How to make Almond Macaroons | 6 ingredients | Gluten free

With a crisp exterior and a chewy, almond-infused interior, these Danish Makroner or Easy Almond Macaroon recipe only requires 6 ingredients and is perfect to serve alongside a cup of tea.
Adapted from sbs.com.au
Makes 20 cookies
Ingredients:
96 grams / 1 cup almond meal
100 grams / ¾ cup + 2 tablespoons confectioner’s/icing sugar
1 gram / ¼ teaspoon baking soda
75 grams / 2 large egg whites room temperature
¼ teaspoon sea salt
25 grams / ¼ cup flaked almonds
Directions:
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- Toss the almond meal, sugar and baking soda into a small bowl and stir to combine. Set aside.
- Place the egg whites and sea salt into a clean and dry bowl and whisk on low to medium speed until stiff peaks form, approximately 8 minutes.
- Add the almond mixture to the egg whites and fold until well combined and no dry portions remain in the edges or center of the egg whites.
- Scoop up a tablespoon amount of the batter onto the baking tray, allowing 1 ½ inches between each and sprinkle a pinch of sliced almonds on top.
- Bake in the oven for 14 minutes or until lightly golden.
- Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
- Serve up and enjoy!
Recipe can be found at roamingtaste.com/makroner-alm...
Follow me here:
Support ko-fi.com/roamingtaste
Website roamingtaste.com/
Instagram / roamingtaste
Facebook / roamingtaste
Pinterest pin.it/1eYbqzF

[@albrooks5725]

So delicious looking, looks very easy to eat a lot of!

[@shortaybrown]

Yum
Thanks!

[@hanannanaalalalala]

Are they chewy?

[@Roamingtaste]

They are, due to their short baking time