$100 Filipino Street Food Challenge in Manila!! Is It Possible?
Вставка
- Опубліковано 20 тра 2022
- 🎥 WATCH OUR MAIN CHANNEL » bit.ly/BestEverFoodReviewShow
🎥 EXTREME AFRICAN TRIBAL FOOD » • EXTREME African Tribal...
👕 BEFRS MERCH » bit.ly/ShopBEFRS
Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
I'm trying the $100 Challenge in Manila! Do you think I'll be able to spend $100 USD on street food in The Philippines? Join me!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
"Just look for Nature's spring that's the brand of this vinegar"🤣🤣🤣made me laugh.
😂😂😂
Hahahahahahaha nagulat din ako sa sinabi nya hahahaha
🤣🤣🤣
I’m 21 years old & I get paid to get high on my UA-cam channel , i love itt tbh. I’m tryna get out the hood, its wicked out here brotha🙏🙏🙏
That's a used water bottle used for the onions source.😁
$100 is a month worth of food here in the Philippines
Not really .. 5k is good for 10 to 15days trust me, I'm the one who budgets our everyday meal ..
@@ericd6320 maybe youre talking about family budget. for 1 person that's a whole month.
its 2 weeks worth of food..Dpends on the number of pax in the family.
@@ericd6320depends on the size of the family. But 5k is already good for 3
Come on dude, it's 2022 already. 5k worth of food is not gonna last for 2 weeks.
This is the most legit Filipino street food vlog I’ve seen. It’s not in a food bazaar or a mall. You really went outside and tried what common Filipinos would buy in that area in terms of street food. As a Pinoy who loves street food, I really connected with Sonny on this one.
I agree. What I noticed from foreign food vloggers trying streetfood here is they find a bazaar or nightmarket and although I also like the food there, it can get crazy expensive compared to common Filipino streetfood. A stick of fishball can cost 60 pesos compared to the 2 for 1 peso you can get from an actual streetside vendor.
I love how this dude appreciates all the stuff we have in the Philippines, makes me proud.
Yeah. If only the governments are as good as the food
Foods amazing my wife is filipina daily Filipino lunches at work are amazing made with love nothing beats it
☺️👍
My wife is from the Philippines and I have eaten all the food you’ve tried here. It’s a wonderful country with many great people
Says the guy who only visits Philippines.
Philippines is really a Great country that I live on(っ˘̩╭╮˘̩)っ💝
❤️❤️❤️
Clean street food not like Indian street food
❤️❤️❤️
I literally laughed when he said Nature's Spring is brand of vinegar😹 Thank you for featuring Manila again❤️ Hope you visit other parts of Philippines
Me too hahahha
Me too hahahha
It got loads of chilis, garlic, pepper and onions.
😂😝
It became viral though😂😂😂
I love how you are not afraid trying out foods that you might have seen and heard just now. Thank you for visiting the Philippines and creating contents like this.
I love how adventurous he is! It’s so cool just going around and trying out each vendors food. I love Filipino food so this was enjoyable to watch! 😊
3:37 "One big bite. 35 people watching me, super normal." This cracked me up hahaha! Yeah in the Philippines we love to see foreigners eat Filipino food and watch their rections!
True. We are just curious how would they react to the food.
I do the same in the Austria, but a bit more secretively. 👀 When i see tourists from Asia, i wonder, how they‘d like our food here. ☺️
Yes but that is very rare to find specially when there's covid
There's covid but we didn't mind it
It’s ube right?
I love the way he narrates how they prepare the food for him.. kinda sarcastic kinda innocent, hilarious 😂
He also mentioned snow here😭
@@aurelia07 kailan kaya tayu magkakaroon nun hahah
@@kenjiekazuma9633 noice
HAHHHHHA PARANV ANNOUNCER NG BASKETBALL LIG
in all of the bloggers that i've watched you have the best content i am a Filipino who grew up in slums that chicharon made out of beef internal organ was my favourite back then and the grilled dried squid, you are the complete definition of the world explorer from food and visiting places to onother and i am so happy because you know exactly what is to be watch by the viewers ❤️❤️❤️ sending love and support from the slums of tondo manila the life here is poor but adventurous haha ❤️❤️
Always love your work, Sonny!😎😎😎💕💕💕
“Then he puts some processed chemical cheese powder” there is zero lie on that part hahaha love this man! He speaks the truth but eats them anyway 🤣
That processed chemical cheese is a big part of my life 🤣 and gosh that cheese corn huhu that's super delicious but I couldn't find any sellers here 🥺 they usually sell them outside schools..
Absolutely… mark wiens is good also but i observed all the foods he tasted is good to his taste buds.u cant determine whats good and not
It's not chemical cheese powder, it's just powdered cheddar cheese. Very common in the food industry.
@@TheChuckoluck when people say that they usually just means processed. I mean technically everything is made out of chemicals by definition
I hate the cheesesticks with powder cheese in them, it feels like a betrayal once you discover it doesn't contain a stick of cheese (I know that's not why it's called that, but it's still the better version).
Love this! Can’t wait to get back there soon
🐵
Wag ka ng babalik
Sheeeees
@@inizofficial3593 Yan ang mahirap sa pinoy KAPAG nakaw ganyan din umalis ka ng philippines 🇵🇭 kung ayaw mo Kay nakaw marcos ...feeling inyo Ang Philippines 🇵🇭 basta May passport kaming pinoy still coming back hindi niyo pag aari ni nakaw at ALIPIN ni nakaw ang philippines 🇵🇭
@@inizofficial3593 sabihin mo na rin sa likod ng UA-camr sa amo niyo na feeling pag aari ang philippines 🇵🇭 yong mga BATANG LIGAW SA LIKOD DAMPUTIN NA LININIS NA YAN NI TAY DIGZZZ NAPABAYAAN NI ISKO PAKIKIPAG AWAY KAY VP LENI
My best food show ever thank you sunny and team more videos please godbless
What I appreciate about this is him walking around with REAL street food. Unlike some shows and videos where they walk around well known places being toured by tv or foodie personalities trying to give historical trivia.
sobrang accurate ng "being toured by tv or foodie personalities trying to give historical trivia." HAHAHA
forreals he's in binondo
Can I name names? Mark Wiens. He was toured by an obviously deadweight Filipina that acts like she didn't ate what she ate. In Quezon City food tour he did to be exact. His Binondo food tour was great from start to finish.
@@d.rrel_ diba? Like some washed up local celeb trying to be a relevant foodie or some local executive chef giving wikipedia trivia on sinigang geography or the relevance of adobo during the spanish rule. Haha
he did that on his other videos befofe.. its just that its not his first time in philippines thats why maybe he didnt hire somebody to assist him
I loooooove how honest he is about the intestine tasting awful. Just a tip, if you're going to buy a fried street food, check the color of the oil. If it's black, they're probably using it for a week already.
And from the color of the vinegar alone, i can tell it won't taste good.
Yeah the vinegar color is true: the redder the sauce, the better flavor it is.
They add water to double/triple the amount of vinegar. But first, they'd buy Water from 7-11, consume it from the bottle then double purpose it as a vinegar condiment dispenser hahaha.
Good tip but to be honest its very rare to find that in Manila
@@bashersbeware das gross
Maka one week Ka naman oi! Dito sa pinas maarte mga Tao hanggang 3 days Lang lalo na kung marami ang tinda na piniprito..Kung abutin 1 week Yan oil baka may Amoy na piniprito kahit salain pa yan 🤣
I love how you describe the food that you've tasted. I love seeing foreigners enjoy our streetfood ❤
I love Filipinos! They are so similar to people from Southern Europe in the way they behave. I feel like they're family
Europe? 🤔🙄
@@fuesliermaybe spain
Yea well Spain colonized the Philippines for 3 centuries…
I'm from the Philippines. For 7:29 I'm going to say both, it's all about the fried food and the sauce PLUS the price and cleanliness. Very cheap yet delicious! 😋
Agreed but cmon we gotta agree the sauce carries HARD.
di padin lahat malines pero yung sauce carry tlaga lahat ng street food
cleanliness?
@@LucyFerr000 cleanliness with a wink
@@acwmq Of course, cleanliness should be the first and that's not an exemption. But to answer the question of Sonny, I say both.
I'm into food vlogs lately and I found this content as one of his best. Watching his videos makes me feel that I experienced to eat those food cravings too. Thank you for featuring Manila in this vlog. Keep sharing inspiring and honest reviews.. looking forward to watch more. Proud filipina here!
Street food, I don't trust that sort of food.
@@lsophial its a great go to food.
Shoulda went to cebu for street food hehe I feel they have a much wider experience of different foods
@@lsophial why not ?
@@lsophial people go there for years and they are still not dead yet
I love the food. It is delicious. Thank you for sharing!
You are so brave trying out these street food!
The part where you claimed Nature's Spring was a vinegar brand was hilarious. Thanks for visiting our country again Sonny ☺️
hahaha me to 😂
HAhaha Yung nasa TikTok
we? may pa thanks² kapa sino ka? Si PRRD?
@@Shiro-xi5eh kelangan ba na maging si PRRD pra maging thankful? Cancer na cancer ka ng lipunan bata magaral ka nlng muna
@@Shiro-xi5eh ᴘᴏʙʟᴇᴍᴀ ᴍᴜᴇ?
trending in tiktok, ive come here because of vinegar name nature spring haha
What a very humbling and honest review... Love it. 💕
Excelent video!!🤩🤩🤩🤩
The transparency is real. YOu really are the best when it comes to this, Sonny!!!
More videos in the Philippines pleaseeeee...!
No
yes
char
100 dollars is a lot for a food challenge in the Philippines XD you should have made it 10 dollars haha. Well then, thank you for your visit, Sonny! You ought to have attempted the "Pares." It's delicious!
Mismo haha
He did, but he was made to believe it was soup number 5 (?)
Kuys buhay ka na 1 month. Basta pagkain lang.
That is almost 10000 peso
Yes, I wish he came across with pares mami and siomai rice
I love you man! Love to see you here in PH. Been watching you for years
I've honestly watched this the moment it was posted. And watched it again today. Still fun and entertaining.
I miss Philippines! I'm part Filipino and spent my childhood in Manila, some of the best days of my life. I was there last 2019, but didn't get enough time to roam around as I tripped badly in Makati looking for big pandesals haha. The rest of my stay was just in my aunt's home as both my feet were badly bruised. Hope the covid traveling rules ease up so I can visit again and go for a food trip like that!😍😍😍😍😍
Its open now my friend, I think you only need your vaccine card and online one health pass, and you're good to go! No more quarantine😁
You can always come back now, restrictions are eased up so it’s easy for you to travel home. 😄
The mexicans of asia
@@five1five06 No, The Filipinos of Asia
@@honestyfirst8835
There are spanish influences.
Fried Street foods is not always the attraction, it is the sauce 👌
Yeah
I agree!!!!! ╥﹏╥
Sometimes I eat the sauce more than the actual food
Yeah especially the spicy sauce
sweet and spicy sauces go BRRRRE
I love how similar Mexican and Filipino cuisine is. Like I imagine “cheese corn” is similar to our street corn
That’s because Mexico had some Spanish influence (I think) and Philippines too! So we got some similarities!
We're a cultural melting pot, which isn't unique to us but that's just how it is when your country gets colonized so much lol
I love it when the Elotero goes past my house in Chicago, Love it on the stick
I wanna try the mexican street food, I think it's watermelon with some powder spices?? Damn
Filipinos are hispanics of asia
Love your content dude! Awesome
I'm Filipino but born in Canada & most of the foods I ate were only popular dishes. Thank you for uploading these videos because I'm starting to learn more about my background and I'm glad to see interesting, new and exciting stuff
you should definitely go deep in terms of culture and street food
@@keith26162 yup, this past couple days I've been exploring Filipino culture more. Also starting my journey with tagalog (:
@@michaaelmayne3931 yes please do poo see ya in the philippines
Kate Velez Philippines have no iconic or festive street food culture. Its all about poverty and profit. There is no art or humanity in most those street food items sold in the Philippines. Fish balls for instance is just destitution on a stick.
@@eduardochavacano You sure abt that what about you try to go here in the philippines? Yes we are poor but we have festive culture and street food. Its just pretty hidden due to those "popular" street foods. Try to dig more deeper to see better.
I love how honest he is.
I love watching ur food reviews...take care always idol
Nice! very welcome and injoy your tour here at the Philippines.
200 pesos of vinegar sauce is quite expensive if you may ask. But hey, the unique taste must pay off. You got a new subscriber. :) Thank you for appreciating our street food culture in PH.
a gallon of pure coconut vinegar is less than a hundred add some spices. Still expensive for 200pesos
u can make it with 50peso / 1 dollar . the girl is ripping him off !
yun din nasa isip ko. grabe naman yung 200 hahahaa
kasi kailangan niya maubos yung 5k php
True..grabe c ate sa 200 to think na nakavideo pa sya.haist.
If there's one thing I always encourage people who are traveling internationally is to hit up the food markets. Love experiencing the different stalls, following the smells, and also how cheap it can be! You really do get the most out of your dollar, cheapest meal I've spent was $0.25 in Thailand for pad thai. Never take for granted what you have in your own country because others don't have it the same. Thanks for this video as it hits home! :)
Pipino
Hi Sonny, i really loved your videos hope you can explore and feature northern luzon foods and culture soon!❤
While watching this vlog. I suddenly crave😋 . i Love your vlog ❤️
I’m a Filipino and a big fan of you and the channel! 🇵🇭 its great to watch you enjoying here in the Philippines.
Love our good friends of Philippines and their food , from India 🇮🇳♥️🇵🇭
From India? I don't think so 🤔 our food mostly came from china
idk if ur saying is ur from india or Phillipines food are from india
@@cybertiger3 yeah he mean that Philippines street food came to India but it's not, mostly it came in china🐼
@@officialash7480 skipped english class huh?
I love this video it interesting ❤🎉🎉🎉
First-time viewer here.
You're quite good at vlogging foods.
You will never starve in the Philippines..everything in the street is very affordable.. it was kinda fun watching u appreciating every street food that u eat.. 💗
dont lie you now in Philippines has a tons of poor people in manila sone kids starve
You will never starve *if you're an entitled rich person*...
@@gamingislife8684 in manila because it an urban city and there is high cost of living, every visited BGC ? It's literally Dubai of Philippines.
They may be poor in manila but they will be middle class in province.
if you earn usd yes
10 hours of work in philippines = 10$ only , pls .
Glad you enjoyed some of our street food. There are still more to explore in the Philippines. Try the especialty of different towns here..you'll appreciate it more.😊❤
This the one of my best favorite travel food vlogger along with Mark Weins,not boring very intertaining❤
amazing with your travel. I have saw around the world food!
Dude, welcome back! Your first food vlogs on the Philippines we loved so much, now you're back. O, this is one heck of another super adventure with you! Thanks for coming back, have fun and stay safe and ecstatic!
I'm loving Sonny's adventurous spirit, feels like I'm there with him! So inviting and full of positive energy
Love fhis cant wait
Your so genuine and true sir. We love you.
finding a fishball vendor with the best sauces, is like finding a gold mine.
ive lost my favorite bbqd pork ears and isaw from the pandemic. they just never came back to their spot anymore
also lost my fishball vendor with amazing sauce cause of the pandemic as well :(. found alternatives but nothing to replace them with.
Also lost my favorite fried isaw and dynamite vendor due to the pandemic. Last I heard he and his family went back to the province. Haven't found an alternative yet.
7:35 - We're actually the same. Its not about the food its about the dipping sauce that matters. Lol
The food actually taste the same from places to places but if the sauce is on fire, you definitely hit the jackpot!
Love your work bro. Loved you on JR❤ but not sure you “ tried your best “ on this one! You just ordered small snacks, I’m guessing there wasn’t much around 😂😂
3:38
Sony:35 people watching me super normal
Me: dying 💀
love to see you back in the philippines❤, i really like your food review overall the camera angles and the edits are top notch, keep up the fantastic work👍
Dude this is actualy good seeing you enjoy Our Food and culture This really means alot to filipino like me so TY
Love this channel
The most gentle part is the people are so honest with the prize. 😅
1. Misua / Miswa
2. Sotanghon
3. Niyupak / Nilupak
4. Inihaw na Pusit Daing
5. Sweet Corn / Cheese Corn
6. Kalamares
7. Fried Chicken Instestine / Isaw
8. Chicharon Bulaklak / Chicharon Sebo
9. Kikiam
*That nature spring...
Nature Spring is a brand of Purified Drinking Water
was looking for this. thank you!
Can we talk about how absolutely amazing sonny looks?!? I've noticed how toned your muscles and even your face has gotten and it gives me so much inspiration ♥️
Him telling the facts of the cheese corn when he get it I love how he says thank you!😂
Enjoy in the Philippines. Explore yummy and delicious street food ❤
The crispyness of the food and the sweet and sour taste of the food is the filipino style. Thank u for appreciating out food. BIG Thumbs up and Mabuhay to your Channel. Watching froom Abu Dhabi!!! "A PEACE!!!"
I love how humorous you are. ❤️Hope too see you somewhere in philippines just to take a picture with you ❤️❤️❤️❤️
Man, he got scammed for that 200 pesos vinegar😂😂 She made good profit with that one😂😂
Do you know how long it takes to make a vinegar?
@@muscularleopard9613 no matter what you say it's still over priced. The materials are cheap for that one, and they can make gallons of it for at a low cost.
@@justarandomyoutubeviewer2749 man its unethical yeah but cmon bruv 6 dollars is nothing to this foreigner
@@Vinnyhoops what's wrong will always be wrong even though everybody is doing it. What's right is right even though nobody is doing it.
Yeah coz I only buy 170 pesos vinegar in a 750ml tanduay rum bottle. And I am a local.
Try shrimp okoy, with strip of squash and bean sprout...yummy
Nice to see you back in action in the Philippines. I really enjoyed your old Philippines playlist.
Its been so many years since I subscribed here and I remember this channel only have 500k below subscribers and I was mad about it since he bring high quality contents.
I am happy you went to Philippines again sonny!
"just look for nature's spring that's the brand of this vinegar" and "freezing and snow in the sky" made me laugh
I’m just 20 minutes away by walk from Quiapo Manila ! They really sell lots of delicious food ! I miss it!
Dude i miss Manila alot, especially the carederias in Makati City near the YMCA hostel in Heart Road. Also Siargao Island is beautiful, and the food is actually sensational. Lots of fusion restraunts, and lots of local places(my favourite) visit Mamas BBQ, Altrove Tratorria, Bollocks Bar and of course Dapa Town boulevard BBQ. Brngy Catangnan in the surf town and surfing capital of the Phillies, General Luna. has plenty of street bbq, which have the best sauce ive tasted, ever. please try visit there! Thanks for this video bro its brought back so many good memories of the good ,friendly ,helpful people of the philippines. Also, Especially meeting my Philipino soulmate ( wife now hehehe)there . Cloud 9 joy.Salute my friend thanks again for the great content!!!!
True that sauces adds flavor to street food. So fun to watch you eating streetfood in manila hope you can explore other places also,,,thanks for always visiting us🥰
whose gonna tell him that manila doesnt get snowy? hahahah. i really love ur videos! ❤
He knows that for sure, he's just joking. He has visited a lot of countries and he's aware that Philippines is a tropical country, thus it will never snow
Really made my day whe he say the vinegar brand name. I love this man and his vlogging style.
I absolutely love this man.... He's one of the best bloggers I've ever seen.... I already seen all his videos...💕 💕 So inspiring and and most of the time it is so craving lol 🤣🤣🤣🤣
Compared from your last Manila video, we can't deny that Manila, specifically Divisoria and Quiapo did some pretty glow up. Love this!
Awesome man!
Hi im new to chanel i love your vids keep out the good work❤
hi sonny been a fan since your first vlog in the phils. im glad that you are back in the country for shooting new vlogs again hope you will really enjoy your stay in the country looking forward for more videos sonny.
As a filipina watching foreigner eating and enjoying filipino foods/street foods/street drinks just literally made my day like watching them enjoying it made me more proud of our country
Hope one day I can do that too☺️
That nature’s spring always got me 🤣🤣🤣🤣
“20 people watching me eat totally normal” it had me laugh
There are tons of noodle dishes in Luzon, no one has tried featuring them yet because they are usually obscure and only restricted to certain towns or regions. Sotanghon and misua are indeed quite popular though, at least in Manila and nearby provinces.
It's nice that ur back in our country.... It really warms our hearts that u r featuring some of our best dishes.....
well, its always and true the best review ever
2:27 Yes i have been in quiapo before (when i was 4 years old in 2019)
Man, I love this guy. I spend my whole day watching this guy eat.
It's not just really about the fried food or the sauce, it's always, and will always be the combination of both
Not really for the kikiam, fishballs, squid balls etc the flavour will always come from the sauce with a hint of subtle differing flavour from them, the main thing the kikiam, fishballs etc provides is the texture.
The kwek kwek is different though.
Not talking about the ones with the vinegar though.
Philippinian food is so unhealthy
The cheese core with that chilli onion that you had with the squid 🦑😍🙌🏻
Like this guy! He’s for real and funny too
Man, it's gonna take you ages to get to 100$! I appreciate you coming back to Manila, it really means a lot :)
100 is like 5000 php already omg thats a lot of street food you need to buy
@@janeoneza5911 1$ = 52.25 Php
100$ = 5225 Php
👀
@@dyudyu191 yun narin yun
@@boje6025 yung reply na yan para sa kaninang nagcomment na yung 100$ daw eh over 50,000 Php.
@@dyudyu191 may dyslexia ata si boje
Wow!welcome back again to Philippines,thanks for always considering my beloved country to be part of your vlog and sharing our local street food,cheers!
Loving ur blog
At the cheese corn part when you said the freezing and snow in the Philippines don't have snow only cold weather
I laugh out load after watching you promote "Nature's Spring" as a vinegar! It's sooo funny! It's very typical here in the Philippines to recycle pet bottles and put our condiments in it. It's like a low key prank for foreigners. Love it love it! I hope your channel explore more of the Philippines! I love watching your videos and your humor! I even promote your channels to my officemates and family members! More POWER to this channel and to everyone behind it!