Bistek: Filipino Steak and Onions

Поділитися
Вставка
  • Опубліковано 19 тра 2023
  • Bistek is Filipino steak and onions cooked in a citrusy soy sauce, and it's totally delicious. Here's how to make it:
    450 g (1 lb) flank steak, or other steak cut of your choice
    1 tbsp fresh lime juice *
    1 tbsp fresh lemon juice *
    1/2 cup soy sauce
    1/2 tsp baking soda
    3 large onions
    1 tbsp minced garlic
    1 tbsp minced ginger
    * replace with fresh calamansi juice, if you can find it
    1. Cut the steak into 1/2 cm strips, perpendicular to the grain of the meat. Season it liberally with freshly cracked pepper, then toss it in a bowl with the lime juice, lemon juice, soy sauce and baking soda. Let it marinate for about 20 minutes.
    2. Add a splash of veg oil to a wok on high heat. Throw in the onions and let them fry to your desired doneness. Bistek normally features lightly fried onions with a lot of bite. I did this for half of my onions, and cooked the other half until caramelized, for contrast and extra sweetness. Once your onions are done, pull them out of the pan and onto your serving plate.
    3. Refresh the oil in the wok and add the meat all at once. Let fry a few minutes until the meat's about half cooked and there's a pool of juices in the pan. Add the garlic and ginger and fry another few minutes until the meat's cooked through. Sprinkle in the sugar and continue cooking another minute, then remove the meat from the pan to the serving plate with the onions. Keep the heat on to reduce the sauce. Once reduced by half, pour the sauce over the steak and onions and serve.

КОМЕНТАРІ • 30

  • @myhomecookingrecipes7839
    @myhomecookingrecipes7839 Рік тому +1

    Nice presentation

  • @cynthiafernando7584
    @cynthiafernando7584 7 місяців тому +1

    Excellent share, very well explained, please continue , thanks

  • @myhomecookingrecipes7839
    @myhomecookingrecipes7839 Рік тому +1

    I just love it

  • @crackerbrick1903
    @crackerbrick1903 5 місяців тому +1

    I just tried calamansi for the first time rn. It tastes like a lime or lemon with mandarin mixed in with more on the acid side. So mix some lemon and mandarin and get almost the same flavor.

    • @dinnerbydad
      @dinnerbydad  5 місяців тому

      That sounds about right. Thanks for the tip!

  • @ppmusic7429
    @ppmusic7429 Рік тому +1

    Bon appetit!!!!😋😋😋😋 very cool video!!!👍👍👍👍

  • @Agotingtings_ML
    @Agotingtings_ML Рік тому

    nice! everyday meal. so yummy. keep on supporting.

  • @user-qm7vt7nr9v
    @user-qm7vt7nr9v 7 місяців тому

    Good cooking friend 😋👍🤗

  • @myhomecookingrecipes7839
    @myhomecookingrecipes7839 Рік тому

    Looking so delicious 🤤

  • @ieatwhaticook
    @ieatwhaticook Рік тому

    Looks delicious 😋 😋

  • @ARSSTAr789
    @ARSSTAr789 Рік тому +1

    Super

  • @RodrigoDoloricalJr.
    @RodrigoDoloricalJr. 11 місяців тому

    Grabe napaka solid neto

  • @cookingfooddailylife
    @cookingfooddailylife Рік тому

    Your Steak Look so good. I really like it

  • @imashivlogs
    @imashivlogs Рік тому

    Good video

  • @rhebert
    @rhebert 9 місяців тому +1

    😅😅😅😅😅😅😅mmmmmmmim

  • @Evergreen945
    @Evergreen945 4 дні тому

    Your pan is not hot enough.The meat is simmering in its juices!

    • @dinnerbydad
      @dinnerbydad  3 дні тому

      Thanks for your comment! Yes, that was intentional because I wanted the juices for gravy. Also, bistek's more a braise than a stir-fry, so caramelizing the meat isn't necessary. But that might be an interesting twist for the future. 🤔👍

  • @russeldulosa4772
    @russeldulosa4772 27 днів тому

    Gusto Yung may English Tagalog slung pa halos di mo makuha Ang detalye

  • @kusinanijunior
    @kusinanijunior 9 місяців тому

    𝚅𝚎𝚛𝚢 𝚗𝚒𝚌𝚎 𝚒𝚗𝚍𝚎𝚎𝚍👏