Made these for my Momma last night for her birthday. Almond cookies are her favorite. She said these were hands down the best almond cookie she has ever had. Thank you for a great recipe!
You prolly dont care but does anybody know of a way to log back into an instagram account? I was stupid lost the account password. I love any tips you can offer me.
Made them this morning. Very good recipe ! 2 Tbsp of cookie dough weighed 37 grams and made much larger sized cookies than what was shown on the video. I reduced them to 25 grams each and it looked more like the ones on the video
John, I made these today. They are absolutely delicious. I let the dough stay in the fridge for 45 minutes. They turned out perfectly. I didn't frost them but covered the tops entirely with sliced almonds. They just melt in your mouth and I must admit, the dough is delicious too! Oh yum!
Just made them, and oh dear lord are these good. Toasted my almond flour before hand and it added a lovely note to the flavour of these! Absolute banger, well done! Also love the grams in the recipe, such a life saver
I just made your Almond cookies (biscuits here in England!). I love Almonds and their taste, and in Spain they are SO popular. My 'ground almonds' (Almond flour) is from Spain so to add to the Spanish 'feel' I made the drizzle using Spanish lemon juice and zest too! Almonds and lemons go together like Lennon and McCartney but taste even better! Thanks for your wonderful recipes. By Summer I will have increased in weight by about 50 pounds but who cares!?
No eggs, hmm. I'm committed though cause I already bought the almond flour. Whoa, it was kinda expensive!!! I keep almond extract cause I love it. I'm whipping these up tonight. I can't wait. Will be using amaretto in my glaze. Update.... I made them tonight, they were delish. The amaretto in the glaze was a wonderful addition. Thanks John for the wonderful recipe.
I can’t wait to try these. John, if you’re reading this, I love watching your videos! I’m learning so much about cooking and baking. BTW, I have combined your Lemon Cupcake, Lemon Curd, and Swiss meringue buttercream recipes to make some delicious, zingy lemon curd cupcakes! They are the new favorite thing in my social circle! You deserve all of the credit!
Almond extract is my FAVORITE extract! btw: Whilst trying to pay attention, I can't help but be distracted by that amazing range and copper collection.....(a girl can dream......).
John continuing to bring smiles and yumminess to help us muddle through another week of restricted travel, social distancing and mask wearing. Thanks John for brightening our days with the gift of your smile and humor as well as the joy of baking. Maybe I'll whip something up this weekend to further brighten my mood.
I just ate some almonds for a snack, I'm actually having an amaretto on the rocks while watching this video, yea I'm def addicted. More. More. More ! John you are the BEST! Love watching you bake!
John, I don't have almond extract in my pantry right now.. so I rushed out to buy one right away.. ohh this almond cookies are to die for.. I loved it. 🤤🤤🤤
Full recipe 1 cup all-purpose flour 120g 1/2 cup almond flour 60g 1 tbsp cornstarch 1/2 tsp sea salt 1/4 tsp baking powder 10 tbsp unsalted butterunsalted butter, at room temperature 142g 1 tsp almond extract 1/2 cup confectioners' sugar+3tbsp 1/4 cup sliced almonds For the Glaze 3/4 cup powdered sugar 1 tbsp water 1 tsp almond extract
Se ven ricas las recetas, las veo en tu página en español, aquí veo como lo haces, sería lindo si tuviera subtítulos en español, pero aún así como veo que estas haciendo, voy deduciendo, aunque es un poco difícil, pero gracias por tus recetas eres genial y carismático, saludos desde Lima Perú
I'm a new subscriber, but have been watching for a while. I made your recipe for smore's cookies last week. My husband and sons liked them so much, they didn't even last 6 hrs. I had 2. I made a note to double it next time. Looks like I will have to do that with all your recipes...soooooo good!
Yay! Another recipe to add to my Preppy Kitchen playlist. I have slowly been making my way through all of your recipes for the last year. I would totally buy an apron with “No Nonsense” on it. 😉
New Preppy Kitchen video I click... almond cookies omg yes everybody loves almond cookies, so I need your recipe. Thank you for a great recipe! He’s such a nice guy!
I've made these twice. They come out as thin as a cracker, but tasty. Maybe it's the humidity here, but they are not as thick as yours. As they are so thin, we prefer them without the icing. They are delicious without icing. Should I add more flour for a thicker cookie?
Hello John! I just made your almond cookies and they came out delicious. OMG! So soft and delicious 😋. My girls loved it. I will definitely make it again . Thank you for sharing 🥰. Greetings from Houston Texas . 🇺🇸🇵🇪🤗
So for the leavening agent...is there a substitute for baking powder if like you don't have any at all? Because I needed to know a while back before I rebought some, and I still want to know.
Omg, I have almond extract, I have just never had the excuse to use it! And now I do! Thank you! I love your videos! Also, please could you try some sort of vegan recipes? It would be really helpful because my friends is vegan so I feel really bad otherwise
You can use it in any sugar cookie or even vanilla cake. Just add the same amount of almond as you would vanilla. You can replace or add it in addition to the almond. It's delicious no matter what.
My mom is very big fan of yours. Her birthday is coming soon. I want to gift her a food processor from my UA-cam earning. Please tell me which one I should I buy for her? Should be easy to use and big size because we are a big family. My dad will add money if it’s expensive but we just want to make her birthday special by giving this. Thank you 😊
Came across your channel and I love all your stuff. I have made several of your dishes and as you like to say, "they are amazing" You saved me from buying the wrong turning cake stand. The aluminum one is awesome. I just made your lemon blueberry cake. Yummy. But I have lots of left over lemon buttercream. Any suggestions on what to use it for? Thanks!
I've been obsessed with this channel since finding it a couple weeks ago. John - I'd love to see your take on the italian dessert, Delizie al Limone. The components are basically 🍋 sponge, 🍋 curd, 🍋 pastry cream, and 🍋 whipped cream. ...so your 4 food groups plus lemonchello. Im curious if you'd change how it's combined to keep some things - like the curd - in a more pure form.
Made these for my Momma last night for her birthday. Almond cookies are her favorite. She said these were hands down the best almond cookie she has ever had. Thank you for a great recipe!
I just love how John is so bright and happy every single video! It brightens up my own mood! 🥺✨
meow
I know...LOL
You prolly dont care but does anybody know of a way to log back into an instagram account?
I was stupid lost the account password. I love any tips you can offer me.
@@rorykamryn3923 well click the option for forgot password when ur trying to log in
Made them this morning. Very good recipe ! 2 Tbsp of cookie dough weighed 37 grams and made much larger sized cookies than what was shown on the video.
I reduced them to 25 grams each and it looked more like the ones on the video
John, I made these today. They are absolutely delicious. I let the dough stay in the fridge for 45 minutes. They turned out perfectly. I didn't frost them but covered the tops entirely with sliced almonds. They just melt in your mouth and I must admit, the dough is delicious too! Oh yum!
Best cooking channel I found this summer. this really is something, I found it yesterday and I binge watched like a couple dozen different recipes lol
I'm on a diet but forget the diet I'm trying this
Well don’t eat too much! Treat yourself every now and then but don’t over do it 💕
It's worth it! So yummy!
You can eat that cookies, eat two and is ok, I am in a diet too and I will made that cookies 😋
Just made them, and oh dear lord are these good. Toasted my almond flour before hand and it added a lovely note to the flavour of these! Absolute banger, well done! Also love the grams in the recipe, such a life saver
I just made your Almond cookies (biscuits here in England!). I love Almonds and their taste, and in Spain they are SO popular. My 'ground almonds' (Almond flour) is from Spain so to add to the Spanish 'feel' I made the drizzle using Spanish lemon juice and zest too! Almonds and lemons go together like Lennon and McCartney but taste even better! Thanks for your wonderful recipes. By Summer I will have increased in weight by about 50 pounds but who cares!?
I once made almond sugar cookies with a lemon glaze for Christmas. It was delicious!
I made these cookies and I have to say they tasted amazing! Love love love them. Thank you so much John for the recipe ❤️❤️
No eggs, hmm. I'm committed though cause I already bought the almond flour. Whoa, it was kinda expensive!!!
I keep almond extract cause I love it.
I'm whipping these up tonight. I can't wait. Will be using amaretto in my glaze.
Update....
I made them tonight, they were delish. The amaretto in the glaze was a wonderful addition.
Thanks John for the wonderful recipe.
I can’t wait to try these. John, if you’re reading this, I love watching your videos! I’m learning so much about cooking and baking. BTW, I have combined your Lemon Cupcake, Lemon Curd, and Swiss meringue buttercream recipes to make some delicious, zingy lemon curd cupcakes! They are the new favorite thing in my social circle! You deserve all of the credit!
Rob taking things to the next level! Those cupcakes sound AH-MA-ZING as John would say.
Tried this today and it turned out to be heavenly.. thank you for this awesome recipe.
I have had a few bad days.. watching you bake cookies made me feel better
Just made these cookies today...everyone loved it!! It tasted amazing. Thank you so much for the recipe John!!
He's always so happy 😂❤️ you can really see him pour loads and loads of love into his baking... No wonder they turn out delicious ❤️
John is what living your best life looks like--happiness, joy and love.
John great recipes but love you’re positive, anyone can make these attitude. Sunshine on a cloudy day xx
Just made it. I don’t have almond flour, instead of using gluten free flour. Coming out beautiful. Love it.
John always always brightens my day and my life, he's so uplifting....he's a delightful person.
Almond extract is my FAVORITE extract! btw: Whilst trying to pay attention, I can't help but be distracted by that amazing range and copper collection.....(a girl can dream......).
All your cookies are chewy and so mesmerizing!! This is great!!
What's AMAzing is your gleeful enthusiasm for every single video and recipe you have made! Inspiring. Thank-YOU!
Never! Ever again, will I make this recipe in single batch. Always, always in at least a double batch if not triple. Best ever!
John continuing to bring smiles and yumminess to help us muddle through another week of restricted travel, social distancing and mask wearing. Thanks John for brightening our days with the gift of your smile and humor as well as the joy of baking. Maybe I'll whip something up this weekend to further brighten my mood.
I like the way you explain everything. You are full of life.
Almond extract is so strong to me. I don't know if I could handle these but I know my mother would love them!
Do you think you could make a puff pastry recipe? Thank you, I love all your work!
YAY for almond cookies!!!!!! I absolutely love almond and almond cookies with a very dark chocolate drizzle are just..uniquely special.
Almond is my favorite flavor and I also love the smell as you mentioned. I can't wait to make these!!!!
We made your almond cookies, they were absolutely wonderful. Thank you for sharing your recipe with us!
I just ate some almonds for a snack, I'm actually having an amaretto on the rocks while watching this video, yea I'm def addicted. More. More. More ! John you are the BEST! Love watching you bake!
Do we need to send you to almond rehab Lynn?
I just made a batch of these almomd cookies and they turned out perfect! Definitely will double the recipe next time. Thanks for a keeper recipe!
Okay. I love your side glances at the camera. You crack me up something fierce.
John, I don't have almond extract in my pantry right now.. so I rushed out to buy one right away.. ohh this almond cookies are to die for.. I loved it. 🤤🤤🤤
This is CRAZY i was planning on making almond cookies this saturday and then you came up in my notifications with THiS!! so trying this out
Every recipe of his I have made were amazing 🤤🤍
I'm in India and I watch all your videos . Love almonds. I'll try it tomorrow
Full recipe
1 cup all-purpose flour 120g
1/2 cup almond flour 60g
1 tbsp cornstarch
1/2 tsp sea salt
1/4 tsp baking powder
10 tbsp unsalted butterunsalted butter, at room temperature 142g
1 tsp almond extract
1/2 cup confectioners' sugar+3tbsp
1/4 cup sliced almonds
For the Glaze
3/4 cup powdered sugar
1 tbsp water
1 tsp almond extract
Thank you for giving me new ideas! This is great, I love almond. Thanks☺❤
These are yummy! Made them today. Very easy and quick.
Must I share them with my family and friends? Most of your dishes are my guilty pleasures 😭 😆
These will be perfect as a back to (online) school treat for my daughter. Thanks!
Would these do well with being rolled into a log and sliced? The dough looks really thick. Love this recipe! Can't wait to try it😊💕
You make things look rather easy!!! For those who are apprentices in the kitchen, what would you use if you don’t have a stand mixer?
I was going to make one of my crummy cookie puns... But these really look *nuts!*
😭
BRUHHH
Hello wonderful John. You are amazing. You make me smile and laugh every day.😂 I love your food, but watching you baking is all that matters.
Made them today. Best cookies ever, thank you so much!!❤
Yes! I’m so early today!!!! I’ve been binge watching all your videos 👌🏻 love from Ecuador 🇪🇨💕
John u r amazing in cooking I love it's mouthwatering plz... Send to India
This cookies are soo good I made them !!!! They did not look so pretty but they where delicious.
Really good recipe
They look GLORIOUS!!!!😱
Se ven ricas las recetas, las veo en tu página en español, aquí veo como lo haces, sería lindo si tuviera subtítulos en español, pero aún así como veo que estas haciendo, voy deduciendo, aunque es un poco difícil, pero gracias por tus recetas eres genial y carismático, saludos desde Lima Perú
I'm a new subscriber, but have been watching for a while. I made your recipe for smore's cookies last week. My husband and sons liked them so much, they didn't even last 6 hrs. I had 2. I made a note to double it next time. Looks like I will have to do that with all your recipes...soooooo good!
Yay! Another recipe to add to my Preppy Kitchen playlist. I have slowly been making my way through all of your recipes for the last year. I would totally buy an apron with “No Nonsense” on it. 😉
Mantecaditos!!!! 😍😍😍
These look fancy but I love mine with guava
I can't wait to make these. I love almond cookies.
New Preppy Kitchen video I click... almond cookies omg yes everybody loves almond cookies, so I need your recipe. Thank you for a great recipe! He’s such a nice guy!
I made these yesterday and they are gone today. They are the new household favorite cookie
Imma have a tea party by myself with these ones and macadamia white chocolate cookies.
Awww love ur cakes and everything u do from Uganda Africa
Wow, i made these cookies today, what a recipe
Please put out more crunch cookies recipes🥺🥺🥺 yours is rge only recipe thats foolproof i love it comes out perfect everytime
Why your recipes and your smile is so awesome every time 😂💕
One of my favorite cookies is Almond Crescents rolled in powdered sugar.
I make almost all your dishes n I love them
I love preppy kitchen!! Please make a burnt almond cake next!! I love your recipes.
I've made these twice. They come out as thin as a cracker, but tasty. Maybe it's the humidity here, but they are not as thick as yours. As they are so thin, we prefer them without the icing. They are delicious without icing. Should I add more flour for a thicker cookie?
john, these cookies appeal to me. going to give them a go. thanks, you are my baking twin!
Note to self: buy sliced almonds and almond extract
Don't forget the almond flour!
And wisk wisk wisk :)
Colleen Mayes I found the same brand of almond extract that he uses at Home Goods! 👍
Colleen S sorry, but I’m that type of person
whisk*
Wow, I love his videos (I also love cooking myself) so this is great!! 👆😋🍴Have a great day everyone :)
Can you guess where you need a comma? Lol.
Ohhh yum!!!! I love love love anything almond 😊😊
Hello John!
I just made your almond cookies and they came out delicious. OMG! So soft and delicious 😋. My girls loved it. I will definitely make it again . Thank you for sharing 🥰. Greetings from Houston Texas
. 🇺🇸🇵🇪🤗
You have really inspired me to try baking and now I love it
😭
homogeneous meaning: a word that you can find in all John's videos😆😆 It's just a little teasing. Love the cookies.
Love your channel! Love your personality... So warm and inviting!
These cookies looks delicious!! I wish I had some right now to eat with my coffee! 😍
I love your recipies!!just finished making your Apple cobbler and it was soo goodd!! Happy with first attempt!
I love your personality, and thanks for making that cookie playlist it really helps with finding things easier
You are so funny! Thanks for inspiring. I love almond cookies so I will definitely make some! I am sure it will be delicious like your other cookies.
Your videos make him happy 😊
Best recipes hands down...they always work💥
His recipes are the best
So for the leavening agent...is there a substitute for baking powder if like you don't have any at all? Because I needed to know a while back before I rebought some, and I still want to know.
Every time you measure your ingredients, do you have to sift them before or after measuring? In order to have the precise measurements
These look spectacular John! Can you please show a tutorial for home-made marshmallows? I would love that!
That sounds awesome. You know John's would be AH-MA-ZING!
Omg, I have almond extract, I have just never had the excuse to use it! And now I do! Thank you! I love your videos! Also, please could you try some sort of vegan recipes? It would be really helpful because my friends is vegan so I feel really bad otherwise
You can use it in any sugar cookie or even vanilla cake. Just add the same amount of almond as you would vanilla. You can replace or add it in addition to the almond. It's delicious no matter what.
My mom is very big fan of yours. Her birthday is coming soon.
I want to gift her a food processor from my UA-cam earning.
Please tell me which one I should I buy for her?
Should be easy to use and big size because we are a big family.
My dad will add money if it’s expensive but we just want to make her birthday special by giving this.
Thank you 😊
Love the glass mixer ❣️
I like all your recipes. A question air you. Would you pls tell me which kitchen aid mixer are you using?
I love almond cookies! Must try this recipe..after I find almond flour. TFS!!
Came across your channel and I love all your stuff. I have made several of your dishes and as you like to say, "they are amazing"
You saved me from buying the wrong turning cake stand. The aluminum one is awesome. I just made your lemon blueberry cake. Yummy. But I have lots of left over lemon buttercream. Any suggestions on what to use it for? Thanks!
I'm not an almond lover, I baked those almond cookies, and .....I already did three times, there are way tooooo good.
These cookies are calling my name too!! 🤗
Love anything almond def making these.
Those look delicious John!! Thank you!!
Hi John I love these cookies! Would you consider making a recipe for Andretti cookies!!!!?????
I've been obsessed with this channel since finding it a couple weeks ago. John - I'd love to see your take on the italian dessert, Delizie al Limone. The components are basically 🍋 sponge, 🍋 curd, 🍋 pastry cream, and 🍋 whipped cream. ...so your 4 food groups plus lemonchello. Im curious if you'd change how it's combined to keep some things - like the curd - in a more pure form.
Your recipes are just amazing
Hello, could you please post a link to your silicon baking mat? One similar is fine too. Thank you!
I love glopping a bunch of icing nowhere near the cookies, just a secret little treat for the baker :)