Gregory Leow It ranges in salt level, often catering to a mass appeal, though traditionally, from my grandfather's time, we have always enjoyed milder flavours with less salt. :)
He is so underrated！他 UA-cam 的点击率超低，让我很不明白为什么那么认真在拍视屏，分享小店故事的人，得不到应有的回报。假如没有 GL 这种人在，我们对本地美食的认识 （历史）会很有限。他其实在把历史的一部份一点一滴的帮大家保留下来，这种精神真的功不可没。。。。若你喜欢本地美食尤其是有古早味／老味道的，希望你可以支持他哦。
There’s a Teochew braised duck stall called dai tong at sim’s place hawker centre. I wonder what you would think about it. It’s been my favourite for 20 odd years.
Not all hokkien style are with sticky gravy. The Seng Heng hokkien Duck Rice/noodle at Redhill Market. You gotta try it, it will blow your mind. Only from 7.30am to 9.30am. 2 hrs, sold out.
At Zion road food Centre, this stall had to close because it was fighting two other duck stalls. There’s still one braised duck stall left. Go review that la.
Come Bedok 85 Feng Shan Market. There is a Teochew Braise Duck stall all the way at the back, last row of the market hawker. It opens morning to afternoon only. It is really good and underrated.
I love this dish. I can definitely see the meat is a little chewy but that i expected from the meat that was taken from the duck breast. I like the gravy, tofu and the rice. I love the gizzards, it is one of my favourites. How much did that dish cost you?
Hmmm... never seem to have noticed this stall before... Moved to this food centre in 2017 you say? Looks like it is time to visit the "army market" food centre again...
I like the editing, shows character. Video quality changes a few times, new camera? Great video again though I'm still not sure if you like liver. Hehe;)
Onat Lopera I made a mistake with the white balance in the beginning! Changed it halfway through! Can't you tell? I love liver! haha! Just hate stewed gizzard lol
@@GregoryLeow thank you Gregory and stupid me. Could have looked myself. Anyway......love your videos. Always get me in the mood for Singapore and I'm super happy to be back at the end of December for a couple days.
Gregory Leow yes, it was at race course road, owner's wife passed on. We called her the human calculator:) food as i remembered was absolutely second to none..
There is one of the authentic taste Teochew braised duck rice is at Seah Im Food Center and is currently 2nd generation is selling it. There is no other outlet.
Very teochew, we like our food mildly flavoured, nice review:)
Martin, can you confirm? I’ve tested other Teochew braised duck stalls where the sauce is made intentionally saltier to be eaten with rice....?
Gregory Leow It ranges in salt level, often catering to a mass appeal, though traditionally, from my grandfather's time, we have always enjoyed milder flavours with less salt. :)
Gregory Leow oh, one more thing, we often eat this with porridge, the braised sauce over porridge is to die for:)
@@msngth only draw back isporridge not filling enough hungry after a while iprefer pei tan or century egg porridge with you tiao
Are there lots of Teochew ethnic in Singapore?
He is so underrated！他 UA-cam 的点击率超低，让我很不明白为什么那么认真在拍视屏，分享小店故事的人，得不到应有的回报。假如没有 GL 这种人在，我们对本地美食的认识 （历史）会很有限。他其实在把历史的一部份一点一滴的帮大家保留下来，这种精神真的功不可没。。。。若你喜欢本地美食尤其是有古早味／老味道的，希望你可以支持他哦。
My favourite Duck Rice stall is Ming Fa@Block 105 Hougang Avenue 1, #02-01 Hainanese Village Hawker Centre. Always sold out by 12noon or earlier.
Thanks for the recommendation!
seriously this is so professional. i dont think i will passby another better food reviewer.
Thank you!
Beautiful foods thank you for sharing your beautiful food enjoy your holiday there thank you for sharing.
There’s a Teochew braised duck stall called dai tong at sim’s place hawker centre. I wonder what you would think about it. It’s been my favourite for 20 odd years.
Heng Gi Goose Duck at Tekka Market is amazing too.
Not all hokkien style are with sticky gravy.
The Seng Heng hokkien Duck Rice/noodle at Redhill Market. You gotta try it, it will blow your mind. Only from 7.30am to 9.30am. 2 hrs, sold out.
Aik Mong Tan 2hrs sell? Duck rice for breakfast?
Got a job back in SG, will be returning end of August. Awesome SG, Awesome food👍👍😘😘 Home
Chong pang in Yishun hawker, always a queue.
At Zion road food Centre, this stall had to close because it was fighting two other duck stalls. There’s still one braised duck stall left. Go review that la.
Hey Greg, what kinda equipment are you using? do you have an Amazon list set up for it?
just a canon 80d and a g7x mk2 :)
Gregory Leow aha, cool cool
I could be happy with just the duck, duck liver and porkbelly. Great vid.
You are a very likeable character.
Have you tried the duck rice at Seah Im? How does it compare to this one?
Dee Cee no I haven’t! I have to make my way there one day! It’s meant to be pretty good
Come Bedok 85 Feng Shan Market. There is a Teochew Braise Duck stall all the way at the back, last row of the market hawker. It opens morning to afternoon only. It is really good and underrated.
thanks! I'll head there one day 😊
Oh yes! That stall is good!!!
I love this dish. I can definitely see the meat is a little chewy but that i expected from the meat that was taken from the duck breast. I like the gravy, tofu and the rice. I love the gizzards, it is one of my favourites. How much did that dish cost you?
if i remember correctly, it was a little over $10? The filming was done a few months back
Tried at bendemeer stall, blk 29,very traditional taste, become regular customer, 😃
Hmmm... never seem to have noticed this stall before... Moved to this food centre in 2017 you say? Looks like it is time to visit the "army market" food centre again...
WuSong Haw the other outlet moved from Zion road to Bendemeer in 2017. This outlet at golden mile moved here quite some time back.
Gregory Leow I see... Thanks for the info... I cannot remember ever trying it... Must go eat it....
Best my favourite and the Yong tau hoo next to this stall fantastically good especially the fish balls must try. Cheers 😃🌸
I like the editing, shows character. Video quality changes a few times, new camera? Great video again though I'm still not sure if you like liver. Hehe;)
Onat Lopera I made a mistake with the white balance in the beginning! Changed it halfway through! Can't you tell? I love liver! haha! Just hate stewed gizzard lol
Y dun u try local political seen? Hahaha
Can u tell me the name and artist of the song of the beginning of the video?
Check the video description! The song titles are in there :)
@@GregoryLeow thank you Gregory and stupid me. Could have looked myself. Anyway......love your videos. Always get me in the mood for Singapore and I'm super happy to be back at the end of December for a couple days.
thanks for the new vlog! are you currently travelling?
I was in England! Posting late on Instagram 😂
you seem to prefer travelling to europe (and finding ridiculous malaysian/sg food there haha!!)
after watching makes me wan to head there asap good job
Duck rice > chicken rice
Duck looks better than your physique!
Dude, i dunno bout the food, but ur facial expressions are on point today😂
braised duck and liver /heart oso my favourite
Please do a review on Charlie's Peranakan Food at Golden Mile Food Centre!
yeah i need to make my way there one day!
Do lao er teochew porridge at 216 Bedok North Street 1.
ok will try one day. thanks for the recommendation!
Greg, how about a review of our makan shop fish head curry? Heard it is revived at a new location?
the one previously at little india? i heard it shifted to whampoa
Gregory Leow yes, it was at race course road, owner's wife passed on. We called her the human calculator:) food as i remembered was absolutely second to none..
There is one of the authentic taste Teochew braised duck rice is at Seah Im Food Center and is currently 2nd generation is selling it. There is no other outlet.
I also prefer my cucumber with skin.
Japanese and Persian cucumbers are the best.
Great horn section too.
We have one at McPherson Rd
Mukesh Harumal are you referring to Cheok Kee?
Gregory Leow can't remember it's name but it is (or used to be) very crowded during lunchtime. Very expensive too
Better than Sean kee duck rice?
RonTj阿杰 different. Sean kee is Hokkien style. It’s good too!
Great
You sir make me hungry now
What a bass line!
Good recommendation!!
Be nice if you tell us the price of the food!!!🤔
Yummy 😋
My favourite 😋🌻
I love eating duck, cooked any style haha!
Please do a satay beehoon episode!
Can't go wrong with that lor.
Prefer Hup Seng braised duck at sin ming road blk 22
Try the tulang Greg.
Coming soon! 🤤
Best na
Perhaps u may let ppl know if the places u visit is accessible for the physically challenged. :)