I want to say I’ve tried so many cake pop dough recipes and this one is now my go to!! It has definitely changed my cake pop game and I can also roll a beautiful uniform ball now 😆 thank you soooo much
Hey girly!! I am so happy to hear about your experience with the recipe and that this works well for you just as it does for me💕 I know the struggle, it's soo frustrating not being able to roll the perfect shape, and this dough changes everything for your cake pops !! 🤗 If you take photos of your work would love to see how they come out 🤩
I've been a cookie maker for a decade and swear this is the best cake pop tutorial I've ever seen! I can work magic on a cookie, but could never do these justice. Thank you so much 💓
Honestly, this is the best cake pop tutorial EVER! I ve been struggling with cake pops for a while, they always got out of the stick, or had cracks, and I just made 60 cake pops following these instructions and that didn't happen once! Thank youuuuuu for posting this😊
Dearest Cristina, I now have mastered cakepops thanks to your recipe. I have made this recipe several times now. I have a question, if you please, how to you store them and can you freeze them? Thank you in advance. Star Picard
Tried making cake pops for the first time after watching this video even though I don't have a stand mixer! For the people who don't have a stand mixer I used the hand mixer to crumble the cake and then just kneaded it to get it like hers, and it worked well! They taste and look good!
Happy Spring Loves! 💐 Don't forget to Enter the Cake Pop Giveaway by following @Cristinainthekitchennyc on Instagram, leaving me a comment below with your Instagram username, and subscribing to this channel- Giveaway ends 3/20💖💜💛🍰Can't wait for you to receive these supplies so you can make your own Spectacular Cake Pops 🤗
Thankful you are willing to teach us. Can we use the Wilton melting pot I invested then saw not everyone uses the candy melts I’m new here to serious treat making I want to add it to my business I’m starting.
I tried cake pops today and what a disaster. I was following someone else's instructions and was told my cake pops had to be very cold before dipping. Almost every one cracked and had lumpy chocolate. Thank goodness I found your tutorial! Thank you so much! I can't wait to try this. You're awesome!
Cake pops have always been my weak spot in the cake community but I just tried your tutorial and this is a total winner. I just made 6 dozen and only one fell off the stick and to my surprise I was able to rescue it and still use it because it kept it's shape. Thank you so much! You have made a new cake bestie!
This is the best cake pop tutorial! I have tried so many other tutorial and failed! But you're the only one that explains it so well and how to master cake pop! Mines almost came out perfect like yours but way better from where I started!! Thank you so much! I saved this video, subscribed, & liked your page on Amazon! Thank you so much!!! ❤🍭
This is the best cake pop dough I have ever made!! I was able to roll and dip my cake pops with none of them falling off the stick. They tasted delicous and my guests loved them.
You're amazing! I always used the Pillsbury to start with but would include a box of van pudding but that was for my cakes! Now I wanna go for something different like chocolate covered strawberries & pretzel rods, cake pops, cookie pops, etc... I will be looking forward to viewing other videos of yours! Again you you're amazing & thank you so much for sharing 🫶!!!
I must say that out of all of the cake pop and Candy mold videos that I have watched so far, yours is the only one that made sense to me and that sat well with me in certain areas, especially when using the butter instead of oil because even oil in a cake doesn't taste all that great and I've learned that at an early age. The biggest helpful tip was when you put the cake pop on a drill to get it to turn for the drizzle decorations because I knew that I needed something that will be able to hold the stick and turn the cake pop while I decorated it HOWEVER, I just never imagined using a drill which is an awesome idea and I thank you for that.💝
I was ready to stop offering cake pops to my customers. I hated making them! After watching your video, I completed both of my orders and made extras! I made over 100 cake pops today and I now love it! The only thing that I can say is that there's a lack of flavor due to leaving out the icing, but flavoring can be added to the dough. This is a game changer!!
Do you mind sharing if you actually used an 8x12 pan or a typical 9x13? Asking because I'm having trouble finding that irregular size and the link now leads to a 7x11 pan instead.
I just want to say thank you for sharing all of your secrets with us! Not many people do what you have done to help us all out! You have a good heart 💞
Hey Amanda! It's great that you found this video when you are first starting out 🤗I'm happy to help! This recipe as well as the baking method allows for maximum moisture, which means you don't need frosting 💕 excited for you to test out these tips for your cake pops!
The drill trick for the swirls is awesome! Worked really well. The dough recipe/technique came out nice and smooth too, and definitely not greasy like a typical box cake recipe (though those don't often fall of the stick for me, but now and then during coating). Texture and taste is up to preference, as leaving out buttercream does make it less sweet, while still having the added sweetness of the chocolate melt on the outside. And luster dust really adds a nice touch too. I found a set of a bunch of colors on amazon that worked well. Would like to try out other brands sometime too. Love the streamlined process for uniform size using the meatballer versus scoops or weighing. And no cracks due to watching the temp of the chocolate before dipping (also helps not chilling the dough first). Thanks again for the tips.
Oh my goodness ! You are a genius ! I have been baking for a very, very long time. I work with special needs kids and we have 1 day every week we have baking day. Cakepops are always their choice. Thank you so much !xo
Cristina, I am writing to let you know that I have used your techniques since wanting to make cakepops that didn't drive me insane while making. Since following your direction I have made the most moist, delicious, and decadent pops anyone has tried! I get compliments EVERY time I've made them, and I have several family members that request them for their birthdays and gifts! Thank you so much for such an amazing video! I couldn't have had so much success without you! Also I've tried your strawberry shortcake cruchies and YUM. Anyone reading this, totally try her crunchies! They are SO good and taste so much better than chopped up oreos 👌❤
Love this video! Thank you for sharing! I was using another “no frosting” recipe but yours has less ingredients so I’m definitely going to give it a try.
Oh and I forgot to mention in my previous comment about how you are the only person out of all of the videos that I have watched that will use your stand mixer which to me is the most smartest and easiest thing to do because I was going to do that myself instead of just using my hands. I also love your sweat method which I haven't seen anyone else use either in any of the videos that I have watched and I have watched a lot of them! Thanks Again!!💝
@Cristina ❤ you are the best! It’s so kind and generous of you to give us all of these cakeball do’s and dont’s! This video is so helpful to me, I’m trying to make some cake balls for a party and now I see why they’re cracking and oozing! Wanted to take a moment to thank you for your thoughtful and concise tutorial. Your channel is so inspiring, keep up the great work!!
I just followed your cake pop recipe and it is AMAZING!!! It's perfectly flavored and not overly sweet like when people put icing in it! Thank you so much! ❤
Soooo glad I came across this video. My granddaughter turns 7 next week and wanted a cake with lollipops on top with glitter and sprinkles. No time to order one so Grandma said she'd do it. I'm a terrible cook and I mean terrible. Plan is buy 2 cakes and flip them into something pink and visually great😊too risky for me to make😆. Now the lollipops I think I can handle this recipe and instructions are perfect so thankyou for sharing. I may have to do some practice lollypops first
Fantastic tutorial! I have never made them before, but just got all of the supplies for carrot cake pops yesterday and going to be giving this a go. Thank you for being so informative
It's also my first time, I was going to use cream cheese frosting and I do like it. However, I didn't find the original method video I had seen so I just clicked this one and immediately covered in foil. Let me know how it went!
Hey Cristina! Bunch of thanks to you for sharing your step by step guide how to master in cake pop making, selection of chocolate and the method of dipping All came out soo perfect and i made 150 cake pops with lots of confidence and all came out with out a single crack ❤ Way to go and heartful thanks to you again ❤🎉
Thank you Cass!!🥰 I never thought of that!! My mom made these ice cream heels for me, she is so talented 🍦💕 I loved showing you guys how to make these pastel colored cake pops!
Thank you for sharing your knowledge with us. I LOVE how you explain the how to AND why not. My cake pops have always been a hit and miss, and I've wasted a lot of product by making the mistakes you've just explained. Your cakepops are a work of art. I'm so glad I found your channel!
Made my first batch using your method and it came out great. I was super discouraged after many failed attempts. Thank you so much for the tutorial!!!! 💕
Hi. Thanks for all the info, I’m going to attempt my very first batch of cake pops ever with this video. Just a few questions: do you leave the cake to sweat outside the refrigerator all night? Also after the cake pops are made, where and how do you store them?
Yes, u leave it out over night on the counter to put moisture into the cake which means u don’t need any icing to bind the cake together. After I complete my cake pops I put mine in the refrigerator, but I guess u can leave them out in a storage container without going bad for a couple of days.
This has got to be the best cake pop dough recipe!!! The cake pops are easy to did and taste delicious. The best part is they do not fall off of the stick when dipping in chocolate.
I'm definitely going to give your method a try. Every attempt I've made has been unsuccessful. I really like the thoroughness of your instructions. They came out beautifully 😍
Thank You so much Cristina! I made cakepops for the first time for my baby shower, and this video just "corrected" everything I did wrong! Lmao, thank you again for all the fails and trials so that WE don't have to waste and or make the same mistake. I haven't officially tried this method yet, but I definitely am for my daughters 1st birthday mermaid party. I see all the comments saying this is thee best way to go, so that, I will do!🤗
it's my first time trying to attempt making desserts for my daughter's bday. I was wondering if you can make these ahead of time, how long in advance to make them? also, how to store them? love you're videos! they are so helpful 🥰
Wow! This is by far the best cake pop recipe I’ve tried! Literally fool proof! Great tips too! The only thing that went wrong with about 3 of 20 cake pops was that the chocolate cracked even though I had never refrigerated them, they were at room temp..any tips for that?
Thank you so much for this very clear and instructional vido. I can't wait to tr out your tps tomorrow. Your cake pops are so gorgeous and professional.
Cristina! This is an amazing video! Can't wait to try! I just subscribed too! ❤️❤️ Small question: How long do you wait before dipping and inserting the sticks into the cake pop? (Currently working on some halloween treats!)
Thank you very much Mary for your sweet donation🤗🥰💕I appreciate it more than you know!! I hope you enjoy trying out some new methods from this video, and make some fabulous cake pops!!
Hi Cristina! I always follow the instructions on the box - 1 cup water, 1/2 cup oil and 3 eggs and I always have leakage of oil run down the stick. Yesterday I substituted the water for milk and oil for butter, but still had the same issue. Any idea why this could be? Only happens with the white chocolate pops… the blue ones I did had no leakage.
Holy COW!!! I'm a teacher and want to try and perfect cake pops this summer after watching your video!! You are an artist!!! I love your techniques. I've only tried to make them once in my life...fail. After watching your tutorial, I feel a little more confident, thank you. 💚💜💙❤️
Cristina … Thank you for this amazing tutorial! I just made these for the first time 2 weekends ago. I used Pillsbury box cake mixes as you suggested - yellow, chocolate, lemon, and strawberry. They were a hit! I’m eager to branch out and make other flavors somehow. If I were to use the yellow cake mix as my base, how would you recommend changing up the flavor? For example, to try a version of an Orange Blossom cake … would you add orange extract? Or, perhaps would you add orange juice? (And if you would add juice, would that mean that you needed to cut back on one of the other liquid ingredients - milk or water?) Thanks!
Hey just wondering since I just baked a Betty Crocker yellow cake mix with the regular box instructions.... Does Pillsbury ask for 2 eggs? Mine asked for 3 eggs and 1/2 cup of oil, 1 c of water. I hadnt seen this video so I didn't even add any milk
Love this!! Questions: When I try to add luster dusts, mine always kinda skip places, and gets darker and lighter in areas. Could that be from condensation? How do you store them? I have always put mine in bags and stored in the fridge since i worry about them melting-Many thanks!!
Hi, I just entered my insta name for the giveaway, but also how do you recommend to store the cake pops after dipping and decorating? Also how long do they last? Do I refrigerate or leave them out at room temp? Thanks so much!!! ❤️
I just took a CakePops class. I thought the instructor’s detailed instructions were amazing … UNTIL TODAY!!!! OH MY GOSH! Her presentation was almost word for word IDENTICAL to this video tutorial. I did gain the WONDERFUL tip of how to insert the stick into the heart shape and how to shake the excess chocolate off successfully!!! I appreciated this tutorial immensely! QUESTION… Why milk AND water???
What was the one ingredient that you added that you was going to tell later cause I never heard what it was and how much right after you added the 4 tablespoons of butter before adding the milk and water? Thank you
Hello Rebecca ! I try my absolute best to explain everything in the most detail so that you can fully understand the process without wondering what the missing steps are, and you are able learn 🤗
I have a couple quick questions... Can you leave the cake to sweat in the bags for 2 days before mixing the dough? (So, bake on Tuesday and mix the dough on Thursday) How many cakesicles will one recipe make? I am doing them for the very first time for my niece's birthday party this weekend and I'm not sure how many batches I should make. Thank you so much for this awesome tutorial!!
Hello Kathy! I do freeze my dough ahead of time, however I don't roll them and I explain why in my shelf life of treats tutorial🤗 I explain the times that I complete each part of the cake pop process as well as storing instructions if you would like to learn all the information by watching here💕➡️ ua-cam.com/video/rR7r7p17_4g/v-deo.htmlsi=TRLea2cF5j-2uX0E
I thought I knew how to make Cake Pops, but I guess I didn't until now.....I love your video and how you explain every single step. Your Cake Pops are just beautiful, just gorgeous, I hope mine turn out as pretty as yours are. Thank you and God Bless....
Thank you!! I am so glad I found this video. I have been struggling with cake pops, too soft, cracking. But I followed your video exactly and they came out perfect. Thank you for all the tips!
This by far is the best and most detailed cake pop tutorial I ever seen. I just know it’s going to taste as good as it looks. I will be making these for my daughters Sweet 16. Thank you
Thank You for your tips very informative great video. I subscribed going to try making my first cake pops 😊. Do you leave the pop in the fridge for 2hrs before dipping?
Tried these and man they are good. I've seen other recipes where they added buttercream frosting to the cake to make the texture but I prefer the sweat it out method.
Thank you so much for sharing your video on how to make best cake pops. I learned a lot from this video and I'm very impressed. This is the best video I've seen on making cake pops the correct way. Other videos showed using frosting in your cake to form balls and now I see why they were oily. Thank you again and I'm so happy that I found your video on making the best cake pops the correct way.❤️
I want to say I’ve tried so many cake pop dough recipes and this one is now my go to!! It has definitely changed my cake pop game and I can also roll a beautiful uniform ball now 😆 thank you soooo much
Hey girly!! I am so happy to hear about your experience with the recipe and that this works well for you just as it does for me💕 I know the struggle, it's soo frustrating not being able to roll the perfect shape, and this dough changes everything for your cake pops !! 🤗 If you take photos of your work would love to see how they come out 🤩
@@SugarMagicbyCristina what if my customer want frosting on their cake.
7
Hi
Can you tell me approximately how long it should take in mixer because mine seems to be taking forever. Thanks in advance xxx
I've been a cookie maker for a decade and swear this is the best cake pop tutorial I've ever seen! I can work magic on a cookie, but could never do these justice. Thank you so much 💓
Honestly, this is the best cake pop tutorial EVER! I ve been struggling with cake pops for a while, they always got out of the stick, or had cracks, and I just made 60 cake pops following these instructions and that didn't happen once!
Thank youuuuuu for posting this😊
How many cake pops did you get from one box?
My guess is 25-27 cake pops. That’s what I got following these instructions and using the same meatball utensil
@@candyherrera3743 the meatball utensil she linked is tiny. It’s 1.25 inches so that’s 1 and 1/4”. Is that what you used to make yours?
Dearest Cristina, I now have mastered cakepops thanks to your recipe. I have made this recipe several times now. I have a question, if you please, how to you store them and can you freeze them? Thank you in advance. Star Picard
Tried making cake pops for the first time after watching this video even though I don't have a stand mixer! For the people who don't have a stand mixer I used the hand mixer to crumble the cake and then just kneaded it to get it like hers, and it worked well! They taste and look good!
Thank you for your comment ! I literally came to the comment section to find one like this since I also don’t have a stand mixer !
Happy Spring Loves! 💐 Don't forget to Enter the Cake Pop Giveaway by following @Cristinainthekitchennyc on Instagram, leaving me a comment below with your Instagram username, and subscribing to this channel- Giveaway ends 3/20💖💜💛🍰Can't wait for you to receive these supplies so you can make your own Spectacular Cake Pops 🤗
Thank You 🙏🏻 you’re amazing
Thankful you are willing to teach us. Can we use the Wilton melting pot I invested then saw not everyone uses the candy melts I’m new here to serious treat making I want to add it to my business I’m starting.
Wendy Douglas Pipers
🙋🏽♀️ @Hotmocha816
Thank you so much for this video! You're amazing❤️. @feliciassweettreats
I tried cake pops today and what a disaster. I was following someone else's instructions and was told my cake pops had to be very cold before dipping. Almost every one cracked and had lumpy chocolate. Thank goodness I found your tutorial! Thank you so much! I can't wait to try this. You're awesome!
You saved my cake pop business!!!!!! Thank you thank you thank you!!!!! This recipe is exactly what I needed!!!! I thank God for you!!!🌸
Cake pops have always been my weak spot in the cake community but I just tried your tutorial and this is a total winner. I just made 6 dozen and only one fell off the stick and to my surprise I was able to rescue it and still use it because it kept it's shape. Thank you so much! You have made a new cake bestie!
This is the best cake pop tutorial! I have tried so many other tutorial and failed! But you're the only one that explains it so well and how to master cake pop! Mines almost came out perfect like yours but way better from where I started!! Thank you so much! I saved this video, subscribed, & liked your page on Amazon! Thank you so much!!! ❤🍭
I LOVE your videos Cristina! Best tutorials I have ever seen and your cute personality is adorable. Thanks for sharing.
Doesn't she have the cutest voice lol? She sounds so sweet!!
This is the best cake pop dough I have ever made!! I was able to roll and dip my cake pops with none of them falling off the stick. They tasted delicous and my guests loved them.
You're amazing! I always used the Pillsbury to start with but would include a box of van pudding but that was for my cakes! Now I wanna go for something different like chocolate covered strawberries & pretzel rods, cake pops, cookie pops, etc...
I will be looking forward to viewing other videos of yours!
Again you you're amazing & thank you so much for sharing 🫶!!!
I must say that out of all of the cake pop and Candy mold videos that I have watched so far, yours is the only one that made sense to me and that sat well with me in certain areas, especially when using the butter instead of oil because even oil in a cake doesn't taste all that great and I've learned that at an early age.
The biggest helpful tip was when you put the cake pop on a drill to get it to turn for the drizzle decorations because I knew that I needed something that will be able to hold the stick and turn the cake pop while I decorated it HOWEVER, I just never imagined using a drill which is an awesome idea and I thank you for that.💝
I was ready to stop offering cake pops to my customers. I hated making them!
After watching your video, I completed both of my orders and made extras! I made over 100 cake pops today and I now love it!
The only thing that I can say is that there's a lack of flavor due to leaving out the icing, but flavoring can be added to the dough.
This is a game changer!!
Do you mind sharing if you actually used an 8x12 pan or a typical 9x13? Asking because I'm having trouble finding that irregular size and the link now leads to a 7x11 pan instead.
I just want to say thank you for sharing all of your secrets with us! Not many people do what you have done to help us all out! You have a good heart 💞
I just made my first batch of cake pops, and then I saw this video! Lol Now I can fix my mistakes. I like that you don’t need frosting.
Hey Amanda! It's great that you found this video when you are first starting out 🤗I'm happy to help! This recipe as well as the baking method allows for maximum moisture, which means you don't need frosting 💕 excited for you to test out these tips for your cake pops!
I’m looking for the written recipe please
The drill trick for the swirls is awesome! Worked really well. The dough recipe/technique came out nice and smooth too, and definitely not greasy like a typical box cake recipe (though those don't often fall of the stick for me, but now and then during coating). Texture and taste is up to preference, as leaving out buttercream does make it less sweet, while still having the added sweetness of the chocolate melt on the outside. And luster dust really adds a nice touch too. I found a set of a bunch of colors on amazon that worked well. Would like to try out other brands sometime too. Love the streamlined process for uniform size using the meatballer versus scoops or weighing. And no cracks due to watching the temp of the chocolate before dipping (also helps not chilling the dough first). Thanks again for the tips.
Oh my goodness ! You are a genius ! I have been baking for a very, very long time. I work with special needs kids and we have 1 day every week we have baking day. Cakepops are always their choice. Thank you so much !xo
Cristina, I am writing to let you know that I have used your techniques since wanting to make cakepops that didn't drive me insane while making. Since following your direction I have made the most moist, delicious, and decadent pops anyone has tried! I get compliments EVERY time I've made them, and I have several family members that request them for their birthdays and gifts! Thank you so much for such an amazing video! I couldn't have had so much success without you!
Also I've tried your strawberry shortcake cruchies and YUM. Anyone reading this, totally try her crunchies! They are SO good and taste so much better than chopped up oreos 👌❤
Thanks a lot, your words helped me alot
Amazing tutorial! Do you store your cake pops in the fridge after you’ve dipped them? Thanks!!!
This is byfar the best cake pop tutorial I've found. Thank you!!
Love this video! Thank you for sharing! I was using another “no frosting” recipe but yours has less ingredients so I’m definitely going to give it a try.
Oh and I forgot to mention in my previous comment about how you are the only person out of all of the videos that I have watched that will use your stand mixer which to me is the most smartest and easiest thing to do because I was going to do that myself instead of just using my hands.
I also love your sweat method which I haven't seen anyone else use either in any of the videos that I have watched and I have watched a lot of them!
Thanks Again!!💝
FINALLY a recipe where I don’t need to add the obnoxious tub frosting into the mix!!! Thank you!🙌🏼
Sooooooo beautiful shapes and nice color 🎉🎉🎉🎉🎉🎉🎉🎉
@Cristina ❤ you are the best! It’s so kind and generous of you to give us all of these cakeball do’s and dont’s! This video is so helpful to me, I’m trying to make some cake balls for a party and now I see why they’re cracking and oozing! Wanted to take a moment to thank you for your thoughtful and concise tutorial. Your channel is so inspiring, keep up the great work!!
Super informative video. Thanks so much - I can’t wait to try the drill hack - phenomenal.
I just followed your cake pop recipe and it is AMAZING!!! It's perfectly flavored and not overly sweet like when people put icing in it! Thank you so much! ❤
Soooo glad I came across this video. My granddaughter turns 7 next week and wanted a cake with lollipops on top with glitter and sprinkles. No time to order one so Grandma said she'd do it. I'm a terrible cook and I mean terrible. Plan is buy 2 cakes and flip them into something pink and visually great😊too risky for me to make😆. Now the lollipops I think I can handle this recipe and instructions are perfect so thankyou for sharing. I may have to do some practice lollypops first
Love this! You truly are a pro! How many cake pops does 1 box of cake make?
Such a detailed video making cake pops! Thanks for sharing all the tips! ❤
Wow! This video is the most informed cake pop tutorial I have ever seen. I will be trying this! Thank you so much for helping a sister out!
You are the best. Thanks for sharing your secrets!! I made cake pops for the first time like a pro!
This is such a great video! Your tips are spot on to fix almost any problem that happens with cake pops. Thank you!
Hi quick question. How many cake pops does 1 box make? Thank you for the great tutorial and tips.
Do you let them set up for a certain time after rolling them into balls before dipping? If you do for how long?
Your channel is the best I've come across! I love your tutorials, so through.
Fantastic tutorial! I have never made them before, but just got all of the supplies for carrot cake pops yesterday and going to be giving this a go. Thank you for being so informative
It's also my first time, I was going to use cream cheese frosting and I do like it. However, I didn't find the original method video I had seen so I just clicked this one and immediately covered in foil. Let me know how it went!
This is the best video I have seen for cake pops! Thank you!
I must say, I have seen so many cake pop recipes, and this one is the best one I have seen so far! Thank you for this video 😊
Hey Cristina! Bunch of thanks to you for sharing your step by step guide how to master in cake pop making, selection of chocolate and the method of dipping
All came out soo perfect and i made 150 cake pops with lots of confidence and all came out with out a single crack ❤
Way to go and heartful thanks to you again ❤🎉
We definitely need a full video how you set up because those heels are soo cute!! 👏🏼👏🏼 The CakePops came out sooo good!!! Perfection 🤌🏻🤌🏻
Thank you Cass!!🥰 I never thought of that!! My mom made these ice cream heels for me, she is so talented 🍦💕 I loved showing you guys how to make these pastel colored cake pops!
Thank you for sharing your knowledge with us. I LOVE how you explain the how to AND why not. My cake pops have always been a hit and miss, and I've wasted a lot of product by making the mistakes you've just explained. Your cakepops are a work of art. I'm so glad I found your channel!
Made my first batch using your method and it came out great. I was super discouraged after many failed attempts. Thank you so much for the tutorial!!!! 💕
YOU ARE AMAZING. I HAVE LEARNED A LOT FROM YOU. THANK YOU CRISTINA
Love your video! Thanks for sharing! I have a question. How many cake pops can you get from 1 box of cake?
I love how detailed you are!!!
Hi. Thanks for all the info, I’m going to attempt my very first batch of cake pops ever with this video. Just a few questions: do you leave the cake to sweat outside the refrigerator all night? Also after the cake pops are made, where and how do you store them?
Yes, u leave it out over night on the counter to put moisture into the cake which means u don’t need any icing to bind the cake together. After I complete my cake pops I put mine in the refrigerator, but I guess u can leave them out in a storage container without going bad for a couple of days.
Everything you have shown is quality I can tell.
Girl, girl, girl…I already make bomb cake pops BUT I learned a few new things from your video!!! You are AWESOME for sharing your tips. Thank you!
This has got to be the best cake pop dough recipe!!! The cake pops are easy to did and taste delicious. The best part is they do not fall off of the stick when dipping in chocolate.
I'm definitely going to give your method a try. Every attempt I've made has been unsuccessful. I really like the thoroughness of your instructions. They came out beautifully 😍
Thank You so much Cristina! I made cakepops for the first time for my baby shower, and this video just "corrected" everything I did wrong! Lmao, thank you again for all the fails and trials so that WE don't have to waste and or make the same mistake. I haven't officially tried this method yet, but I definitely am for my daughters 1st birthday mermaid party. I see all the comments saying this is thee best way to go, so that, I will do!🤗
it's my first time trying to attempt making desserts for my daughter's bday. I was wondering if you can make these ahead of time, how long in advance to make them? also, how to store them? love you're videos! they are so helpful 🥰
Wow! This is by far the best cake pop recipe I’ve tried! Literally fool proof! Great tips too! The only thing that went wrong with about 3 of 20 cake pops was that the chocolate cracked even though I had never refrigerated them, they were at room temp..any tips for that?
You helped me correct every problem I was having, amazing tutorial!😘
Thank you so much for this very clear and instructional vido. I can't wait to tr out your tps tomorrow. Your cake pops are so gorgeous and professional.
Cristina! This is an amazing video! Can't wait to try! I just subscribed too! ❤️❤️
Small question: How long do you wait before dipping and inserting the sticks into the cake pop? (Currently working on some halloween treats!)
You are so sweet. Thank you for sharing your secrets. I cannot wait to try this recipe for my grandbabies.
I have a question… after you formed the cake pop dough and put them on the silicone mold, did you refrigerate them? Or stored them? And for how long?
At the end she notes not to refrigerate them as that is what causes cracking in the chocolate.
Thanks!
Thank you very much Mary for your sweet donation🤗🥰💕I appreciate it more than you know!! I hope you enjoy trying out some new methods from this video, and make some fabulous cake pops!!
Hi Cristina! I always follow the instructions on the box - 1 cup water, 1/2 cup oil and 3 eggs and I always have leakage of oil run down the stick. Yesterday I substituted the water for milk and oil for butter, but still had the same issue. Any idea why this could be? Only happens with the white chocolate pops… the blue ones I did had no leakage.
Holy COW!!! I'm a teacher and want to try and perfect cake pops this summer after watching your video!! You are an artist!!! I love your techniques. I've only tried to make them once in my life...fail. After watching your tutorial, I feel a little more confident, thank you. 💚💜💙❤️
Cristina …
Thank you for this amazing tutorial! I just made these for the first time 2 weekends ago. I used Pillsbury box cake mixes as you suggested - yellow, chocolate, lemon, and strawberry. They were a hit!
I’m eager to branch out and make other flavors somehow.
If I were to use the yellow cake mix as my base, how would you recommend changing up the flavor?
For example, to try a version of an Orange Blossom cake … would you add orange extract? Or, perhaps would you add orange juice? (And if you would add juice, would that mean that you needed to cut back on one of the other liquid ingredients - milk or water?)
Thanks!
Hey just wondering since I just baked a Betty Crocker yellow cake mix with the regular box instructions.... Does Pillsbury ask for 2 eggs? Mine asked for 3 eggs and 1/2 cup of oil, 1 c of water. I hadnt seen this video so I didn't even add any milk
Most cake box recipes call for 3 eggs and 1/2 cup oil. Follow her instructions for the 2 eggs and butter, milk and water.
Love this!! Questions:
When I try to add luster dusts, mine always kinda skip places, and gets darker and lighter in areas. Could that be from condensation? How do you store them? I have always put mine in bags and stored in the fridge since i worry about them melting-Many thanks!!
finally pretty cake pops that don’t use stovers melting wafers. i don’t want to pay $15 just for shipping 😂
Very informative. I love her step by step guide. This was great and very helpful!
Hi, I just entered my insta name for the giveaway, but also how do you recommend to store the cake pops after dipping and decorating? Also how long do they last? Do I refrigerate or leave them out at room temp? Thanks so much!!! ❤️
I’ve worked in many bakeries that have never figured out the best method. You are a genius! 🍡
Thank You so much for this tutorial making these for the holidays 😊
I just took a CakePops class. I thought the instructor’s detailed instructions were amazing … UNTIL TODAY!!!! OH MY GOSH! Her presentation was almost word for word IDENTICAL to this video tutorial. I did gain the WONDERFUL tip of how to insert the stick into the heart shape and how to shake the excess chocolate off successfully!!! I appreciated this tutorial immensely!
QUESTION… Why milk AND water???
What was the one ingredient that you added that you was going to tell later cause I never heard what it was and how much right after you added the 4 tablespoons of butter before adding the milk and water? Thank you
Beautiful cake pops. Where can we buy the molds please. Thank you.❤
I love how you explain how to do whatever you are showing us!
Hello Rebecca ! I try my absolute best to explain everything in the most detail so that you can fully understand the process without wondering what the missing steps are, and you are able learn 🤗
This was the Best cake pop video
I have a couple quick questions... Can you leave the cake to sweat in the bags for 2 days before mixing the dough? (So, bake on Tuesday and mix the dough on Thursday) How many cakesicles will one recipe make? I am doing them for the very first time for my niece's birthday party this weekend and I'm not sure how many batches I should make. Thank you so much for this awesome tutorial!!
Do you ever freeze your dough then use? I would think it would help with time to have balls done ahead of time. Ty
Hello Kathy! I do freeze my dough ahead of time, however I don't roll them and I explain why in my shelf life of treats tutorial🤗 I explain the times that I complete each part of the cake pop process as well as storing instructions if you would like to learn all the information by watching here💕➡️ ua-cam.com/video/rR7r7p17_4g/v-deo.htmlsi=TRLea2cF5j-2uX0E
@@SugarMagicbyCristina thank you!!
I tried this recipe and they came out so good! Thank you!
Hi Cristina, can you clarify if the cake needs to be refrigerated overnight before rolling into balls? Thank you
Thank you for the great tips! I tried them and they turned out great!
I thought I knew how to make Cake Pops, but I guess I didn't until now.....I love your video and how you explain every single step. Your Cake Pops are just beautiful, just gorgeous, I hope mine turn out as pretty as yours are. Thank you and God Bless....
Fantastic tutorial, you are awesome!
Most informative video I’ve seen on this topic! Thank you!
Can you use a made from scratch cake mix instead?
I don’t like how some boxed cake tastes.
Thank you!! I am so glad I found this video. I have been struggling with cake pops, too soft, cracking. But I followed your video exactly and they came out perfect. Thank you for all the tips!
I followed these directions to a TEE and had perfect results ❤ Thank you!!
This by far is the best and most detailed cake pop tutorial I ever seen.
I just know it’s going to taste as good as it looks. I will be making these for my daughters Sweet 16. Thank you
This tutorial was so helpful, I literally learned like 5 new techniques and the little cake pop website was everything!!! Thank you so much !!
Thank you a million times bec this is by far the best turorial
I absolutely love this recipe! I tried it for st. Patrick’s Day and they turned out amazing! Everyone loved them!! Your a lifesaver!
Love the technique especially without frosting will definitely try it
The BEST cakepop tutorial!
Thank You for your tips very informative great video. I subscribed going to try making my first cake pops 😊. Do you leave the pop in the fridge for 2hrs before dipping?
Tried these and man they are good. I've seen other recipes where they added buttercream frosting to the cake to make the texture but I prefer the sweat it out method.
This is the best cake pop tutorial that I have come across. Thank you for all the details. You are amazing. Love your shoes as well!
What could you use instead of that thinning agent?
I tried out this recipe and it is the best! Never had an issue with the balls falling off the stick and the dough is perfect!
Thank you so much for sharing your video on how to make best cake pops. I learned a lot from this video and I'm very impressed. This is the best video I've seen on making cake pops the correct way. Other videos showed using frosting in your cake to form balls and now I see why they were oily. Thank you again and I'm so happy that I found your video on making the best cake pops the correct way.❤️
You have changed the game for me with making cake pops thank you so much
Best & informative cake pop video I've seen.