How To Make Perfect Fondant Icing in Nigeria | Weather Friendly Fondant Icing Recipe

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 794

  • @EniolaToki
    @EniolaToki 12 днів тому +1

    Thank you so much ma. Mine always breaks but now that i came across your video i tried it immediately and it worked God bless you ma❤

    • @Adasrecipes
      @Adasrecipes  12 днів тому

      Thank you for the feedback sis 🤗

  • @Ayoola-b5j
    @Ayoola-b5j 12 днів тому

    I luv the first recipe i am just 12 years a new baker hope to see more

  • @Favourkitchen5641
    @Favourkitchen5641 5 місяців тому +1

    Thank you for being 100percent open! That is a good way to teach! Not hiding somethings

  • @ejurulejoy7588
    @ejurulejoy7588 Місяць тому

    My fondant icing had always been breaking until I tried this recipe. It's fantastic. Thanks for sharing.

    • @Adasrecipes
      @Adasrecipes  Місяць тому

      I'm glad you found it helpful. Thank you for the feedback 🤗

  • @bettyifeomaezeokpube1187
    @bettyifeomaezeokpube1187 14 днів тому

    It's beautiful. Thank you very much

  • @SewornuMartha
    @SewornuMartha 4 місяці тому

    Wow that's dear so easy and perfect outcome

  • @MaduMaryann-r1s
    @MaduMaryann-r1s 2 місяці тому

    Just used this egg method and woow I love the results, thanks ma'am

    • @Adasrecipes
      @Adasrecipes  2 місяці тому

      You're welcome. It's great to hear it worked out well 🤗

  • @ChiAmaka-o7k
    @ChiAmaka-o7k Рік тому +1

    Wow I really appreciate
    I was even thinking on how will I do it before I sew this video

  • @PlysehParwoan
    @PlysehParwoan 2 місяці тому

    So simple and nice!Thanks my lovely

  • @esueko4671
    @esueko4671 3 місяці тому

    🎉 Beautiful. I'm going to give it a try.

  • @kotorabhokasi1521
    @kotorabhokasi1521 Рік тому +1

    It's my first time, l can't wait to try it . Thank ma

  • @divineonuigbo5260
    @divineonuigbo5260 2 роки тому +52

    Darling I tried the both method n it was d bomb, my gelatine finished n I switched to egg white immediately, the outcomes where beautiful, thank you so much

  • @elizabethhenry5791
    @elizabethhenry5791 2 роки тому +14

    I tried the gelatin recipe last night, it was my first attempt at fondant making. It came out beautiful. I was so excited. Thank you so much. I don't think I'll be doing Butter icing again.

  • @alukoodunayo8786
    @alukoodunayo8786 4 місяці тому

    Beautiful 🎉❤, Thanks sis

  • @PreciousOnyekachi-e3y
    @PreciousOnyekachi-e3y Рік тому +2

    Very nice

  • @DonantahMiles
    @DonantahMiles 2 місяці тому

    Wow l didn't know that egg whites can work am going to try it out

  • @Folarinoluwatoyin
    @Folarinoluwatoyin Рік тому +1

    whaoooo good job God bless you

  • @nwezennekatv
    @nwezennekatv 7 місяців тому

    Amazing thanks for sharing this so thoughtful of you

  • @ImaobongUdia
    @ImaobongUdia 2 місяці тому

    This interesting.....I will try it..

  • @FridaBalimba-gk3ku
    @FridaBalimba-gk3ku 8 місяців тому

    Am so great full what a wonderful teaching God bless you

    • @Adasrecipes
      @Adasrecipes  8 місяців тому +1

      God bless you too sis. I'm twas helpful 🙏

  • @FaithGoshen
    @FaithGoshen Рік тому

    I watched your video on Wednesday at about 10:11am. I love the way made yours , it's like yours is more easier than all I have seen. I think I am going to apply this method may the lord bless you for inspiring me.

  • @AtampugreAgnes
    @AtampugreAgnes 5 місяців тому

    Wow beautiful

  • @oziokoesomchi6639
    @oziokoesomchi6639 Рік тому +4

    This is good one but. There was no quantity on the video. Like, how many spoons of geletin, glucose and so on. Please ma, help us with the quantities. Thank you ma

    • @Adasrecipes
      @Adasrecipes  Рік тому

      There is. carefully watch to the very end to get all info

  • @ChinonyeBenedicta
    @ChinonyeBenedicta Рік тому +2

    I love this thank you ma

  • @eneneeladsophiemanyi3089
    @eneneeladsophiemanyi3089 9 місяців тому

    Thank you ma ,I will try it,i have never done it but with this video am sure to succeed

  • @edithmughogho2011
    @edithmughogho2011 5 місяців тому

    God bless you for the recipe

  • @susiemesape
    @susiemesape 9 місяців тому

    Will try it out this weekend.Thanks❤

  • @shalomotaget1429
    @shalomotaget1429 2 роки тому +1

    Thanks alot I waannna try this

  • @philipjoygbada
    @philipjoygbada 9 місяців тому

    Thanks for sharing ur knowledge woth us

  • @andreaferreira5049
    @andreaferreira5049 Рік тому +2

    Wow thank you so much! I did the gelatine one and came out so perfectly! ❤

  • @mfoneyo5025
    @mfoneyo5025 6 місяців тому

    Wow.... Amazing

  • @hlengiwengwenya150
    @hlengiwengwenya150 7 місяців тому

    Thank you so much dear❤...can't wait to try it

  • @BeautySimelane-s7m
    @BeautySimelane-s7m 3 місяці тому

    Thankyou so much cc i wíll be trying it for the first time😂

  • @priscillaedet7310
    @priscillaedet7310 Рік тому +9

    I just tried the gelatine recipe and it came out so beautiful. I never knew it was so easy until I found your page. Thank you so much and God bless you 💓❤❤

    • @Adasrecipes
      @Adasrecipes  Рік тому +1

      Good to hear. Thanks for your feedback Priscilla. God bless you too sis 🙌

  • @BettyBangura-ro5ld
    @BettyBangura-ro5ld 4 місяці тому

    Good morning ma thanks for teaching

  • @aninahnaliaka8062
    @aninahnaliaka8062 2 дні тому

    What is that cmc im in kenya , and what can i use in its place , if not found?

  • @lydiaederialo1192
    @lydiaederialo1192 Рік тому +1

    Nice one

  • @sefialiyu4349
    @sefialiyu4349 Рік тому

    Thanks so much for making the video. God bless you.

  • @nayebareolivias3417
    @nayebareolivias3417 2 роки тому

    Am going to try this.thank you please

  • @sibongilemthiyane2370
    @sibongilemthiyane2370 2 місяці тому

    Good day. Thanks for the recipe. Can i ask when to add colour

  • @gracelakefi1662
    @gracelakefi1662 2 роки тому +6

    Thankyou for the recipe, i just tried it and the result is amazing🙏

    • @Adasrecipes
      @Adasrecipes  2 роки тому +1

      You're welcome. Thanks for the feedback gracela kefi🙌

    • @tellaadeola3474
      @tellaadeola3474 Рік тому +1

      ​@@Adasrecipesthanks for the video,but you didn't give us the measurements.

  • @kikelomoBaker
    @kikelomoBaker Рік тому

    I love dis method

  • @stellachitowe8638
    @stellachitowe8638 2 роки тому

    I like all the method

  • @oluchiamadi3274
    @oluchiamadi3274 Рік тому +1

    Can d egg white stay for days?

  • @anesschanda6866
    @anesschanda6866 2 роки тому

    this is my first time watching,it's really helofu

  • @RachaelOyeola
    @RachaelOyeola 6 місяців тому +2

    Thanks very much more wisdom in Jesus mighty name 🙏

  • @ariimpamariagoret
    @ariimpamariagoret Місяць тому

    Can i use glocose powder

  • @BabitaHargobin
    @BabitaHargobin 8 місяців тому

    Hi thank you for sharing 😊 is gelatin the pack jellow?

  • @EmmanuelChukwuka-ci2pb
    @EmmanuelChukwuka-ci2pb Рік тому

    You are cool and you are good

  • @hawananyanzi1373
    @hawananyanzi1373 2 роки тому +1

    U r so creative n incredible

  • @sallymensah8196
    @sallymensah8196 Рік тому

    This is good 👍👏🏿👌🏻🙌

  • @chinonsoeddyblessing6682
    @chinonsoeddyblessing6682 2 роки тому

    First time coming ❤️❤️ I love what I'm seeing

  • @marygracetorres8116
    @marygracetorres8116 11 місяців тому

    Hi im new self study in youtube😊thank you I hope I can try your recipe soon,,

  • @christophineifeyinwa5014
    @christophineifeyinwa5014 11 місяців тому

    Thank you very much for this video ❤

  • @ibeanitachidimma5485
    @ibeanitachidimma5485 2 роки тому

    Thank you ma for your video..I thought is very hard

    • @Adasrecipes
      @Adasrecipes  2 роки тому

      No. It's not. You're welcome 🙌

  • @GloryFredAmarachi
    @GloryFredAmarachi Місяць тому

    Ma please 6inch cake 3layers , what's the measurements of fundants to use 🙏🙏🙏🙏🙏🙏

  • @robinahkasemiire9497
    @robinahkasemiire9497 2 роки тому +1

    I have not tried it out yet but I am very grateful. Thank you for sharing

  • @SelinaRamaseli
    @SelinaRamaseli 2 місяці тому

    Thanks alot

  • @hawananyanzi1373
    @hawananyanzi1373 3 роки тому

    Wow u r so creative n me

  • @sanenamwale7395
    @sanenamwale7395 2 роки тому +2

    I can't wait to try it out

  • @marysinn9483
    @marysinn9483 2 роки тому

    This is a lovely one . This method will save me stress of being stranded when of gelatin ..thank u so much sharing

  • @FeedausAowal
    @FeedausAowal 11 місяців тому

    Thanks you so much mahh❤❤

    • @Adasrecipes
      @Adasrecipes  11 місяців тому

      You're welcome sis 🤗

  • @hawananyanzi1373
    @hawananyanzi1373 3 роки тому

    Thanks a lot dear am from Uganda 🇺🇬

    • @Adasrecipes
      @Adasrecipes  3 роки тому

      You're welcome. Thanks for stopping by Hawa.

  • @ummuhtasnim5602
    @ummuhtasnim5602 2 роки тому

    Its very useful especially to beginners thanks very much

  • @richardjoseph5880
    @richardjoseph5880 Рік тому +1

    Any replacement for cmc please

  • @nikkybabscollection7527
    @nikkybabscollection7527 Рік тому

    Thank so much sis since i saw this video have been using the egg white method and the result was superb. Please can the egg ehite merhod be use for this harmattan seaaon

  • @mariaaigboguntv4751
    @mariaaigboguntv4751 Рік тому

    I will try it

  • @ohafialga.openlmis
    @ohafialga.openlmis 10 місяців тому

    Thanks I love it

  • @ChyBaby-nf6fs
    @ChyBaby-nf6fs 5 місяців тому

    Nice one ma

  • @giftaghedo5464
    @giftaghedo5464 2 роки тому

    This is the nicest way I have seen thanks

  • @lorpudaikur2341
    @lorpudaikur2341 2 роки тому +1

    Thank you so much ma'am. I did the gelatin method, I let it stay for 12 hrs and knead it with crisco shortening. The result was good, and my wedding cake was dried without sweating.

    • @Adasrecipes
      @Adasrecipes  2 роки тому

      You're welcome. I'm glad it came out perfect. Thank you for the feedback Lorpu 🙌

    • @kehindefavour5455
      @kehindefavour5455 Рік тому

      @@Adasrecipes hy

  • @hawananyanzi1373
    @hawananyanzi1373 3 роки тому

    May the almighty God reward u

    • @Adasrecipes
      @Adasrecipes  3 роки тому

      You too. Thanks for stopping by Hawa.

  • @happyfauziah
    @happyfauziah 7 місяців тому +1

    What is CMC in the second recipe

  • @peerwizzy7127
    @peerwizzy7127 4 місяці тому +1

    Good morning ma
    Ma please
    How does the lucose looks like please

    • @Adasrecipes
      @Adasrecipes  4 місяці тому

      Check how it looks like in the video 🤗

  • @hawananyanzi1373
    @hawananyanzi1373 3 роки тому

    And incredible thanks fr yo big ♥

  • @rayanassor5077
    @rayanassor5077 Рік тому +1

    Shukran

  • @gokyalyagloria8028
    @gokyalyagloria8028 2 роки тому

    Great from Uganda

  • @NgoziMonday-z2b
    @NgoziMonday-z2b Рік тому

    God bless you

  • @lorettankiruka3209
    @lorettankiruka3209 2 роки тому

    I tried egg white base and it came out super fine, tnkiu u so much, loads of love to u😘❤❤

    • @Adasrecipes
      @Adasrecipes  2 роки тому

      Glad to hear that.Thank you so much for the feedback NK🙌

  • @monicalaizer7596
    @monicalaizer7596 Рік тому

    Thanks madam

  • @filomenalogaivau3531
    @filomenalogaivau3531 5 місяців тому

    Hy what can I use instead of cmc

  • @EstherNoah-q1s
    @EstherNoah-q1s Рік тому

    Tanks so much

  • @misanomagbemim3684
    @misanomagbemim3684 Рік тому

    Thanks for sharing,please what's the use of glycerin in fondant icing and for the egg white method,did u add cmc to the flour u sieved? Thank you❤

    • @Adasrecipes
      @Adasrecipes  Рік тому +1

      It add more shine and brightness

  • @BabalolaYetunde-j6q
    @BabalolaYetunde-j6q Рік тому

    Thanks so much ma

  • @anthoniaogben98
    @anthoniaogben98 2 роки тому

    Wow nice one ma pls can I use this measurement to cover 18 inches cake? If no pls what's the right measurement?

  • @tonyejumbo7649
    @tonyejumbo7649 Рік тому

    Thanks for the tips.
    Please where can I buy food coloring.

  • @carinbrightsenzejesus2345
    @carinbrightsenzejesus2345 11 місяців тому

    Nice

  • @geoggeog666
    @geoggeog666 2 роки тому

    Thanks for sharing, please can I do without cmc?

    • @Adasrecipes
      @Adasrecipes  2 роки тому

      Yes. But it will not be too stretchy stretchy

  • @ukamakamadu6735
    @ukamakamadu6735 Рік тому

    Beautiful

  • @letishiabarber6044
    @letishiabarber6044 2 роки тому

    Thanks very much for this lesson🙏🙏god bless you

  • @babatundeomolabake8529
    @babatundeomolabake8529 Рік тому

    Thank you so much ma
    Please what quantity of the icing sugar are you using

    • @Adasrecipes
      @Adasrecipes  Рік тому

      All info in the video carefully watch please

  • @kwakoe3499
    @kwakoe3499 Рік тому

    Hello thank you for showing me, I want to try it but the store has 2 types of CMC, cmc Tylco and the other cmc Gum Mixeraser which one do you use.

  • @IfeomaAdaeze-y5k
    @IfeomaAdaeze-y5k Рік тому

    Thanks for the token, please can you also use corn flour to control the sticking

    • @Adasrecipes
      @Adasrecipes  Рік тому

      You can but not much in other not to mar your fondant

  • @NkiruJuliet-dc1kh
    @NkiruJuliet-dc1kh 6 місяців тому

    God bless you Ma. Must i keep it for 24hrs before using?

    • @Adasrecipes
      @Adasrecipes  6 місяців тому

      At least 6 hours is okay

    • @Adasrecipes
      @Adasrecipes  6 місяців тому

      God bless you too sis 🤗

  • @owenflorenceosahenwinda4525
    @owenflorenceosahenwinda4525 Рік тому +1

    Thanks for this video love it

    • @Adasrecipes
      @Adasrecipes  Рік тому +1

      You're welcome

    • @davidobiuwo
      @davidobiuwo Рік тому +1

      Please send me the engridients and methods it looks great

  • @quaysonmavis3086
    @quaysonmavis3086 2 роки тому

    Thanks pls what is the other go cmc

  • @annawanasuquo3839
    @annawanasuquo3839 2 роки тому

    Thank you ma this will really help me

  • @isaacevelyn5539
    @isaacevelyn5539 Рік тому

    This is so simple ma, May God bless you. Pls ma how many grams of icing sugar did you use for the two recipes?

    • @Adasrecipes
      @Adasrecipes  Рік тому

      Thank you🙌. God bless you too. All info are in the video. Carefully watch all the way through.

  • @BlossomIwu-ts4nl
    @BlossomIwu-ts4nl 10 місяців тому

    I want you to make a video of adding color to the gelatin

  • @adegbitemaryblessing9634
    @adegbitemaryblessing9634 2 роки тому

    Thanks for sharing