HOW TO MAKE CAKE POPS WITH NO FROSTING/ EASY DIY HOMEMADE CAKE POPS!

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  • Опубліковано 22 вер 2024
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    Hi everyone!
    In this video i show you how to make cake pops with no frosting to avoid overly sweet cake pops! Hope you enjoy & if you find it helpful give it a thumbs up! 👍🏻
    Ingredients:
    Pillsbury cake mix (warm)
    Candy melts (your choice of chocolate)- amzn.to/3Ge3BCE
    Teddy bear silicone mold- amzn.to/3KWrr9F
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КОМЕНТАРІ • 62

  • @0udrey1995
    @0udrey1995 Рік тому +12

    Thank you for this, it worked out amazing. I substitute the oil for butter, water for milk & add one extra egg than the box says. Bake it at 325 for 23 minutes. And none of the sides of the cake get crusty or over baked. Put my warm/hot cake in my stand mixer for a minute & needed 0 frosting. My cake pops didn’t fall into the chocolate either. Thank you!

  • @JulieLl-69
    @JulieLl-69 3 роки тому +5

    Love it !! Thank You for sharing 🥰

  • @user-lx9fc4hf6o
    @user-lx9fc4hf6o 2 роки тому +5

    I'm making these cake pops today for my Grandsons Thank you Tracey

  • @debrahuynh261
    @debrahuynh261 Рік тому +1

    My daughter’s birthday is Monday. Today is Saturday and I want to make it. Thanks

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому

      Hi yes you can make them ahead of time, i would store them in the fridge until ready to use ❤

  • @lyssa3903
    @lyssa3903 2 роки тому +5

    how did your cake get so play-doughy once mixing? i did the same thing and it just got extremely crumbly :(

    • @berrylicioussweets1012
      @berrylicioussweets1012  2 роки тому +2

      Hi! Try substituting the oil for butter, Greek yogurt or sour cream so it’s more moist and mix cake right out of the oven, make sure to get rid of any hard crusty parts and mix until dough like consistency if it’s still not as doughy add a little bit of frosting 😅 I think it also depends on the cake box mix you use and if you over bake your cake

  • @jessiannaanthony1821
    @jessiannaanthony1821 Рік тому +1

    Thanks so much

  • @plantbasedsweetheart
    @plantbasedsweetheart 2 роки тому +4

    Hi did you use oil in the cake? I’m seeing on Tiktok that some people don’t use oil in the cake but then use frosting but then there’s another person who doesn’t use frosting and doesn’t use oil in her cake either I don’t know what her secret is I’m trying to figure it out lol

    • @berrylicioussweets1012
      @berrylicioussweets1012  2 роки тому +5

      Lol ok so I used to add oil before until one time the oil seeped into my cake pop stick and made it oily and yellow 😭😭 so now I substitute for either butter, Greek yogurt or sour cream and i mix my cake piping hot, right out of the oven and sometimes I get the perfect consistency, if not I add a little bit of frosting but not much and then I cover with Saran wrap until at room temperature 💕 let me know if you have any more questions!

    • @plantbasedsweetheart
      @plantbasedsweetheart 2 роки тому

      @@berrylicioussweets1012 thank you so much!

  • @manuelserrano2600
    @manuelserrano2600 3 роки тому +1

    Love it!

  • @kiarawhite8830
    @kiarawhite8830 10 місяців тому +1

    Can I mix the cake after I just take the cake out the oven? do you keep the cake pops in the refrigerator while you melting the chocolate?

    • @berrylicioussweets1012
      @berrylicioussweets1012  10 місяців тому

      You can take them out, melting the chocolate shouldn’t take too long 😅🩷

  • @itzashieplayz5701
    @itzashieplayz5701 2 роки тому +2

    Hi! Thx for the great recipe but do we have to use the warm cake? 🥰

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому

      Hi! If you don't want to add frosting i would recommend a hot cake so it can get that doughy consistency with no cracks ❤️

    • @itzashieplayz5701
      @itzashieplayz5701 Рік тому

      @@berrylicioussweets1012 oh ok tysm ❤️

  • @carollopez5970
    @carollopez5970 Рік тому +1

    I have a regular mixer not paddle and my cake is in tiny pieces but doesn’t get sticky. What am I doing wrong

    • @berrylicioussweets1012
      @berrylicioussweets1012  11 місяців тому

      Hi if the cake is not hot I would suggest you add buttercream, 😅 I will be posting a new and improved cakepop recipe tutorial and hopefully I can give you some better tips 🙏🏻

  • @jaydenhuguez1044
    @jaydenhuguez1044 2 роки тому +1

    Love it

  • @Sukhime
    @Sukhime Рік тому +1

    Hi, question! How long does the chocolate stay melted? Cause I noticed you did that first and then put the cakepops in the fridge for a little to firm up? I’m always terrified that it’s going to harden up too fast!

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому +1

      Sometimes i do melt it so the chocolate is not too hot by the time i start dipping, but you can always just reheat your chocolate just make sure not to burn it 😅

  • @carolinaquintero6429
    @carolinaquintero6429 2 роки тому +3

    thank u so much i forgot to buy frosting for my cakepops ty so much

  • @karinalara4051
    @karinalara4051 3 роки тому +2

    Me encanto! Can you use any boxed cake mix? Or does it have to be the brand you showed?

  • @julianaserranoguzman4179
    @julianaserranoguzman4179 7 місяців тому

    Approximately how much time do you mix the cake for it to bind in the mixer ?

    • @berrylicioussweets1012
      @berrylicioussweets1012  7 місяців тому

      Hi! Thank you for being here 💗🫶🏻 I actually uploaded a new and improved cakepop dough tutorial that'll be more helpful if you want to check it out, i usually mix for about 5 minutes maybe less with the new recipe
      ua-cam.com/video/YEW4gGs_vAY/v-deo.htmlsi=kLk2zLPMSgXc5wxL

  • @jabeztrio8545
    @jabeztrio8545 2 роки тому +1

    Can I do it with my hands if I don’t have a mixer ?

  • @ashleyrodriguez7430
    @ashleyrodriguez7430 2 роки тому +1

    How much shorting ?? To add to chocolate! & follow the cake box instructions

    • @michelleennis8195
      @michelleennis8195 2 роки тому +1

      You can use paramount crystals. They are great for candy melts. Over the years I also learned that white candy melts are smoother than the colored candy. I use oil based coloring to add to white chocolate and I have a much better outcome.

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому

      Hii!! I honestly just eye ball it until i get a good runny consistency not too thick not too runny ❤️

  • @ASMRdreamydove
    @ASMRdreamydove 2 роки тому +1

    Great video 💖
    How long do you bake your cake for?& how would you store the extra dough?
    Thank you! 💖🥂

    • @berrylicioussweets1012
      @berrylicioussweets1012  2 роки тому +1

      Hi thank you! ❤️ I bake for about 25-30 mins and I wrap it in Saran Wrap and store in the fridge 😅💖💖💖💖

    • @ASMRdreamydove
      @ASMRdreamydove 2 роки тому +1

      @@berrylicioussweets1012 thank you! Ive been hesitant w cakepops bc if the frosting aspect. I don't like it. This is fantastic 💖

    • @hi.7877
      @hi.7877 Рік тому

      @@berrylicioussweets1012 how long can it be stored i the refrigerator?

  • @debrahuynh261
    @debrahuynh261 Рік тому +1

    How can you make cake pops few days ahead. Thank y

    • @berrylicioussweets1012
      @berrylicioussweets1012  11 місяців тому

      Hi! Just keep in an airtight container in the fridge or you can even freeze 🥶 🩷

  • @lilwillow6143
    @lilwillow6143 2 роки тому +1

    if the cake is moist do you still need to mix it for long?

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому +1

      Hi i would just mix until its very doughy with no cracks ❤️ I have a short tutorial on my shorts video that might help ❤️❤️

    • @lilwillow6143
      @lilwillow6143 Рік тому

      @@berrylicioussweets1012 ohh okay thank you

  • @missgramirez4446
    @missgramirez4446 11 місяців тому +1

    There are so many variations of cake pops its overwhelming. You did not say what you used on you cake mix? butter, yogurt, or sour cream, milk, extra egg??? This probably makes a difference why some get their pops to stick right away. Please help out

    • @berrylicioussweets1012
      @berrylicioussweets1012  11 місяців тому

      Hi!! This is an old video so I know I didn’t explain things properly but something that never fails me is using Duncan Hines perfectly moist white cake mix substituting water for milk and oil for butter, covering it up with foil right out of the oven and then mixing after 10 mins, I will be uploading a detailed video hopefully by next week with a new recipe and more tips and tricks on the perfect cakepop dough 🩷 hope that helps, let me know if you have any questions 💕

  • @jessicab7244
    @jessicab7244 2 роки тому +1

    Can I use coconut oil?

  • @funsizegirl4eve21
    @funsizegirl4eve21 2 роки тому +1

    Can I use a hand mixer ?

  • @ashleyrodriguez7430
    @ashleyrodriguez7430 2 роки тому +1

    Could I used a hand mixers !!

    • @michelleennis8195
      @michelleennis8195 2 роки тому +2

      You can, from my experience the bread crumbs were stuck in between the attachments and I had to ouch it through.

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому

      Hi! You might be able to but it might be messy lol ❤️❤️

  • @ASMRdreamydove
    @ASMRdreamydove 2 роки тому +1

    Im making this now and it still hasnt reached a dough like consistency. How long does that typically take?

    • @berrylicioussweets1012
      @berrylicioussweets1012  2 роки тому

      If the cake is hot when you start mixing it shouldn’t take too long, the thing is it varies from cake box mix because some are drier than others but I will soon do an update video with more tips and tricks for you guys!

  • @backho5882
    @backho5882 Рік тому +1

    Stand mixer going for over 10mins and still no dough why???

    • @berrylicioussweets1012
      @berrylicioussweets1012  Рік тому

      Hi, I actually made this video a while back and as soon as your cake mix is hot and its not over baked then you can get that doughy consistency much faster 😅