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Dinner by Dad
Canada
Приєднався 18 жов 2011
I'm a Dad. I like to cook. I'm a Dad who cooks. That's pretty much the core of who I am.
My goal is to make uncomplicated but delicious food that any family can enjoy.
I don't bake. But I'll occasionally try my hand at desserts.
Oh, and I'm Filipino by birth, so I'll sometimes post recipes I watched my mom make.
Look for me on Cookpad and Instagram.
And that's it. Thanks for checking out my channel.
My goal is to make uncomplicated but delicious food that any family can enjoy.
I don't bake. But I'll occasionally try my hand at desserts.
Oh, and I'm Filipino by birth, so I'll sometimes post recipes I watched my mom make.
Look for me on Cookpad and Instagram.
And that's it. Thanks for checking out my channel.
10 Minutes And 5 Ingredients Are All You Need To Make This Amazing Pasta
If I'm in a rush and need to whip up dinner fast, this dish is always at or near the top of recipes that come to mind. It's quick, easy, doesn't require fancy ingredients, and guaranteed to satisfy. Here's how to make it:
500 g pasta of your choice (I prefer linguine or penne rigate)
4 cloves garlic, thinly sliced
650 g grape tomatoes
1/4 cup tomato paste
Large handful fresh basil, sliced into strips or ripped by hand (plus a couple of extra sprigs)
Freshly grated parmesan
1. Drop your pasta in a pot of boiling salted water. While it cooks, add a good splash of extra virgin olive oil to a large pan on medium heat. Once warm, add the garlic and fry for 30 seconds. Add the tomatoes and tomato paste and let cook until the tomatoes start bursting, about 2 or 3 minutes. Throw in the sprigs of fresh basil and continue cooking until most of the tomatoes have burst, about another 2 or 3 minutes.
2. Pull the used basil sprigs from the sauce and season to taste with salt and freshly cracked pepper. Throw in the remaining basil. Drag the cooked pasta from their pot into the pan of sauce. Toss to coat, and add splashes of pasta cooking water as needed to get the sauciness you want. Serve with a generous shower of freshly grated parm.
Cheers!
Robert
500 g pasta of your choice (I prefer linguine or penne rigate)
4 cloves garlic, thinly sliced
650 g grape tomatoes
1/4 cup tomato paste
Large handful fresh basil, sliced into strips or ripped by hand (plus a couple of extra sprigs)
Freshly grated parmesan
1. Drop your pasta in a pot of boiling salted water. While it cooks, add a good splash of extra virgin olive oil to a large pan on medium heat. Once warm, add the garlic and fry for 30 seconds. Add the tomatoes and tomato paste and let cook until the tomatoes start bursting, about 2 or 3 minutes. Throw in the sprigs of fresh basil and continue cooking until most of the tomatoes have burst, about another 2 or 3 minutes.
2. Pull the used basil sprigs from the sauce and season to taste with salt and freshly cracked pepper. Throw in the remaining basil. Drag the cooked pasta from their pot into the pan of sauce. Toss to coat, and add splashes of pasta cooking water as needed to get the sauciness you want. Serve with a generous shower of freshly grated parm.
Cheers!
Robert
Переглядів: 130
Відео
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Переглядів 12814 днів тому
Filipino-style picadillo will always have a special place in my heart. It was one of my mom's go-to recipes when I was a kid. And even now, when I visit her house and see a bowl of picadillo bubbling away on the stove, I can't help but get a little excited. I've tweaked the recipe just a bit, but here's how to make it: 450 g lean ground beef 1 onion, chopped 3 cloves garlic, finely chopped 1/4 ...
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Переглядів 149Місяць тому
Most people know pork belly as bacon. Or as a Sunday roast with crispy crackling. But given a little time, not to mention a deep, rich miso sauce, it can also be a fantastic braise. Here's how to make it: 900 g pork belly, cut into large (3 cm) cubes 3 tbsp ginger, cut into matchsticks 5 cloves garlic, finely chopped 2 large shallots (or 1 medium onion), finely chopped 2 cups water 1/2 cup shis...
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Переглядів 1,1 тис.Місяць тому
I'd bet most of you have heard about, if not eaten orange chicken. It's one of those "Chinese dishes" (and yes, the quotes are intentional) that's available almost everywhere mall food courts, fast food outlets, restaurants. But have you ever had pineapple chicken? In my opinion, it's better. Here's how to make it: 650 g chicken (breast or thigh), boneless and skinless 2 tbsp oyster sauce 4 tbs...
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Переглядів 151Місяць тому
It was Bastille Day in France over the weekend, so I thought I'd whip up something to mark the occasion. The only requirements were that it had to be a dish that was fairly easy to put together and, of course, totally delicious. Poisson a la Bordelaise, or Bordeaux-style fish, definitely met the brief. Paired with a light salad and a nice bottle of wine (French, naturally), it made for an excel...
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Переглядів 1832 місяці тому
Mashed potatoes are pretty great on their own. But load 'em up with tangy, earthy manchego cheese and creamy garlic, and they transform into something truly special. Here's how to make it: 12 waxy yellow potatoes, peeled and halved 1 cup whole milk 6 cloves garlic, peeled and crushed 4 heap tbsp butter 300 g manchego cheese, grated (aged 12 months) 1. Drop the potatoes into a pot of liberally s...
Amazing Lemon Cheesecake In A Glass
Переглядів 1242 місяці тому
I don't make dessert often, and when I do it has to meet 3 criteria: 1) it can't require baking, 2) it has to be virtually idiot-proof, 3) it has to be crazy delicious. With bonus points awarded for being unique. This no-bake, lemon-ginger cheesecake served in a glass tumbler exceeds all requirements. Here's how to make it: 125 g ginger cookies 3 to 4 tbsp melted butter 1 cup heavy cream 500 g ...
Prawns Provencal, The Perfect Sunny-Day Eats (Take 2)
Переглядів 1,7 тис.3 місяці тому
The best word I can think of to describe this dish is delightful. Plump, juicy prawns. Sweet cherry tomatoes that burst in your mouth. A lemony, garlicky herb butter sauce just begging to be mopped up with crusty bread. Delightful. Here's how to make it: 300 g medium to large prawns, shelled and deveined 1/4 tsp baking soda 4 tbsp unsalted butter, plus more for frying 1 shallot, finely chopped ...
Salmon Alfredo Fit For A Brock-Star
Переглядів 484 місяці тому
A couple of days ago I came across an old video interview of Brock Boeser, a player with my hometown Vancouver Canucks, in which he said his pre-game meal was a mix of alfredo, meat sauce and salmon. Now, all 3 together sounds...weird and slightly gross. But salmon alfredo, that's doable. So seeing as it's the second round of the Stanley Cup playoffs and my team's still in the fight, I thought ...
My Ultimate Ginger-Soy Fish
Переглядів 1334 місяці тому
This dish is so delicious your family will ask for it once a week. And it's so deliciously easy to make you'll be more than happy to oblige. Here's how to make it: 4 tbsp light soy sauce 2 tbsp mirin 1 tbsp toasted sesame oil 1 tbsp fresh ginger, finely sliced into matchsticks 2 cloves garlic, finely sliced 1 medium shallot, finely sliced 2 fillets steelhead trout, deboned, skin-on (can substit...
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Переглядів 1204 місяці тому
Stir-fry is one of our go-to dinners, especially on busy weeknights. It's quick, it's budget-friendly, and it's totally customizable. The common denominator is my stir-fry sauce, which itself is also customizable. Note that my family likes our stir-fry saucy (more goodness for the rice!). If you want yours a little less sauce-heavy, just reserve some sauce for your next stir-fry. 3-2-1 SAUCE 3 ...
This Classic One-Pan Wonder Is A Powerhouse Of Flavour
Переглядів 1454 місяці тому
You know you truly love a dish when you happily make it twice in one week. That's how it was with me and this chicken paprikash. Note that the recipe below is only for 2 servings, so scale it up as necessary for your family. 4 chicken thighs, bone-in and skin-on 1 small red onion, diced small 2 cloves garlic, minced 1 cup chicken stock 1 1/2 tbsp sweet paprika 1 1/2 tbsp hot (or smoked) paprika...
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Переглядів 3015 місяців тому
This weekend has been all about eggs in our house. Egg-hunts, painted eggs, chocolate eggs, mini eggs, hidden eggs. For a change, I thought I'd make baked eggs. Specifically, the favored baked eggs of one my cinematic heroes. Here's how to make them: Spreadable cream cheese Heavy cream Large eggs Fresh chives Parmesan cheese 1. Preheat your oven to 375 F. Thoroughly butter the inside of a ramek...
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Переглядів 3815 місяців тому
I received a surprising request a couple of days ago from my niece, asking for this recipe. It was surprising because I assumed that every Filipino already knows how to make torta. It's a pretty simple recipe, after all. But anyway, for my niece as well as anyone else who might need a hand, here's how to make it: 1 waxy potato, peeled and cubed small 450 g ground pork 3 cloves garlic 1 pinkie-s...
So How Did DbD's First Year Go?
Переглядів 215 місяців тому
I've had some time away from the kitchen the last few weeks, so I put together this little (ok, not so little) look back at the channel's inaugural year. There were more hits than busts. And lots of learning experiences. Hopefully this means better, more entertaining videos and tastier recipes in the future! Cheers! Robert
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ooh, another new recipe. This has all my favourite ingredients in it, I really love a good pasta!!!❤😋❤
Same!
ano park baka ginamit idol
Wow very nice and tasty yummy ❤
It is! 😃
Grew up with this delicious dish. Very popular in Mesoamerica as well. 🤤
Yes, both the Cuban and Mexican versions look amazing. 👍
L.p.
Elegant looking dish that is easy to make.
Thanks! Yes, this is one of those dishes that looks as good as it eats and is a cinch to make. 👍
First time watching your videos! Wow! Never try with miso, but it looks delicious 😋 I will definitely try this recipe. Just subscribed. New subscriber from Malaysia.
Thanks for the sub! Yes, try the miso. It'll give you a gravy-like sauce that's a little sweet, a lot savoury, and totally unique and irresistible.
Very tasty 😋👌
Yummy. Mash potatoes are my comfort food and with cheese i would be next level
Same here!
I can't wait to try this! It looks so delicious. Thank you for the recipe 🥰
Thanks!
no ginger
Looks delicious. I will try this recipe. Thank you. I ❤ ❤🙏
Thanks! Please come back and let me know how it turns out. 😀
Your pan is not hot enough.The meat is simmering in its juices!
Thanks for your comment! Yes, that was intentional because I wanted the juices for gravy. Also, bistek's more a braise than a stir-fry, so caramelizing the meat isn't necessary. But that might be an interesting twist for the future. 🤔👍
Gusto Yung may English Tagalog slung pa halos di mo makuha Ang detalye
Awesome entrees. Will try them over the weekend. SUBBED.
Hope you enjoy them. Thanks for the support! 👍
Hungarians usually use white opinions but yours is looking good so far
Thanks! And yes, I took a few liberties. 🤷♂
Looks great. Thanks for sharing another amazing recipe :)
You're welcome! 🙂
I have never heard of these type of eggs before but it looks yummy. The alternative titles were very funny 😂
Thanks! If you like creamy, cheesy eggs you'll like these.
Hi Robert. Small suggestion from someone who doesn't do videos. I am also a poor cook, so I must know everything. Kidding of course. I loved the video but I had to concentrate on it in order to hear your voice with the music levels. I look forward to your next video.
Thanks for that observation. I'll definitely keep a closer eye on the music level for the next video! 👍
Hello beautiful blessed family. What an excellent video. Thank you for the step by step explaining this recipe. Wow, my friend, this came out delicious. Smooches 💋
Thanks!
Enjoy your day with your yummy food my friend
Thank you!
This video made me so hungry. Congrats on your first year. Looking forward to seeing what you cook next :)
Thanks!
OH YUM! What a fun and simple way to make pork more delicious! Will definitely try this :)
Great! I'm sure you'll enjoy it!
Yummy! One of my fave soups. Its summer here so I have saved the video to try cooking when the weather cools down :)
Sounds great!
Like No. 8 - Greetings from Malaysia💕Fully Watched💯 your💪Miso Paste Fish 🐟 🐟 Cooking🔪 Video📸 Tasty & Delicious🤤😋 I given you a LIKE✅
Thank you so much 👍
You' are a good food maker
Thank you!
Well come to Pakistan
Hello from Canada.
@@dinnerbydad you are form Canada it's my good luck please stay connected
That looks so delicious.
Thanks, and it was!
Thanks mr.Rod Stewart for a wonderful recipe😅
Thanks!
Looks delicious! Thank you for sharing 😄
Thanks for checking it out!
❤❤
I was mulling over a miso paste purchase last night. This gives me a reason to go back and buy it! This looks delicious! Thank you!❤
Miso is such an underrated ingredient. Glad to help! 👍
That looks good!
Thanks!
Looks so nice!
Thanks!
In uk its a shalot not shalit.
I want to try this but with coconut cream and tamarind for like thai filipino version, idk if it will work. Also nice channel, it’s a hidden gem!
I have made something similar with coconut cream and fresh ginger. Not tamarind though. Sounds great! Let me know how it turns out. 👍
Perfect! I was looking for a recipe for mushroom & sage. I have the cambazola in the fridge 😊 I'm making it. I have all the ingredients!
It's a great combo of earthy ingredients! Let me know how it turns out. 👍
@@dinnerbydad It came out great. TY
👏👏👏👏
Thank you!
Terrific commentary and pointers. Been looking for a decent guide to this soup. Thank you.
Glad it was helpful!
I just tried calamansi for the first time rn. It tastes like a lime or lemon with mandarin mixed in with more on the acid side. So mix some lemon and mandarin and get almost the same flavor.
That sounds about right. Thanks for the tip!
Looks lovely l will try it.
Thanks! Please let me know how it turns out.
A plateful of delight! This Onion Soup is a celebration of culinary ingenuity.
Thank you!
I've always enjoyed experimenting with new ingredients, and the Himalayan rock salt brine egg has earned a permanent spot in my kitchen. Roasted poultry has never been this juicy and flavorful! To know more about Himalayan brine egg, check this: ua-cam.com/video/_sroHYJRHXY/v-deo.htmlsi=hOMEVpppUdBHkgHB
Excellent share, very well explained, please continue , thanks
Will do, thanks!
I Love
Thanks!
this looks so good!! thank you so much for sharing this recipe!!
You're welcome 😃👍
just found your channel today. I hope you'll have more subscribers! Sending support from Pinas! 💜
Thanks for the support! 👍
agree. this is the original adobo
Sarap..nakakagutom.
Thanks! 👍
Good cooking friend 😋👍🤗
Thank you 👍