking, i always use full cream. Skim should be ok
@@emileeskitchen4912 thankyou..😊
What is the purpose to flick to the other side when you bake the cake Emily?
So that both side have colour, more even. Otherwise one side is a bit brownish and the other side is pale
@@emileeskitchen4912 i see.thanks Emilee
So delicious
Is there a replacement for maltose? I can’t find it anywhere 😭 same for rock sugar.
You can replace both by sugar. But quantity will be different. You need to keep trying. Don't add all at one go. Maltose is a type of sugar but not very sweet.
Can I replace the rock sugar with white/brown sugar?
Yes you can. But don't add all at once. Test the sweetness level first.
what can we use instead of eggs
May I know what almond meal does to the pastry? I prefer a more crunchy crust so should I omit or include the almond meal?
Is just the flavour. It won't make it more cruncy. For crunchiness, you should just add egg yolk, no egg white.
Wow😋😋
Hi hi how many pces cake to bake for the given recipes? 2 pineapples after cooked weighs how many grams.. u selling the packaging? thank you🙏
Can't remember. From memory, about 18 pieces. I did not sell the packaging. I bought it from taobao
can I know u used what size of the mould
4cm x 3cm x 1.5cm
请问我的模是6cm×3.5cm, so baking time isnt same?? Tq
Should be the same. But you need to 观察你的烤箱。
@@emileeskitchen4912 ok.thank you
Pineapple eye screaming…
If we follow your recipe, the pastry tastes like almost no sweet. The sweet may come from the filling, but not much from the pastry. There is only 40g of sugar, but a lot of butter and other ingredients.
Yes. This is what it suppose to be..of course you can edit to suit your taste. The outside should taste buttery
@@emileeskitchen4912 I see.
請問這個配方 ，做幾個的量？謝謝您
做很久了，不太记得了。印象是大概20左右
謝謝你 材料買齊了 準備製作^ - ^
oppo hhh