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Dinner by Dad
Canada
Приєднався 18 жов 2011
I'm a Dad. I like to cook. I'm a Dad who cooks. That's pretty much the core of who I am.
My goal is to make uncomplicated but delicious food that any family can enjoy.
I don't bake. But I'll occasionally try my hand at desserts.
Oh, and I'm Filipino by birth, so I'll sometimes post recipes I watched my mom make.
Look for me on Cookpad and Instagram.
And that's it. Thanks for checking out my channel.
My goal is to make uncomplicated but delicious food that any family can enjoy.
I don't bake. But I'll occasionally try my hand at desserts.
Oh, and I'm Filipino by birth, so I'll sometimes post recipes I watched my mom make.
Look for me on Cookpad and Instagram.
And that's it. Thanks for checking out my channel.
10 Minutes And 5 Ingredients Are All You Need To Make This Amazing Pasta
If I'm in a rush and need to whip up dinner fast, this dish is always at or near the top of recipes that come to mind. It's quick, easy, doesn't require fancy ingredients, and guaranteed to satisfy. Here's how to make it:
500 g pasta of your choice (I prefer linguine or penne rigate)
4 cloves garlic, thinly sliced
650 g grape tomatoes
1/4 cup tomato paste
Large handful fresh basil, sliced into strips or ripped by hand (plus a couple of extra sprigs)
Freshly grated parmesan
1. Drop your pasta in a pot of boiling salted water. While it cooks, add a good splash of extra virgin olive oil to a large pan on medium heat. Once warm, add the garlic and fry for 30 seconds. Add the tomatoes and tomato paste and let cook until the tomatoes start bursting, about 2 or 3 minutes. Throw in the sprigs of fresh basil and continue cooking until most of the tomatoes have burst, about another 2 or 3 minutes.
2. Pull the used basil sprigs from the sauce and season to taste with salt and freshly cracked pepper. Throw in the remaining basil. Drag the cooked pasta from their pot into the pan of sauce. Toss to coat, and add splashes of pasta cooking water as needed to get the sauciness you want. Serve with a generous shower of freshly grated parm.
Cheers!
Robert
500 g pasta of your choice (I prefer linguine or penne rigate)
4 cloves garlic, thinly sliced
650 g grape tomatoes
1/4 cup tomato paste
Large handful fresh basil, sliced into strips or ripped by hand (plus a couple of extra sprigs)
Freshly grated parmesan
1. Drop your pasta in a pot of boiling salted water. While it cooks, add a good splash of extra virgin olive oil to a large pan on medium heat. Once warm, add the garlic and fry for 30 seconds. Add the tomatoes and tomato paste and let cook until the tomatoes start bursting, about 2 or 3 minutes. Throw in the sprigs of fresh basil and continue cooking until most of the tomatoes have burst, about another 2 or 3 minutes.
2. Pull the used basil sprigs from the sauce and season to taste with salt and freshly cracked pepper. Throw in the remaining basil. Drag the cooked pasta from their pot into the pan of sauce. Toss to coat, and add splashes of pasta cooking water as needed to get the sauciness you want. Serve with a generous shower of freshly grated parm.
Cheers!
Robert
Переглядів: 130
Відео
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ooh, another new recipe. This has all my favourite ingredients in it, I really love a good pasta!!!❤😋❤
Same!
ano park baka ginamit idol
Wow very nice and tasty yummy ❤
It is! 😃
Grew up with this delicious dish. Very popular in Mesoamerica as well. 🤤
Yes, both the Cuban and Mexican versions look amazing. 👍
L.p.
Elegant looking dish that is easy to make.
Thanks! Yes, this is one of those dishes that looks as good as it eats and is a cinch to make. 👍
First time watching your videos! Wow! Never try with miso, but it looks delicious 😋 I will definitely try this recipe. Just subscribed. New subscriber from Malaysia.
Thanks for the sub! Yes, try the miso. It'll give you a gravy-like sauce that's a little sweet, a lot savoury, and totally unique and irresistible.
Very tasty 😋👌
Yummy. Mash potatoes are my comfort food and with cheese i would be next level
Same here!
I can't wait to try this! It looks so delicious. Thank you for the recipe 🥰
Thanks!
no ginger
Looks delicious. I will try this recipe. Thank you. I ❤ ❤🙏
Thanks! Please come back and let me know how it turns out. 😀
Your pan is not hot enough.The meat is simmering in its juices!
Thanks for your comment! Yes, that was intentional because I wanted the juices for gravy. Also, bistek's more a braise than a stir-fry, so caramelizing the meat isn't necessary. But that might be an interesting twist for the future. 🤔👍
Gusto Yung may English Tagalog slung pa halos di mo makuha Ang detalye
Awesome entrees. Will try them over the weekend. SUBBED.
Hope you enjoy them. Thanks for the support! 👍
Hungarians usually use white opinions but yours is looking good so far
Thanks! And yes, I took a few liberties. 🤷♂
Looks great. Thanks for sharing another amazing recipe :)
You're welcome! 🙂
I have never heard of these type of eggs before but it looks yummy. The alternative titles were very funny 😂
Thanks! If you like creamy, cheesy eggs you'll like these.
Hi Robert. Small suggestion from someone who doesn't do videos. I am also a poor cook, so I must know everything. Kidding of course. I loved the video but I had to concentrate on it in order to hear your voice with the music levels. I look forward to your next video.
Thanks for that observation. I'll definitely keep a closer eye on the music level for the next video! 👍
Hello beautiful blessed family. What an excellent video. Thank you for the step by step explaining this recipe. Wow, my friend, this came out delicious. Smooches 💋
Thanks!
Enjoy your day with your yummy food my friend
Thank you!
This video made me so hungry. Congrats on your first year. Looking forward to seeing what you cook next :)
Thanks!
OH YUM! What a fun and simple way to make pork more delicious! Will definitely try this :)
Great! I'm sure you'll enjoy it!
Yummy! One of my fave soups. Its summer here so I have saved the video to try cooking when the weather cools down :)
Sounds great!
Like No. 8 - Greetings from Malaysia💕Fully Watched💯 your💪Miso Paste Fish 🐟 🐟 Cooking🔪 Video📸 Tasty & Delicious🤤😋 I given you a LIKE✅
Thank you so much 👍
You' are a good food maker
Thank you!
Well come to Pakistan
Hello from Canada.
@@dinnerbydad you are form Canada it's my good luck please stay connected
That looks so delicious.
Thanks, and it was!
Thanks mr.Rod Stewart for a wonderful recipe😅
Thanks!
Looks delicious! Thank you for sharing 😄
Thanks for checking it out!
❤❤
I was mulling over a miso paste purchase last night. This gives me a reason to go back and buy it! This looks delicious! Thank you!❤
Miso is such an underrated ingredient. Glad to help! 👍
That looks good!
Thanks!
Looks so nice!
Thanks!
In uk its a shalot not shalit.
I want to try this but with coconut cream and tamarind for like thai filipino version, idk if it will work. Also nice channel, it’s a hidden gem!
I have made something similar with coconut cream and fresh ginger. Not tamarind though. Sounds great! Let me know how it turns out. 👍
Perfect! I was looking for a recipe for mushroom & sage. I have the cambazola in the fridge 😊 I'm making it. I have all the ingredients!
It's a great combo of earthy ingredients! Let me know how it turns out. 👍
@@dinnerbydad It came out great. TY
👏👏👏👏
Thank you!
Terrific commentary and pointers. Been looking for a decent guide to this soup. Thank you.
Glad it was helpful!
I just tried calamansi for the first time rn. It tastes like a lime or lemon with mandarin mixed in with more on the acid side. So mix some lemon and mandarin and get almost the same flavor.
That sounds about right. Thanks for the tip!
Looks lovely l will try it.
Thanks! Please let me know how it turns out.
A plateful of delight! This Onion Soup is a celebration of culinary ingenuity.
Thank you!
I've always enjoyed experimenting with new ingredients, and the Himalayan rock salt brine egg has earned a permanent spot in my kitchen. Roasted poultry has never been this juicy and flavorful! To know more about Himalayan brine egg, check this: ua-cam.com/video/_sroHYJRHXY/v-deo.htmlsi=hOMEVpppUdBHkgHB
Excellent share, very well explained, please continue , thanks
Will do, thanks!
I Love
Thanks!
this looks so good!! thank you so much for sharing this recipe!!
You're welcome 😃👍
just found your channel today. I hope you'll have more subscribers! Sending support from Pinas! 💜
Thanks for the support! 👍
agree. this is the original adobo
Sarap..nakakagutom.
Thanks! 👍
Good cooking friend 😋👍🤗
Thank you 👍