Darling I tried the both method n it was d bomb, my gelatine finished n I switched to egg white immediately, the outcomes where beautiful, thank you so much
I tried the gelatin recipe last night, it was my first attempt at fondant making. It came out beautiful. I was so excited. Thank you so much. I don't think I'll be doing Butter icing again.
I watched your video on Wednesday at about 10:11am. I love the way made yours , it's like yours is more easier than all I have seen. I think I am going to apply this method may the lord bless you for inspiring me.
This is good one but. There was no quantity on the video. Like, how many spoons of geletin, glucose and so on. Please ma, help us with the quantities. Thank you ma
I just tried the gelatine recipe and it came out so beautiful. I never knew it was so easy until I found your page. Thank you so much and God bless you 💓❤❤
Thank so much sis since i saw this video have been using the egg white method and the result was superb. Please can the egg ehite merhod be use for this harmattan seaaon
Thank you so much ma'am. I did the gelatin method, I let it stay for 12 hrs and knead it with crisco shortening. The result was good, and my wedding cake was dried without sweating.
Thank you so much ma. Mine always breaks but now that i came across your video i tried it immediately and it worked God bless you ma❤
Thank you for the feedback sis 🤗
I luv the first recipe i am just 12 years a new baker hope to see more
Thank you for being 100percent open! That is a good way to teach! Not hiding somethings
Thank you sis for stopping by 🤗
Very true
My fondant icing had always been breaking until I tried this recipe. It's fantastic. Thanks for sharing.
I'm glad you found it helpful. Thank you for the feedback 🤗
It's beautiful. Thank you very much
You're welcome 🤗
Wow that's dear so easy and perfect outcome
Thank you 🙏
Just used this egg method and woow I love the results, thanks ma'am
You're welcome. It's great to hear it worked out well 🤗
Wow I really appreciate
I was even thinking on how will I do it before I sew this video
So simple and nice!Thanks my lovely
You're welcome sis 🤗
🎉 Beautiful. I'm going to give it a try.
🤗
It's my first time, l can't wait to try it . Thank ma
You're welcome sis
Darling I tried the both method n it was d bomb, my gelatine finished n I switched to egg white immediately, the outcomes where beautiful, thank you so much
Good to hear. Thank for the feedback Divine 🙌
I want to try this out now ❤
❤
How many days egg fondant used?
a🍼🍼🍼🍼😂😂😂
I tried the gelatin recipe last night, it was my first attempt at fondant making. It came out beautiful. I was so excited. Thank you so much. I don't think I'll be doing Butter icing again.
You're welcome 🙌
Beautiful 🎉❤, Thanks sis
Very nice
Wow l didn't know that egg whites can work am going to try it out
whaoooo good job God bless you
Thanks and God bless 🙌
Amazing thanks for sharing this so thoughtful of you
You're welcome sis 🤗
This interesting.....I will try it..
Thank you 🤗
Am so great full what a wonderful teaching God bless you
God bless you too sis. I'm twas helpful 🙏
I watched your video on Wednesday at about 10:11am. I love the way made yours , it's like yours is more easier than all I have seen. I think I am going to apply this method may the lord bless you for inspiring me.
Thank you 🙏
Wow beautiful
Thank you 🤗
This is good one but. There was no quantity on the video. Like, how many spoons of geletin, glucose and so on. Please ma, help us with the quantities. Thank you ma
There is. carefully watch to the very end to get all info
I love this thank you ma
You're welcome sis 🤗
Thank you ma ,I will try it,i have never done it but with this video am sure to succeed
Sure you will 🙏
God bless you for the recipe
God bless you too
Will try it out this weekend.Thanks❤
You're welcome
Thanks alot I waannna try this
You're welcome
Thanks for sharing ur knowledge woth us
You're welcome
Wow thank you so much! I did the gelatine one and came out so perfectly! ❤
Thank you for the feedback 🙌
Pls I can't find the recipe
What is cmc in the listed ingredient @@Adasrecipes
Wow.... Amazing
Thank you 🤗
Thank you so much dear❤...can't wait to try it
You're welcome 🤗
Thankyou so much cc i wíll be trying it for the first time😂
🤗
I just tried the gelatine recipe and it came out so beautiful. I never knew it was so easy until I found your page. Thank you so much and God bless you 💓❤❤
Good to hear. Thanks for your feedback Priscilla. God bless you too sis 🙌
Good morning ma thanks for teaching
You're welcome sis 🤗
What is that cmc im in kenya , and what can i use in its place , if not found?
Nice one
Thank you 🙌
Thanks so much for making the video. God bless you.
God bless you too 🙏
Am going to try this.thank you please
You're welcome 🙌
Good day. Thanks for the recipe. Can i ask when to add colour
The last thing to add
Thankyou for the recipe, i just tried it and the result is amazing🙏
You're welcome. Thanks for the feedback gracela kefi🙌
@@Adasrecipesthanks for the video,but you didn't give us the measurements.
I love dis method
Thank you 🙌
@@Adasrecipes u welcome
I like all the method
Thank you 🙌
Can d egg white stay for days?
this is my first time watching,it's really helofu
Thanks very much more wisdom in Jesus mighty name 🙏
Amen. Thank you 🤗
Can i use glocose powder
Hi thank you for sharing 😊 is gelatin the pack jellow?
You are cool and you are good
Thank you 🙏
U r so creative n incredible
Thanks a lot🙌
This is good 👍👏🏿👌🏻🙌
🙌
First time coming ❤️❤️ I love what I'm seeing
Thank you
Hi im new self study in youtube😊thank you I hope I can try your recipe soon,,
You're welcome 🤗
Thank you very much for this video ❤
You're welcome 🤗
Thank you ma for your video..I thought is very hard
No. It's not. You're welcome 🙌
Ma please 6inch cake 3layers , what's the measurements of fundants to use 🙏🙏🙏🙏🙏🙏
I have not tried it out yet but I am very grateful. Thank you for sharing
You're welcome
Thanks alot
You're welcome 🤗
Wow u r so creative n me
Thank you.
I can't wait to try it out
This is a lovely one . This method will save me stress of being stranded when of gelatin ..thank u so much sharing
You're welcome.
Thanks you so much mahh❤❤
You're welcome sis 🤗
Thanks a lot dear am from Uganda 🇺🇬
You're welcome. Thanks for stopping by Hawa.
Its very useful especially to beginners thanks very much
You're welcome 🙌
Any replacement for cmc please
Thank so much sis since i saw this video have been using the egg white method and the result was superb. Please can the egg ehite merhod be use for this harmattan seaaon
Yes. It's weather friendly
I will try it
Thanks I love it
Thank you 🤗
Nice one ma
Thank you sis 🤗
This is the nicest way I have seen thanks
You're welcome
Thank you so much ma'am. I did the gelatin method, I let it stay for 12 hrs and knead it with crisco shortening. The result was good, and my wedding cake was dried without sweating.
You're welcome. I'm glad it came out perfect. Thank you for the feedback Lorpu 🙌
@@Adasrecipes hy
May the almighty God reward u
You too. Thanks for stopping by Hawa.
What is CMC in the second recipe
Good morning ma
Ma please
How does the lucose looks like please
Check how it looks like in the video 🤗
And incredible thanks fr yo big ♥
Thanks
Shukran
Great from Uganda
Thank you 🙌
God bless you
God bless you too 🙏
I tried egg white base and it came out super fine, tnkiu u so much, loads of love to u😘❤❤
Glad to hear that.Thank you so much for the feedback NK🙌
Thanks madam
You're welcome
Hy what can I use instead of cmc
Tanks so much
Thanks for sharing,please what's the use of glycerin in fondant icing and for the egg white method,did u add cmc to the flour u sieved? Thank you❤
It add more shine and brightness
Thanks so much ma
You're welcome sis 🤗
Wow nice one ma pls can I use this measurement to cover 18 inches cake? If no pls what's the right measurement?
Thanks for the tips.
Please where can I buy food coloring.
Baking store
Nice
Thank you 🙏
Thanks for sharing, please can I do without cmc?
Yes. But it will not be too stretchy stretchy
Beautiful
Thank you
Thanks very much for this lesson🙏🙏god bless you
God bless you too 🙌
Thank you so much ma
Please what quantity of the icing sugar are you using
All info in the video carefully watch please
Hello thank you for showing me, I want to try it but the store has 2 types of CMC, cmc Tylco and the other cmc Gum Mixeraser which one do you use.
Use any of them
Thanks for the token, please can you also use corn flour to control the sticking
You can but not much in other not to mar your fondant
God bless you Ma. Must i keep it for 24hrs before using?
At least 6 hours is okay
God bless you too sis 🤗
Thanks for this video love it
You're welcome
Please send me the engridients and methods it looks great
Thanks pls what is the other go cmc
Thank you ma this will really help me
You're welcome 🙌
This is so simple ma, May God bless you. Pls ma how many grams of icing sugar did you use for the two recipes?
Thank you🙌. God bless you too. All info are in the video. Carefully watch all the way through.
I want you to make a video of adding color to the gelatin
Thanks for sharing
You're welcome 🙌