Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris Galicia-Brown
Вставка
- Опубліковано 9 чер 2024
- Cracks, begone! Achieve a perfectly smooth cake pop coating every time with these professional tips from cake pop queen Kris Galicia Brown. You'll be well on your way to creating your most impressive party treats.
For more tips, check out Kris's class, Party-Perfect Cake Pops → bluprnt.co/2Nl7Upu
ABOUT BLUPRINT
------------------------------
Bluprint is the place where you can really dig into your passions. With creative experts who get what you’re all about and 20+ categories to explore, there’s no limit to what you can learn. Whether you’re an expert quilter or an amateur artist, a just-because baker or a lifelong yogi, you can finally spend time doing more things that make you, well, you. Come explore today → bluprnt.co/2PLQFu8 - Навчання та стиль
Finally, a truly informative video that focuses on teaching and doesn’t fast forward through without explaining. Thank you so much. This video is perfect!
When I searched “perfect” cake pop dipping, I wasn’t ready to witness such godly perfection. I mean... I just wanted to see how to dip them without them turning into big sloppy globs... but you know, this works too lol.
Omg! I just wanted to know how to melt chocolate, now I have a PhD in this field
hahaha for real. i bought the candy melts and then bought the thinner stuff on Amazon. works great. I was having a horrible time with the the chocolate. actually, was having a horrible time with the whole process lol
For real
Just buy a chocolate melter
Too funny 🤣 😆 😁
Love the precision and attention to detail. I love the way you say there’s a fix for everything, which made me relax, and have fun with it !!
Cake pop confidence went out the door with this video😓
Right!😂😂😂
Right....she makes this way to hard ❌❌❌
Loll Ifeel like you need a degree to make cake pops after watching this
Same, I bought white chocolate...
IkR
hands-down best cake pop tutorial
I wish this was the first video I watched lol. Thank you so much, started selling cakepops & been having difficulty getting them 100% perfect ... this helped a lot 🤞🏽
Same here! I love this channel. So many useful suggestions on correcting problems. Today i have subscribed and hope to see many more videos from Kris Galicia-Brown. Perfection!!!!
This video really helped me while making cakepops
Always freeze the cake pops for at least an hour before dipping! It helps the cake ball stick to the stick, so your cake ball doesn't fall off! That's the only complaint I have about this video. They look great!
But you don't want the cake to be to cold though cause it hardens the chocolate quicker as well cause cracking
Glue the stick into the pop with chocolate....
@@amberbrown164 How do you do the exactly? Im about to attempt making them for a second time!
When you do that they going to start cracking
@@Doraezha i know its late, but you dip the tip of the stick in melted chocolate and stab in it. Let it cool. It "glues" the stick to the cake pop.
I just did my second try at the pops and corrected my previous mistakes, but new ones came up. This video keep helping me the more I watch it.
I found this video so relaxing. Thanks for all the tips Kris :)
I've tried to make cake pops for the first time and this video really helped me. I learned a lot, thank you
I love the bowls you’re using 😍
You are such a perfectionist, nice to see so much attention to detail
OMG 😲...........
Thank you for sharing
Tracey
Thank you so much. God Bless.
Thank you! Helpful tips
Amazing awesome tutorial . Thank you
Thank you so much for sharing this video!
woe
Crazy, awesome informative! Thank you!
this pink makes me happy 😊😊😊
SHE DOING THE MOST TO MAKE THESE
I’m watching in 2020 like what the heck! It’s not that complicated 🤥 she reaches to much on something so simple ugh!
Paramount crystals are great and a nice upgrade from the Crisco I've been using for awhile now. I've been using Wilton Candy Melts cause they are easy to get (Michael's is down the street), but I'm thinking about "upgrading" to something like Merckens. I'll never understand why every batch handles differently. Sometimes I have great batches, some just suck. Everything impacts everything; is it too hot today or just cold enough? Did I cool the melts enough? Are my pops the right temp to dip? Which one is going to be the first to fall off the stick? Agh! I just keep at it and folks haven't complained so far.
amazing cakes and desserts
They definitely look perfect! Love the tips!
SugarCoder I made some cake pop by your help. My family loved it ,but I am not satisfied at all the chocolate is melted well ,and the ball are nice and round ,but after I dip them the don't look smooth and nice there is lots of bump and unevenness ,can you please help me to fix this issue.
Very helpful...Thank you!
amazing cake pop... I want learn this!!
Awesomeness.. I def will try.. Thank u..
Go head girl they look awesome learned a lot of tips thanks
Thanks the video was very informative.
Thank you! Didn’t know about the special crystals
Wow! So beautifully done, thank you!
Thanks you make nice candy looks impresive thanks❤ for sharing
Pretty Cake Pops
I learned some new tricks !! Thanks I had no idea what to do with the cracks and filling them in like I had no idea !!
Pineapple desserts
This video is amazing. I love your videos
LOVE your video :) thanks :)
I just learned so much watching your video on melting candy coating.Where can I buy the rubber bowls your putting your candy coating in?
Thank you.
Hello I would like to know where you got the Sillicone cups? Thanks so much
Thank you this will help me alot yours look preety perfect❤
Thankyou for your tutorials ma'am. I'll start a business..wish me luck✨♥️
I love these! Awesome!! I like doing choc strawberries with white choc bark but dont usually have anyone to make them for.
I volunteer as tribute 🙋
Absolutely wonderful wonderful tutorial I’ve been trying to start my own cake pop business not easy very frustrating to make deep beautiful colors how do you make your deep beautiful colors I have used the oil base candy colors but they really honestly do not work do you buy the colored like the purple already colored that way the melts? If so where do you get them from
Thanks for the video
Wow this helps a lot!
you really take your time! so.....do you have to keep reheating your candy melts?
Just Perfect. Great tips.
Great and helpful video. Thank you. Does anyone have a link to where she got the silicone bowls from? I checked Amazon but the ones I’m finding are too small. Thank you.
awesome cakepops!
Thank you! I was struggling with the dipping and making the chocolate. Thank you for this clear step by step tutorial......
Thank youuu !!! You are detailed & amazingly thorough. You answered questions that I know I would have has & been going crazy over. I'm making them for a work party
These cake pops are so beautiful!!! They’re so smooth they look like lollipops! Well done. I’m subbing. 🌸
Thank you! This was very helpful to me. I tired few years ago to make cake pops but was frustrated - lately I thought I may give it another try this coming winter so glad I ran into your video. I do think I will "cheat" and use a set of oil dyes rather than buy and blend, to start out with as a budget concern & since I don't know how many of these I'll make (& end up with bags of discs sitting around lol) Thanks again!
Hiw did the oil dyes work g or to you?
Great tips
OMGGG KRISSSS I LOVE YOU FOR THIS KRIS😂 but where i get crystals in the next 2 hours 😭😭
Great tutorial, thank you!
You are the best instructor on this hank you for the secret wow I haven't heard any other person talk about the crystals and that's the secret
I’ve made the base of the cake pops just need to decorate them this helped thank you
Perfect!
Thank you so much for this wonderful wonderful video whom you the navy blue and the brown wow perfect would love to know what brand of colors are you using to color the chocolate?
Thank you!!!im wondering where I can get a cakepop stand like yours?
great video!! 💜💜
I love the purple color.....
I use vegetable oil and works just fine to thin the chocolate n end result is the same as the flakes
I've seen lots of recipes using coconut oil and I would bet that would be almost the same a well, because coconut oil is usually firm, unless the temp is really warm.
So how much do I use and can I use it for an ordinary milk white chocolate
@@shakssamad3942
Are you talking about vegetable oil or coconut oil?
Goose vegetable
Using vegetable oil does allow cake pops to harden.
Wow ..crisp clean n clear instructions to dip cake pops... loveee this video 😊... making Minnie mouse cake pops for my daughter s birthday 😊🎉❤️
Beautiful 🙋
your video is the best one great on your detailing everything you've explained is perfect
I used shortening And they turned out just fine♥️
I use shortening as well and my cake pops are just fine.
What type of candy melts/wafers do you suggest using. I don't like Wilton's candy melts to well. I also have noticed since I started using Coconut oil to thin out my Chocolate it's been blooming am I doing something to cause that? I'm letting my chocolate cool all the way down before dipping my Cake pops.
🙋♂️ I'll take anyone's cake pops that have cracked. Just sayin'.
Ahaha
Ong
Question when I let them dry should I put them in the refrigerator or just leave them out to could down in room temperature
Coconut oil works fine for thinning. Use real chocolate, tempering techniques are easy to learn on UA-cam in five minutes. Look at the ingredients in those candy melts.
Yes I agree with using real chocolate and using the microwave is a no for me
Lol look at the ingredients in chocolate
@@michaelgleason4791 LOL. out here eating Cake made from white sugar, bleached flour, fats, oils, animal byproducts eggs and milk, dyes probably covered in chocolate and then worrying about confectioner and oil from wafers .that contains the same ingredients as that shitty chocolate your already eating minus CoCo and you know its shitty cause goos chocolate dont work well with this application.
Sounds lame. It like people that complain about box cake like it aint the same shit as what goes into a normal homeade cake.
How would you colour white chocolate?
@@fh7463 Food colouring?
I always use coconut oil and it works absolutely perfect!
Kaci Taylor yes for dipping but you gotta be careful on how much you use because after the pops set for a while they will begin to have an oily look and at times actually leak oil.
you are so right Candace Richardson! The crystals are really the most goof proof. I would suggest them to the beginners starting out. You want to have fun and not add stress to the mix! Later on, you will probably want to experiment with something else and it won't be so frustrating at that point. Kaci, I know your method works for you and I am just trying to make it easier for the beginners. Thank you for your great suggestion!
What are the crystals called?
this was a great idea! tried melting the way the directions say on the bags, tried youtube videos, this was the one thing that actually worked! just don't use to much coconut oil, I used about 2 tablespoons of it with one bag of wiltons colored candy melts, added a small amount of salt to help with the extreme sweetness and it came out perfect in my opinion and everyone else that helped me with my project! (after much trial and error)
@@CRiStAL5454 Yes, someone please give the name. I couldn't catch it either.
Nice video!
Dang these are perfect lol
Hi, what brand silicon mixing cups are you using?
I use white chocolate and coconut oil all the time works perfect!
How do you know how much coconut oil to add?
Thank you this was very helpful to me
Good info. Especially since you live in San Diego. I will sign up for your Craftsy class. I have to support my San Diego peeps.
thank you so much for sharing this amazing recipe
I love your nails and color.
I love your tutorial. I would love to know where i can buy those silicone bowls
Amazon
Thank you for sharing this helps me alot !!!!!! ❤️ Have a great day !!!!!
Thank you so much for these tips!! I’m making cake pops to sell, but I’ve never made them before so this was super helpful
Thanks for the great video!!!
Curious to know where you get those super neat silicone bowls for melting the chocolate?
I think they are for dental alginate.
I have some Callebaut cacao butter. Could I use that instead of those crystals you mentioned?
A wilton video says to add a little shortening to thin candy melts if you can't find EZ melts.
I've not tried cake pops yet but am going to start tomorrow. I cant find paramount crystals so have to go with shortening if mixture is too thick. Any advice?
this is such a work out! 😆 lol but after a few tries i got so much better 👌🏻
All I need to know is where did you get those bowls from?! They are perfect!!
FYI...I found a set of 3 on Amazon for $25😫
called:
iSi Basics Flexible Silicone Prep Bowls, Set of 3, Red, Orange, Wasabi
I was also curious of this so thanks for the update on finding out 💜
Can you use white chocolate chips and regular chocolate chips as dip? Do you HAVE to use candy melts only?
Thanks for the info, where did you buy the board for the cake pops, does the candy melts comes in purple are did you mix 2 colors together, i would love to try this
Where can you buy silicone cups? My melts keep hardening after a few minutes away from the heat...
good job
Where do you get those silicone cups? I dont want to bother with buying a bunch of warming machines and using glass cups is doable but a pain.
Amazing!!! This push me to start my own YT channel and teach the Beginners too on how to make a cake toppers put of fondant without using any expensive tools.
I've used shortening and vegetable oil in my melted chocolate or "candy coating" and they did harden!!
I have a question I have to make 75 cake pops. For July 18 she wants white and black for the graduation. How do I get black candy melt. And do you you put your cake pops in the fridge for bit before dipping. I usually make a half sheet cake then crumble my cake in my food processor. How much frosting do you add to your cake to hold. Your cake pops looks smooth. I put all my melted chocolate in a glass for dipping.
Thanks Kristin
Where are the bowls from you are using ? I’m going to get these cake pops one way or another lol ... well at least for cakesickles
can i use the paramount crystal in different color of candy melt?
I used to use Canola oil to thin the chocolate out but now I use coconut oil, to me it enhances the taste and can be used with non dipping chocolate as well
What type of coconut oil do you use??
Im in Germany so it’s just any cooking coconut oil. Normally it’s organic.
@@sirikramer3079 perfect thank you for replying!
How much coconut oil do you use?