펑리수🍍(파인애플 쿠키) 만들기 : Taiwanese Pineapple Cake(Pineapple Cookies) Recipe : パイナップルクッキー | Cooking ASMR
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- Опубліковано 26 лис 2018
- 대만의 대표적인 간식인 펑리수를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
대만의 대표적인 간식인 펑리수를 만들었어요~
파인애플에 설탕과 꿀을 넣고 졸여 만든 소를 쿠키 반죽으로 감싸 구워 한입 먹으면 파인애플의 달콤한 풍미가 입안 가득 퍼진답니다~~
파인애플을 갈아서 만드는 경우도 있는데 저는 식감을 살리기 위해 작게 다져서 사용했어요~
과자는 퍼석하게 잘 부서지는 편이라서 조심히 다뤄야 하고 굽고 완전히 식혀야 모양이 망가지지 않는 답니다~^^
스콘같이 고소하고 담백한 편이라 파인애플과 잘 어울리는 것 같아요~
저는 실리콘 틀이 있어서 사용했는데 휘낭시에 틀이나 머핀 틀 등등 다른 틀을 이용하시거나 모양을 잡아 그냥 구우셔도 될 것 같아요~
고급스럽고 먹음직스러워 보이는 쿠키네요~~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 5.4cm x 2.5cm 10개 분량
▶재료
버터 90g
슈가파우더 15g
소금 조금
달걀노른자 18g
바닐라익스트랙 2g
중력분 115g
아몬드가루 10g
옥수수전분 15g
파인애플 300g
설탕 35g
소금 조금
꿀 35g
▶레시피
1. 버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀노른자, 바닐라익스트랙을 넣고 섞는다.
2. 중력분, 아몬드가루, 옥수수전분을 체 쳐 넣고 한 덩이로 뭉칠 때까지 섞은 뒤 랩에 싸서 냉장실에서 1시간 정도 휴지시킨다.
3. 파인애플을 작게 썰고 설탕과 소금과 함께 냄비에 넣고 끓이다가 꿀을 넣고 수분이 없이 졸인 뒤 식힌다.
4. 반죽을 25g씩 나눠 틀에 넣고 가운데 파인애플을 넣은 뒤 윗면을 반죽으로 덮고 170도 예열된 오븐에서 15분 정도 굽는다.
5. 틀에서 쿠키를 빼 오븐팬에 올리고 180도 오븐에서 10분 정도 굽고 식힌다.
▶Ingredients
90g Unsalted butter
15g Powdered sugar
a pinch of Salt
18g Egg yolk
2g Vanilla extract
115g Plain flour
10g Almond powder
15g Corn starch
300g Pineapple
35g Sugar
a pinch of Salt
35g Honey
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited. - Навчання та стиль
대만의 대표적인 간식인 펑리수를 만들었어요~
파인애플에 설탕과 꿀을 넣고 졸여 만든 소를 쿠키 반죽으로 감싸 구워 한입 먹으면 파인애플의 달콤한 풍미가 입안 가득 퍼진답니다~~
파인애플을 갈아서 만드는 경우도 있는데 저는 식감을 살리기 위해 작게 다져서 사용했어요~
과자는 퍼석하게 잘 부서지는 편이라서 조심히 다뤄야 하고 굽고 완전히 식혀야 모양이 망가지지 않는 답니다~^^
스콘같이 고소하고 담백한 편이라 파인애플과 잘 어울리는 것 같아요~
저는 실리콘 틀이 있어서 사용했는데 휘낭시에 틀이나 머핀 틀 등등 다른 틀을 이용하시거나 모양을 잡아 그냥 구우셔도 될 것 같아요~
고급스럽고 먹음직스러워 보이는 쿠키네요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
우와~~>< 저 쿠키 진짜 좋아하는데!ㅠ파인애플도요ㅠ
꼭 한번 만들어볼게요!~^^😍😘😊
저 11월달에 대만가서 먹어봤어요!짱
우왕 ㅠㅠ 잘 만드신다 ㅠㅠ (≧∇≦)b
Cooking tree 쿠킹트리 (Accountan 86
저도 머핀틀이 있는데 실리콘은 아니고 머핀 유산지 깔아서 거기에 반죽 넣어도 될까요?
Hi, I made this recipe the other day and they turned out fantastic! Some tips though:
1. The pineapple I used was about 700g worth of diced pineapple so you could probably make about 2 batches of the jam.
2. I don't think the cook time for the jam was mentioned so I cooked the pineapple, sugar, and honey down on the stove until all the water had evaporated. Don't worry about the pineapple not browning, mine turned a kind of amber color and thickened after I let it cool in the fridge.
3. For the dough, I made my own powdered sugar by putting granulated white sugar in a coffee grinder. Regular powdered sugar from the store usually contains corn starch and the recipe already had corn starch so I didn't want to risk drying the dough out.
4. Make sure you ONLY use the egg yolk. I didn't make the mistake of adding the white but if you do it can alter the texture. You don't have to use exactly 18g egg yolk though, I used egg yolks from large eggs and each was about 16 or 17g.
5. I used a mold with indentations like the ones in the video but it was in the form of a muffin pan and the molds were a bit bigger. Regardless of what size your mold is, make sure you don't add too much dough, it will drown out the pineapple flavor, be too dry, and be a bit raw inside.
6. I didn't grease my molds or anything, simply make sure if you're using a nonstick mold to put a plate or something on top of the mold and flip it over while the tarts are still warm (similar to the way you would flip a cake onto a plate to get it out of the mold). If you wait until the tarts are cooled, they won't come out. If that happens, simply warm them up in the oven again and they should come out easily.
7. Make sure you handle them gently/carefully when transferring to another pan to toast, they're quite crumbly.
8. I got about 5 or 6 tarts (although my molds were bigger than the ones in the video), so if you think you'd like them a lot, I would recommend doubling or tripling the recipe.
Anyways, amazing recipe as usual. Thank you, Cooking Tree c:
Thank you
C A Thank you some much for your tips! So useful!!!! :D
Can you use almond flour instead of almond powder?
Cuz the ratio of powder sugar is too low that it causes the dough to be crumble, but the filling is sweetened enough
으 펑리수 해외여행 갔다온분들이 사온거만 먹어봤지 만들어볼생각은 못했는데 엄청 맛있어보입니다 ㅎ 생 파인애플이라 더더욱 맛있겟어요
Great video! Can you try making those taiwanese suncakes? They’re so good and flakey!!!
헐 모양이 넘 예뻐요!! 그리고 오늘은 먹는소리가 정말 지대로..대박...좋은영상감사해요!😍😍
LOVE SO MUCH the idea of cookies like this
The sound from the pineapple being cut was so ear pleasing. Another wonderfully delicious video 😁💖👌🏼
오늘 만들었어요. 아이들 간식으로 넘 좋아요. 좋은 레시피 감사합니다^^
와 파인애플 써는 소리 왜이렇게 좋죠.....과즙 터지는 둣한 소리 대박....❤
펑리수라뇨ㅠㅜ 넘 맛있어보여요!!♡♡오늘도 잘보고갑니다ㅎㅎ
Beautiful as always Cooking Tree, beautiful as always!
I like the fact that you take your time to even smash the pineapple and don’t use a jelly from the jar.
펑리수 방금 만들어서 먹고 있는데 가족 모두 맛있다고 하네요ㅎㅎ 레시피 감사합니다♡
the sound of cutting pineapple is so satisfying lol
두번째 만들고 있습니다. 너무 맛있어요.레시피 감사해요^^
I’m American but I love seeing cooking videos to pass time but this is a new level...this is better then to watch to pass time YOU ARE A
BAKING GODDESS!!!
最近パイナップルケーキ作りにはまっていて色々なレシピを試してるので、参考にさせて頂きます。
ありがとう！
와 ~펑리수를 만들다니 ~감사합니다
I ate those cupcakes on my trip to Taiwan and they are delicious. I appreciate you having shared this recipe since I will cook them to give as a Christmas gift.
You make the best cakes cooking tree 😘😘😘😘. Whenever I watch your cooking recipes, I feel so hungry 😋😋😋😋😋😋
Love to watch your videos. I am Taiwanese. We usually use maltose to make the pineapple filling. You may try it out next time.
I'll be making this instead of traditional Chinese pineapple tarts for the upcoming Lunar New Year! thank you :)
more or less like pineapple tart here in malaysia..a very popular cookies during festive season..sometimes we mixed custard flour & ghee into the batter for a crispier & melt-in-ur mouth texture
펑리수 진짜 좋아하는데 ,, ㅠㅠ 감사해요!
좋은 레시피 감사합니다 맛있게 만들어 나눠 먹으며 가족끼리 즐거운 시간 보냈어요 :)
my absolute fav tarts!
I had a Taiwanese friend who always brought some pineapple cookies🍍🙂 I love them so much... Now I can also cook them myself😊 thank you 💙🙏
와우... 이마트 노브랜드에서 파는 것도 맛있는데 직접 만든 건 얼마나 맛있을까 궁금하네요..
댓글이 외국분들이 더 많아~~ㅋㅋ 펑리수 레시피 감사합니다. 한번 만들어 봐야겠어요♥
This looks so good
Just went back from Taiwan where I bought several boxes of those cookies....so goooood
나를 위로해주는 케이크 😁
Easy, available ingredients, in such practical quantities... your channel is so amazing..! 😍🤗💗❤
Beautiful fruit 😍
I finally got new headphones and just
Guys
You HAVE to listen to this with headphones
Like
It’s…way more different than I thought it’d be
파인애플 대신 귤로 귤파이식으로 만들었는데 완전 맛있어요!! 다른과일로도 해먹어봐야겠어요 :)
looks so good!!!
아 맛있겠다...💕
うわわわわ！！
絶対美味しいヤツ！
오~~~~~이거 정말 맛있는데.
love it
i have try today....thanks so much for your recipe....is really so yummy....🥰🥰🙏🏻
!! Nice video !!
Everything in the video is nice and neat.
맛있겠네요✨
THIS LOOKS SOOO GOOD.I LOVE IT 😍 🥰😘
Thank you~😊
Me encanta!! Muchísimas gracias 👏👏👏
Yummy 🍴😍 I made them.I love your channel ❤️
대만 유명한 펑리수집들 못지 않게 맛있어요👍👍
Simple cookies 🤗😍
Aun no sabiendo este idioma !! Me gusta mirar estos videos se ven ricos grasias por compartir (: saludos desde veracruz Mexico !
💕💕💕💕 love it 😍
Perfect as always 👌🏼💝
Thank you~😊
看起來很好吃！！！
These look so good!!! 😍
Thank you~😊
looking yummmy
These are my favorites
the pineapple tarts maybe can use for Chinese New Year
Parabéns pela deliciosa receita 😋👏👏😋
Very nice recipe....mouthwatering 😉
لذيذة جدا شكرا لك 👍👍👍🌷beautiful
Gracias, bien detallado.
Me encantó esto 😋
Fave!!!!
꺄.넘 맛나보여요 도오전
Nice recipe, thank you.
I turned this into a pie, and it was great :)
펑리수 별로 안좋아하는데 저거보니까 먹고싶다
Se ve buenísima. Gracias
Wow...looking so yummy i m very like pinepples cake ...i will try it..thanks sis you shared this recipe ...😍
Hello, I would love to try out this recipe but I don’t seem to have those adorable molds! May I use a rectangle baking pan?
In Indonesia we call it NASTAR cokies, my favorite one. 😊
Looks so gd
Yummy I like it I will do it
Qué delicia. Eres la mejor. Adoro sus recetas .❤️❤️
for sure I'll do it soon , can I use another fruit instead ?
Thank u 😚🤗😍
해먹었는데 jmtjmt입니다ㅠㅜ 레시피 감사해요.ㅜㅜㅠㅠ 쿠킹트리님 언급하고 조만간 영상 올려볼게용ㅎㅎ 저는 레시피영상보다는 그냥 감성영상으로 올리려구요!!
홍콩식 뽀로빠오 빵도 언제 꼭 한 번 만들어주세요ㅠㅠ
Reminds me of those fig shortbread biscuits!
😋 cooking tree, amazing.
Hi ... Would you please make some desserts also other than baking items.
your baked goods look so good
Thank you~😊
거품기, 반죽, 소까지 다 노란색이네요 아기자기 소꿉놀이 같아요 ㅋㅋ 새콤한 파인에플이 들어가서 색다른 맛 일것같아요
파인애플의 향과 맛이 입안 가득퍼져 맛있더라구요~~^^
沒看標題還沒發現，原來是鳳梨酥 XD
很可愛的造型~
hi in love with the recipe can i use caned pineapple
Similar to Kue Nastar in Indonesia 😍 but we don't dice the pineapple, we make the pineapple jam by finely grate the fresh pineapple then make the jam just like you did on the video, also adding cinnamon stick. Taste so yummy 😍🤤
I almost comment the same thing haha
Perhaps cloves not cinamon..
True. Nastar in Indonesia, tart nenas in Malaysia. Same thing. Same style with pineapple paste. Yummm...😋
@@ekasusantirahayu37 aah i see, some people also add cloves ya...
@@sasan2065 yeah, indonesia national lebaran cookies 😄
Wow~Is taiwan food❤️Can you make the Hong Kong food?Like Hong Kong Style Waffle or other.......🇭🇰
I’m from Taiwan ! and this is honestly my favorite ❤️❤️ So yummy!
Please can you let us know where to buy these moulds from. Love your videos
Oh yummo
mmmmm so good
Hey I'm curious, I thought I'd make these for christmas to change up the cookie selection this year, but I'm not sure how long do they last once baked? If anyone knows, please let me know, I'd be really grateful!
I tried the recet and it was really delicious and tender to the taste (although I used watermelon instead of pineapple, hehe).😅
Nastaaar 😍😍😍
Great 👍
yummi)
Taiwanese fan here~
펑리수우ㅎㅎ군요혹시 만들면보관방법이랑 보관해서 몇일정도까지먹을수있을까요??ㅎ
Very nice
I’d like to try that with apples 🍎.....
哇嗚～居然是台灣的鳳梨酥🤣
版主可以改做方型的口感會比這個好～
另外若有機會來台灣玩，推薦你吃台中的“日出鳳梨酥”哦！
Instead of almond flour, can I substitute it with milk powder? I read in other site it will make the crust taste better