My Review of Tony Chachere’s “No Salt” Creole Seasoning - I Tried It On A Few Things.
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- Опубліковано 27 вер 2024
- My Review of Tony Chachere’s “No Salt” Creole Seasoning. I tried it on several things- Let’s Go!!!
It would be an honor to have you subscribe and thanks so much for watching! :-)
My Review of Tony Chachere’s “No Salt” Creole Seasoning. I tried it on several things- Let’s Go!!!
It would be an honor to have you subscribe and thanks so much for watching! 😊
Great job on the video Gail and Thanks for the extended shout-out we appreciate it.
@@TheOldCoupleOutdoors glad you liked it. my hubby heard me recording it and he said “you should call them an old couple” and i said, “but thats the name of their channel” lol.
Excellent tutorial on how to identify the package and pour the product. Oh yeah, and 30 seconds of 👍. Sheesh!
Im sorry you didnt like the video, but thx for watching anyway.
I have been using the regular one for years! And I put on almost every protein I cook... it's my go to seasoning. I call it Tony Sneezin'ing. lol. Cuz it makes me sneeze every single time. I'm so happy to see the no salt version! I'm going to get this asap! Thanks for the video. :)
@@jujujustme thx Juju! Keep in mind, the nos salt seems best with something that has some natural flavor but does need a little boost with something that has none at all. i really liked it and thx for stopping by. :-)
Sat-Shur-Rays!
@@richardmize5326 thx!
As a Cajun from south Louisiana im not a big fan. I was so excited to get some thinking it was the same seasoning recipe minus the salt. But no its totally different seasoning and has sugar.
@@jimmieburleigh9549 i hear you.. its my very first time trying any cajon seasoning , as i kept hearing Joyce, from “the old couple” saying she loved it. my hubby and i liked it but it did need a hint of salt. you are from the area but i am not. im here in northern va so it was fun to try. thx for stopping by. :-)
Haha, no sugar on nutritional info, but sugar in list of ingredients. Wonder if that works for chocolate 🤔 I think we had a can of the salt version, but always forgot about it when cooking. I'll have to try the no salt version for sure. Nice sized crab you got there.
@@titasmom678 yup, i think if its under a certain amount, and its very small in just 1/4 tsp.. they can say “zero”. but when you dump it on like i do, its going to have some in it. heck, I’m NOT sugar free but as you know, i do try to cut carbs here and there, so i thought that was something to bring up if someone is watching that kind of thing. YOU are always so supportive, no matter what. I need to meet you some day and give you a massive hug.
It would be great to meet up. I love it when you post a new video. Your videos are always interesting.
@@titasmom678 my hubby calls them boring. lol
How would you compare this with the original? I find the original to be way too salty. I would love to try this version and add my own salt to give whatever I'm making the level of saltiness it needs.
@@robertpalermo7750 i have not tried the original but saw it in walmart so i took a pic (as you saw) of its info. and that was just for 1/4 tsp. I only discovered it from the video/youtube channel that i mentioned. thx soooo much for stopping by, and let me know how you like the no salt version. maybe even subscribe. ;-)
I prefer Bon Caca!
@@revolvermaster4939 i just googled it, not heard of it before but i never bought a creole seasoning before (and im 60 years old) but just never had that in my seasonings and im liking the creole thing so i will check that out. thx for stopping by. maybe even his that subscribe button under my name. oh, also, i love your siggy pic. Im a Trumpster. ;-)
@@gailsfoodandstuff you’re a great American!
It has far less salt than most of em and I doubt it’s in stores beyond south central Louisiana. In most stores in New Iberia, where I live, there’re probably 30 different Cajun/Creole seasoning blends!
@@revolvermaster4939 wow! im in va but if its not here, maybe i can order some.
@@gailsfoodandstuff they sell online. I spent a lot of time in Stafford county and NOB Norfolk.
@@revolvermaster4939 i lived in stafford for a long time. moved to herndon, near sterling now. about 40 means west of dc. hopefully you subscribed, its nice having you here.
I need to try also. Where did you buy yours?
i believe it was my local walmart. i should have shown where i got it from. we have a few grocery stores nearby that carry it.
@@gailsfoodandstuff We went to the Lowry’s Crab Shack on your recommendation. We enjoyed it. Thank you.
We live in Reston so I watch your reviews of local places you visit.
@@chrisson4234 wow, i had no idea you lived so close to me! maybe we can meet some day. im in north herndon, a mile from sterling. (rt 7 area)
@@gailsfoodandstuff I live near Reston Town Center. Hello neighbor
@@chrisson4234 what did you eat at lowry’s? i will say the crabs were just ok, but i love them way more at out of the blue, in gainesville. i have to drive a long ways to get the best crabs i have had, all around the nova area. but lowry’s fried oysters were to die for. i am sure the fish was NOT catfish but they told her it was, but it was still good. its your standard white fish. all the other food was yummy too.
Sash your ee’s please. any Cajun can tell you.
@@cathybond7843 thx Cathy. another person said the same thing earlier today, but im from va. I never had even bought cajon seasonings before so this was a first for me and the hubby. and thx for stopping by. its good to have ya here. :-)
Sash ur rays, best I can describe the pronunciation
@@revolvermaster4939 cool! thx!! i cracked up when the hubby was trying to pronounce it, haha. poor guy was doing yard work and not dressed for video, but i made him do it anyway. lol