Hey MK thanks so much for this tip. I’m a small business baker and though I’ve been baking for a long time cake pops have always freaked me out but a good friend asked me to make some for her moms birthday so I said yes and I fell much better after having watched your video😊🎉. Thanks for always breaking the myths that have been created by the baking industry. I’ve learned a lot from you🙏🏻
This recipe looks really good. I like cake pops but the last time I made it. It didn’t turn out right so maybe I might try how you made hopefully it turns out right Insha’Allah
This was so helpful, thank u! I made cake pops using some leftover cake for my daughter's bday party as an acitivity for her and her friends to do. Ur tips were all so helpful. And ur frosting recipe was seriously the best I've ever eaten! I hv tried many frosting recipes, and they r always roo sugary. Urs was perfect 😊
excellent, ! I needed to make some for my granddaughter and what a surprise your recipe arrived today, I'm happy because your recipes always turn out perfectly delicious, thank you, many more successes to you, 🌹🌹🌷🌺🌺 From New Jersey LPB.
Thank you so much! Great tips. Esp keeping the balls cold so they don’t fall off the stick which is what happens to me. I love your videos and tips. They help me out so much!
I always do a second short freeze (15-20 min) after inserting a lollipop stick into each ball - this ensures that stick is “glued” in place and should eliminate any instances of sliding or spinning.
Yay! So so happy to hear you enjoyed the recipes :D would be so so grateful if you can kindly leave a review on my blog if you get a chance ❤ thanks again for trying them out :D
I always enjoy your video's, you make them easy to follow. I would also like to say is, "Girl how do you stay so slim when you bake such yummy looking desserts? "
Its really nice the way you explain ... I have gone through many vedios . It's really feel the taste. I am going to try all your cakes. Thank you so mich❤❤❤
@@svetlanavukolic8242 I have watched so many videos and TV programmes, where the Chef, especially famous ones, they do not scrape the last bits in the bowl... As Muslims, we are thought by our Prophet, not to waste food even a morsel..because, the last morsel could be where the blessings are..Peace..
After doing the cake pops can it sit in room temperature for overnight right? And one more question, after getting the cake pops from the fridge for coating do I need to sit it in a room temperature before dipping it in a melted chocolate? Cause it like chilled cake pops into warm melted chocolate????
Nice. I found that if I use less oil than indicated, the cake pop won't fall off the stick. Also, I never refrigerate mine because it causes the chocolate to crack.
I had to make 80 of them. It took me 8 hours!!! It looks yummy although I didn't eat 1 yet. Hahahaha. I had a couple of pops breaking when I covered it in chocolate. Do you perhaps know why? Other than that I'm happy. But it's very hard work.
Aren't they just great! :D I got mine from Stevens here in New Zealand, but if you don't live here then here are some similar ones on Amazon :) amzn.to/3pb2fpI
@@CakesbyMK Thank you ever so much! Sadly, I am not in a place as fabulous as I'm sure New Zealand is (maybe I can visit one day). I'm watching you from Georgia in the USA. I found you not long ago. Planning to make your cake release later today.
Good question! So I've never had that problem before (I only get cracking when I accidentally drop a cake pop LOL), but I think it could be because the chocolate I dip my cake pops in isn't very hot, so the temperature difference between the cake pops and chocolate isn't as drastic compared to if the chocolate was very hot. I think the length of time the cake pops are chilled may also make a difference, especially if placed in the freezer. You don't want your cake pops to be frozen, but just cold, so maybe leaving it too long in the fridge/freezer may have an effect? The way I do my cake pops too (by placing the stick in all of them first) also means my cake pops usually sit for about 10 minutes at room temp before I dip them. Just some of my thoughts which I hope help in some way! :)
I done everything you said, weighed everything. My frosting wasn't thick like yours after the 4 minutes so kept mixing for like another 4 mins and was still slightly watery??? Also mine didn't stay on the sticks???
Ramadhan kareem. As I am a new baker can you please guide me with the baking instructions for OTG should I have the upper coil too on or should I bake only on lower coil. جزاک اللہ خیرا
Hi there! You can totally use normal chocolate I would just recommend thinning it out with a little bit of vegetable oil and if you want to go that extra mile then to temper the chocolate so you have a nice crack when you bite through your cake pop :)
How do you get your chocolate so thin? Mine always comes out so thick and doesn't run off a spoon as smoothly as yours did. I do put a little bit of coconut oil in it, but I'm always afraid to use too much. Fantastic tip about rerolling after freezing because that is another issue I have.
Hope you enjoy this weeks video on CAKE POPS! 😍 Get the full written recipe here: cakesbymk.com/recipe/easy-cake-pops/
Please do Mr Kipling type cakes!
sticking out your gyat for the rest of the day 0:29
This was the first video I watched for making cake pops. You covered all the basis . I don't need to search any further. Thank you.
Great tips! I also love how you scrape out the bowls and don't waste ingredients !!
Hey MK thanks so much for this tip. I’m a small business baker and though I’ve been baking for a long time cake pops have always freaked me out but a good friend asked me to make some for her moms birthday so I said yes and I fell much better after having watched your video😊🎉. Thanks for always breaking the myths that have been created by the baking industry. I’ve learned a lot from you🙏🏻
I like the way this lady describes the best ways to make pop cakes well done I loved it
This recipe looks really good. I like cake pops but the last time I made it. It didn’t turn out right so maybe I might try how you made hopefully it turns out right Insha’Allah
This was so helpful, thank u! I made cake pops using some leftover cake for my daughter's bday party as an acitivity for her and her friends to do. Ur tips were all so helpful. And ur frosting recipe was seriously the best I've ever eaten! I hv tried many frosting recipes, and they r always roo sugary. Urs was perfect 😊
I like your tricks to get them round and similar in size. Thank you for this tutorial.
excellent, ! I needed to make some for my granddaughter and what a surprise your recipe arrived today, I'm happy because your recipes always turn out perfectly delicious, thank you, many more successes to you, 🌹🌹🌷🌺🌺 From New Jersey LPB.
Aww thanks so much! :D Hope your granddaughter enjoys the cake pops :D
I did it 🌹🌹🌹👏👏👏🎆🎇🏆
Thank you so much! Great tips. Esp keeping the balls cold so they don’t fall off the stick which is what happens to me. I love your videos and tips. They help me out so much!
So so happy to hear that Eman! :D
I always do a second short freeze (15-20 min) after inserting a lollipop stick into each ball - this ensures that stick is “glued” in place and should eliminate any instances of sliding or spinning.
I love your recipe and your step by step! Thank you
I made these and they turned out delicious! Easy to follow recipe
I am watching you from Ethiopia....I always like your super nice recipes and you motivate me to be best bakery chef. Thank you
Aww thank you so much for your kind words! Much love from NZ to Ethiopia :)
I love your videos you're my favourite baking youtuber I hope your health is doing well. ❤️ Love from Scotland. ❤️
Aww thank you so so much! Much love from NZ to Scotland :)
Thank you so much! I’ll be trying these for a upcoming shower I’m hosting
Lovely recipe. Can you please make a video for cakesicles. Wil be much appreciated.
Your brownie recipe is phenomenal. Its my go to recipe now.
❤🎉
JazakAllah Maryam for another great recipe 💖
Its very clever to melt chocolates in intervals if you making a big batch , thank u for that tip
Thank you for this clip, you made it look easy. I cannot wait to make them for my son & niece! 😊👌🏽
Hi 😊 I loves this recipe. Could you please recommend a brand for the chocolate melts? Thank you 🙏🏻
I made these and at the step with mixing the frosting and the cake my mom and my sister kept eating it because it was so good
I’ll definitely give it a try MK.Thanks a bunch ❤
So cool! Really helpful when you show the actual cake making part. 🎉❤
Thank you for this video. I look forward to trying them in looking at a lot of your other videos. You are amazing.
MashaAllah i love your recipes.
Alhamdulillah i tried your chocolate cupcake and vanilla cupcakes recipe came out amazing alhamdulillah. ❤❤
Yay! So so happy to hear you enjoyed the recipes :D would be so so grateful if you can kindly leave a review on my blog if you get a chance ❤ thanks again for trying them out :D
Thanks for such a great tutorial!
I always enjoy your video's, you make them easy to follow. I would also like to say is, "Girl how do you stay so slim when you bake such yummy looking desserts? "
I really like how you made the cake pops
SO YUMMY, I LOVE THEM!!! 😋💘💘💘
Thank you for making this simple useful and delicious!
Its really nice the way you explain ... I have gone through many vedios . It's really feel the taste. I am going to try all your cakes. Thank you so mich❤❤❤
Hi just
wanted to ask How many days in advance can I make your cake pop recipe and when should I cover with chocolate. Thank you
Looks yummy. Should I crush the freeze dried strawberries if I will use it as sprinkle? Thank you
I made these and they turned out great. I did use store bought frosting, I’m not there yet. But great video!
Awesome how do you get the stick to stick to the pop when dipping without falling out
Thank you for the tips. I really love your recipes.
Thanks Maryam it was delicious.❤
You're welcome Amma ❤❤❤
Great tips and amazing cake pops realy nice to not use ready made frosting or cake❤
Can I make cake pops now and freeze them after coating so they're ready for Eid? Or should I freeze them before coating?
Great tutorial! Thank you!!
I love it when you scrapped everything in, not a drop wasted..Alhamdulillah ❤
Isn't this a normal thing to do?
@@svetlanavukolic8242 I have watched so many videos and TV programmes, where the Chef, especially famous ones, they do not scrape the last bits in the bowl... As Muslims, we are thought by our Prophet, not to waste food even a morsel..because, the last morsel could be where the blessings are..Peace..
After doing the cake pops can it sit in room temperature for overnight right? And one more question,
after getting the cake pops from the fridge for coating do I need to sit it in a room temperature before dipping it in a melted chocolate? Cause it like chilled cake pops into warm melted chocolate????
Awesome !!!thank you Mrs MK
Shukran for sharing
May u stay blessed Maryam ♡
I need a blondie recipe from you 😍🙌
Haha it's on my to-do list! Hope to share one soon :)
Wow! that's awesome😋 ❤️❤️❤️
Love from Hyderabad, India. I always wait for ur new videos, and u never disappoint us for sure ❤
I Agree with you🤭🥰🌹🌹🌹🌹
Awww you guys are THE BEST! ❤
So precise and that accent is so cute 😊…
Newbie trying to bake successfully for 10 years 😂😂.. Hopefully I crack the code of baking …
Thank you for the awesome tips and tricks on the cake pops. By good chocolate, did you mean coverture chocolate will work well?
You're welcome! And ohh by good chocolate I just mean like a nice tasting chocolate haha but still chocolate melts :)
Could we use white and dark chocolate chips to dip out cake pops in
Nice. I found that if I use less oil than indicated, the cake pop won't fall off the stick. Also, I never refrigerate mine because it causes the chocolate to crack.
Im so excited for this ❤
Thanks for show me how to do this I’m gonna try. I’m gonna do it for church.
Awesome 🤩 thank you
Thanks for yr perfect recipes
Do u have sugar free dates cake recipe
Thanks
Hello. I have a question. Can I make this the day before? Thank you.
Lovely video and not too long, 😊
I can’t wait to try these yummy 😋
thanks MK,,,wonna try it out
That looks so delicious and yummy
Which chocolate did you use for coating?
I'm making these for my next dinner party 😁
Haha miss you bro!! Can't wait for our next bake!
Excellent job 👏 👍
Thanks ❤
I had to make 80 of them. It took me 8 hours!!! It looks yummy although I didn't eat 1 yet. Hahahaha. I had a couple of pops breaking when I covered it in chocolate. Do you perhaps know why? Other than that I'm happy. But it's very hard work.
Can this be done the day before?
Could you post a link to a glass bowl similar to the one you use in this video or let me know what size bowl it is? I LOVE that bowl.
Aren't they just great! :D I got mine from Stevens here in New Zealand, but if you don't live here then here are some similar ones on Amazon :) amzn.to/3pb2fpI
@@CakesbyMK Thank you ever so much! Sadly, I am not in a place as fabulous as I'm sure New Zealand is (maybe I can visit one day). I'm watching you from Georgia in the USA. I found you not long ago. Planning to make your cake release later today.
Wow I learned something new about cake pops thank you😊
More blessings team padayon..❤❤❤🙏🙏🙏🙏
Nice explanation
Yay great and nice and sweet
If the cake pop is cold and you dip it into chocolate. Won’t it make the chocolate break? I’ve had that problem before…what’s your thought?
Good question! So I've never had that problem before (I only get cracking when I accidentally drop a cake pop LOL), but I think it could be because the chocolate I dip my cake pops in isn't very hot, so the temperature difference between the cake pops and chocolate isn't as drastic compared to if the chocolate was very hot. I think the length of time the cake pops are chilled may also make a difference, especially if placed in the freezer. You don't want your cake pops to be frozen, but just cold, so maybe leaving it too long in the fridge/freezer may have an effect? The way I do my cake pops too (by placing the stick in all of them first) also means my cake pops usually sit for about 10 minutes at room temp before I dip them. Just some of my thoughts which I hope help in some way! :)
@@CakesbyMK I see, you’re right it might be the chocolate temp. I’ll check that next time. Thank you!
I done everything you said, weighed everything. My frosting wasn't thick like yours after the 4 minutes so kept mixing for like another 4 mins and was still slightly watery??? Also mine didn't stay on the sticks???
Can you teach how to make blueberry muffins and cookies
Ramadhan kareem. As I am a new baker can you please guide me with the baking instructions for OTG should I have the upper coil too on or should I bake only on lower coil.
جزاک اللہ خیرا
Yummy and delicious tasty recipe 👍👍👍😍🥰❤
Thanks for your recipe and tips MK.
After I am done, make cake, pop, and decorate, do I have to keep in the refrigerator or no?
Do they harden at room temperature? I usually harden them in the fridge and they end up sweating.
Omg my favorite 🤩
Damn mk they look so good
Where can I find your vanilla cake recipe please
Milkcake recipes pleaseeee.
I love it
So neat you the best ❤
These turned out great! New subbie here!
Ma Sha Allah ❤❤
Pleaseeeeeeeee share eggless cake or brownie recipes in the microwave 😊
Hi, May I know which chocolate u use?
Hi there! I used Nestle chocolate melts :)
Thank u😊
I can't find candy melts here where i live. Can i use normal chocolate? Will it crack if i do so?
Hi there! You can totally use normal chocolate I would just recommend thinning it out with a little bit of vegetable oil and if you want to go that extra mile then to temper the chocolate so you have a nice crack when you bite through your cake pop :)
Thank you so so much❤
Nice
So so yummy
Excellent ❤❤❤
How do you get your chocolate so thin? Mine always comes out so thick and doesn't run off a spoon as smoothly as yours did. I do put a little bit of coconut oil in it, but I'm always afraid to use too much. Fantastic tip about rerolling after freezing because that is another issue I have.
You can also try paramount crystals
My cakepops always fall off as I'm dipping them. Now I know to freeze them. Also I can never get the chocolate melts smooth consistency.
How did the cakepop not break after dipping cold cakes?
Gonna try it lol
Thank you so yummy from Barbara 😊
Thanks Barbara! :D